145-Hour Steak Dinner vs Basic Steak Dinner!
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- čas přidán 15. 02. 2021
- Today I spent a good amount of time creating the best possible steak dinner. Sometimes when you want to create something special making the perfect dish takes time and today it is that day. Nothing like steak dinner!
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#Steak #Recipe #SousVide - Zábava
"Dad when is the dinner ready?"
"In 145 hours"
No time at all!
Are u done yet
Next week! :D
I would genuinely wait 145 hours and eat and drink nothing but water so I can eat guga's fancy cooking.
Let's dew it...
Guga every day: This is not something you eat everyday!
Guga every day: This is not something you will ever eat ;/
thats because he ates a different luxury food everyday, so there is no lie
@@TheSlavChef 19
@@nelleo519 20? :D
Yeah its just reminder for us 😂😂
guga’s got no chill he just kicked out the intro
Lol exactly
It's better that way honestly
@@karanaima i dont really agree
I guess in this channel, he prefers to go straight to the point?
Guga's *basic* steak dinner is a normal persons *luxury* steak dinner
“Guga does something” : and this give me time for do another stuff.
Talking about that...
its as easy as it gets
Guga learned his lesson and reduced the dairy products for Mamau
Having maumau complain about diarrhea everyday is not fun
He loves dairy products though, it's just that it doesn't agree with his stomach. I kinda get the feeling his is a minor case or he wouldn't be eating this stuff so often.
The cornstarch mix kinda looks like.... nevermind
yeah...
would have made nice garnish sprinkled on top, eh?
@Brandon Lozano-Garza hmm.. never thought of making a "self-made tempura-batter" ... you let me know how it works out..
seriously, i am curous..
might be nice if it is successful.. in-laws and such you know :)
cum fries
Dooda
How is it that guga cursed when eating a bread stick, but waygu he just says “ WOW”
keyword: lots of garlic. When he's eating the wagyu, he doesn't put garlic powder I think, just salt and maybe pepper..
@@tubax926 garlic ain’t that good compared to waygu.
I think because he didn't expect bread to be that godly but he knows wagyu is gonna be good
@@rojbinagtas7611 yea maybe
@@rojbinagtas7611 Exactly! When you cook a Wagu steak, you KNOW you're about to experience something special.
But you don't expect a cheap "container biscuit" to step up and slap you in the taste buds! That causes a surprised reaction.
Ahhhhhhhhh, he's counting prep time. Being SVE, I clicked thinking that the steak would be cooked for 145 hours. Guess we didn't want another brisket debacle, huh? lol
And it's only really the curing of the egg that takes that long. Everything else is a normal cook time.
Oooooo i forgot about the brisket!
4:05 why is my mind thinking of something else
Get ur mind out the gutter lol
Came to post this but was beaten to it
Youre not the only one hahaha
I think my man Guga just learned the word elaborate.
lmao, Can you elaborate?
@@dannevangseninc9379 No, but I can intricate.
@@dannevangseninc9379 nah my answer would be too elaborate.
Guga is the best CZcamsr I know, his content is wholesome and enjoyable and his fan base isn’t toxic at all. Much love
Maomao describes the food Guga makes the best. He’s very thorough
maumau: talks calmly
Guga: S C R E A M
How do you call a man that cooks everything Sous Vide?
A Sous Chef!
Sous vidiot
@@jeco2512 kek ;D
Thanks for the great video once again Guga! I'm loving it 😁👍
I dare Guga to use Tesla’s flame thrower on his steaks.
It’s not tesla
@@HumanWAname And it's Not A Flamethrower.
@@loweffortgaming2593 But what is it tho? I am not trying to be hostile, I genuinely ask 😅
Edit: I didn't know that it was named "not a flamethrower" 😂😂
@@michalispublic6371 lol
do you double dog dare him?
The energy you put into every single one of your videos is your success my friend, keep up the amazing work and inspiration!
I love that so many of Guga's sides are similar to my favorites that I get when going to a Churrascaria
I was griling a steak earlier and the smell of the juices made my mouth water....
Got me thinking....Do vegetarians have the same effect when mowing a lawn ?
Lol
This man is dangerous. Somebody hold this man bacc. Good lord I just witnessed a herbicide.
repost
My guy are you running out of original jokes? I hope you find a creative breakthrough soon.
Tnk4me my guy you still use my guy?
I love how u just get straight to the point! Keep it up!
You can tell right away that this will be awesome. Cheers!
Guga gave Mamau the bigger filet mignon. That’s bro love.
I watch you guys enuff that you always pop up into my feed of videos, SO !! New subscriber :D
rang the bell as well , Thumbs up ! Im a Chef myself, Cured egg yolks are something we did a couple months ago. for a salad. You keep me inspired especially when you do experiments ! love the chan. Keep it up !
Hii I hope this message finds you well! My hubby is a super fan and we make ALOT of your recipes! Thank you for many yummy meals! I was hoping you would share where you got that beautiful saucepan!!😍😍😍😍 Thank you bunches!!
2:02 Guga from Pineapple Steak experiment: “Don’t curse, bro! Don’t curse!”
Hello my brother catching up on the videos lol 6:08 that whistle was awesome 👏 lol just messing around keep up all the great work
Now I can enjoy a video while eating dinner :)
Yep that's what I just did
Guga ft Gordon Ramsey, who else wanna see that?
No thanks, I can already use a microwave oven!
@@brettharrison837 Gordon Ramsey's restaurants are "famous" for microwaving precooked meals.
Ramsay
Just fantastic work!!!!!!
Like the new editing style guga 👊
I have a video idea why dont you try different types of picanha (top sirloin cap) from other animals like Elk and deer, and compare them to beef picanha. Please
Just bought my first sous vide machine! I’ve just prepared a filet mignon @ 135F and I have new standards in terms of meat. Cant wait to try some wagyu or picanha! Thanks guga, thanks to this cannel I discovered this technique
Keep up the good work my man
What I like about Guga is that he never looks angry/mad. He’s always in such a good mood ;)
Thank you for posting info on a steak that I can afford! I'm going to try this.
Guga, I have a video idea for you! It would be awesome if you tried out the new red lobster wagyu burger, and told us what you thought, then made your own wagyu burger and improved on it! Let me know what you think my friend!
That looks like the best of something I could make here at home. Wow mmmmm good.
That I love how real that reaction was to the garlic sticks
Hello Guga I must say as a mother who loves your channel with my baby around thank you for keeping your channel clean of the swears. I love watching your channel with my baby and what you did with the no swearing on the channel gives me a huge amount of comfort
Y’all aren’t real fans of you don’t remember searing the steaks on the curb or DEEEEEEEELICIOUS
Who can forget steak number A and steak number B?
@@arinadvark4178 Number B is always the best.
Dylan Komyathy back when he used methods other than the “flame thrower” to sear steaks.
A salad spinner works great for drying potatoes. I use it all the time for my hash browns. 😉
Guga, adiciona na tela o valor da temperatura em Celsius pra nós brasileiros acompanhando as receitas. Como sempre vídeo perfeito meu amigo!
They both look fancy and good, I’m gonna try that bread next time
You are the best at cooking Guga
Lol the way he narrates cracks me up every time
Guga Brother you knocked it out of the park again 10 out of 10
Guga 4 steps before finishing: now the only thing left to do~
Haha just caught the Grand Western Steaks ad right before this vid...I need an in-home guga cooker
That looks AMAZING...have you thought about getting the Anova Oven?
That corn starch mixture lookin like something else ;)
I’m glad your channel blew up guga!
The day Guga cusses and leaves it in the video Ik that I have to make that dish😂💯
You should make feijoada at some point! My step mom used to make it all the time and it was one of my favorite meals ever.
He did. Search.
You should sous vide a ribeye with a blended bunch of avocado, lime, feta, onions, and cilantro. I cooked a steak and put that combo over it using only salt amd pepper on the steak. Phenomenal. Great recipes bro
Guga: "there is no taste of vinegar at all"
Me, a vinegar addict: soaks them in vinegar
Been watching you for years, Guga.
Last night I finally ordered a sous vide system on Amazon, because my styrofoam container isn’t good enough anymore.
The guga flamethrower is even funnier when he use that precise introduction and then put everything on fire
Amazing work...
Isn’t it about time you guys do a Behind the Scenes video of how you guys be shooting these amazing videos??! 🔥
Hey Guga, thanks for your great videos.
After watching your videos, I have three requests for future videos:
- Please try some other cattle breeds than wagyu and American beef.
- How do you clean all your pans and other cooking ustensils so they continue to be so shiny ?
- Please cook a foie gras in a terrine using sous vide.
And yes I'll repeat those requests often. ;)
“ Never have an unseasoned meat, Guga “Oh heck I just want the steak this is over the top. I love maomao’s descriptions
Love ur videos canu make waygu steak quesadilla ? Omg that would be my favorite meal ever or fajitas
Hey Guga. Big fan and first comment: I would love to see you keep the channel going for years to come by having you compare traditional sous vide to the Anova Precision Oven. I recently saw that J. Kenji-Lopez-Alt got one and I would love to hear your take on it.
My cow just wandered into a field of marijuana. The steaks have never been so high…
😂😂
R u french
I am
@@uprise2229 oui
Try drizzling the biscuits with a habenero honey as a compliment that butter.
Do a video using a non stick pan to cook some steaks!! I know its not ideal but us people that only have non stick pans need to be shown the best way to do it!!
You just do it ? Lol theres no fancy way
8:00 that extra ‘watch this’ is smth I never knew I needed in my life
Nobody:
Guga every video: that is as easy as it gets
this is like the ultimate crossover
Any chance you could do a peace of Osso Bucco Sous vide style? 👍👍👍
Absolutely no one:
Guga: Flamethrower for convenience
Every sentence is like a musical interlude
Me clicking a sous vide everything video and seeing guga from guga foods 🤯
We are a family of 5, so blowtorch only doesn't cut it as they get cold, I use hot plancha AND blowtorch for the sides and works s treat !!
Have you done a "beer can chicken" ??? Beer in the bag with the chicken haha wonder how that would turn out
Guga before filming: enough talking forget the intro, let’s doittt!!!!!
Maybe I missed it, but he says “exact ingredients and amounts listed in the description.” Trying to make this today - how much vinegar in the water? Ratio of water to cornstarch? Thanks in advance.
Vinegar is used just to alter the pH level and keep the Starch attached to make it more crispy. You don't need more than a splash, unless you want the vinegar flavour to dominate the potatoes.
With the cornstarch. Mix at about 50/50 then add more of the other (Most likely more cornstarch) to match the consistency in the video. You're looking for slightly thicker than runny so that it attaches to the chip.
Yes! I tried this potato recipe last night, eyeballing the cornstarch but I must have put way too much in because they were bone white at the end of cooking. Guga! What’s the cornstarch-to-water ratio, and a measured amount to toss with the potatoes?
THAT'S ALOT OF HOURS!
I need daily videos, at around this time of the day.
Bay Leaf Experiment!!!
4:26 OMG.... the CRUST
Corn starch got my mind travellin
Guga, could you do a review on the new Anova Precision Oven by using the oven for an entire course meal like the 145-Hour Steak Dinner?
You always have your composer I had to laugh when you lost it to Pillsbury who would’ve thought.
Hi guga, I was wondering if there was ever an Wagu eye round? If so would love to see this happen, and the taste/texture
Guga could you pasteurize ground beef before making smashburgers to make them more tender?
you know it’s good when guga curses
I had no more garlic paste left then I decided to try tooth paste : it worked very fine as well !
The little silver plate you put your steaks on when you season, I really wanna know where you got em. It keeps me up at night. And I looked in the description and stuff its the one thing i cant find. Please
Stainless stell seasoning plates. Probably bought locally or had them in house for years.
Guga, you have to try using your charcoal chimney for searing your steaks. Start some charcoal like you're getting ready to load up the kettle grill then just put a rack over the top of it and use it to sear your steaks. You have to keep the blower going to keep it hot enough to sear and not cook it. You get a fantastic crust along with the taste of charcoal that everyone loves so much.
Have you watched his videos? He does that often.
@@convincedquaker Have you watched his videos? He has never done that in the 2 years+ that I've been watching.
His basic steak dinner is worth more than my full week meals
that corn starch looks like something else
Guga: kills Dio without stand
also Guga: "and it's as easy as it gets"
Just stop
Just stop
I have a request Mestre. Can you please try a Ssamjang Dry-Age Experiment?
Guga has an amazing passion for steak...
I really learn another from him.
Its a shame my pockets can't match his passion. Others I would eat like him twice a week.
if you want oven roasted potatoes crispy enough to cut your mouth on, try putting the potatoes in a tub of cold water in your fridge for 2-3 days. all the starch leeches out due to osmotic pressure and from there, parboiling in fresh water with a little bit of baking soda thrown in will give you a beautiful color and a god-tier crunch in the oven. honestly you can forget the potatoes are in there and forget them in your fridge for a week, no problem. they are at their most glorious on days 2 and 3 tho
Hey Guga, have you thought about doing an episode where you answer viewers questions?
My daddy called those biscuits "whop'ems" because after you peeled the outer paper you hit them on the edge of the counter! Miss him
On youtube there is function to pause the video, that is perfect because that allowed me to prepare my food so I can enjoy this video :D
and btw guga is so fkn over excited