Chocolate Tres Leches Cake Recipe By Food Fusion

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  • čas přidán 13. 09. 2024
  • One of our most requested recipes. A perfect Chocolate Tres leches Cake recipe by Food Fusion. For perfectly consistent results use CandyLand Kitchen Creations cooking chocolate. #HappyCookingToYou #FoodFusion
    Written Recipe: bit.ly/3nFF4NG
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    Chocolate Tres Leches Cake
    Serves 6-8
    Recipe in English:
    Ingredients:
    -Candyland Creations cooking milk chocolate 250g
    Chocolate Cake:
    -Doodh (Milk) warm ½ Cup
    -Sirka (Vinegar) 1 tsp
    -Anday (Eggs) 3
    -Bareek cheeni (Caster sugar) 1 Cup
    -Dahi (Yogurt) ½ Cup
    -Vanilla extract 2 tsp
    -Cooking oil ¾ Cup
    -Maida (All-purpose flour) sifted 2 Cups
    -Cocoa powder ¾ Cup
    -Namak (Salt) 1 tsp
    -Baking powder ½ tsp
    -Baking soda 1 tsp
    Chocolate Milk Syrup:
    -Doodh (Milk) hot 1 Cup
    -Cooking milk chocolate chopped 125g
    -Instant coffee 1 tsp
    -Condensed milk ½ Cup
    -Cream 200 ml
    Whipped Cream Frosting:
    -Water as required
    -Whipping cream 500ml
    -Cooking milk chocolate 125g
    -Ice cubes
    -Icing sugar 4-5 tbs
    -Milk chocolate (melted)
    Directions:
    -Chop coarsely cooking milk chocolate then divide into two equal parts (125g each) & set aside.
    Chocolate Cake:
    -In a bowl,add milk and vinegar,whisk well and rest it for 5 minutes.
    -Add eggs,caster sugar & beat well.
    -Add yogurt & beat again.
    -Add vanilla essence,cooking oil,beat well & set aside.
    -In a bowl,add all-purpose flour,cocoa powder,salt,baking powder and baking soda & mix well.
    -Gradually add dry ingredients & beat again on low speed after each edition (Don’t over beat the mixture).
    -Grease 11x7” inch baking pan with cooking oil.
    -Pour prepared batter,tab slightly & bake in preheat oven at 170C for 35-40 minutes (on middle rack) or until wooden skewer comes out clean.
    -Take out from the oven & let it cool completely then loose the sides of the cake,flip the cake from upside down & poke holes with the help of wooden skewer.
    Chocolate Milk Syrup:
    -In a jug,add milk,cooking milk chocolate & let it melt and whisk until well combined.
    -Add instant coffee,condensed milk,cream and whisk well.
    -Now pour prepared chocolate milk syrup and let it absorb,cover with cling film & refrigerate for 2 hours.
    Whipped Cream Frosting:
    -On a double boiler,add water and bring it to boil.
    -Place a bowl,add whipping cream,cooking milk chocolate (125g),turn off the flame and whisk until chocolate melts.
    -On a large bowl,add ice cubes and place another bowl,add chocolate & cream mixture and let it cool down then beat until fluffy (approx. 5-6 minutes).
    -Add icing sugar & beat until soft peaks form (approx. 7-8 minutes).
    -Remove cling film and spread prepared frosting on the cooled cake & level with spatula and refrigerate until chilled.
    -Drizzle melted milk chocolate,cut into desired pieces & serve!

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