The Future of Filtration in the Brewery - BrauBeviale 2018

food-beverage....
Pall Corporation was at BrauBeviale 2018 and explained to guests why DE is a DEAD END! Crossflow Filtration is the future of filtration in beer breweries and pasteurization will become obsolete.
What are the benefits of crossflow filtration?
Easier operation and less labor.
No powder handling.
Fresh product with excellent shelf-life.
Qualified microbial security.
Reduced product losses and oxygen pick-up.
Better CAPEX and OPEX.
Lower water, heat, and electricity consumption.
Competitive position and and price point!
Fresh beer sells faster!