Brahmin Wedding Style Vegetable Kootu

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  • čas přidán 7. 08. 2024
  • This is a very healthy and tasty kootu prepared with mixed vegetables along with coconut and freshly ground spices.
    For this kootu you can use any kind of vegetables like beans, pumpkin, carrot, peanuts, bottle gourd, ridge gourd, aloo etc. You can use any vegetables of your choice along with toor dal. This Kootu is served with rice. Please try out our authentic, Karnataka Brahmin style traditional kootu, which is prepared during weddings.
    Ingredients for grinding
    Chana dal 1 tablespoon
    Urad dal 1 1/2 teaspoons
    Methi seeds 1/4 teaspoon
    Cinnamon stick 1 1/2 inches
    Coriander seeds 2 1/2 teaspoons
    Cumin seeds 1 1/2 teaspoons
    Black pepper seeds 1/2 teaspoon
    Dry red chilies(Kashmiri red chilies) 5-6
    Fresh coconut 5 tablespoons
    Tamarind 1/2 medium lemon size
    Oil 2 teaspoons
    For cooking
    Oil 2 tablespoons
    Mustard seeds 1 1/2 teaspoons
    Hing 1/2 teaspoon
    Curry leaves few
    Turmeric powder 1/2 teaspoon
    Mixed vegetables 3-4 cups
    Toor dal 3 tablespoons( pressure cook)
    Tomato 1
    Salt as needed
    Jaggery 1 1/2 teaspoons
    Coriander leaves 2-3 tablespoons
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