THE MOST TENDER BEEF SHORT RIBS EVER | EASY BEGINNER FRIENDLY RECIPE TUTORIAL
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- čas přidán 6. 09. 2024
- Hey y'all! On today's episode, we are making a classic dish which is Red Wine Braised Short Ribs! All you need is a few simple ingredients and a dutch oven to get this party started! Check it out!
#dinnerrecipe #shortrib #shortribs
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FULL LIST OF INGREDIENTS:
Serves: 2 Prep Time: 10 Mins Cook Time: 3-6 Hours OVEN TEMP: 375DF
- 1.5 to 3 Lbs Short Ribs ( This recipe does not need to be doubled if using 8 ribs. Only adjust the seasonings by 1/2 or to taste.)
- 2 Tsp Kosher Salt
- 1 Tsp Coarse Black Pepper
- 1 Tsp Onion Powder
- 1/2 Tsp Garlic Powder
- 1.5 Cups Red Wine (Cabernet)
- 1 Tbsp Duck Fat
- Olive Oil or Avocado Oil
- 4 Cups Beef Broth
- 2 Tbsp Tomato Paste
- Mirepoix:
- 1 Medium Yellow Onion, Diced
- 1 Stalk Celery, Diced
- 1 Carrot, Peeled and Diced
- Salt to Taste
- 2 Peeled & Crushed Garlic Cloves
- 3 Sprigs of Thyme
- 1 Bay Leaf
- 1/4 Tsp Crushed Peppers
- Additional Salt, Seasoned Salt, or Cajun Seasoning to Taste
Did this recipe yesterday it was so good was gone by the morning no leftovers 😂
I'm glad that you enjoyed it hunny! Thanks for trying it out!
@@ThatGirlCanCook_ I love your recipes! Keep ‘em coming 💕
Hello, I'm making this with some ox tail. I had one package of short ribs and 1 pack ox tail and I combined it to make it for our family of 6. Great content! You have a new subscriber.
375 is too hot, must be an error. After only 1.5 hrs, all the wine and stock had evaporated and left only grease from the ribs. Lowered to 275, added back tomato paste, wine, and stock, cooked for another 45 min, and saved it. Great recipe at the right temp.
Right! Burnt the shit out of mine.
Mine did fine
@@austind2115🤣🤣🤣🤣🤣😭😭😭😭😭😭😭😭
Thanks for this!!!
I used was excited to try this wonderful recipe. However, I didn't have an "oven pot," so I used my trusting "Crock-Pot" and received the same results. The meat was falling off the bone.
🍽🥂🍽🥂🍽
Thank you. I asked, and you delivered. Looks absolutely amazing.👏 💯 👌
You’re welcome Kandi! Enjoy!
I love your style you put your own flare while keeping it educational. Just some good straight up cooking. Thanks for sharing
Thank you so much! I'm glad that you are enjoying my videos and I appreciate you for watching!
The recipe was amazing, but I could listen to you talk all day and night. Your instructions were thorough but you added such verve I was hooked!
Thank you so much! I'm glad that you enjoyed it!
I tried this recipe last Sunday. I am extra too, so i used duck fat LOL! I followed the recipe exact and boy those short ribs were delicious. I will be making these again. Looking forward to trying more of your recipes.
Looks absolutely delicious will try this recipe for dinner tomorrow.
Hope you enjoy Misty!
“A snappin turla!” LMAOOO! 😂 Looks delicious!! I’m definitely trying this recipe.
😂😂😂😂😂😂 I was wondering if anyone caught that. It lives rent free in my head lol 😂 ! Enjoy hunny ❤️
Omg!!! Thank you so much!!! I'm trying tomorrow!!! So excited
Hubby and I are making this for Christmas 😍🤤🙌🏾 it looks SO good!
Thanks hunny! Hope you enjoy and happy holidays! ❤️
Let me tell you something….this was AMAZING!!! The way the meat fell off that bone 🙌🏾🔥 thanks again for another delicious recipe! Merry Christmas!
You’re so fun to listen to! I’m so excited to make these ❤thank you !!!
0:52 😂😂😂😂 girl tell ‘em I love this instructional video. Thanks 🙏 will be making soon. Looks great
These are plated so pretty. And I love your energy. I'm making these tonight with the green beans and potatoes, yum!
When I say bomb I mean BOMB I made it last week and it was literally the best dish I’ve made and I loved it
Looks absolutely divine. When you poured the gravy over it, my mouth watered.
Strong work! I'm inspired!
Love me some short ribs ❤ looks so delicious and good😊
Hope you enjoy!!
Ma’am, MERRY CHRISTMAS and THANK YOU for your gifts of talent and sweet personality throughout this past year... may God continue to Bless you in many ways!... you are THE BEST!!
It came out so good!!! I love your commentary 🤣
So good and great cooking tips 😋 will be making 🙏 for sharing and take care 😁
You’re absolutely welcome Arethea! Thanks for watching and enjoy!
That looks beautiful & yummy❤
Hey girl that looks delicious thank you
You are so welcome
Just put mine in oven can’t wait to try them when there done in a few hours ❤️
DAYUM!! Girl👏🏻. I’m sitting at your table. 😍👍🏻
Any time Aubrey!!
My daughter-in-laws family owns a pig and beef farm. They throw out the short ribs,.,..I SAID WHAT!!!!!!!!!! Give em to me!!!!!!!!! I LOVE short ribs
Oh look so tender and yummy.got to try this
I am making this for my wife tonight. In the oven right now!
Giving this a go this week end !! Looks great!!!
I stumbled on this recipe cause short ribs were on sale. Baaaaaabbbbbbbbyyyyyyyyyy this here was a hit!!! We had loaded mashed potatoes and balsamic green beans.
Oh yeah, cooking this for Sunday dinner!
Look out, tomato paste, wine, and Bf broth got it......BB
Tried this recipe tonight... It was a hit! Perfection, will definitely make this again!
I'm so hungry right now.
This is a truly good recipe especially if you are NOT looking for a BBQ version.
INSTRUCTIONS (Omitted above):
Drizzle Olive Oil over ribs & coat with seasonings - let sit on a rack 30 mins
Heat Dutch Oven (or heavy pan) & add Olive Oi (or Duck Fat) to pan & sear meat on all sides
Remove meat and add mirepoix to pan + salt & tomato paste
Add red wine to deglaze
Add beef broth & a little salt
Add Thyme, bay leaf and pepper and bring to a boil
Add meat to liquid
Cover and cook in 375 oven x 1.5 hours or til meat falls off bone (up to 3-4 hrs)
Strain the liquid to make the gravy - optionally may thicken if desired
Plate with mashed potatoes & green beans & add gravy/ sauce
I am going to try this in an instant pot - hope it works because this sounds delicious!
Note: Duck Fat is amazing for browning & flavor but very expensive ($15 for 11 oz jar) but can be kept a long time without refrigeration. So if you want to save used fat be sure to separate & strain it otherwise it will spoil. I bought mine to make Duck Confit and it took 6 jars = $90 - I wasn't expecting it to cost that much!
Instant Pot Tip: You do not need all that duck fat from browning because the fat from the meat will be plenty. I made the mirepoix using saute mode with a little butter instead then added the liquids and brought it to a boil before adding the meat onto a rack - be sure to stagger the meat if you need more than one layer. Used Manual mode on High x 1 hr. Check it then add more time if needed. Remove meat and put it back on Saute mode if you need to reduce the liquid or to make a gravy.
PS: Don't spend a lot of money on the Cabernet - Gallo makes a decent one for less than $8 for 1.5 L - and it is also great for the cook!
Thank you 😊
Last time I cooked SRs it was a disaster. I feel confident following your recipe, that this time they’ll come out much better. I’m a new subscriber and can’t wait for new content from your channel, as well as review of your older content. Thank you 🤙
Absolutely amazing recipe! It was my first time making for Christmas Eve ! Everyone loved it ! I was so anxious but they came out amazing!!!! Thank you ❤!
After watching you I realized I have done that. Been a long time. I enjoyed listening to you too. Good Friday!
Following your recipe now! So far so good! ThAnks for an awesome recipe!
This looks good. The last time I tried SR they were purple from the wine. I screwed something up
You do a lovely presentation. I'm salivating. Going to market now for dinner tonight. Thank you!
Girl can cook 👍
MMMMMMMMMMMMM! Now That right there Make ya throw rocks at your Mama! If I can't find Short ribs I use beef shanks. Sooooooo good. I defat the juices and make a thickened gravy. Sooooo Good! OK...Ya got me HOOKED...I'm subscribed and binge watching. Nice work, seriously! Thanks for your excellence in your production!
That looksnlike a delicious recipe . Thankyou for a great video and for amazing!
My pleasure 😊 Thank you for watching!
Sister Queen, omggg!!!! Looks delish! I’ve got the ribs so this is dinner tomorrow! 🫶🏾🙏🏽💯 Thanks 🙏🏽
Omg! I made this last sunday and it was AMAZING! Tyvm for sharing 😊
Thank you, going to cook this today!!😋
Dope!!!🙌🏽🔥 definitely trying! So easy!
Looks amazing
How do you get rid of the alcohol taste? Thank you for your videos; I'm a new subscriber.
I just want to make sure that I understand the written instructions correctly. If cooking 8 short ribs, I'm to only increase the seasonings by 1/2? For instance, instead of using 2 tsps of Kosher salt, I'd use 3?
Thanks
Yes! That is correct! If you would like to season them a little more you can double the seasonings.
@@ThatGirlCanCook_ Ok. Thank you so much!
Can you use the slow cooker? Love this recipe! Easily explained thank you!
Delicious!
Thank you 😋
That looks so delicious!!!
Thanks Pati!
Yummmmy!!! This looks amazing! 💖💖
Thank you hunny !!
Just made these!! Can’t wait to try them!!
Looks delicious. Thanks
Why thank you!!
wow, great job!! i found your channel looking for fried catfish and saw that, then saw your most recent video.
Wow this looks amazing...thank you for sharing! I can only find the boneless short ribs. Would the cooking time still be the same without the bone?
Thank you and yes unless they are significantly smaller! The meat is the primary focus!
Fire! Will be trying this
Daaaaamn I think I am coming to your house for dinner !!!!!
Bomb 💯
Thank you very much!
Gahhh damn this looks amazing chef 🔥🔥🔥🔥
Thank you so much hunny!
Wow amazing 🙏🏾🙏🏾🙏🏾❤️
Making these tonight!
Love your cooking and your style/personality. Subbed.
Love you, mommy!! Thank you for this!!
looks delicious
Fire🔥🔥😋
That crust does look good though
Can we do this recipe with a crockpot 😮
You absolutely can! Continue all the steps like normal and then when it’s time to put everything in the oven, that’s when you’ll transfer it to the crock pot. 6-8 on low or 4-6 on high. You also may want to add a little bit of a slurry of cornstarch to thicken the sauce.
Great recipe 🤤🤤🤤💋
Thank you Shante and Happy Holidays! 😋
@@ThatGirlCanCook_ Happy Holidays ❤️
Exactly watch the type of wine lol 😆
Delicious 🔥🔥🔥🔥🔥🔥🔥
Looks fantastic and now my stomach is growling.
OMG I want to try this but I don't have a Dutch oven! After cooking the veggies on the stovetop, can I finish cooking in the crockpot??
Hey Sharae hunny! You absolutely can! Continue all the steps like normal and then when it’s time to put everything in the oven, that’s when you’ll transfer it to the crock pot. 6-8 on low or 4-6 on high. You also may want to add a little bit of a slurry of cornstarch to thicken the sauce.
@@ThatGirlCanCook_ thank you so much! Making this tonight🤗
Yummy. New subscriber. Thank you.
Looks amazing. Subbed
Miss - why did some of my ribs turn into a thick gelatinous mess? What did I do wrong?
Was there a lot of fat on them?? Some cuts have extreme amounts of fat which will make them gooey like! 😩
Merry Christmas 🎄
Making this Now
If you can’t use alcohol, what can you use instead?
Just all beef broth!
@@ThatGirlCanCook_ thank you so much!
I hate celery. Can it be swapped out for green peppers?
Absolutely!
@@ThatGirlCanCook_ WOO HOO, YES!!
Can I use all beef broth don’t like wine
U sure can
What kind of pot is that?
This is also how Jewish people make their beef stew and brisket lol similarities in food and culture lol
Your pot can definitely fit 12 more short ribs more
You need to include your tasting. When you show how much you enjoy it, it makes people want to stop what their doing in their tracks, and cook the exact same dish.😃
Hey Love I Can't Touch Wine Because Of My Religion What Can I Use In Place?
Hey! Any recipe that I use wine in, you can always substitute it for some sort of broth, in this case it would be beef broth. So just exclude the wine and add the beef broth in. No need for measurement changes unless you’re making a larger amount of ribs! Hope this helps! ❤️
@@ThatGirlCanCook_ 🥰
Back here for a good ribbing, Kayla!
Yesss! Thanks for stopping by!
Gloves anyone?
you don't cook and it shows. hush.
*promosm*
Im.making this for my man birthday but bbq short ribs with Mac and cheese and veggie
Fire🔥🔥😋
Thanks my friend!
@@ThatGirlCanCook_ No problem you know I stay tuned in lol