चावल के फरे, गोझा, चावल का पीठा - बिना तेल के भाप में बनने वाला स्वादिष्ट नाश्ता । Rice Fara Recipe

Chawal ke fare | बिना तेल के भाप में बने चावल के फरे । Rice Fara Recipe
Chawal ke fare, Gojha Recipe, farey recipe, Chawal ka Pitha, Dal Fara Recipe,
#NoOilRecipe #breakfast #nashta #glutenfree
Ingredients for Rice flour Fara
Rice flour - 1 cup (200 grams)
Split chickpeas (soaked) - ¼ cup (50 grams)
Urad dal - ¼ cup (50 grams)
Green chilli (finely chopped) - 3 to 4
Ginger paste - 1 tsp
Red chilli powder - 0.75 tsp
Green coriander (finely chopped) - 2 to 3 tbsp
Turmeric powder- ¼ tsp
Coriander powder - 1 tsp
Cumin seeds -¼ tsp
Mustard seeds - ¼ tsp
Ghee - 1 tbsp
Salt - 1.25 tsp
Oil - 1 tbsp
How to make rice flour Fara
For the dough
1- Boil a cup of water in a vessel, add 2 teaspoon of clarified butter and a ½ teaspoon of salt to it.
2- After it has reached its boiling point, switch off the flame.
3- Add a cup of rice flour to it and mix well.
4- After mixing it, cover and rest the dough for a while.
For the stuffing
1- Soak a ¼ cup of split chickpeas, a ¼ cup of Urad Dal for 3 to 4 hours in the water.
2- After 3 to 4 hours, grind the soaked Dals coarsely ground.
3- Add 2 finely chopped green chillies, a teaspoon of ginger paste, a ½ teaspoon of red chilli powder, a ¼ teaspoon of turmeric powder to it.
4- Add a teaspoon of coriander powder, some chopped green coriander, a ½ teaspoon of salt to it.
5- Mix all the ingredients well and the stuffing is ready.
For assembling the Fara
1- Pour the dough in a plate and apply some clarified butter on your palms.
2- Mash the dough until it reaches to its soft texture.
3- While mashing it, use 3 to 4 teaspoons of water for it.
4- Divide the dough into smaller sized dough lumps and roll a dough lump between your palms.
5- Press to give it a shape of Peda and coat it with dry rice flour.
6- Flatten the dough lump thickly into a diameter of 3 to 4 inches.
7- Cut it using a cap of container or glass.
8- Hold the flattened dough in your palm and place some stuffing over it.
9- Fold it and assemble all the Faras likewise.
For steam cooking the Fara
1- Preheat 2 to 3 cups of water in a vessel, place a strainer over it and grease it with oil.
2- Place some Fara over the strainer and cook while covering it for 10 minutes on medium to high flame.
3- The Faras has steamed cooked after 10 minutes.
For frying the Fara
1- Preheat a pan and chop the rest of Faras twice or thrice.
2- Add a tablespoon of oil in it and heat it.
3- Add a ¼ teaspoon of mustard seeds to it on low flame.
4- Add a ¼ teaspoon of cumin seeds, finely chopped green chillies to it.
5- Add a ¼ teaspoon of salt, red chilli powder and some green coriander to it.
6- Add the chopped pieces to it and roast for 1 to 2 minutes.
7- After 2 minutes, the Fara has become crispy and it has cooked.
Serving
1- Serve it along with green coriander to enhance its taste,
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[@statusadda327]

Fara to humlog k yha bilkul jaise aapne bataya waisa hi banta hai hamesa se.. Bahut tasty lagta hai khane me chatni k sath... 😍

[@nishamadhulika]

Thanks *shipra chaurasia* for the feedback.

[@statusadda327]

NishaMadhulika ur most welcome mam aapki recipe sari bahut achi hoti hain.. Bilkul ghar jaisa swad hota hai

[@sanashaikh4199]

Thanks for sharing this healthy recipe. 💕💕💕

[@nishamadhulika]

You are most welcome *sana shaikh*

[@manoramagautam8036]

@@nishamadhulika Up

[@kusumnautiyal8607]

Thanks for the yummy and healthy reciepies! Your recipes are so delicious!

[@nishamadhulika]

Thanks n welcome *Kusum Nautiyal*

[@yogidubey2639]

Madhulika ji bahut dhanyvad aap itne sarl tarike se sare respi dikhati h hame bhut pasnd aaya

[@nishamadhulika]

Thanks n welcome *Yogi Dubey*

[@JasmeetKaur-fr7jb]

Thank you mam!
I tried it out.... it's too tasty😋😋
Your recipes are really awsm.

[@nishamadhulika]

Thanks n welcome *Jasmeet Kaur*

[@premlatapathak3264]

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[@sakshibatra9770]

@@nishamadhulika
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[@sanamsonammishra7797]

Healthy recipe and TRADITIONAL I LIKEEE IT

[@nishamadhulika]

Thank you *सोनम मिश्रा*

[@durgarshenoy6830]

Aap ye jo shuru me hi bata deti hai ki itne ratio me kitne log kha sakte hai 👆isse bahot help ho jata hai mam🙏thanku so much

[@nishamadhulika]

Most Welcome, *Durga R Shenoy*

[@ramramrathore4454]

Aap ki recipe to mind blowing Hoti h mem mujhe kuch bhi bnana hota h to aap ki hi recipe dekhti hu thankyou so much mem Hume etni achi recipie batane ke liye

[@nishamadhulika]

Thanks n welcome *Ram Ram rathore*

[@nehagautam5706]

Woh mam chawal Fara is so yummy ,tasty and healthy as well as mouth tempting.🤣🤣👌

[@nishamadhulika]

Thank you *neha Gautam*

[@subashchandra3176]

neha Gautam quiero to come in at work tomorrow morning so I'm just 4Quote with your account of meatballs to come 234678901234577890

[@shubhamupadhyay3208]

Yummy an tasty recipe mem thanks for sharing this help full video

[@santoshpassi7385]

Aapne to meri mummy ki yaad dila di, vo bhi same process se hi banati thi, mera bhi man hai dinner me ise banane ka, must try

[@nishamadhulika]

Thanks *Santosh Passi* for the feedback.

[@sanjaykunwar3621]

हमने कल देखा था और आज बनाया बहुत टेस्टी था थैंक यू मैं ऐसी रेसिपी हमेशा बना था और हमें भी देना

[@nishamadhulika]

Thanks n welcome *Sanjay Kunwar*

[@madnitaste6288]

U are genius... Thanks for sharing this Mouthwatering recipe 😋😋👌👌

[@nishamadhulika]

You are most welcome *Madni Taste*

[@harshani3826]

@@nishamadhulika e tr rte3s

[@priyadalai1979]

New dish new motivation n lots of appreciation

[@nishamadhulika]

Thank you *Priya Dolai*

[@neelamchauhan804]

Wow mam it looks so yummy,intact hamare yaha gaon me bhi ye recipie pehle bnate the or ghee k sath khaye jate the lekin ye banane ka process kafi mushkil bhara hota tha,or aapne bilkul simple tarikhe se bna diye,an me bhi aise hi bnaugi...❤❤❤

[@nishamadhulika]

Thanks *Neelam Chauhan* , try it out and give us your feedback on its preparation.

[@menkavishwakarma4795]

Maine 3bar ye bna liya ye dish... Sbko bahut pasand aaya... sbne bahut tarif ki meri dish ki.. Thanku nisha ji

[@nishamadhulika]

Thanks n welcome *Menka Vishwakarma*

[@pranalijadhav1785]

Fry phara looking sooooo... 😎nice
Mouth watering recipe 👌
Thanks for sharing🙏💕

[@nishamadhulika]

You are most welcome *Pranali Jadhav*

[@nikhilsingh943]

It is our traditional dish also.
Sooo Yummy.....
😋😍🙏

[@nishamadhulika]

Thank you so much, *nikhil singh*

[@binodraman6468]

nikhil singh dtj

[@renupachaurirenu9221]

Aap ki baataee recipe se jo bhi banate hain vah perfect banta hai yakin maniye bina lahsun pyaj ke itna testi khana koi aur nahin banaa sakta you are amazing mam👍👌❤️

[@nishamadhulika]

Thank you so much, *Renu Pachauri Renu*

[@arunkumarannika8345]

Aapne to Mera Bina oil Ka Nasta Ka problem hi solve Kar Diya thank you.

[@nishamadhulika]

Thanks n welcome *arunkumar annika*

[@SJ-sg2mh]

So nice mam mouth watering recipe and thank you so much again mam

[@nishamadhulika]

You are most welcome *Sunita Jain*

[@anitarani5255]

Thanks you so much mam for delicious recipes , I always like and copy your all recipies , its very easy to cook

[@nishamadhulika]

Thank you so much, *Anita Rani*

[@BharatiyaSangeet_RS]

bahut achhi recepi di bahut achha banaya aap ne bahut achha laga hamesa ki tarah bahut dhanywad aap ko

[@nishamadhulika]

Thanks n welcome *Bharatiya Sangeet*

[@swatisharma4035]

Very nice Recipe 👌👌 mam bhut hi easy tarike se btate h mujhe apki har video bhut achi lgti h love u mam..😘😘🙏🙏

[@nishamadhulika]

*Swati Sharma* , Aapke itne pyare comment ke liye bahut bahut bahut dhanyavad.

[@neel786krishna]

Yummy and delicious and it's very unique recipe thank you so much mam 😘

[@nishamadhulika]

You are most welcome *Pink Cloud*

[@pallavishrivastav2575]

Bihar me ye goja peetha k naam se hota h...it's same traditional as litti chokha

[@richashruti9074]

Thank you mam.. For the wonderful tasty recipe

[@nishamadhulika]

You are most welcome *Richa Shruti*

[@Anj16]

चावल का फरा बनाने के बताइए

[@laxmivishwakarma701]

Ham n try kiye bahut hi badiya bane sab n bahut Tarif ki thank you mam....

[@nishamadhulika]

Thanks n welcome *Laxmi Vishwakarma*

[@rameezraja4064]

Aunty thankyou ramzan chal raha aur aaj iftar mein rice fara banaya mummy ko aur ghar mein sbko bahoot Pasand Aya first time maine banaya tha yeh college band h to mai Khana banana Sikh raha hoon sb bahoot Khush hua esko kha ke Allah apko lambi umar dain aunty maine ek ek samaan rice Fara ka apko follow kar ke dala ek dam perfect Bana 👍👍👍👍

[@nishamadhulika]

Thank you so much, *Rameez Raja*

[@nehameera9342]

It is nice but quite difficult to make..
U always bring very interesting recipes....
I was looking for this recipe....

[@nishamadhulika]

Thank you so much, *Neha Meera*

[@aloksingh8362]

Mai bhi Aise hi bnati hu bhot tasty bnta h

[@calvarymissionhrsecondarys4599]

Ma'am it looks yummy😋 will definitely try this recipe..thanks ma'am for the wonderful recipe

[@nishamadhulika]

Thanks *aradhana kadam* , try it out and give us your feedback on its preparation.

[@adityanarayanshukla8881]

Madhulika ma'am there is one more old rare traditional recipe from villages of up near ayodhya . Chawal ke ate ki.... Sweet, sour, bitter and salty all in one.
I would like to share recipe with you ma'am. Its not on Internet and seems like nobody knows it.

[@suchitrakumari7035]

Mene ye recpie bani mere ghar me sbko bhut pasand aaye ❤️

[@nishamadhulika]

Thank you very much, *Suchitra Kumari*

[@shailjasharma6982]

kam oil se bani h ye recipe to baccho k liye best h ...mujhe to bahut hi pasand aayi...thnx

[@nishamadhulika]

Thanks n welcome *Shailja Sharma*

[@ahmad-iq2zk]

Very nice yamyyyyy recipe Excellent and different Thank you for sharing 💖 taste recipe 👍 👍🏻

[@nishamadhulika]

You are most welcome *Sadi nice Wahid*

[@bablishukla8890]

Mam ye mere yha ka vyanjan hai, very yummy very testy. Thank you mam. Love you mam
💝💞🌹✌️💓

[@nishamadhulika]

You are most welcome *Babli Shukla*

[@deepapandey3019]

Nice recipe aap ki di hui jankari bahut sahi hoti h

[@nishamadhulika]

Thank you very much, *Deepa Pandey*

[@priyaaggarwal7386]

Mam ....dere is so much clarity in ur recipie dat even beginners cn olso cook .....awesome recipie,,,,,no dikhate hey woh hi banta hey

[@nishamadhulika]

Thank you so much, *Priya Aggarwal*

[@tomatosoup3865]

Mmmmmm... yum yum! 😋😋Recipe with less oil. I will definitely try it at home.

[@nishamadhulika]

Thanks *tomato soup* , try it out and give us your feedback on its preparation.

[@bhupinderkaur3104]

@@nishamadhulika mmmm yum yum recipe oil less sweet 😋😋👌👌🌹🌹

[@mangaladeshpande8849]

Very nice n easy recipe.

[@pragawa]

I made these today.
Delicious!
Thank you for the recipe, Nishaji!

[@nishamadhulika]

You are most welcome *P A*

[@naimishyadav1258]

L pl
Pl
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[@hudakhan9817]

Mujhe meri nani k hath k fare ki yaad aagyi!!!
Making this recipe in Scotland. ❤️
Love your recipes, Madhulika ji✨️

[@nishamadhulika]

Thanks n welcome *@hudakhan9817*

[@twinklegupta7723]

Apke samjhane ka method hume bhut achha lgta hai, 😘🥰😍🙏

[@nishamadhulika]

Thank you very much, *Twinkle Gupta*

[@armachikhalikar8221]

Very easy, tasty and nutritious recipe .
Loved very much 😋

[@nishamadhulika]

Thank you very much, *Arma Chikhalikar*

[@reenatitus56]

Just loved this recipe, will definitely make this recipe very soon, will share with my friends also . God bless

[@nishamadhulika]

Thanks *Reena Titus* , try it out and give us your feedback on its preparation.

[@rituyadav8022]

Reena Titus

[@rakeshtiwari2284]

Aapke batane ke bad Har dish aasan Ho jaati hai thank u mam

[@nishamadhulika]

Bahut bahut dhanyawad *Rakesh Tiwari*

[@parveshverma2705]

Ye chawal ke fare bhut testy lag rahe hai muh me paani a geya nisha ji

[@nishamadhulika]

Thank you so much, *parvesh Verma*

[@smitatalele1454]

I tried this yesterday. Its v tasty. Thanks for sharing

[@nishamadhulika]

Thanks *Smita Talele* , try it out and give us your feedback on its preparation.

[@seemascookhouse4518]

Nisha ji, you are my Guide, my favourite chef and my role model 🙏
Thank you so much for all ❤️

[@nishamadhulika]

Thanks n welcome *Seema's Cookhouse*

[@isaiahdante7362]

Sorry to be off topic but does anyone know of a trick to log back into an instagram account?
I was stupid lost the account password. I appreciate any assistance you can offer me.

[@shreyanshdilod.9131]

Mujhe bhi bahut jyada pasand hai chawal ke bare mein Hamesha hi banva kar Khata hun💖💜💕😊😊🙏👌👌👌👌👌

[@nishamadhulika]

Thank you very much, *Shreyansh dilod🖤.*

[@sapnachauhan971]

Yes mam....bahut hi tasty bne h.....ab life me 1st time .....abhi tk maine mom k hath k hi bne khaye h..... Aaj wahi yaad aa gyi.....thanks mam.......itni delicious recipe share krne k liye

[@nishamadhulika]

Thanks n welcome *Sapna Chauhan*

[@nehajain4543]

Nice recipe
I will try to make it
Thanx 🙂

[@nishamadhulika]

Thanks *neha jain* , try it out and give us your feedback on its preparation.

[@Whoisthiscantaloupe]

This is so delicious. Thanks Nisha aunty for showing this authentic recipe. It tastes better with desi ghee too. I must say, no such cooking channel ever shows the right recipe of fara. But I am happy that your channel showed the exact recipe.
I'd cook it sooner.

[@nishamadhulika]

You are most welcome *Anjali Mishra*

[@littlekhan9793]

Meri dadi isko banati thi bht acha lagta tha up m bht banta hai

[@nishamadhulika]

Thanks *Little Khan* for the feedback.

[@vinitkumar331]

Maine apki bhut saari recipe try ki h. Khane mein alag hi mjaa aa jata hai. Apke Haa to mein megic h di.

[@nishamadhulika]

Thank you very much, *Vinit Kumar*

[@ramandeepbal4193]

Vry nice Aunty ji u make every dish vry nice & delicious and easy thanks love u....

[@nishamadhulika]

You are most welcome *Ramandeeo Bal*

[@kavicooks1939]

Nice mam... You are my inspiration for cooking 🙏

[@nishamadhulika]

Thank you very much, *Kavi Cooks*

[@akansha2023]

Aap itne aache achi cheje banati ho aunty ji thanks
Happy children's day 🥰🥰to all

[@nishamadhulika]

Thanks n welcome *Study with Akanksha*

[@ranjanabharti1639]

Aapki har recipes mujhe aapki recipe achi lagti hai

[@nishamadhulika]

Bahut bahut dhanyawad *Ranjana Bharti*🙏

[@muktasaini4236]

Healthy and tasty 👌👌 I will try it definitely

[@nishamadhulika]

Thanks *Mukta Saini* , try it out and give us your feedback on its preparation.

[@jhumakumari795]

@@nishamadhulikapp
Popppppppppppppppppppppppppp⁰pppppppppppppppppppppppp

[@shikharastogi4287]

Thanks for sharing this recipe ma'am ❤

[@nishamadhulika]

Most welcome 😊 *Shikha Rastogi*

[@parisinghpari3903]

Mere yaha sabko bahut pasand hai fra hari dhaniya tmatar ki chatni k saath mai bhi ghi me fry karti hu .Nice recipe.

[@nishamadhulika]

Thank you so much, *Pari singh Pari*

[@shaleenpratap8450]

Super delicious amazing recipe Di ❤️
Thank you for always sharing your golden recipes ❤️❤️

[@nishamadhulika]

Thanks n welcome *Shaleen Pratap*

[@DKSinha-gd1kp]

@@nishamadhulika pranam aunty ji 🙏🙏 kya mai steel chhanni ki jagah aluminium chhanni use kar sakta hu?
Please reply 🙏🙏😊

[@ravikulkarni8950]

@@DKSinha-gd1kp kar sakte hai

[@yogawithneeta8636]

I am from utter pradesh this dish is traditionally cook our side its call fara..😍1 of my favourite

[@nishamadhulika]

Thanks *yoga with Neeta* for the feedback.

[@shashikantawasthi5482]

Yes karwa chauth special 😄😄😄

[@bhartidixit3830]

Thanks so much Ma’am for this delicious yummy recipe

[@nishamadhulika]

You are most welcome *Bharti Dixit*

[@haseenhaseen7758]

Aj mai aise hi bnaungi mam .. thanks for this recipe..

[@nishamadhulika]

Thanks n welcome *Haseen Haseen*

[@KuldeepBhandari-yl1jy]

Maim ji aapka aapka recipe bahut gajab lagta hai Kuldeep Bhandari ke taraf se thanks 🙏❤

[@nishamadhulika]

Bahut bahut dhanyawad *Kuldeep Bhandari 7312*jee aap ko🙏

[@KuldeepBhandari-yl1jy]

@@nishamadhulika maim ji aap se kuch poochhna hai kya aapse baat ho sakti hai mai Kuldeep Bhandari 🙏

[@meenusingh1172]

Thank you so much for recipe very tasty 😋😋 😋

[@nishamadhulika]

Thanks n welcome *Meenu Singh*

[@poojadevipooja3309]

@@nishamadhulika ok

[@shikhakumari712]

Is recipe ko dekh ke mujhe mera bachpan yaad aa gya... I love to eat this🤤🤤 Thank you soo much aunty is recipe ko dalne ke lea 🥰🥰❤❤

[@nishamadhulika]

Thanks n welcome *Shikha Kumari*

[@amitmishra1137]

@@nishamadhulika pang

[@rs9187]

Meri mom k hath se bane chawal k aate k fare best in world for all time

[@nishamadhulika]

Thank you *R S*

[@vinny1046]

Aap bilkul aise btate h jaise ki ik maa apne bacho ko sikhati h mai aapki recipes follow krti hu aur mere hubby ko bht Pasand aati h

[@nishamadhulika]

Thanks a lot *Vinny Wadhwa*

[@akankashakankane8103]

Yummy and testy rise fare 👍👍💕💞 nice recipe mam thank u so much 💕💕👍👍

[@nishamadhulika]

You are most welcome *Akankasha Kankane*

[@spicecook379]

Yummy tasty delicious 😋

[@vandanadixit9267]

Very nice and sweet way of speaking mam .The receipi is too good .I will definitely try it .

[@nishamadhulika]

Thanks *vandana dixit* , try it out and give us your feedback on its preparation.

[@poonamsagarvarma1613]

mere husband ko bhut psnd h.. chwal k fre or mujhe bhi

[@nishamadhulika]

Thank you so much, *Poonam Soni*

[@chandrakiran4428]

Thank you Cutie Aunty, Aaj fare banae aap ke steps se bahut mast abane :) Bahut testy the :)

[@nishamadhulika]

Thanks n welcome *Chandra Kiran*

[@nikitagupta4213]

I was searching this recipe so i can cook like my mom..thank you so much ma'am

[@nishamadhulika]

Thank you and welcome *Nikita Gupta*

[@lakshyajaiswal7412]

Aunty aapke batatae huae steps koe follow kartae huae maie fara kallraat dinner mae pahli baar banaya.Bahaut hi tasty bana.kha kae maza aagaya

[@nishamadhulika]

Thank you so much, *lakshya jaiswal*

[@sushmaagarwal6804]

Thankyou good very easy l will made Jai Mata De Jai Bholey Nath

[@nishamadhulika]

Thanks n welcome *Sushma Agarwal*

[@deepmalaverma4338]

Thank u for this recipe mam... I really appreciate

[@nishamadhulika]

Most welcome 😊 *deepmala verma*

[@vandanabajetha6000]

I just love each and every recipe of yours,

[@nishamadhulika]

Thank you *vandana bajetha*

[@shubhadaparab574]

Wau Nishaji aap bahut achha batati ho Dhanyawad 👍🌹

[@nishamadhulika]

Thanks n welcome *shubhada parab*

[@anu-in4oe]

Maa ji very testy mere yaha bhi bilkul yese hi banta hai mai up se hun very nice maa ji👌👌🙏

[@nishamadhulika]

Thank you so much, *Shilu's house Vlogs*

[@priyankadadani58]

Nice and delicious recipe 👌🏻😋😋😋
Thank you ma'am

[@nishamadhulika]

You are most welcome *Priyanka Dadani*

[@deveshgawai6464]

Thankyou for sharing this yummy, Tasty and healthy recipes 😃

[@nishamadhulika]

Thanks n welcome *Devesh Gawai*

[@priyasingh-kd1zr]

Aap ki recpi bahut achha lagta hai

[@nishamadhulika]

Thank you so much, *Priya Singh*

[@ritaramrathan839]

Thanks for your awesome recipe its tantalizing and very unique

[@nishamadhulika]

Thanks n welcome *Rita Ramrathan*

[@vtwarriorgaming8620]

wow looking very positive and energetic n recepi as as usual simply awesome

[@nishamadhulika]

Thank you *soniya soniya*

[@prabhamenon5643]

Thank you mam for this recipe. It looks so delicious.

[@nishamadhulika]

You are most welcome *Prabha Menon*

[@PoonamKumari-kc2sj]

Stuffing nariyal wala v bht tasty lgta h

[@nishamadhulika]

Thank you very much, *Poonam Kumari*

[@alankritlakra222]

Lovely maiam.osam dish thnku so much apka bataya recipi bhut asaan or behtar hoti h..thnku so much🙏💓

[@nishamadhulika]

Thanks n welcome *Alankrit Lakra*

[@monicagupta6219]

Ma'am
So we have to fry the faras after steaming it or like that only

[@nishamadhulika]

*Monica Gupta* , No you are mistaken. You have to fry these without steaming them, Steaming is totally a different procedure.

[@monicagupta6219]

@@nishamadhulika thank you so much

[@shailendrachavan7269]

But mam if we fry without steaming then will the mix in between be cooked

[@akankshashukla2235]

@@nishamadhulika no only after steaming we can fry as per taste ...as some people like it steamed and children uses love the fried

[@measexplorer6311]

Yummy 😋

[@banuprakash1116]

Nice receipe perfect for evening thk u aunty

[@nishamadhulika]

You are most welcome *Banu Prakash*

[@sahibapathan109]

Osm recipe thnkyu 🥰 aur mai kl hi bnaogi mjhe psnd h fare but bnana ni ATA but ab try krugi so thnkyu ma'am 😍

[@nishamadhulika]

Thanks n welcome *Sahiba Khatoon*

[@shivshaktinainsi1812]

Mujhe aapka banaya hua dis bahut hi sandar lagta hai aap bahut achhe se batati hai mam

[@nishamadhulika]

Thank you *nainsi sharma*

[@anamikadixit3157]

Amazing recipe mam. Thank you so much for all your wonderful recipes. I tried your recipe of "कद्दू पूरी", it truned out awesome. Regards.

[@nishamadhulika]

You are most welcome *Anamika Dixit*

[@pujap5483]

This is authentic recipe of bihar.. We call it dal pitha

[@md.minhajasgar6730]

Bilkul durust farmaya, dal peetha with red chilli chatni...

[@pujap5483]

@@md.minhajasgar6730 ji

[@leelawativerma5413]

UP me isko Fara kahte hain

[@Streetcafevlog]

It's bagiya

[@sankeshmehra9944]

Farha bolte hai

[@saumyanmom2020]

Mam chhatisgarh ka traditional recepy h but aapne bhut alag ur majedar bnaya h

[@nishamadhulika]

Thank you so much, *Deepa Sinha*

[@saumyanmom2020]

@@nishamadhulika welcome mam

[@maheshvaidya4426]

Thanks mam for showing this awesome recipe specially for people who are on a diet

[@nishamadhulika]

Thanks n welcome *MAHESH Vaidya*

[@amritpalkauramritpalkaur3383]

Unique recpie..I will try... thanks for sharing

[@nishamadhulika]

Thanks *Amritpal Kaur Amritpal Kaur* , try it out and give us your feedback on its preparation.

[@neeshathakur6797]

Mam you really cook very well ,so decently you describe your method i copy you whenever i cook something to 😄

[@nishamadhulika]

Thanks a lot *Neesha Thakur*

[@cookwithbushra9789]

Thankyou for this rice atta perfect recipe

[@DivyaSharma-xt5we]

Mene bhi try kiya bht amezing dish bani

[@nishamadhulika]

*Divya Sharma* aapke feedback ke liye bahut dhanyawad.

[@bhawnathakur8023]

Aap ki hr recipe bnane ka trika nice

[@nishamadhulika]

Thank you so much, *Bhawna Thakur*