How To Frost A Cake With Ganache - Upside Down Method
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- čas přidán 6. 12. 2016
- I am Gayathri Kumar and I blog at gayathriscookspot.com
In this channel I would like to share with you my passion for eggless baking and cake decoration. If you have any cake or technique you want to see in this channel, please comment below and I will make sure to make a video of it in the future.
You can buy my eBook Delicious Eggless Cakes on Amazon:
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First I would like to say that I am not a pro at cake decorating. I am a self taught baker and I just love to share with you the techniques I learnt and used while decorating cakes. In the past six years, I don't know how many cakes I have frosted but I have learnt something every time I decorate a cake. This video is to show you some of the points I picked up while making them.
Click here for the Best Eggless Chocolate Cake Recipe - • Best Eggless Chocolate...
Click For Dark Chocolate Ganache Recipe - • How To Make Dark Choco...
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superb my favourite chocolate cake
thanks for the help.
superrrrrrrr mam....u r so talented...keep posting more recipes..so that I portray and get gud comments from others
you are a wonderful baker, i have learnt so much from you, your easy way of teaching recipes have brought smiles on my kids and friends, once again thank you
So sweet of you. Thanks.
+Gayathri's Cook Spot h
super
I love chocolate Ganache, would not mind more cake decorating with ganache videos! love your channel!
Sure.
awesome work gayatri....ur a big inspiration to me...im a baker too...
Thank you Susanna..
osum cake dee
It shouldn't be set in refrigerator for fondant cake?
Thanks for your lovely videos Gayathri! Where did you buy the leveller from?
My pleasure Divya. I bought it in a local hardware store.
hi I recently used saw your website your recipe's are awesome gayathri please tell me which one is best for making cakes bakery items microwave or otg oven
I prefer OTG.
Madam can u teach how to stabilise whipping cream not with gelatin . Some other substitute for vegetarians. Thank u
Do we need to skip the soaking of the sponge completely…will not the cake feel dry.
If don't have levellor what should use?
I would advice you to buy one. It helps in making great looking cakes..
thanks for the reply. I let it set for 10 hours, but when I started icing, it was not at room temp. was that the prob.?
Yes. It needs to be at room temperature.
can v use buttercream inbetween layers other than ganache if S wud u plz share the recipe for the same?
Yes, you can use. I have American buttercream in the channel. Please take a look..
Hi gayatri do you let the ganched cake set for 4hrs at room temperature or refrigerator?
Same doubt
hi! I made ganache, it was tasty but was very sticky so was very difficult to spread. pls help.
Did you let it set for 4 hours? If it is thick and sticky, you can microwave it for 5 seconds to bring it to spreading consistency.
Hy , this video was awesome , but my problem is when i icing the cake my cake gets crumble n proper icing look not comes , what should i do to avoid crumble the cake , n how should i slice prfect layers of cake ?
Cover the cake in layers of cling film and chill the cake until it is firm. Then use a serrated knife to trim it and slice the layers. The cake won't crumble.
Thanks for ur feedback!
hi where did u bring your turntable from thanks..
I bought it in Chennai.
oh great i will be going to chennai month end can you please name a shop where can i buy .. thanks
Check Currimbhoy's or Viveka Agencies.
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