thatindiancurry Mutton Yakhni Pulav |mutton pulao recipe

thatindiancurry Mutton Yakhni Pulav |mutton pulao recipe
mutton pulao recipe
thatindiancurry Mutton Yakhni Pulav
A very flavourful and delicious Mutton Recipe which is only
next to
#muttonbiryani in being everyones favourite
This flavourful recipe is from @spoonforkandfood
INGREDIENTS
For Potli / Bouquet Garni
1 small Chopped Onion, 5 Garlic cloves, 2 inch ginger
5-6 mint leaves, 2 Chopped Green Chilies, 2 Dry red chilies, 4Cloves
4 black pepper, 2 Black Cardamom, 4 Green Cardamom1 tsp Caraway seeds/ Shahi jeera, 1 inch Cinnamon Stick, 1tsp Crushed
Mace/ Javitri
1 tsp Fennel seeds / Saunf, 1 tbsp Coriander Seeds, 1 tbspDried Rose Petals
For Yakhni
500 grams Mutton pieces
1 cup water
1 tsp salt
1 Bouquet Garni
For Yakhni Pulao :
250 grams Long Grain Basmati Rice, 2 tbsp Ghee/ ClarifiedButter
1 medium Fine sliced onion, 2 bay leaves, 1 tsp Carawayseeds/ Shahi jeera
1/2 cup Fried Onions, 1 tbsp Chopped mint and coriander1 tsp lemon juice, 1 tbsp Saffron soaked milk, Fevw dropsKewra Water
Process:
1. Make a Potli with the ingredients mentioned and keep itaside
2. In a pressure cooker, add the mutton, salt, water and thepotli and
cook the mutton for 2 whistles. Reserve the stock for lateruse,
discard the potli after extracting all the juice
3. In a pressure cooker, add ghee, bay leaves, shah jeeraand let it splutter
4. Add mutton and curd and cook till curd starts leavingwater
5. Add the yakhni and bring it to boil
6. Add the rice and cook it for 8-10 minutes
7. Add chopped mint and coriander leaves and some friedonions.,
saffron infused milk and keora water
8. Cover and cook for another two mins
#muttonpulao #yakhnipulao #pulao #indianfood #pilaf#desifood
#indiancuisine #foodphotography #biryani
#basmatirice #ricedish #eeeeeats tyummy
#quickmeals #meat #kashmirifood #lunch #sundaylunch#flavoursofindia

[@sanjarikhan]

Mashaallah look so delicious mouth watering recipe 🤤😋❤️❤️❤️

[@HafsaKitchen]

Thank you so much

[@hemantgite7174]

Asalaam alaikum . Mashallah so tempting and mouth watering recipe

[@HafsaKitchen]

Thank you so much