Honey Pecan Smoked Salmon on the Traeger Grill | Heath Riles BBQ
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- čas přidán 5. 09. 2024
- This scrumptious Honey Pecan Smoked Salmon is one of my wife’s and my favorite recipes. We enjoy this for at-home-date-nights regularly, as it’s fancier than my usual BBQ recipes. I use two of my best-selling rubs and one of the best condiments to create a flavor profile with pizzazz.
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WHAT HEATH USED IN THIS RECIPE:
• Heath Riles BBQ Pecan Rub bit.ly/2YtgJAf
• Heath Riles BBQ Honey Rub bit.ly/2FipF5y
• Traeger Ironwood 885 Grill bit.ly/3oCvyhN
• Traeger Pecan Pellets bit.ly/3uijuG0
• Mike's Hot Honey amzn.to/34pZmqk
• Butcher Paper amzn.to/3rrUI4x
• Thermapen One bit.ly/43qX2Za
INGREDIENTS:
• Salmon (approximately 2 lbs)
• Olive Oil
• Heath Riles BBQ Honey Rub
• Heath Riles BBQ Pecan Rub
• Mike's Hot Honey (or any hot honey of your choice)
DIRECTIONS:
1. Get your Traeger grill, or grill of choice, up to temp of approximately 275º
2. Place salmon on butcher paper
3. Coat your salmon in olive oil
4. Season your salmon with Heath Riles BBQ Honey and Pecan rubs
5. Place salmon with butcher paper on your grill for approximately 30 minutes, or until the internal temperature reaches 117º or 118º
6. Glaze salmon with Mike's Hot Honey, or honey of your choice.
7. Allow salmon to continue cooking until internal temperature of 125º is reached
8. Once your salmon is off the grill, let it rest for approximately 10 minutes.
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Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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Can't wait to try this recipe. Im excited that i found all your rubs at scheels. Big fan of your channel thanks
Hope you do! Thanks for all your support.
This recipe and process is next on my BBQ hit list! Just commented the other day to one of our sons (50) how fortunate we are to have access to these great instructional videos. We have a guy that for the most part has given his life to BBQing for decades and we can glean all his BBQ knowledge like this....A Big Thank You, Heath Riles!!
That is awesome! Thank you for all the support
Why couldn't I have been born in this family?!
Made this last night using your rubs. It was amazing, very delicious. Will definitely be using your products from here on.
Love to hear it! Thank you.
This combo is amazing. Must try for all of those who are looking for something new for Salmon!
It's a great combo!
That rub combination is killer on poultry and all things pork too! I love me some salmon with Heath BBQ Pecan rub but with Honey Chipotle on top. 👊
Love to hear it!!
Simple citrus on catfish is my go to
Simple Citrus on any seafood is a win!
My favorite weeknight meal to grill up quickly is salmon and asparagus. I'll have to try that honey pecan combo!
I like the honey and pecan, but either is great without the other also
Found your channel a few days ago. Bout to go crazy this summer on ur recipes, can’t wait lol
Awesome! Let us know how they turn out
Made this for my second cook on my new 575, amaizing.
Awesome!
Whooooweee that looks good. Going to have to try that. I used your simple citrus on some salmon and it was delicious.
Great combo. Hope you do try and enjoy this one as well!
One of my favorite recipes to make.
Easy and a healthier option!
@@HeathRilesBBQ I have everyone hooked on this recipe. Especially with people who "dont like salmon". My sister is making this Today. Everyone Loves your seasonings when I smoke meats. I always send them your way!
Love to hear it! Thanks for the support, and I'm glad y'all are enjoying our products.
I use Heath’s Honey Chipotle on my cold smoked salmon. 😋😋😋
Sounds great!
I was just about to cook some salmon too. Thanks for the recipe, man. 💪🤙
No problem 👍
Thanks
Thank you!
Great video, what temp for the smoker?
Silly question? If it were skinless, would you have to season both sides??
Yeah, I would
Why not smoke it lower and slower? Would it not take on more smoke flavor?
It could I just prefer to do it this way
My probe says fish is well done at 145 for MediumI understand to each their own for doneness Well done is 160. What’s your read??
I cook fish to 125º
Hi
👋
I love your videos but I HAVE to give you hell about this (sam- ann) 🤣 say it with me. (Sam-Ann)
0:37 I can forgive the sowlmin because he said waRsh!
Salllllman
Just how I say it
I have to ask, have you lost some weight, Heath?
yes
@@HeathRilesBBQ you’re looking good, mate. Keep it up!!
Hmmmm, I do not mind a hint of sweetness but the true taste of the product still has to come through. Honey rub together with that much real honey will not do for me but hey, we all have our preferences 🤘
Honey Rub isn't overly sweet. The Hot Honey gives it a little kick. It didn't come out sweet
What temperature do you set the smoker at?