This Brazilian Brigadeiro Recipe is SO EASY! | SWEET TOOTH
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- čas přidán 25. 08. 2024
- This chocolate Brazilian brigadeiro recipe is one of the easiest desserts I have ever made with only 3 ingredients. Best of all they taste PHENOMENAL and are easy to customise- a wonderful sweet treat for parties or an after dinner pick me up with a coffee!
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The Brazilian people approve it ❤️ Obrigada
(: We sure do!!!!! ... ❤
Hi there! I’m Brazilian and a huge fan of Brigadeiro (almost perfect your accent). You did it right! This is the type of comfort food we learn with our mom on childhood. A tip: sometimes we cook less to get it less tick and eat using spoons. It’s lovely to share with loved one at home ❤️
@@xxlxve12 Mano... tu tem demencia? Tu perdeu a parte do video onde o cara disse para os brasileiros comentarem sobre o como ele fez os brigadeiros? Tu por acaso nunca viu ninguém fazer um prato de massa em um vídeo e ter 50 mil italianos dando peteco? Doente é tu, mano, vai cuidar da sua vida.
I like cooking it too much (got the tip from a friend, and it gets a slight toffee note; as long as you don’t stop stirring, it won’t burn) and then turning off the gas and adding 100g of heavy cream. Perfect brigadeiro de colher
This represents more Brazil than soccer does. Best regards from Brazil. I love my country.
👞 foot ⚽ ball
Football not soccer
Sofi Cøøkie NOOOO football is the one which uses your foot. And there’s no such thing as soccer.
* Watches video....
*5 minutes later....
* Honey! I'm heading to the store...
born and raised in Brazil here currently living i the US : ) great job! just to let you know I appreciate the coffee twist for the toppings! genius! that is the one I' goig to try out soon! Just to clarify the traditional topping is a type of sprinkles called chocolate granulado which is nothing but chocolate sprinkles! cheers!
Thought these were gonna be some healthy energy balls but then you said condensed milk and butter.. Now I’m on board!
(: Butter is good for you ... so is milk and you have options if lactose is an issue or other allergies and condensed milk has existed for ages ... It is not a harnful product!!!!! ... ☺ You probably eat soy products which are alot worse on your health!!!!! ... :(
@@maryalove5534 thanks for your informational comment! However, for my body in particular, and although i love dairy products, they don't serve me very well hehhe
@@sevenblueprints5276
(: You're Welcome ... ☺ I can understand because I have never been a big milk drinker (which is not always good) ... but I think it is due to lactose!!!!! ... I wonder if you could try a raw diet and see if there are any changes!!!!! ... ☺ There are many books on it!!!!! ... ☺ I never had a problem with condensed milk though!!!!! ... ☺ Have you tried almond milk????? I don't know if you are in the US, but I sometimes get "Coffee-mate"!!!!! ... ☺
You can use butter on your hands to avoid everything goes sticky. And in Brazil we have specific granulated chocolate that we use instead the cocoa powder
There it is called chocolate sprinkles.
This looks sooooo good can't wait to make it 😋😋. Also I would like to congratulate you, Sophie and Noah on having another baby. I'm so excited for you guys. I wish you and Sophie the very best. ❤😊😊😊😊
Brigadeiro brings me back memories of my childhood!! 😍😍 Your pronunciation was spot on. Well done 👍🏼😊
I looooveeee that he made something from Brazil!! XD As any Brazilian would do (unless its for a party) we just eat the Brigadeiro hot from the pot , with a spoon because we dont have the patience to wait and roll them into balls ahhahahaha
Maria Eugenia Santos yeap! I was about to mention exactly that! Brigadeiro de panela 😋
I’m not Brazilian, but I know I need these in my life like TODAY! Thank you for sharing Donal!
Nuts...coconut...rainbow sprinkles...endless options for coating your balls! You'll have the tastiest balls in town!
I'm Brazilian and really loved the coffee mix, great idea.
This is absolutely perfect, and your pronunciation is spot on! I am Brazilian and it made me really happy to see you making brigadeiros, Donal! xx
These chocolate snowballs are so fancy to make for Christmas !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
In Brazil we usually make them for birthday parties !
Indeed! So simple to make but so delicious! 😍
Condensed milk is the most underrated items in many countries !! I LOVE it !! You can also sub the cocoa powder and add dehydrated coconut shreds and you get Beijinho (little kiss) in portuguese ! Thanks Donal for spreading the Brigadeiro love !
You made it justice, yes!! BUUUT icing sugar...??? i would never do that !
+ 1 tip !! if you are making it just to yourself and dont want the hassle of rolling it just put in a plate, let it coll down a bit grab a spoon and enjoyy !!
Can’t wait to give it a try 🤤
Maravilhoso! Amo brigadeiro e branquinho e cajuzinho!!!! *_*
A classical birthday party treat! As a brazilian, I can say the recipe is really authentic. Is simple, is easy and it tastes amazing.
Vai Brasilll!
i’ve never heard of this before! i love it when you do a mixture of culture dishes!! will def try this!
Looks delicious!
Oh, this was great! Now I gotta make some brigadeiro, too lol.
As a Brazilian, I can say this looks pretty authentic. This is the best and fastest comfort food for rainy days, bad days or chilling out with some friends. In about 10 minutes it's ready to go. In cold days it's nice to eat this baby straight out of the pan, alone or sharing it with some friends (we don't care too much about eating from the same pan), watching a movie or whatever.
I might warn, though, that European/Asian people could find this way too sweet for their standards since Brazilians LOVE very sweet desserts and I find European (especially British)/Asian desserts almost unsweetened lol.
Thats so true!! I made brigadeiro for my Chinese friend, she tasted it and made such an ugly face ahhahahaha she said it was too sweet, and i was like "what are you talking about?? I could eat the whole pot by myself!" XD
Hey I'm new to cooking you think the mix would melt or stick to much to plastic wrap if I put it in that instead of a bowl
I put milk cream too to make it less sweet and more creamy than sticky and cover with chocolate sprinkles instead.
Asking the real questions right from the start.
Chocolate sprinkles would be our ideal coating choice
I have a few ideas from reliable source ...put butter on your hands to roll...for that xtra special put a strawberry inside ...cocutnut or any other toppings are delicious too. My daughter-in-law (nora) is from Brazil. This is often a comfort food (pmt time) & is revered throuhout Brazil!
This is essentially a Brazilian chocolate truffle recipe. My sister loves Brazilian music, scenery, and of course the food. And as the dessert chef in our family, I get the feeling she would love to make this.
I love coco and chocolate a lot more than anything
Made these today, and they are delicious! Thank you for the recipe!
Lovely to see you making this Brazilian favorite, I’d just add our most common tip on how to know you’ve reached the right consistency: keep it very low heat, steering the whole time, you’ll know you’re done when it starts to release from the bottom of the pan. Lovin’ your content more and more 👏🏼👏🏼👏🏼
Thank you so much for the tip
Hi Donal, brazilian and big fan of you since that wonderful chocolate fudge cake here 💛 you did the recipe perfectly! Most people use instant chocolate powder with added sugar (like those that kids add to milk to drink) instead of cocoa powder on the recipe since it's cheaper. Also, for rolling we'd use regular caster sugar instead of icing sugar, or chocolate sprinkles as a lot of other brazilians have commented. This is a most loved recipe around here and a classic at birthday parties. Love your channel, thank you for inspiring us to cook!
I can’t wait to try this 🤤
Thanks Donal, i wanted to make these for my class of toddlers!!
I just found this recipe randomly. Looked already to multiple different recipes. What I don't like people use butter on hands to roll them up. Someone wrote cold water is beter. Then I don't like how they put in in plate. One recipe just put it on baking form in baking paper. Way easier and less sticky, messy because you can just cut them up, then roll into something. I'd use different sprinkles or coconut pieces, sugar powder. Can't wait to try it out.
Your recipe is so true I tried them all for every meal plan and I would say you are such a great cook!
Very nice & tasty recipe as always! I will enjoy this on my weekends when there is raining outside. Loved this recpie. I will try this very soon! 🍫🍫🍫💕💕💕
my fave way to eat these is dip them in melted chocolate and roll it in tiny chocolate sprinkles so good!
I’m Brazilian that live in New Zealand married a American that is crazy for brigadeiro. I love the accent when you said brigadeiro. I used to add coffee in my recipe before cooking it.
I want to make these for a family gathering and I thought of adding coffee too, I think it'd add a nice kick! How much would you say I should add to the mix? Thanks!
I love brigadeiro! Who doesn't??? lol I'm Brazilian and I can tell how popular brigadeiro is in my country! Obrigada!
Lovely, Donal! One amazing thing you can do is to replace the cocoa powder for good quality chocolate (around 100g to 1 can of condensed milk). The texture gets so silky, you wouldn’t belive it!
And there is a version of this with coconut that we brazilians absolutely love! The recipe for that is:
1 can of condensed milk
20g butter
100g white chocolate (chopped)
100g of grated coconut
In the end, you just roll the brigadeiros in more coconut. It’s really that good! I hope you try it!
I never heard of that version. What is it called? Is it like Cocada?
@@misssoderini65 it's called Beijinho (lil kiss) and is softer and "fatter" than cocada because of the butter and condensed milk.
As a Brazilian I have to say you did justice to our brigadeiro. I use to cover and fill my cakes with it too, just have to be careful and let it cook for a little less time or add heavy cream to the brigadeiro.
Pro-Tip: You can spread some butter in your hands to prevent brigadeiro to stick when you roll it.
Wooww!!!!Definitely, I will try this ❤️
Simple and yummy sweet Des. I try it my home obviously.🙋♀️🇧🇩🇧🇩🇧🇩😛🥰
super approved both revenue and
the pronunciation now only lacks the Brazilian pudding with a lot of love from Brazil. Obrigado Donal 💕💕💕
Hello..
Made this delicious recipe yesterday and I was just so so good.....
Thanks 😊 👍🏻
Great video! Classic and easy. It's traditionally coated with granulated chocolate. The cool thing, though, is that you can play with the basic recipe and nowadays there are literally hundreds of variations that you can find in any bakery or some fancier sweet shops. My version of brigadeiro takes Ovaltine instead of cocoa powder, bananas and cinnamon. 😁
Your version sounds healthier than this one! This one sounds very sweet and not remotely healthy!
Brigadeiro is the best!! You made it perfect!! Thank you ❤️
We tend to butter up our hands before rolling them so it doesn't stick to the hand.
Thank you for the recipe!
I need to make these 😍😍😍
I can't believe u made this using only 3 ingredients....... can't wait to try it....!!!😊😊😊
thanks for this recipe i want to try this 😍 looks like graham balls . too easy to make ♥️ looks yummy 😋
this is so good also I think you know that in India (I mean in west bengal or kolkata which is you know better) we also have like this. This sweet dish name is naroo(in bengali) or coconut ladoo which is made by coconut, butter or ghee and sugar.
I really like and approve your choice to use cocoa powder instead of just powdered chocolate. I am Brazilian, but even for me using chocolate makes it too sweet, and I find that using the cocoa makes it more balanced and gives it a more chocolate-y flavor!
Such a great recipe! Thank you! Definitely will cook them!
Very accurate! We have also a version with coconut: Beijinho.
You are so funny and entertaining. You make me smile with each video you make.
Hello from Brazil!! I love your recipes, and I’m very happy to see a brazilian sweet here :)
You can oil your hands with butter to roll the brigadeiros, and instead of using confectioners sugar or cocoa powder, is more common to use “granulado”, is a sort of granulated chocolate.
I would enjoy if you make a video cooking “Feijoada” too :)
Definitely gonna try
Tip: lightly butter your hands so the mixture doesn’t stick to them! The most tradicional brigadeiro is covered in chocolate sprinkles 😄
Ah, and instead of boiling the condensed milk can for 2hr in a normal pot you can use a pressure cooker and it will be ready in 20 min.
(: But those can explode too ... That is why I never recommend it!!!!! ... (:
Amazing, Donal! Here in Brazil we truly love brigadeiro, and we have so many other sweet treats options made with the same recipe, like cajuzinho (made with ground peanut). We love u
Thanks extremely practical. Will share video with my good friends.
looking good,does the mix melt again,once out of the fridge? like when you make truffles with ganache?
These look absolutely decadent! Thank you for sharing.
Love this amazing recipe
Congrats.
...
Yep! Both recipe and accent are just great!
I might have to try this!!!😍😍😍 looks yummy 😋
(: The "chilling" helps alot ... It makes it alot easier to form them!!!!! ... ☺
Delicious, love it!
(: It is one of the most delicious treats!!!!! 😚
What he said about the melted mixture being like lava is definitely true. A friend of mine was making brigadeiro once, she turned around to put the whisk into the sink and accidentally hit my hand with it. The mix stuck to my finger and when I dared to peel it of some skin came off with it. It hurt so bad but the brigadeiro was delicious!
Why am I watching how to make it? If I already know it. I am so proud of being brazilian 🇧🇷
I love the enthusiasm when you say Brrrrrigadeeeeiro, that´s what counts, but icing sugar is too much, they are better with grated chocolate
You pronounced it correctly. Good job!
This looks soooo yummu..😋😋😋
Wowww..I will try it.😍😍
Im a huge fan of Beijinho. very similar.
Soooooo easy sweet tooth😍😍💖💖 yummiee looking Recipe I'll try definitely 👌👌👌☺️☺️☺️
Iam Brazilians delicious
I want to roll them in coconut flakes... it would be like reverse Bounty *lol*
could you leave it in the fridge overnight or would it firm up too much?
Aye, something to try in the weekends!🤙🏻❤️
BEST thing when you have PMS!! You dont even have to rolll them. Just put in a plate, let it coll down a bit grab a spoon and enjoyy !!
Omg! My sister's gonna love this video ❤
The classic or original brigadeiro recipe it’s rolled in chocolate sprinkles… besides, loved your cover idea.
Great recipe with an included drinking game: drink a shot for every "little" donal says and you will not make it to the end of the video :D
While cocoa powder works, I find it a bit bitter. A sweeter option is to grind a chocolate bar and then roll the balls on it.
Hi there! I am Brazilian and I grew up eating and making those delicious treats. Two things, traditionally we don’t roll the brigadeiros neither in powder sugar or cocoa powder. Traditionally it’s rolled in chocolate sprinkles. I also would suggest a more details explanation on how you actually cook it. This treat needs to be cooked until it’s no longer stick in the pot. Those are my suggestions.
Can we replace condensed milk with sweatened creamer?
No nope no
It soo good just the condensed milk with no chocolate and a strawberry inside rolled in powder milk and crush almonds
can you make Brazilian Acarajé?
You said it quite right! If you cook a little less you got a Brigadeiro de Colher (Spoon brigadeiro), just let it cool down on a plate and share with someone. I would say to never stop mixing while on the stove, or it will burn and you get some sugar-candy-style pieces. It's good, but not what you are aiming for.
Actually you made the fancy/gourmet version. Usually we use margarine (it's cheaper an everybody got it in the fridge) and i never used cocoa powder or actually powdered chocolate (this stuff is pretty expensive here, so it's a nope). We usually use something like Nesquik (in brazil, nesquik is only strawberry flavored, and for chocolate we got nescau).
And it's a 1:2:3 recipe (1 can of condensed milk, 2 tablespoons of margarine and 3 tablespoons of nescau), so i would guess your mixture it's a little too flowy.
.
I truly believe the whole world should be able to eat brigadeiro. It's god sent and it should spread as His words.
And try to roll it with a little bit of margarine in your hands... it won't stick and you will get a shiny perfect ball. And roll it on some sprinkles. It's a must on kid's birthdays parties. The coconut version is called Beijinho (little kiss) and is a little less sweet.
The first time I tried it, I thought it was from an expensive chocolate store! One of the smoothest and best tasting chocolates I've ever had. Thanks for the tip about using Nescau and margarine. I have to make these at home!
You just forget the chocolate granulate! But the rest is perfect!
(: Thank You!!!!! ... 😚
New here-and very happy 😊!
Do u know making "brazilian carrot cake with their thick brigadeiro chocolate sauce" if that's the name. 😅I'm not brazilian, but i loooove their desert 🤤🤤
You look like a italian saying “brigadeiro” 😂 but it’s a good pronounce :3 thanks for making our beloved brigadeiro 😌 the only thing i recommend is to use chocolate sprinkles instead of cocoa powder 😉
Is it similar to chocolate truffles? Btw love from London Donal
Hi! It's really different from chocolate truffles, specially regarding texture! The taste is really different too, and you dont have to roll it in to balls, you can just eat it with a spoon XD and its easier to make! you should try it! :)
Maria Eugenia Santos thank you for telling me. Will definitely be trying it
im a brazilian living in london, its much sweeter than chocolate truffles and truffles have a bit to it that brigadeiro doesnt. Its very creamy, melts in your mouth.