Freeze Dried Scrambled Eggs Hash Browns And Bacon Breakfast Skillet Ep50

Today I take Scrambled Eggs, Hash Browns, Bacon and Mixed Peppers that I freeze dried separately. I combine them into a pint Mylar bag to make an individual Breakfast Skillet serving. We then reconstitute and taste the results. Superb for backpacking camping or simply a quick breakfast.

[@bjoyful100]

I tried this recipe and when I rehydrate a bowl of it, no one realized it had been freeze dried. They thought it was freshly cooked. Thanks for all the great ideas

[@JohnInBibs]

Thank you for watching!

[@dianemyers250]

John, the only thing I would do different is seal the bacon in a really small leftover Mylar bag and drop instead with other ingredients. If bacon goes bad you can still eat the rest of the meal. Looks really good!

[@JohnInBibs]

Great idea

[@amy3458]

Yes, GREAT idea!

[@kaycorea8229]

Wow! I never thought this is possible! Thank you!

[@barbh7093]

Thank you for sharing all your great ideas. I have learned more from you than from the freeze-dry book that came with the machine. Have you thought about writing a book about freeze-drying and rehydrating? I would buy it.

[@JohnInBibs]

Thank you for the compliment. I really don't have the skill to write such a book but I am sure others are working on one.

[@richardking9352]

Sweet , looks yummy!

[@mycreativeescape]

I can not wait to do a batch of breakfast scramble

[@Bee-Kind-Baker]

Thank you!

[@bettysams8559]

Can't wait until I get my freeze dryer. Enjoy watching your videos.

[@JohnInBibs]

Thanks 👍

[@k.leimomicasstevens8469]

Perfect, now I'm hungry.😑😆
Great video!

[@gregvence7356]

That would even be a treat at dinner. ;) I love how you experiment to get it right on the water.

[@allyshivers3082]

You could have biscuits from the night before with this looks real good thanks 4 sharing i can cook biscuits on a campfire out in the open in a cast iron skillet that will last 4 days no refrigerate ing

[@EarthlyVibes]

🇨🇦🇺🇸 yep, thats a keeper!

[@kdgeorge580]

Looks very good. Thanks for the video.

[@JohnInBibs]

Thanks for watching!

[@JimMendenhall]

Thanks for the great idea!

[@JohnInBibs]

Thanks for watching

[@2RR]

Dude! You are a genius! I can't wait to try this! And I hope the Velveeta/Rotel recipe is somewhere, cuz, I need to try that, too! Thank you for sharing!!

[@JohnInBibs]

Thanks, here is the link for the Rotel/Velveeta: czcams.com/video/y-nxaxXBS2Y/video.html

[@2RR]

@@JohnInBibs thank you! I am watching the Meal in a Mylar Bag Spaghetti episode and have already opened another tab to Frozenright's page. So appreciate your channel. I can't wait to try more. We just got our FD about 2-3 weeks ago and are having a ball. I just put up our first FD video on our channel today. Can't wait to do more and I WILL be doing shout-outs to your channel (even though yours is a lot bigger than mine :-D). thanks again.

[@JohnInBibs]

Thanks, I subscribed to your channel as well.

[@2RR]

@@JohnInBibs Oh, thank you!! Really appreciate that. Still binging on your channel :-D

[@coreymetzger9401]

Kids and I eat this backpacking but we throw it on a tortilla.

[@pcmareno]

Hi John another great video Thank you. I really want to try this for long-term storage. As you mentioned the bacon does scare me a bit. My wife suggested using ham instead. Have you ever tried freeze-drying ham because I think maybe him might be less fatty therefore less oil? If so how did it come out?
Thanks again for all you do.

[@JohnInBibs]

Yes I did ham in my fiery Hawaiian pizza video it came out great! Funny enough I am off to Walmart to pick up some grits ham and eggs to freeze dry a breakfast bowl. Great minds think alike!

[@amandaytx]

Love it John. Definitely going to try this. Sharing your video with my new Facebook group, Freeze Drying Preppers. Come join us, would love for you to share your videos with us.

[@JohnInBibs]

Just joined, thank you

[@JohnInBibs]

Link to the Freeze Drying Preppers Group: facebook.com/groups/1519278591558396/

[@amy3458]

John, can each ingredient be freeze dried separately so that different items can be added to different meals?
We have VERY different eaters in our family and extended family. I’d like to make a bunch of these at one time and just add or leave out what each person likes.

[@JohnInBibs]

I don't see why not!

[@JeriRoberts-5]

This looks great. What temperature did you bake the Hash browns and where they still frozen when you put them in the oven? Thanks for sharing. You have some great ideas.

[@JohnInBibs]

I did use still frozen when I added to oven, sorry I don't recall the temperature but I would think it was 450 degrees

[@RoyLappe]

Like videos very much, my wife and I just ordered our freeze drier. Do you have a video on how to freeze dry bacon?

[@JohnInBibs]

Thank you, sorry I don't

[@RoyLappe]

@@JohnInBibs You are welcome and thank you for the wonderful videos

[@marthaadams8326]

I did bacon in mine and even though it was thoroughly cooked, the fat mat a 'big fat mess' in the freeze dryer. Had to do a lot of work to get it working again. I buy precooked which keeps on the shelf a pretty long time and add it when eating. Always less messy that way.

[@sptsman79]

Thanks for the video. I'm freezing a similar recipe as we speak. I'm new to freeze drying. Curious what your method is for resealing the mason jar? Thanks

[@JohnInBibs]

In this video I used the foodsaver attachment on my vacmaster but I just recently posted a video of how to use a vacuum chamber to do the job (much better seal in my opinion) and I will be doing it that way from now on czcams.com/video/NETk-rOhhzI/video.html

[@sptsman79]

That's for the reply. I will check it out

[@jo_arc]

I appreciate the shares but lordy the audio is so flipping bad I can't sit through it. :(