homemade braised steak and onions recipe | camping recipes | dinner recipes | Aussie recipes
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- čas přidán 8. 09. 2020
- tastes exactly like the real deal only packed full of melt in the mouth meat. really cheap and easy to make. blast from the past. using oyster blade steak lots of onions and a tasty gravy. recipe below oh yer baby.
min 1 kg oyster blade steak or chuck or gravy etc outside fat off
plain flour to dust the meat
2 table sp oil
brown 1 min either side then put in pot
60 g butter
3 large onion sliced chunky
1 table sp flour
2 and 1/2 cups chicken stock
1 tea sp vegemite
1 table sp wistershire sauce
1 table sp tomato paste
salt and pepper
cook covered at 170 degrees c for 2 hours thicken with 1/4 cup water 1 heaped table sp instant gravy powder mixed together pour over steak when boiling to thicken.
freezes really well. :)
Well, just to let you know……..
I have cooked this about 6 times since I found your recipe, and I have fed it to all my friends who come over.
Everyone has a trip down memory lane and wants the recipe, or they just want me to keep making it so they can come over and eat it up. Either way, I absolutely love your recipe and you for sharing it back to the modern world.
It seems that everything I like, either gets changed beyond recognition or they stop making it altogether.
I’m always so sad about the loss of another of my very favourite Australian things and that is ALLEN’S MARELLA JUBES.
So hard, chewy and mouth watering. But ALLENS don’t make them any more either.
There are some soft-Jube type lollie recipes on the net, but nothing like the original hard, chewy and long-lasting Allen’s Marella Jube recipe. DOES ANYONE ELSE REMEMBER THEM and MISS THEM TOO?
They stopped making them because they said demand went down, but I used to buy in BULK, the huge 1.2 kg bags, and several bags at a time! BIBINA the Chef’s shop used to sell them in the bulk Lolly aisle, down at Warner’s Bay / Lake Macquarie NSW. And the company would not even make 1.2 kg bags in the first place if the demand wasn’t there and people were not buying them. I don’t believe people weren’t buying them. They were an Aussie Icon lollie, like Cobbers, Red Frogs, Jaffas, Minties (even they have changed, too soft these days) etc….. Kool mints, Musky mints, etc….
Make AUSTRALIA Great again, bring back our original Aussie recipes and all the lollies.
I also used to buy them for all the dancers who came to learn Salsa and Rueda dancing at Bar Beach Surf Club in Newcastle at “Salsa By the Sea”. Everyone loved them. I loved the purple ones the best and then they stopped making purple ones, then I loved the red ones next best, then they stopped making the product completely. Bring back ALLEN’S MARELLA JUBES!
That’s what I say. They were as great and Aussie as Braised Steak and Onion Toasties with tomato sauce.
naww thats awesome Suzanne im glad you liked it and thank you so much for the feed back comment i really appreciate it. i do have a really old recipe for jubes that i have not yet made. i will def do that down the track will be interesting to see what there like. i too was brought up on braised steak and onion toasties we even had them for dinner. have a lovely day mate 😁
@@aussiegirlcancook ❤️
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I used to love Masterfoods Corn and Bacon spread when I was a kid, they stopped making it. For years I looked for it. I sent them an email earlier this year asking to bring it back. They told me that when they closed the factory in N.Z. They broke up the machines and sold them for scrape. They make enough money to build them again, I read an article saying that so many people want it back, but they won't do it. Same as Poly Waffles, but they are bringing them back. Or Dim Sims, those machines where sold off and broken down. There are so many things that we made in this country, but not anymore. We have gone from the clever country to she'll be right mate country. Bring back Bacon Bars too. Lol lots of fond memories.
I'm a young girl who's just living out of home for the first time and I don't know how to cook so often find I'm just eating frozen meals all the time but AHH I'm so happy I found your channel !! although I've only followed along with a couple of your videos so far! Your instructions are super easy to follow and I feel like you're here cooking with me :) keep up the great work !
awww thats awesome to hear shana. i started this channel hopeing i could help out people who are just starting out at cooking. welcome aboard and if you ever have any questions about anything no matter how small it may seem please ask i am more than happy to help. have an awesome day mate :)
You’re on a winner with this channel.
Ain't she great. I've been inspired since finding this channel too. She's top notch huh. Luvs ya 💓
But the modern day tinned braised steak, tastes nothing like the old KRAFT one in the red tin. The KRAFT one was so so tasty. Delicious actually. The new ones are YUCK.
I’m so glad I found your recipe to make the genuine thing.
My family never went camping, we just used to make toasted sandwiches at home, but we did the braised steak ones very often and always with tomato sauce.
I’m getting the meat out of the freezer to make this straight away. Yay!
good luck with the cook. they taste like the real thing you should love them. thank you for watching Suzi and have an awesome day mate :)
I make this sometimes to feed myself. I fry it all up and put it in the slow cooker for about 10 hours on the weekend. I bought a chamber vacuum sealer after wanting one for years last year. Once its cooled down i pop it in a bag and then freeze it. No more freezer burnt food in plastic containers. Makes for an easy dinner after working long hours during the week. Just put the bag in the microwave and reheat it.
love that. I have been wanting to get one too. Happy Easter mate 😊🍻
I’ve been looking for a recipe for this for so long. It’s my brother’s favourite. I LOVE your channel. Wasted a whole day browsing through the recipes. So many good memories. And you definitely can cook!! 💗
nawww thank you Amanda and welcome aboard. your brother is gonna love ya now lol. have a lovely day mate and take care xo 😊💜🥂
Yeah Baby! I remember them good old days. It was a camping staple. Yummo! Gotta try this one.
your gonna love it i havent made it in a while forgot just how good it was. my partners like youll be making that more often. yeah for me lol. have an awesome day Tiger :)
Geez that brings back memories.My good ol mum calls a toastie a poppit lol. Great times over the fire.Good stuff mate
poppit lol that is so cute. have an awesome night Andrew :)
The ultimate irony. I was making something very similar to this from last night. I just got up to give it a stir (I let the thing braise overnight) and went out for a smoke before work and this video was what popped up on CZcams. I’m lazy so I just Chuck it all in a pot and let it do it’s thing on a low simmer all night with the occasional stir. It’s always a hit with the family and usually ends up being used as a topping for mashed spuds or a gravy for toast or pies or on chips. I’m sure now that our phones are spying on us!
Ooh that looks yumbo ! Takes me back to my childhood!
Australian culture in all its gastronomic glory!
i had to look up gastronomic lol. i totally agree Johnny have a great day mate :)
Hahahaha love it.
Yer Baby!!.....Ill be in the good books when I cook this for hubby ;P ...Thank you
lol you are so welcome Jill. have a great night mate :)
Years ago, maybe 20+ years ago, Mum would buy two tins of Braised Steak and Onions and make a homemade Pie, or we would just have it on toast. It was the best thing ever. Unfortunately we all have Coliacs now so I am looking for a gluten free way to make Braised steak and onions. But I don't want to chew too much, I like the easy chew as my teeth are old and not happy getting bits stuck in them haha. I will use a stick blender if I need after the cooking period if I need to. EDIT: P.s Fellow Aussie. We use to buy them from Franklins (Supermarket sold off to Safeway's / Woolworths I believe)
Gday fellow Aussie I remember Franklins there was one at hollywood plaza a long time ago there home brand frootloops scarred me for life lol. you wont need a stick blender it falls apart easy to eat with old teeth xo have a great weekend mate 😊💜🍻
Thanks for bringing another Aussie essential to the table 🤗🤤👍 luv ya work.
your so welcome Noonie. have an awesome new year mate :)
Yum
I've found your channel and subbed cause you sound and talk just like one of my big sisters, she's a total dag who grew up in the 60's & 70's, boy I miss her tucker, now I got you to make me smile!
nawwww glad i can help welcome aboard. have an awesome day mate :)
This seems like a great recipe. I do a lot of cooking for my married daughter and her family. She likes recipes that will freeze. She rarely tells me what to cook so I have to spend countless hours on CZcams looking for recipes. Main meals, desserts, biscuits and slices. This recipe will be perfect.
Yum. Thanks for this. :)
your so welcome sue have a great day mate :)
Made this today. OMG amazing. 72 years old and best I have ever made. Thank you.
naww that is awesome. thank you so much for the feedback and for giving it a crack. have a wonderful day Lyness xo 😊💜🥂
Go girlfriend, you made it seem ok to make store bought stuff, keep on keeping it on. Brings back memories, Cheers Nat Brisvegas 👍
Naww thank you so much and thank you for watching. have a lovely day mate xo 😊💜💐🥂
This has always been my favourite. Ever since I was a little girl, i'm now 50. I then made it for my family. My 23 year old son still requests it when he comes over. Simple & delicious! ❤
naww how Wonderful! have a lovely day Amanda xo 😊💜🥂
@@aussiegirlcancook you too lovely! 🫶🏼✨️
🤣 toasty toasties! Haha they're called Jaffle irons so you call it a Jaffle 👍 Yum
lol not in SA i was brought up calling them toasty toasties as everyone did back then. have a lovely day mate 😁
Made this last night was fantastic. Tasted exactly the same only much better. Thank you very much our new family favorite.
your so welcome Aussie thank you for leaving a comment. have a great day mate :)
Yep. Braised steak and onion jaffles
Ultimate comfort food, who needs Prozac
Great video Good Aussie Tucker .I make this a lot everybody loves it.Thank you.
😁 have a lovely arvo Margaret 😊💜🥂
We went camping with some friends the other week, and I had made this the night before at home, served it to everyone, and they all commented how delicious it was, not even a drop of sauce was left. Mind you I am a Chinese girl who’s very new to Australian way of cooking (if I could put it that way), and to get compliments from my Aussie friends (more importantly from my husbands friends) just means so much to me. I said I learnt this recipe from a CZcams channel called Aussie Girl Can Cook, and they all laughed. “Apparently this is Chinese girl here that’s cooking.” 😂😂😂
😂🤣 that is so awesome thank you for giving it a go. it think it is awesome you are cooking Aussie food good on you Helen and well done mate. have a lovely weekend xo 😊💜🥂
BOOM 💥 . . Making this for the 2nd time now, for my boys (masters 18 and 27 ), my daugher in law and another friend tonight and cannot wait for their reactions!! They are real foodies so am keeeen as to see what they say. Ive nailed it again though so yeh . . BOOM 💥.... epic mic drop. Hahha 😉👍
Bring it on!!
😂 love that thank you for the comment mate i really appreciate it have a lovely day xo 😊💜💐🥂
I'm clicking LIKE before I watch this, because I can't click LOVE ... Camping... Braised Steak was essential!
I'll message you about Jaffles!
jaffles lol just before my time he he it was originally called a jaffle maker also known as a pie iron....pudgy pie iron......snackwicher lol love this world. have an awesome night pete :)
@@aussiegirlcancook Ta, you too!
God so many of your recipes my mum showed us how to cook as teenagers so I'm going through your video list thinking 'oh we ate that, I cook that!' It's really comforting. I don't usually subscribe to channels, but I have to yours because you make me feel at home. Hi from Perth! :)
naww thats awesome glad i could make you feel at home. thank you for subscribing and welcome aboard from South Australia. have a great day Cat :)
Gotta try this one 🖤🖤🖤
This the second easy oldschool reciepe that I have tried from your channel. Wow oh wow. Brings back memories. You are an Aussie Legend. 10/10. On to the third. Are you my long lost Aussie Aunty? 🤣🤣
naww thank you BigBird glad you liked it. and yes i could be Australia is a small place lol. have a great night mate :)
I made this the other day. I cooked it in the slow cooker and it turned out awesome. I served it with mashed potatoes and had the leftovers on toast for breakfast the next day 😋
Fantastic! thank you so much for the comment Katrina have a lovely day mate 😁
I’m a Chinese girl who’s married to and Aussie bloke. My husband eats basically anything but my father in law is very traditional and gets grumpy when he doesn’t get his proper meat lol. I am so going to try this. Thanks for sharing
you are so welcome Helen thanks for watching. im sure your father in law will love it. have a great day mate xo 😊💜
Definitely righ about that melt in your mouth collagen in the middle that makes it.
😊 have a lovely day Brian 😁💚💛
Darl, you had me when you started with Kraft braised steak and onion done in bread in over a camp fire. Tomato sauce and black pepper on top! That was by far my favourite camp-food when I was a kid, closely followed by toasties filled with tinned spaghetti. I find tinned spaghetti disgusting these days, but braised steak and onion will always be special.
i love how we all have the same fond memories of braised steak and the good old camp fire. toasties were a staple when we were kids. have yourself a great weekend Andrew xo 😊💜🍻
Back to make this again. Best ever recipe!!!!
nawww thank you for coming back mate and the feedback it really is a best ever recipe. have a lovely day Lisa xo 😊
@@aussiegirlcancook My 18yo son has just moved out and i have put him onto your channel too, so another generation can love your recipes too.
nawww that is so awesome thank you Lisa i hope i help him xo 😊💜
I've wanted this recipe since kraft stop making the best recipe youre the bomb 💣😋
lol thank you Allan glad i could help. have a great day mate :)
I'm saving this THANKS ALOT. I miss braised steak and onion toasties, actually one of the best things ever!
your so welcome thank you for watching. have a great day mate xo 😊💜🍻
Yes take camping..haha so true. Ive got some cooking to do. Thankyou kindly for your help. Makes my life easier. Thankyou sweetie. 😂
You are so welcome mate the boys and girls will love this one xoxo
Thanks lovely, will give this a whirl for sure ❤
You’re welcome 😊 have a lovely day Donna xo 💜🥂
Love You Aussie Girl Your Awesome 👍🏻 Thank You Sister 😀
Naww thank you. You are so welcome Vicki thank you for watching. have an awesome day sis 😊💜🥂
I made your Braised Steak & Onion After Watching Your Video & The Family Is Like “WHAT ARE YOU COOKING” I’ve Never Made It Before But Following Your Recipe It Turned Out Amazing 😀 Of Course It’s All Been Eaten Now As The Fam Went Crazy! A Huge Thank You I’ll Be Watching Your Vids From Now On 👍🏻😁 Absolutely Delicious 😋 Have A Fantastic Evening & God Bless 🙏🏻
that is so cool. thank you so much for the feedback i really appreciate that. im so glad the fam loved it. xo 😊💜
Oh AG, you just took me back so many years. My mum used to do braised steak and onions. She might not have caught the cooking gene from my gran, but she knew how to do braised steak. You could do the same using a slow cooker couldn't ya. I swear I could smell that while you were cooking. I remember the tins of braised steak, there was Tom Piper and Kraft, there was another one but I can't remember who made it. The Kraft was always the best. We used to make jaffles with it. Thank you for the memory and the lesson. Your the best.
Naww your so welcome Kel glad you have fond memories of this dish. love jaffles i call them toastie toasties cos were a little special here in s.a lol. 😊💜🍻
@@aussiegirlcancook at least your not in NSW.
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Just had a few toasted sambos of the tom piper tinned stuff as the harvest BS&O is absolute rubbish.
Might give this a go though.
Looks nice and simple and pretty bloody good.
Cheers.
😂👍😊💜🍀🍻
Your a legend I made your apricot chicken this morning and put the gravy in at the end and it was amazing
naww thanks for giving it a crack and the feedback im really glad you liked it. have a lovely day mate 😊
I’ve made this so much it’s my families fave
Tonight I’m making it again but changing the flour to almond flour to make it keto lol
😂😂 awesome thanx for commenting mate. its a family fav around here too. have a lovely day Carla and thank you for giving the recipe a go xo 😊💜🥂
Is there anything I can substitute the vegimite with... dont have it in the country im at
there is no substitute for vegemite lol. it will still taste amazing without it. have a great day mate 😊💜🍻
Take a pack of cc's pour on braise stk from a tin and some cheese. Bush nachos thank me later
😂🤣 awesome have a great night MrBENTPIN 😊
Is the TASTE and FLAVOUR the SAME and LIKE the original KRAFT BRAISED STEAK AND ONIONS ? ? ?
exactly the same its freaky and awesome 😏🍻
I think I know what happened about 15 seconds after filming stopped ;)
😏😁🍻
When cooking beef, why use chicken stock, when you could use beef stock?
because beef stock is really salty and its flavor really takes away from the flavor of the braised steak and onion. have a lovely day Karl 😁
I cannot find the recipe. Where is it please
it is below in the description if your on lappy press show more...on a phone you will see a little up side down arrow on the right hand side under video xo
DEAR Aussie girl can cook, what size is the Pot You used ? 3 litre? 5 litre? 7 litre? If I use a small pot half the size of Yours I will have to HALVE the amount of ingredients. Thank You.
it is a 3 litre. have a lovely day mate xo 😊💜🥂
@@aussiegirlcancook Thank You very much.
I miss the Kraft braised steak and onions, the others are nowhere near as good
i totally agree. your gonna love this one mate it tastes exactly the same. have a great day Aaron 🙂
i love u so muck agcc
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I think Harvest is best lol.
😂💜 have a great day mate xo 😊🥂
Aussie? I think not!
?
Kiwi girl can cook? I sound a bit Pom because of my family but I was born here in straya. Anyhoo she makes awesome food 👍
oh is that what he was saying. im Aussie born and bread lived in S.A all my life. i dont know why but lots of people think im Kiwi. we have a lot of Kiwis floating around here from across the ditch. i dunno its a mystery lol. have a lovely day Peggy
@@aussiegirlcancook 💗