Pall's PROFi Membrane System: A Modern, Sustainable, DE-free, Beer Clarification Solution

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  • čas přidán 5. 04. 2022
  • The PROFi membrane system is a modern, sustainable, DE free, beer clarification solution that minimizes operational cost, waste, water usage, and energy consumption. Designed for batch and continuous operation, multiple system formats are available for varying production capacities delivering high yield, world-class beer quality and increased production efficiency. The environment, user safety, labor costs and variations in raw material quality, are all factors influencing beer production methods, and Pall’s PROFi technology, is perfectly positioned to meet these challenges and changing industry conditions. The Pall PROFi concept is the result of an extensive programme of design and development. Based on crossflow filtration technology, PROFi membrane systems are constructed in a modular block format and are designed to maximise product security, reduce utility usage and streamline cleaning and product change-over.
    At the heart of the PROFi system are the patented, highly engineered membrane modules. Beer products are rich in complexity with a delicate chemical and physical balance. Crossflow filtration is a well-controlled process that preserves each product’s unique taste profile. To learn more about how Pall PROFi membrane systems can reduce operating cost and increase production yield in an environmentally more sustainable way, please contact your local Pall representative or visit the Pall website at www.pall.com.
  • Věda a technologie

Komentáře • 2

  • @hieuaotrong3463
    @hieuaotrong3463 Před rokem

    Thanks you! Video very useful, can you show me more videos about PALL’s CBS, Beer membrane filter of Pall and more…? Thanks you very much!

  • @christianbaty5371
    @christianbaty5371 Před 5 měsíci

    A natural DE filtration system works best for the following reasons: • Adaptability to varying filtration requirements is easy • A wide variety of filter aid permeability choices exist to meet specific beer brand challenges • High throughputs with minimal footprint in the cellar • Up to 6 times lower water consumption than membrane filters • Up to 2 times lower energy consumption than membrane filters • Low capital investment required. keep it natural