Making Mochi donut balls with sweet rice ( glutinous rice)

Mochi donut ball with lemon peels
Ingredients
1 1/4 Cup Sweet rice flour ( blue star brand)
1 salt ( Himalayan salt or Celtic salt)
1 tablespoon macadamia butter
1/4 cup to 1/2 cup turbinado sugar or coconut sugar
1/2 Cup hot water
6 tablespoons lemon peels
Glaze
Lemon peels
Sugar
Water