Original Video by Abigail Marquez -- Follow me on my socials! Tiktok: bit.ly/afmarqueztiktok Instagram: bit.ly/afmarquezig Facebook: bit.ly/afmarquezfb
As a Filipino thank you for all the love from all these people worldwide. It's always been my favorite egg dish and reading so many cultures share that love with mine is so heartwarming. Maraming salamat ❤️
BABYYYYYYYY, when I say this is the best egg meal of my life. Born and raised in Zimbabwe and I can't believe how awesome this was. So delicate, takes in the seasoning. No other way to have eggs anymore❤❤❤❤
You'll be glad to know we have a similar dish in India. The only difference it won't be the same shape but it's the same thing smoked eggplant and eggs
BEST SAUCE FOR THIS: Soy sauce + calamansi (lime if u don’t have) and or vinegar + chili + (optional: toasted garlic) 🤤🤤 SIDE DISH: tomato + onion salad (u can add any seasoning you want) I miss the eggplants in the 🇵🇭🥹
@@NLJeffEU it’s slightly sweeter and less acidic than tomato ketchup from what I hear, but it’s a real thing. It’s usually dyed to get the same color as regular ketchup, but it’s popular in the Philippines. It also still tastes similar to ketchup too
@@NLJeffEU It was developed during wartime (WWII) due to shortages and unsustainability. Another reason was to lessen the dependence on importation. Some research would do anyone better than to think things are ridiculous off the bat, you know?
Nice never had that Filipino dish for a very long time my mom used to cook them just some Long Japanese Eggplant 🍆 cooked on a Stovetop or gas Stove cook it until peel it and dunk in the beaten eggs 🥚 and put in the frying pan 🍳 and put it on top of Rice 🍚 I grew up in a Filipino family it’s so delicious 🤤.
True about those bubbles forming around the rim of the omelette. Funny but there is this unexplained happiness and bliss watching those bubbles forming and pure elation upon browning. Great start through breakfast!
@@iamnethy i guess karekare, afritada, or dinuguan will be more to his liking. Kare2x is oxtail peanut based stew, 2nd is tomato based stew and the last one is blood stew. Just dependa on how adventurous he is..recipes are on the internet
hey im from indonesia, i just make this dish today, and it's so so good, i eat it with rice!! It's taste good too without rice. I told my mom it's fillipina's recipe, feel so cool now that i've made this ! 😁
@@Educatedindian123 it will be yummy if you add some of your choice of spices and seasonings. In the Philippines we seasoned it with salt and pepper... Me I even add some msg, turmeric powder or sometimes cheese powder or chili flakes try to experiment . Since you're an Indian you can add some Indian Masala of your choice then add it to your roasted eggplant with beaten eggs then fried it until golden brown. you can dip it you Indian chutneys of your choice.
I'm black and grew up with Filipino neighbors. I still dream of longanuisa or however u spell it (the Filipino sausage). I used to pay my friend to have his grandma make me it for lunch at school😂
You can buy them at any asian stores. I see them at vietnamese stores freezer most of the time. Theres a skinless version too. OR you can buy them online.
Its actually supposed to be Torta Talong (Talong=egg-plant). You cook tomatoes, onions, garlic and ground beef together. Then chopped lil tiny potatoes so it's a bit crisp, then you put them all together and mix raw egg...and then you proceed to fry it with the torta like what she did...i have never seen anyone just dip eggplant in egg and then fry it lol. There's no such thing as a vegetarian filipino/a. 😂
Baka hindi kayo masarap magluto ng tortang talong kaya ayaw niyo,,, napakasarap kaya niyan lalo na pag inihaw mo yung talong,,,. Mas masarap talaga kesa sa boiled yung talong,,.
I saw this in Jeanlleats but couldn't follow since instructions weren't clear. I am so happy you uploaded this with clear instruction,I will definitely try it again 🥺 (I didn't knew I started a whole ass war about Jeanlleats 😂I am sorry,I didn't mean that I don't like her or anything,I just like how easily I can follow the instruction in this video 🥺
No No ketchup No ok? No Ketchup does not go with eggplant Ketchup on egg may be endured Pineapple on pizza may be just a life sentence This is not acceptable this is child abuse I'm a child in some countries probably and the taste this made me imagine is just mean
It's crazy how Filipino People and Mexican People have almost the same or similarities in their cuisines and language! We use big green chili peppers instead of eggplant and put cheese on the inside 🤤
Well the fact that the Philippines was colonized by Spain through her colony of "New Spain" (Mexico), and most of the Spanish immigrants came from the Spanish New World, it's no surprise that we'd have a lot in common. We're almost distant cousins even.
When they say we are all connected it’s no joke! I’m from the Dominican Republic and we do the same dish for those of us who don’t like our eggplant in sauce.
@@Salinassss ohh, so yours is Chili while ours is Eggplant. Very interesting, but not gonna lie. I'm soooooo curious and wanting to try this dish of yours from Mexico, cuz as a Filipina (female Filipino) from the Philippines to be honest I love Mexican foods🤚😅👌💯%
@@cutiebunnyamber3447 we do not have similar dish like tortang talong in Indonesia. We cook talong or terong in my language either saute in soy sauce we called terong masak kecap or with chili paste we called terong balado.
In Mexico we have a similar dish called Chiles rellenos. The only difference is it is a Chile pepper stuffed with cheese or meat of your choice. I’ve ate them with only cheese. Then the Chile is coated with the egg and it is accompanied with some tomato sauce.
This is simpler but taste so much better. Try making it. It is so easy to make. You will love it. I tried the relleno too, it's good as well, but prefer this better. My favorite food growing up , and still my fave to these days.
Enjoy sunshine and please be vegan, no animal’s eggs, animal’s milk, animal’s cheese, animal’s butter, and insect’s honey. Return to the original owner 1 by 1: return every animal and insect 1 by 1, every bite of meat, every drop of blood, every drop of soup, every bone, every bone marrow, and every skin. I’m sorry. Thank you.
Sì compa' ma cos'è il ketchupp di banana //yeah mate but wtf is banana ketchupp (I fckn hate when people in the comments speak their native language without translating)
@@hrodwulf4194 its literally what it is named. Ketchup made with banana its lightly sour and much sweeter than tomato ketchup. Its available at asian or filipino stores in some countries
Bro most Carribean and hispanics make the same foods and call them different sht go to different restaurants in the city they are literally making the same dishes with a few different tweeks here and there it’s silly if you ask me.
Hopefully one day you get to experience the filipino culture 🫡, and goodluck ( just make sure to bring noise cancelling headphones because some people can’t resist the noise )
Tidak hanya tidak😕.... saya dari Filipina 🇵🇭 dan Anda mungkin kotor di jalanan atau makanan seperti mungkin jika Anda memiliki toleransi tetapi Anda mungkin tidak suka pergi ke Jepang saja
@@qingjeseli-jiagarcia8000 thanks ❤️ I'm indian though, i have been to the noisiest and most crowded places here, so i think I'm very well resistant to any kind of inconveniences 😂
A friend of mine from the phillipines used to invite us over on weekends for home-cooked meals. They were always sooo good. My favorite dish was probably Lumpiang ubod.
Years ago I lived with a Filipino family and was introduced to this dish. However, they put a little soy sauce too. Was so 😋! Thanks for sharing the recipe.
Not fillipino here but we have a similar dish in indonesia called terong raos. Theyre in smaller pieces and sauced with oil, spices, herbs and soy sauce. Its nice to see something reminiscent in our sister country🇵🇭🇮🇩 edit: hi, this comment is open for criticism but im not gonna take this down since u can look at the criticism urself and ur free to criticise too. i can't control other ppl's behaviour but i think it's important that we keep our comments respectful, tq!!
Banana ketchup is awesome in case anyone's wondering it tastes pretty much like normal ketchup but with a kick, it's slightly spicy and a little sweeter at the same time. My best friends Filipino I'm so lucky his family always has food
@@kybeastmode yeah if you've ever been to Baker's it tastes pretty similar to their spicy ketchup and it's pretty bomb with fries, it all depends on preference though
This just hits different with banana ketchup. Tomato ketchup could never
YES!
Wow iv never heard of such thing!? Is it actually banana? Or banana flavour or? So curious and intriguing lol interesting! (I’m from Australia 🇦🇺 🐨)
@@rebeccaoraha5673 Yeah, it's made of actual bananas. It's slightly sweeter and less acidic than tomato ketchup.
Indeed! 💖
I eat mine with spicy toyomansi!
I'm Indonesian, I had recook this recipe, All my family love it. My children before didn't like eggplant but with this recepi they eat it up.
Cocok gak sama lidah kita yang terbiasa dengan terong balado? 😂
@@memet5811 cocok banget. Coba deh, lebih enak dari sambal terong malah. Lebih sehat, gurih dan nggak berminyak.
Terimakasih inputnya@@Songsongmusic
Bagus!
I read this as chicken instead of children twice and was like damn you love them chickens lol
I’m Vietnamese & I think about this dish very often after having tried it. Filipinos are geniuses!! ❤
No, we're just bored
@@chefmigzalvarez1204 🤭🤭🤭
@@chefmigzalvarez1204haha so true love to invent when cooking
I thought she was about to eat placenta for a second
I worked with Filipino Engrs for three years and finally, they started to show interest in biriyani and me in Filipino foods 🙂
This is the most underrated Filipino dish ever. My favorite comfort food.
Same here, my comfort food without guilt
Yes! me too!
5servings wont be enough. This is war.
@@AdiSchwarz yup, kasi masarap at tsaka healthy naman
Yes, it is the most underrated food here in the Philippines💁♀️ But to think that it'll be the best egg dish in the world😮 mind blown🤯
As a Filipino kid, I thought this was the reason why eggplants were called eggplants. They're made for each other. haha
Ijust❤the 💡
I think you were right all along! Really a great dish yum
actually **puts on nerd glasses** the name is not eggplant it was just named that by the americans
Ako rin! 😂
So sweet!! ❤❤❤
As a Filipino thank you for all the love from all these people worldwide. It's always been my favorite egg dish and reading so many cultures share that love with mine is so heartwarming. Maraming salamat ❤️
BABYYYYYYYY, when I say this is the best egg meal of my life. Born and raised in Zimbabwe and I can't believe how awesome this was. So delicate, takes in the seasoning. No other way to have eggs anymore❤❤❤❤
I'm Nigerian, I tried this and I'm hooked. I love it😊
Really? I don't like it
@@seven7775 you dont like vegetables in the first place so.. 🤷
Boss u dey sure??
hi NIGGA
Where you take buy banana ketchup??
I am an Indian and lived in Philippines for my university. I used to eat this almost everyday at my university canteen ❤❤❤ I miss it 😢
You'll be glad to know we have a similar dish in India. The only difference it won't be the same shape but it's the same thing smoked eggplant and eggs
It's easy to make you can do it.
How lucky!!!
@@kaustabdas8579 it's called bharat भरत right?
@@hermionegranger7849its भरता (bhartaa) with emphasis on 'taa'
Bhaarat (भारत) with emphasis on 'haa' is another name of India but in Hindi।
I'm from India (west bengal)🇮🇳
In bengali we called this dish - "Dim Begun"😅
Normal dim bhaja would taste better it looks flavor less ain't it?
Yeh
As a Bengali I didn't even know it existed in Bengal , it is a known fillipino dish though
@@justcrazy7447 💀💀💀💀 where you from in bengal?
@@Arabian_knight_101yeah ig. It looks like you can't even mix spices to indianize this dish!! But as per filipino taste buds, I guess it's delicious
This chief take the word eggplant seriously.
Thank you chief for taking it seriously
As an egg, I authorize this as authentic Filipino
LMAOO
😅
But your name is rice🤔🤨
As an authoritarian, I Filipino this as egg
I will say it's a good one but not the best...
BEST SAUCE FOR THIS:
Soy sauce + calamansi (lime if u don’t have) and or vinegar + chili + (optional: toasted garlic) 🤤🤤
SIDE DISH: tomato + onion salad (u can add any seasoning you want)
I miss the eggplants in the 🇵🇭🥹
Finally! I love mine with soy sauce and calamansi, as well! We were being outnumbered by the banana ketchup fandom 😢😅
That roasting on the stove trick is genius
Eggplant omelette is such a comforting home food. Especially with spicy banana ketchup and rice. It’s one of my favourite meals my mom makes.
Banana ketchup must be a joke, right?
@@NLJeffEU no it’s a filipino brand of ketchup its real look it up
@@NLJeffEU it’s slightly sweeter and less acidic than tomato ketchup from what I hear, but it’s a real thing. It’s usually dyed to get the same color as regular ketchup, but it’s popular in the Philippines. It also still tastes similar to ketchup too
@@NLJeffEU It was developed during wartime (WWII) due to shortages and unsustainability. Another reason was to lessen the dependence on importation. Some research would do anyone better than to think things are ridiculous off the bat, you know?
Sakuraaaa
I’m indonesian and we eat eggplant a lot. try this recipe today and i’m in love. The smokiness is what makes it more delicious. Thanks filipino 😚😚😚
😊😊😊
Better to used bro for better taste
Its Philippines
Want my egg plant?
@@user-fp4wc8vg7cno one claimed it
Nice never had that Filipino dish for a very long time my mom used to cook them just some Long Japanese Eggplant 🍆 cooked on a Stovetop or gas Stove cook it until peel it and dunk in the beaten eggs 🥚 and put in the frying pan 🍳 and put it on top of Rice 🍚 I grew up in a Filipino family it’s so delicious 🤤.
Now that's a true egg plant
As an indian, i tried it, easy to make and great save for my college days
Love to philipines❤
uts Bengal bharta omlet
As an Indian I can say whatever I want
As an Indian I am a human
The design is very human😌
As an Indian i am the founder of everything
Now I know why it's called eggplant. It's literally best cooked with eggs.
good one
Its actually because they come in a white variety that look like eggs
no. we call it Brinjal..
@@sumedhpradhan not everyone is like you
@@sumedhpradhannot everyone is from your country
True about those bubbles forming around the rim of the omelette. Funny but there is this unexplained happiness and bliss watching those bubbles forming and pure elation upon browning. Great start through breakfast!
Paborito ko rin yan (that's also my favorite)
This is the 2nd filipino dish my italian chef husband learned to cook and he loves it . First is adobo of course 😅
Bet he hates the Filipino spaghetti. 😂
Try sinigang, its a sour soup cooked with fish, pork or beef. Especially on those very cold days or when you have a cold or the flu.
@@newvillagefilms you're right 😂
@@pheebsdazon3469 soups are not his favorite. I only cook soup for myself when hes not eating at home 😂
@@iamnethy i guess karekare, afritada, or dinuguan will be more to his liking. Kare2x is oxtail peanut based stew, 2nd is tomato based stew and the last one is blood stew. Just dependa on how adventurous he is..recipes are on the internet
hey im from indonesia, i just make this dish today, and it's so so good, i eat it with rice!! It's taste good too without rice. I told my mom it's fillipina's recipe, feel so cool now that i've made this ! 😁
After making this, it's also nice to make a dipping sauce of soy sauce with calamansi/calamondin (not sure what you call it in Indonesia). Try it. 👌
Thanks for sharing your experience 🙏
I tried it today.. not so yummy..
@@Educatedindian123 it will be yummy if you add some of your choice of spices and seasonings. In the Philippines we seasoned it with salt and pepper... Me I even add some msg, turmeric powder or sometimes cheese powder or chili flakes try to experiment . Since you're an Indian you can add some Indian Masala of your choice then add it to your roasted eggplant with beaten eggs then fried it until golden brown. you can dip it you Indian chutneys of your choice.
That's nice. I'm happy u guys enjoyed Tortang talong or Eggplant omelette.
Im Chinese🇨🇳This eggplant gave me a new idea, and I decided to go home and try it tonight❤❤❤
You can also make soy sauce with calamansi (or any lime accesible to you) as a dipping sauce, best combo for me
with chili of course!🤗
I'm black and grew up with Filipino neighbors. I still dream of longanuisa or however u spell it (the Filipino sausage). I used to pay my friend to have his grandma make me it for lunch at school😂
Longganiza,we hve like 100 kinds of Longganiza here per region but i assume u love the original one from Pampanga.
Garlic and.adobo.longganisa
@@TheresaEstrella-iy6vh yes!! so delicious with white rice and i like banana 🍌 ketchup too!
Haha
You can buy them at any asian stores. I see them at vietnamese stores freezer most of the time. Theres a skinless version too. OR you can buy them online.
I’m Cambodian 🇰🇭
This food is one of my family’s favorite too🎉❤
Gross cambo
Niga this is a filipno dish don’t lie
@@emmanuellazatin2731dafuq are you on about the guy just said it's his family's favorite he never said it was a Cambodian dish
@@emmanuellazatin2731 its free to be kind. napaka oa mo naman nega mong tao
@emmanuellazatin2731 had the gut to say the n word.
she literally took the EGG-PLANT part Seriously 😁
Was gonna say that...
I noticed that too. 😂
Its actually supposed to be Torta Talong (Talong=egg-plant). You cook tomatoes, onions, garlic and ground beef together. Then chopped lil tiny potatoes so it's a bit crisp, then you put them all together and mix raw egg...and then you proceed to fry it with the torta like what she did...i have never seen anyone just dip eggplant in egg and then fry it lol. There's no such thing as a vegetarian filipino/a. 😂
What do you mean??🤔
@@Taranis_Storm 😂😂 lol
No other omelet can beat this. Like if there's omelet in heaven, this would be it
This is literally my breakfast, lunch, and sometimes dinner.. It's SO good.
Thank you for the recipe! I eat it with nasi goreng and IT WAS SOOOO GOOD. Love from Indonesia to Philippines!
Omg that would be awesome with nasi goreng. Love the idea 😍
Yes. Eat it with another protein or another vegetable dish.
Sounds delicious! Will try that.
This pairs well with our garlic fried rice. So yeah, nasi goreng will be awesome too.
With sambal hijau.
As a half Filipino, i can confirm that my mom does cook this omelette eggplant
How's the taste ?😮
i like ur pfp!!
@UNIQUE IDEAS Filipina treats taste 😋 delicious 🤭
alhaithem , kaveh is waiting in front of the house for hours
I can't believe you took his keys again!
How to make this without egg?? I'm pure vegetarian
This recipe is my childhood, still one of my favorite dishes to this day. It never misses and is really healthy for you. I could eat this everyday.
True that.... Get to eat them quite regularly... Perks of working with Filipinos 😅
just wanna say this is probably the first time I’ve seen Filipino cuisine go mainstream and as a Filipino I’m very proud to be one of them :D
Just don't take it too far😜
I'm a Filipino to
Sinigang(voted as the best soup), adobo, and sisig as well.
UWU king
Proud pilipino 😂
You may also coat it in Breadcrumbs or also add cheese to it.
Option:
1. Mixed with union and tomato.
2. Mixed with shrimp paste(alamang)
I'm Filipino but I love Torta with toyo and calamansi 😋
Ohh same but i'm Filipino but i don't like tortang talong
Same here
Baka hindi kayo masarap magluto ng tortang talong kaya ayaw niyo,,, napakasarap kaya niyan lalo na pag inihaw mo yung talong,,,. Mas masarap talaga kesa sa boiled yung talong,,.
Yesss toyomansi gang with tortang talong! My sister likes hers with patismansi.
Don't forget the sili
We use soy sauce and kalamansi with chilies as condiment. Yum!
I prefer this better :) I like it with ketchup but toyomansi and chilies hit different
Try pairing this with tomatoes and shrimp paste as condiment. Trust me you would be making this at least once a week😉
Yes to this
@@miguelbautista2788shrimp paste is an expensive condiment
The best partner for omelette eggplant
SO YUMMY can’t wait to try. Your channel is awesome
I'd like to add to this. She said you can put them in the over but guys i promise, the direct fire method is a game changer ❤
True,, that burnt eggplant peel aroma makes it what it is
Used to have these for lunch right outside my medical school back in Philippines. The nostalgia.
69th like
Looks like a stomach so that’s appropriate
I tried it with roti and it tasted so so good , even my mom(who has pretty much Indian taste buds) liked it
Delicious! With the banana ketchup also!
I couldn’t stop eating it when I was in the Philippines
No doubt about the best dish in the world❤
I saw this in Jeanlleats but couldn't follow since instructions weren't clear.
I am so happy you uploaded this with clear instruction,I will definitely try it again 🥺
(I didn't knew I started a whole ass war about Jeanlleats 😂I am sorry,I didn't mean that I don't like her or anything,I just like how easily I can follow the instruction in this video 🥺
I can't with how Jeanelle speaks. Kinda distracting.
@@kayesanchez5396 that is your own problem
Are filiphines and Phillipines the same?
@@noahmclair5088 Nope, Philippines is the right spelling.
@@noahmclair5088ilipino is the adjective, philippines is the country
As a Phillipino i authorize this recipe as authentic
nahh..we do this here in north east india the whole time..im not hater..this is my fav dish as wel..but its not authentic dish
@@TheFirstAirbender1036 what lol
No
No ketchup
No ok? No
Ketchup does not go with eggplant
Ketchup on egg may be endured
Pineapple on pizza may be just a life sentence
This is not acceptable this is child abuse
I'm a child in some countries probably and the taste this made me imagine is just mean
@@the_hekate4668 😂
What the hell is that spelling
This is definitely a Caribbean Latin dish as well.
Well at least in the Dominican Republic 🇩🇴 we make them.
I’m sure the other islands as well
you can also put 2-3 TBs of any stewed ground pork at the top before you flip it.
I'm not Filipino but after watching this video i tried it it was so delicious!
mmmmm mmmm
It's good even with just a basic ingredients that everyone could do,no long process for cooking but rewarding 😌👌
❤️👍
I learned how to do this from my dad. Been loving it even till now.
wow
Wow
Sus............
An eggplant has no taste though? What's so revolutionary about this?
@@inmyflopera729 maybe you're cooking it wrong, or your eggplant is different from the Philippines' egg plant
Im a filipino ..
And its called "tortA" in the Philippines... One of my favourite food😊
Tortang Talong is my favorite eggplant dish. Very simple yet truly satisfying. One of a kind comfort food.
It's crazy how Filipino People and Mexican People have almost the same or similarities in their cuisines and language! We use big green chili peppers instead of eggplant and put cheese on the inside 🤤
We eat those as well, filled with ground pork/ham/ tuna w/ cheese and wrapped with lumpia wrapper. We called it "dynamite"
Chile Relleno?? It’s sooo good
You might want to read on Galleon trade. Filipinos and Mexicans had quite the connection before.
Well the fact that the Philippines was colonized by Spain through her colony of "New Spain" (Mexico), and most of the Spanish immigrants came from the Spanish New World, it's no surprise that we'd have a lot in common.
We're almost distant cousins even.
Yeah sadly my great grandparents are japanese and Spanish I'm proud Filipino canadian
My mom made this for me when I was younger. I thought it looked weird but it's delicious! Half Filipino half Malaysian and love both countries
Half malaysian half filipino? Damn your life must be full of great food!
@@lvpful yes, I'm honestly grateful for that! Both have some kind of similarity but with their own twist.
It looks like a placenta. It’s awful looking. And the part when the sheath comes off the eggplant like alian peen, noty
A life full of coconut milk!
@@Wtfinc LOL white person calling other culture's food disgusting, top tier comedy right here.
I'm watching because as a kid this is my favorite, and I wanna try cooking it on my own 😂
Watching this while having allergic to both eggplant and egg😂 cant think about this recipe in any way
damn, your body really hate eggs
When they say we are all connected it’s no joke! I’m from the Dominican Republic and we do the same dish for those of us who don’t like our eggplant in sauce.
What is it called?
Dominican Republic, our Latino brothers and sisters from across the sea!!!
Hola a todos, saludos desde Filipinas!
@@luciferhill9105 in Mexico we got a very similar dish and it’s called Chile relleno
@@nahidbethehonoredone Hola Amigos & Amigas from Pilipinas!
@@Salinassss ohh, so yours is Chili while ours is Eggplant. Very interesting, but not gonna lie. I'm soooooo curious and wanting to try this dish of yours from Mexico, cuz as a Filipina (female Filipino) from the Philippines to be honest I love Mexican foods🤚😅👌💯%
I’m Indonesian n I love tortang talong
does it really called like that in your country Indonesia?
@@cutiebunnyamber3447 we do not have similar dish like tortang talong in Indonesia. We cook talong or terong in my language either saute in soy sauce we called terong masak kecap or with chili paste we called terong balado.
@@iyessocute ah, i thought you also call it tortang talong in indonesian language lmao.
I love it too, easy to cook and delicious
Filipino here and I loove terong balado!
Her eyes when she took the eggplant 😂
You have watched a lot of shorts when you get to see same video 3rd time in a year
I'm Indian, My aunt is Filipino, she once made me this and they were amazing!
Same
In Mexico we have a similar dish called Chiles rellenos. The only difference is it is a Chile pepper stuffed with cheese or meat of your choice. I’ve ate them with only cheese. Then the Chile is coated with the egg and it is accompanied with some tomato sauce.
We also have more similar to that we call it dinamite green pepper with meat /cheese and coated br lumpia wrap with egg, ohh im a Filipino.
Yesssss sooo freaking bomb!
Yes! This is the one! I forgot the name but yeah back in Mexico and even here in USA with my mom, I get to eat these dishes. I love em
You could also make a torta de huevo. So simple, but so yummy with tortilla and some grilled cotija cheese slices.
This is simpler but taste so much better. Try making it. It is so easy to make. You will love it. I tried the relleno too, it's good as well, but prefer this better. My favorite food growing up , and still my fave to these days.
I totally want to try this!
"The best dish in the world " hahaha
"The best egg dish" not the best dish itself haha
woahhh i’ve never seen anything like this, im so glad i can learn about other cultures’ food!! this looks amazing!
No it doesn’t that shit look like a dehydrated placenta 😂. But banana ketchup might be fire 🔥
@@thatsclassified1 bet and where the bread at how tf you eat eggs with no bread 😂
You should try it. When you are cooking it the smell is amazing.
Aren’t u west people harping about culture appropriation.
better without the rice carbs
I have never seen this way of cooking, jaw dropped. Definitely gotta try.
You’ve never seen someone fry a vegetable? Except for the smashing of the eggplant this is a basic step in the making of eggplant Parmesan .
@@doe729 no as in.. roasting the eggplant over the stove...
@@doe729 😐
finally, the egg in eggplant makes sense.
my fave . i love to cook this with chopped onions and tomatoes 🥰🥰🥰 ang sarap kahit walang ketchup or any sawsawan
I am American living in Philippines and my wife cooks this for us n I like it but nothing better than her Filipino bbq. So scrumptious. God Bless
As a Puerto Rican my mom made this growing up also.. never had banana ketchup that sounds amazing 🤩
Same ❤ 🇵🇷❤
Its better than tomato ketchup on some dishes trust me on that
Shoot where do they sell that in Cali probably at whole foods huh
Enjoy sunshine and please be vegan, no animal’s eggs, animal’s milk, animal’s cheese, animal’s butter, and insect’s honey. Return to the original owner 1 by 1: return every animal and insect 1 by 1, every bite of meat, every drop of blood, every drop of soup, every bone, every bone marrow, and every skin. I’m sorry. Thank you.
@@AliensKillDevils. i loved reading this while chowing down on a fat juicy ribeye
the roasting is really what makes this delicious. you can tell when it's not roasted first.
Its a basic dish but its perfection
as a person with Southern Italian and Sicilian Heritage eggplant is a staple in our culture as well this looks amazing got to try it
how was it?
Com'era mbareee?
Sì compa' ma cos'è il ketchupp di banana
//yeah mate but wtf is banana ketchupp (I fckn hate when people in the comments speak their native language without translating)
@@hrodwulf4194 its literally what it is named. Ketchup made with banana its lightly sour and much sweeter than tomato ketchup. Its available at asian or filipino stores in some countries
@hrodwulf4194 it was for the meme my palermitan friend, and I would probably never eat banana ketchup, it seems sketchy😂
Hi I’m from Nepal 🇳🇵. Tried this recipe and rolled up with paratha it was yummy. Thanks for the recipe. Salamat ❤
Can you make some for me
Eklai eklaii khaiideko😢 molaii chai naw di kana .lobiii😊
Looks good
This dish never gets old
As an Indian, I want to try the banana ketchup so bad. Sadly it isn't available anywhere 😢
Not really missing much it’s like regular just a more gelatinous consistency
@@ashtorithIt's definitely different - sweeter and less acidic than tomato ketchup.
Amazon
easy to make man. aslong as you have that specific banana
Here in the Philippines we only have is banana ketchup
as a dominican, i’m glad to say that my mom also makes eggplants with eggs😋
I was about to say this!
Rico! Give me eggplants all styles🥰
Bro most Carribean and hispanics make the same foods and call them different sht go to different restaurants in the city they are literally making the same dishes with a few different tweeks here and there it’s silly if you ask me.
It's not eggplant it's bringel😂
@@SunnyandNova hi
Definitely gonna try this
Don't know what is she cooking but her cuteness really fulfilled my hunger... ❤
My Dominican mother made me that after she saw this video and it was super good thanks
I'm indian . This is so wholesome. . Thank you
I am living in abroad with some of my Filipino friends, their favorite food is egg with two weeks old chic inside the egg 🥺
Hahaha
@@jjcadion2 weeks is just about right. balut older than that is questionable.
My Filipino heart is so happy!
This makes me wanna go to the Philippines even more. I love Philippines, it's my dream to go there one day ❤🇵🇭
czcams.com/users/shortsQqUfXg0BEKc?feature=share
Hopefully one day you get to experience the filipino culture 🫡, and goodluck ( just make sure to bring noise cancelling headphones because some people can’t resist the noise )
Lady boi
Tidak hanya tidak😕.... saya dari Filipina 🇵🇭 dan Anda mungkin kotor di jalanan atau makanan seperti mungkin jika Anda memiliki toleransi tetapi Anda mungkin tidak suka pergi ke Jepang saja
@@qingjeseli-jiagarcia8000 thanks ❤️ I'm indian though, i have been to the noisiest and most crowded places here, so i think I'm very well resistant to any kind of inconveniences 😂
This looks easy to make & really delicious
You took the name eggplant to a whole new level now its worth being called egg plant with the egg mixed into it😊😂❤
A friend of mine from the phillipines used to invite us over on weekends for home-cooked meals. They were always sooo good. My favorite dish was probably Lumpiang ubod.
Years ago I lived with a Filipino family and was introduced to this dish. However, they put a little soy sauce too. Was so 😋!
Thanks for sharing the recipe.
Soy sauce or banana ketchup will do.
Soy sauce with kalamansi/lemon >>> banana ketchup
yes. soysauce and lemon is perfect for sauce too
Soy sauce with kalamansi (lemon) just hits diff
One of the best at Hindi nakakasawa kainin.
I learned something new today. I'd never heard of banana ketchup before.
Not fillipino here but we have a similar dish in indonesia called terong raos. Theyre in smaller pieces and sauced with oil, spices, herbs and soy sauce. Its nice to see something reminiscent in our sister country🇵🇭🇮🇩
edit: hi, this comment is open for criticism but im not gonna take this down since u can look at the criticism urself and ur free to criticise too. i can't control other ppl's behaviour but i think it's important that we keep our comments respectful, tq!!
In Phil we called it Tortang Talong.
Thankyou Mr Indonesian! Philippines will always Love you
Imagine having this dish and eat nasi goreng. Yummy.
😊😊😊😊😊
ok so, if u heard her she said "Its flipino, meaning that THIS dish that shes cooking is from filipino. its true orgin was found here.
When Chef Andy recreated this dish and gave a shoutout to Abi for showing the technique. We Pinoys are so proud and so Happy!!🎉😆🫡
That actually looks really good woaaaaaaah
This is also very popular in Brazil altho we do it with cheese and beef or chicken inside the egg plant
As person from North East India. Growing up I thought Eggplant is called because of this recipe.
Banana ketchup is awesome in case anyone's wondering it tastes pretty much like normal ketchup but with a kick, it's slightly spicy and a little sweeter at the same time. My best friends Filipino I'm so lucky his family always has food
username checks out ✅
Can u eat it with fries
@@d1p70💀
@@kybeastmode yeah if you've ever been to Baker's it tastes pretty similar to their spicy ketchup and it's pretty bomb with fries, it all depends on preference though
I’m from outer space. Tried this recipe and my fellow aliens all love it!
Thanks Philippines 🇵🇭