Why is it, NO ONE EVER wants to take responsibility for THEIR mess? When they choose not to talk, it only makes it look like they were fully aware of the situation but purposely decided to poison the public.
I agree. I feel like you'd want to make a statement about it, especially since some of these citations really aren't that bad. There was a Dunkin Donuts on a previous report that was cited for flies landing on donuts. It's not clean and should be addressed (and also corporate probably has specific rules about how to handle the press) but it's pretty minor. Seems like you'd want to tell people that you care about their safety and that you were unaware of the problem but that it's being addressed.
@@CSpottsGaming It's one thing to make a statement on your own accord and another thing to be caught offguard with a camera on your face. Not to mention some of the employees that they approach aren't qualified to make statements.
I went to North Carolina for a weekend and every restaurant I went to had grades of inspections and I thought to myself if they did this in Miami the amount of restaurants that would be close would be mine boggling 😂🇺🇸
Businesses can have all of the right things in place and if the people they hire are nasty or lazy it can sink the entire ship. This isn't just on the businesses. If I were hiring someone and found that they worked for a company that had this happen....I would not hire them.
Owner: umm.. it's no roache issues here! Reporter: well there's a roach right now crawling on the counter top! Owner: oh mr. roach, well he work here! He wash dishes and eat the crumbs off the floor...
I use to work for Sbux and my store was very clean we use to deep clean the whole store even the ice chest got a deep clean. Dishes were so clean I took pride in making sure everyone was done right. I think I had customers that wanted me to specifically make their drinks.
forget the dirty conditions and health violations, any owner or manager who thinks they do not owe explanation to the community they are taking money from should lose their business license immediately, wtf is the govt doing? there should be a clause in the license that states you are obligated to answer valid health and safety questions abt your business at any given time or risk forfeiture of the license.
Quite frankly, if there’s enough of a violation, there should be a possibility to get arrested and get at least 5 years for attempted manslaughter by food poison. This goes double if they were caught on camera to touch the camera and shoving the camera away, mainly because they clearly don’t know the definition of assault.
@@latyshal.2286 If you ever ate out, I can guarantee you that you have received food from a kitchen which looked similar to this. These guys just got caught..
@@evilpimp7877 I stopped eating out many years ago. The morale of the employees is just too low to trust them consuming anything freshly made by them. Saved thousands as a side effect too. And ate way healthier since I deleted roaches and rat droppings from my diet.
Don't think I'd risk it. That many violations is owner/management related, so it's probably no different at another location. If the owners cared about food safety, it wouldn't get like that. There's only so much a part time employee can do, whether it's cleaning up or skipping the cleaning. 🤷
Why does the reporter say don't touch me or don't put you're hands on me but when the workers or managers or owners do not want talk and try to close the door they can't because the reporter is in the way but doesn't move and the door hits the reporter it's an issue if the business is tagged from the city ordinance why make it worse than it really is if it was me I would have kicked the reporter in the balls and said don't put you're hands on me, who's John Gault !!
Yuck. Just like China I heard their gross and spit everywhere by my cousin who lives there’ and their very aggressive. Why was she pushing the camera like that? Gross. Yuck. Keep putting them out for their nasty behavior
In California on Clearlake I've witnessed families take way more than the law allows fishing for crappies, they not only have one hundred fish but half are undersized (two inches was the average size) and never threw the undersized ones back. After loading up a cooler they would go back and get another and proceed to fill that one up too. The fish and game inspectors were threatened with violence if they tried to inspect the coolers. This is why they are allowed to break the law time and time again. That's not harvesting it's stripping the waters of all fish. How the heck do you use a one and a half inch crappie? Eat it whole? Raw? How?
Never good to have more violations than menu items.
Winner
Why is it, NO ONE EVER wants to take responsibility for THEIR mess? When they choose not to talk, it only makes it look like they were fully aware of the situation but purposely decided to poison the public.
I agree.
I feel like you'd want to make a statement about it, especially since some of these citations really aren't that bad. There was a Dunkin Donuts on a previous report that was cited for flies landing on donuts. It's not clean and should be addressed (and also corporate probably has specific rules about how to handle the press) but it's pretty minor. Seems like you'd want to tell people that you care about their safety and that you were unaware of the problem but that it's being addressed.
Yup
@@CSpottsGaming It's one thing to make a statement on your own accord and another thing to be caught offguard with a camera on your face. Not to mention some of the employees that they approach aren't qualified to make statements.
they are lazy, they are in low paying jobs your not going to ben over backwards in a low paying crap job
Thank you, keep exposing these fools.
Absolutely gross. I can't believe that they actually allow these joints to re-open.
I went to North Carolina for a weekend and every restaurant I went to had grades of inspections and I thought to myself if they did this in Miami the amount of restaurants that would be close would be mine boggling 😂🇺🇸
The "no!"s were f-ing hilarious.
🤢🤢🤮🤮🤮. How hard is it to just run your business cleanly. Why risk thier own income over an issue that can be solved by cleanliness?
You have clearly never lived in a bad neighborhood...
@@henrykirk4457 is the bad neighbourhood advocating for the right of rats and roaches? What does this have to do with being a bad neighbourhood?
Businesses can have all of the right things in place and if the people they hire are nasty or lazy it can sink the entire ship. This isn't just on the businesses. If I were hiring someone and found that they worked for a company that had this happen....I would not hire them.
Who has the time and money
I be telling people don't eat at restaurants prepare your own food at home
Black education
About time they inspected these restaurants and closed them for their violations. We need more inspections of these dirty filthy places.
Owner: umm.. it's no roache issues here!
Reporter: well there's a roach right now crawling on the counter top!
Owner: oh mr. roach, well he work here! He wash dishes and eat the crumbs off the floor...
😂😂😂😂😂
Wtf
@Paulo Hernanndizz 😂😂👍
🪳 “Someone called?” “Your food is ready” 🪳 😂
🤣🤣🤣
Customer: That roach just took my French fry!! Owner: I won't hit you for a sharing fee.
💀
🤣🤣
I use to work for Sbux and my store was very clean we use to deep clean the whole store even the ice chest got a deep clean. Dishes were so clean I took pride in making sure everyone was done right. I think I had customers that wanted me to specifically make their drinks.
Starbucks is always nice and clean. It’s why I love them
44 violations??! Dayum!
I work with a Chinese man on woks, he's so nasty cross contamination on vegetarian food. He doesn't wash his cloths, or himself.
Can you do a segment on places that are actually clean? Like a good news segment on where it is known to be safe to eat?
Gross 🤢
Nooooooo don't want to give you extra duck sauce and mustard you get roaches instead.
I have a feeling it's not really duck sauce.....maybe pigeon sauce from the pigeons outside the restaurant
These people only care about your money. Notice they only going certain communities with this nastiness
If they had money they wouldn’t have set up shop in an low income community. The only real color is green.
Your people have family gatherings at the local penitentiary
@@dindoonuttinman2781 must’ve skipped school..
I hear roaches are a good source of protein. 😂
Got damn they just don't care too.😑
They have the best fried roaches. You gotta have it.
Expose these ppl please they are dirty as hell
That's why I cook at home.....even just bought an expensive Air Fryer oven😂🤣😂🤣
I know many panera bread restaurants that don't clean very well. The places in the restaurant are filthy.
these Chinese just dont give a fok who they poison just as long they make that money
Omggggg 🤣
I never understand it, your laziness in keeping clean is costing you your whole business.
Lock them up no license, and there aloud to re open. Wtf
So gross. This is why people get sick.
Chinese Express in Little Haiti too!!Ants on the counter when you walk in!!!!
Then common sense and pride should tell you don't go... no?!
@@qt4everandever63 I was doing doordash lol i dont eat that mess
Where’s Gordon Ramsey when you need him!?!
Why can't these people take responsibility for these violations instead of sweeping them under the rug?
I will remember not to eat in Florida, I can pack my lunch.
Better you cook your own food, this discourages me from dining out.
The woman should be in Jail.
Ugh! Putting lives in danger ⚠️
Probably her way of saying, “This is how we do it back home”…
Lol Bahama breeze in sunrise got roaches too
forget the dirty conditions and health violations, any owner or manager who thinks they do not owe explanation to the community they are taking money from should lose their business license immediately, wtf is the govt doing? there should be a clause in the license that states you are obligated to answer valid health and safety questions abt your business at any given time or risk forfeiture of the license.
I know so many people that eat at that place(chef chen) I would always tell them the place looks disgusting
One day I ate at one of those low rent Chinese restaurants and immediately got the runs. Serves me right for forgetting why I don't go to those places
Quite frankly, if there’s enough of a violation, there should be a possibility to get arrested and get at least 5 years for attempted manslaughter by food poison.
This goes double if they were caught on camera to touch the camera and shoving the camera away, mainly because they clearly don’t know the definition of assault.
Can we explain the Horchata water 😂😂😂
The owners are responsible for educating the employees on food safety and sanitation,they don't want to spend the money to educate the employees
How about the food street vendors or taco stand? No inspection, put everything on sidewalk??? California people no complain.
How many violations do they need? How many times are these people allowed to reviolate before getting shut down permanently?
This is why I don't eat out much and when I do I don't go to little mom and pop places.
🤣 imagine what they house look like
Why are these restaurant owners such babies? Also, that lady... "NUH!"
One time at a japanese restaurant I asked if they had a bathroom and the lady said a long soft "nooooooooo"
I mean...
What's to talk about? You have the report. LOL
She should have been turned into a meme. "No-no-no. NOOOO!!!"
Same violators every time!
why do all these spots leave the back door to the alley open
They need to do this statewide in Florida. Alot of restaurant's have nasty conditions but no one ever talks about it especially SWFL.
South Florida be like that
Eat at home people
Expose n expose
They don't want the Communityy to look in their dirty restaurant Thank God for this for this segment so we can avoid their dirty restaurants
All this should go to governor Desantis’s office
No they were cooking roach as aptizer
so how do they even operate without a license⁉️®™️
If you eat out anywhere, you have to accept that some places are going to be a little dirty.
Those restaurants were way pass a little dirty.
“a little dirty” is an understatement
@@latyshal.2286 If you ever ate out, I can guarantee you that you have received food from a kitchen which looked similar to this. These guys just got caught..
@@evilpimp7877 it doesn’t make it okay that it happened
@@evilpimp7877 I stopped eating out many years ago. The morale of the employees is just too low to trust them consuming anything freshly made by them.
Saved thousands as a side effect too. And ate way healthier since I deleted roaches and rat droppings from my diet.
Omg Chef Chen is very popular. They need to inspect now the one on SW 117th ave and Kendall. Unbelievable
what about the chen chen on Kendall. Are they the same
I think so
Don't think I'd risk it. That many violations is owner/management related, so it's probably no different at another location. If the owners cared about food safety, it wouldn't get like that. There's only so much a part time employee can do, whether it's cleaning up or skipping the cleaning. 🤷
Disgusting.
Nooooooo. Sum ting wong
Lol
We’d like to let you know that ODB is changing his name to old dirty Chinese restaurant…..Wu-tang
You do realize if you're not there eat or work you're trespassing and harassing them as they are fixing their mistakes to re open
Roaches? Who would leave their half smoked blunt on the floor?
Why does the reporter say don't touch me or don't put you're hands on me but when the workers or managers or owners do not want talk and try to close the door they can't because the reporter is in the way but doesn't move and the door hits the reporter it's an issue if the business is tagged from the city ordinance why make it worse than it really is if it was me I would have kicked the reporter in the balls and said don't put you're hands on me, who's John Gault !!
Yuck. Just like China I heard their gross and spit everywhere by my cousin who lives there’ and their very aggressive. Why was she pushing the camera like that? Gross. Yuck. Keep putting them out for their nasty behavior
Chef chen I use to buy food from there back 6 years ago
Who would ever eat at these places again?
Y'all better pay attention to these ole hole-in-wall restaurants!! That's a "never return" if I see one roach! Smh!!
Close it down and Deport them.....
I know how you feel buddy but you can't just go deport someone for food safety stuff.
NOOOOO!!! F*** my life I just ordered from Chef Chen less then a week ago.
Did you get food poisoning/diarrhea?
@@pawhunter340 Surprisingly no.
How were the roaches?
@@beastfromtheabyss666 Delicious
Get em!!!
These store owners and FBI needed to be jailed
@@jaidenmercer2184 fda means F¥♧kn Di○khe●ads @$,♤$h0l◇3
rodents dine in all these restaurants! just clean up the droppings
I no have bad restaurant. I clean good place. You be mean to me.
🤣🤣🤣🤣
When this group of people go fishing. They do not care about laws like size limits. They keep everything they catch. lawbreakers.
And most of what they're trying to catch is illegal too. Sharks will be extinct by 2050 if the Chinese keep fishing like they do.
@@sega64official Yes I have seen that to.
In California on Clearlake I've witnessed families take way more than the law allows fishing for crappies, they not only have one hundred fish but half are undersized (two inches was the average size) and never threw the undersized ones back. After loading up a cooler they would go back and get another and proceed to fill that one up too. The fish and game inspectors were threatened with violence if they tried to inspect the coolers. This is why they are allowed to break the law time and time again.
That's not harvesting it's stripping the waters of all fish. How the heck do you use a one and a half inch crappie? Eat it whole? Raw? How?
Dam I ate at the Plaza Diner a lot. It definitely was a dirty place.
Chef Chen!!! 184th Street… 😵💫🤢🥴😤 gross 🚪 “no!” 🤣🤣🤣
Dirty & Rude 🤢🤮
Open Tomorrow
I feel bad for you people in Florida
Should be a TV show
Daughter, we can't go to McDonald's. We have food at home. Would you like me to make you something?
1:04
All restaurants are dirty
don't forget 😕👉 homestead and florida city 👈😐
NO, YOU PAY NOW
do they use gutter grease?
Shut em down
It’s not what u think
Why are Chinese restaurants so commonly featured on these reports? That has to mean something, right?
They schould be deported
was that a no! or a move! i heard noov
You counted the roaches?
sir. the roaches are delicacy
Chef chen I know that place never ate there thank god
no liscence !!
rats and roaches are on the menu
If you get the shits ,it’s not what you think .