Pasta with Greek yogurt and garlic- very good and very healthy recipe...all in 10 minutes

Majkl presents the 4th episode of his PASTA FESTIVAL, and he prepares one of his favorite pasta dishes: pasta with Greek yogurt, garlic and pine nuts. This recipe is very simple to prepare, Majkl eats it in the summer, as this dish can be eaten warm or even cold, as the greek yogurt is refreshing on a hot summer day.
Ingredients for 4 servings:
300g pasta (Majkl used liguini)
500g greek yogurt (at least 5% fat)
4 cloves of garlic
4 tablesoons of extra virgin olive oil
3 tablespoons of pine nuts
5 tablespoons of chopped fresh parsley
salt and pepper to taste
For the recipe, please follow instructions in the video.
Buon appetito!

[@monabiscotti6824]

Such a comforting dish! Love it❤️

[@familywong3966]

Such a simple and healthy recipe without too many ingredients 😋

[@alesluptak9217]

Nádhera

[@kapuel9396]

supr

[@ladaminuetkittens5216]

Piniove orisky jsou drahe. Ja vsude misto nich pouzivam slivered almonds.