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Ultimate Macaroni Cheese | Kerryann Dunlop
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- čas přidán 16. 08. 2024
- Kerryann has a classic mac 'n' cheese recipe for you Food Tubers. This easy pasta dish full of cheesy deliciousness and topped with toasted breadcrumbs is certain to become a firm family favourite.
Give us a thumbs up if you're a fan of macaroni cheese! Let us know in the comments box below.
Links from the video:
Tasty Turkish Couscous | goo.gl/zNNVTZ
Kerryann's Family Cookbook | goo.gl/TIwilV
Subscribe to Kerryann's own channel here: goo.gl/nsAzie
For more nutrition info, click here: jamieol.com/D3JimM
Jamie Oliver's Food Tube | goo.gl/EdJ0vK
Subscribe to Food Tube | goo.gl/v0tQr
Twitter: / jamiesfoodtube
Jamie's Recipes App | goo.gl/O7keA7
Tumblr: / jamieoliverfoodtube
Facebook | goo.gl/7R0xdh
More great recipes | www.jamieoliver...
#FOODTUBE
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I love her personality so much.
the extraordinary hairstyle
She has such a down to earth, easy going personality, she really puts you at ease with any recipe! Quickly becoming one of my favorite youtube cooks, plus she has this warmth that reminds me of traditional mums and grandmums in the kitchen
except for the hair
What a great girl! I love the way she is so reassuring. There are so many people who don't cook because they are so worried about getting it wrong. This lass constantly says it doesn't matter, don't worry, it will be alright. She is a fab teacher to those who a a little hesitant to cook. I love her she is so informative.
Yes this was a great video and she's great at giving instructions and explaining. But adding to your comment, I think the problem is often that recipes have a lot of confusion terminology and instructions which are unclear for those not familiar with cooking.
For example, every vegetable and salad each have their own specific way of being sliced, grated and chopped etc. And that's not getting into the need of having 20-40 different ingredients in your kitchen at all time. So it leads to a lot of uncertainty and I guess an image of complexity when it's a rather simple recipe.
1kg Macaroni Pasta
100g Unsalted Butter
100g Plain/All-Purpose Flour
1.2L Milk (Probably won't use it all)
2 TBSP English Mustard
10g Nutmeg
Salt & Pepper to taste
500g Mature Cheddar
Stale Breadcrumbs
Is there any way we can get a list of these measurements converted into American Freedom Units?
Rounding a bit:
2.5 lb pasta
4 oz butter and flour
1 quart + 1 cup milk
1.25 lb cheddar
you didnt learn the conversions in class????? wow! Just wow........ lol
Maryam Bukhari
Thank you
i absolutely love that she's messy because we all know that our kitchen ain't gon' be pristine when we cook so it's nice to see so i don't feel like a total slob or something. haha!
***** false.
this woman is great! shes so entertaining, down to earth and chatty, its great for these kinds of short cooking shows/vids
Quit complaining about how unhealthy this is. It's Mac n Cheese for god's sake. Nobody's telling you to eat this everyday. Nobody's telling you to eat the whole portion of it. Eating a little mac n cheese once in a while isn't going to kill you. If this concerns you so much go make yourself some rice and broccoli and click out of this video.
xXPuNkRoCkRulesXx Thank you! One would assume that if you're clicking into a video that is teaching you to make Mac n' Cheese, you already know it's certainly not every day food!
Hey Guys! I've noticed from the comment section that there may be a little confusion over the amount of Macaroni cheese I have made. This is a recipe from the "Batch Cooking" chapter of my book, and is designed to use as a recipe to make large quantities and freeze for those days when you are too tired, or the cupboards are looking a little bare. This is a great money saving way of cooking, and the extra bonus is, you know exactly what is in your "Ready/Convenience Meal" without having to worry about all those nasty little preservatives and additives being in your dinner! Hopefully that clears up some confusion! Happy Cooking! xx
Hey Madame dunlop just wanna swing by say ur vids are awesome and so are you, gorgeous!! And love ur take on cooking got a request how bout u make ur fave meal of all time and let ur hair down!!! :D
umbraheart1 Thank you! Now I'm gonna need a little time to think of my all time favourite meal..... There are far too many!
I didn't think pasta froze well?
is it necessary to add almond?
Theja Thuduwage its not almond, its nutmeg. and no probably not but its an awesome flavour
This is one of my favourite Mac & Cheese recipes! LOOOOVVVEEE!
omg hii
+How To Cake It omggg hi yolanda!!
😱OMG
How To Cake It Yolanda! You should "cake" mac and cheese 😘
she already has
Aw shes so sweet
i remember kerryann from jamies nine restaurant programme. so happy you are still working with jamie and every things going well!
discopumps I also remember her from there. She's changed alot personality wise as well. Success suits her
I like every one is saying it looks unhealthy. MAC AN CHEESE is never healthy. You CAN'T make it healthy. Its cheese and pasta. Enjoy it for what it is.
4 year old comment :D I do agree.. if you want healthy go eat healthy.. don't mess up something awesome.
well,you can actually make it at least less unhealthy,make it vegan with a nut based cheese, no animal or health cruelty needed to make a delicious awesome mac and cheese!
Yessss, I eat healthy 80-90% of the time, but you got to allow yourself some treats sometimes.If you're gonna do it, do it right! This looks lush.
Seriously, it's cheese mac. I'd you don't like it don't cook it.
Never had so much fun watching a cooking video. I love the fact that she is a mom. I always appreciate all the mom's cooking. There's always a personality behind the flavors!
i love her shes entertaining like a girl version of jamie oliver lol
Right on!
What a great personality you are. Love the recipe and will try it out. At last a down to earth cook that just gets on with it.
Keep calm and Kerryann :) You are absolutely wonderful, the explenations and all the "don't worry"-ness is keeping me on ease with cooking. Love!
The video's with Kerryann are the best!
I tried this (though on a smaller scale) and it's great. So tasty. The next time i did it i fried some chicken and bacon in a pan and mixed it in with everything else before it went in the oven. Tasted so good and was a nice variation. I'm sure there's tons more stuff you could add to give it a twist if it becomes one of your regular family meals
And ps! Ignore the negativity! I think you are great and the videos you post are fantastic - yummy, easy to follow recipes which is what this channel is for. I feel sorry for the people who criticise. If a person is truly happy they have no need to hate. ❤️
I made this recipe for a 4th of July party I went to today and it was a big hit! Great job Kerryann!
This is almost exactly like the recipe I use to bake my mac and cheese. The wonderful thing about it is how many different things you can add to it to change things up! Some of the things I've added:
*canned tuna and diced fried onions
*cooked ground beef with roast garlic
*ground up fried bacon (and substituted some of the butter with bacon fat)
*sweet peas
*diced ollives
Even when I have a recipe I really like for something you cook I still watch your videos because they are so well done. I always seem to learn something from your work. Congratulations on your new channel (already subscribed)! It doesn't appear your new book is available in the USA yet, I hope it is at some point. Thanks for your great vids and wonderful attitude towards cooking as fun and easy. Mike
Made it yesterday for dinner and it was a hit :) thank you!
You are such a lovely warm person! Watching your videos it just feels like you're welcomed in a cosy home with awesome people, it makes me happy :)
Greetings from the Netherlands,
Miek
This is an old classic English boarding school food and surprisingly something I still enjoy as a result. There are a thousand and one ways to tweak this basic. If you dont like the vinegary taste of bottled mustard in it which I certainly dont use a good mustard powder, putting it in with the melting butter. This infuses a delicious mustardy flavour and dissolves the mustard. The one we got served up always had tomato in it too, this gives a nice acidity to the dish. Semi sun dried work the best as they don't make things watery, just snip them up and put in the sauce towards the end. Gruyere cheese is a must for me and some browned Italian Pancetta for a smokey yumminess. I dont use bread crumbs just cheese, it crisps up beautifully without bread crumbs and they just lay on the carbs! After spreading out the grated cheese topping I dust with smoked paprika powder and a very light touch of cayenne.
Thats seems SUPER easy and extremely AWESOME
Thank you .
i always add a few splashes of hot sauce and worcestershire sauce to mine, and top with a blend of panko, butter and crispy fried onions. sharp cheddar is what i always start with, then a few slices of cheap white american for creaminess, and parmesan to finish it. Come to Florida, and ill make you mine! :D
I can't handle very much creamy based pastas but this looked so good. Definitely something I'd make for a party [simply cause my family wouldn't eat this] but all my student friends would LOVE it. Would be gone in seconds. Or I would cut it down to a 1 or 2 portion serve. Would be easy enough.
You are such a great personality on CZcams Kerryann and I watch your videos just for you sometimes. Keep them coming. Definitely easy, simple cooking.
It's wonderful how you actually explain what you're doing, unlike so many others.
That looked super delicious Kerryann ... great recipe!
kerryann's food is always lovely
Here in the US we call that Southern Style mac and cheese. I would make this with my grandmother all the time and I'm glad that your doing it there in the UK as well...much love!!!
We have similar recipe in Hungary, but instead of cheddar we use feta and use rice noodles as oppose to macaroni. In Hungary we don't bake it when done but instead rap it in a dishcloth at poach it. After its done we top it with malt vinegar. It is pretty much the same as this.
This looks so good, I should watch these kind of videos at 2am cause it makes me want to cook. But also these videos are great because I watch them and show them to my au-pair children and they want to help me make the food.
So Mustard and bread crumbs are what I've been missing?! Thank you!
I love to see how you changed your life Kerryann.....much respect
I LOVE the idea of a hearty English mustard!!! I am excited to try this!
The amount of times I have cooked this for my family Kerryann you are a genius they love it and blimey it's so easy :) xx
Love her natural family home style approach to cooking. Not intimating, warm and really easy to watch.
Love her personality!! So accessible. Great family weekend meal.
This looks so easy to make...and it looks delicious.
Watching cuz I really want mac n cheese rn
same I'm craving it this late
learn2loomTM same but I'm debating if I really can be bothered to do it
learn2loomTM same
learn2loomTM me too but it's 8 in the morning and we don't have any cheese or pasta
i just love you Kerryann, you make cooking looks easy and fun... i'm making a list of your recipes to try very soon.. thank you
Beautiful Mac&Cheese...I'm a caterer and I will be using this in my next gig. Thanks...all the best Kerry Ann
i keep watching this recipe i love it and i might try it thanks foodtube :)
i love your new book allready tried half of the recipes
Has to be by far my all time favourite dish to cook and eat!!! I like throwing in some thick slices of tomatoes and centimetre diced smoked crispy pan fried Guanciale. Beautiful combination of sweetness, creaminess,silky, crunch and smokiness. Absolute bomb! Happy cooking, you're awesome!
De todas las recetas de mac and ch. que he visto esta es la mejorrrrrr congrat😘😘😘😘send hello from Panamá
I ❤️your reassurance and great guidance !!!
Love her, she's so real and down to earth!
she is an honest chef ..i love her already
THANK YOU!! Now I know what was keeping me from Mac' n 'cheese greatness! Letting the flour dough thingie cook a bit before adding the milk. THANK YOU! I am now Macaroni and cheese Master!!
WOW CANT WAIT TO TRY - LOVE YOUR PRESENTATION.
This looks so so yummy!!!!! I'm going to try this next
I love a touch of mustard in the bechamel! It makes a huge difference, well done.
I've been through about ten mac & cheese recipes here on CZcams and yours hits closest to home! The way yours looks is the way my moms looks when she would make it!! I really need to try out this recipe, looks delicious!!!!
Great homey recipe.
I like "one-pan/pot" meals so I stir-fry carrot and celery and onion, possibly with sausage, and mix it into my mac n cheese. it's pretty great (i prefer dijon though mustard in general gives a nice kick to sauces).
You are one of my best chefs!!
I like the way you are cooking, your character and you are awesome! :) :) :)
Hi KerryannAbsolutely love your recipes, this one is a huge hit with my family... never would have thought of the mustard or bread crumbs.Thank you so much for your inspiration!
Kerryann is a star and this recipe looks banging
"It's gonna go in the oven and Kerryann cooking"
Sorry, I couldn't resist 😁😂
I'm going to try this one. Looks delicious.
If I had the time to make and eat everything I liked on this channel, I'd probably die at the ripe old age of 23. Not from the impending heart disease but from the happiness. Eat ALL THE THINGS.
***** You know, I used to watch you nearly every day after school. It's still such a foreign idea to me that you actually see and reply to thoughts I formulate. For that, I love you even more. Aloha Mr. Oliver.
Love watching your recipes Kerryann!
Mother...of...heavenly...goodness. OH MY MY !
You make things easy for beginners well done😋
love kerryann's videos there great! congratulations on your book, you must be really proud! I didn't know that you had a book out, but I will be purchasing a copy! good luck to you!
Love this so much. And so did my family. Thank you
oh yes I differently will be trying this way. Never heard of the bread crumbs method before. Nice one
I will subscribe to your channel and might buy your book. But it's only because I like your personality and the food you cook. Nothing else.
Great looking recipe, Kerryann is awesome!
Made this for my family in it was do good in we paired it with a nice salad. Thanks
I love her easy going attitude. So chill!
Kerryann thank you for such a great recipe! You truly make cooking fun your energy is great! Your a beautiful person God bless you!
And mixing mac & cheese with canned tomatoes on the side is HEAVEN.
Seems like mustard has the same effect on cheese as espresso has in chocolate (when baking something that has chocolate I mean)
I think it´s because it gives a kick to the taste buds, great tip, definitely will try adding some mustard to the next mac n´cheese I make.
As always, lovely video :D
something i found to be quite effective when making macaroni and cheese, often you will get a gritty-like texture to the sauce after baking it even if you made the rue correctly. when you add the cheese do it on a low heat, and add it slowly... very slowly. i've found this method to provide the velvety consistency we all want.
Love this recipe, thanks kerryann! Can't wait to try it, your videos make cooking seem more accessible and not as daunting! (I'm new to cooking and loving it!) :) x
just tried it out-HEAVEN!
nice easy recipe, thanks for posting.
I put chopped bacon on the top of mine, its nice with sliced tomatoes on top too. Sometimes, if I'm feeling healthy, I mix some peas, broccoli or cauliflower in with the pasta
This is the recipe that taught me proper Mac and cheese. Thanks Kerryann
Love your recipe, well done!
i love that you top it w plain bread crumbs, recipes i see always call for home made crouton style chunks and it's too much hassle (and gets soggy when it comes to left overs) but this looks great!
Thank you for sharing.
She is so sweet. Love her personality ❤️.
i was literally procrastinating... i was supposed to be making dinner, and i was going to make mac and cheese. best procrastination ever haha.
This made me SOO hungry and my tummy growled and my mom said are you hungry and I said yes and I showed her this and her stomach growled
Fantastic recipe! Really great instructions as well:) /regards from Sweden
I made this today, it was soooo good👍👍 love you!💕
Alraaaaayt , now we are talking ! haha I honestly have not seen a bechamel being made like you did but I can so imagine that flavour and get water in my mouth when I imagine the taste !! I think this would also be da delightfull dish with some bitterleaf ! no ham , just like this and a nice amount of green , crunchy ! Ok , so good to try it out instead of a boring mac& cheese ! ohh you should totally try that sauce with a double cream ! Tried that by getting bored at my dads when he was still alive and ever since he suddenly came up with an even more delicious recipe made with a double cream , cauliflower and carrots with bacon ! gosh that was good LOL ! thumbs up ! glad to see some nice cooking !!
cant wait to try it...looks yumm!!!!!!!!!
Printing recipe. I'm making it. Cannot wait. Starving after looking at video. 🎃 Thank you for posting.
it turned out great thank you i love your recipes!
My mac and cheese recipe (also learned from mum) is almost identical to this but I've never tried it with mustard before! I'll definitely give that a go. This lady is so on my wavelength - she clearly gets the need for some quick, easy comfort food you can just throw in the oven from your freezer on those days you just couldn't be bothered. Love it, subscribed.
Looks amazing! And an ideal meal for me as a college student, especially because it's really affordable and like you said, you can portion and freeze it. I'm definitely gonna try and make it.
I tried this recipe and it's awesome! Thankyou 😁
Really tasty
Thanks for the recipe
Hi Kerryann, I bought your book a couple of days ago and this will be our dinner tonight. It looks fabulous! I'm going to stir in some pancetta I've got left over (from making Jamie's pot roast meatloaf the other night 😄). Keep up the good work!
Mac & Cheese is sssoooo GOOD, foolproof and easy to experiment with to make your own version. Would love to try making that sauce.