Hey guga I wanna thank you for what you do my dad is in the navy and he loves to grill when you cook it reminds me of my father that I’ve not seen for a while keep up what you do
"The original didn't have cheese?" "The original didn't have anything, Maumau" Maumau temporarily forgot that this was supposed to be a poor man's burger lol.
@@fishtaco2996 it depends how you define wagyu. If you mean Japanese cattle then that's 35,000 years ago. If you mean those Japanese cattle bred with British, Continental, and Mainland Asian cattle, then that crossbreeding started in 1868 and the breed was only solidified into its 4 breeds in 1910 when the crossbreeding ended due to getting the desired results Only two of the breeds are exported to the US, the black wagyu and the brown (red) wagyu, and that only started in 1975 So yes the Japanese had wagyu during the Great Depression no matter which metric you use
I’m happy to hear you say “our country.” I know a lot of people who immigrate never feel like it’s truly their country too. I’m glad you do brother. This is your country as much as it is mine.
Thank you for showing us an affordable comfort food for these trying times. I am still out of work and have been since last March, to have a wonderful recipe that is affordable and delicious is so appreciated! More, more, more please. Hugs and happy holidays Guga and family! :-)
Most lactose-intolerant people can eat cheese just fine. Processed cheese like Guga used tends to be problematic, but a proper hard cheese is usually fine.
@@twoknife and then there is milk protein intolerance. That one sets off the immune system. Runny nose, rashes etc. I avoid all milk derived additives.
@@huskyswordsman95 im kinda with you on this one lmao' but guga knows his ways around burgers. and also kenji is amazing ,his super smashburger looks awesome
Pro-tip for american cheese singles, it doesn't matter how cheap they are, just make sure the first ingredient on the package is milk and it will be perfectly creamy.
Every single time that I am watching a Guga video, my mouth starts watering... Not only because of the food...But even as a straight male I have to say that this voice is dreamy
"Do you wanna know the difference between a weak burger and a burger that has strength? A weak burger you can chew and still talk; a burger with strength you chew, _the meat just absorbs all the space and all the air possible all in your throat;_ to the point that if you wanted to start talkin, nothin but mm-mm, mm-mm, mm-mm, mm-mm, mm-mm is comin out. *Word.* "
My mom is from Oklahoma and had never heard of the Oklahoma Onion Burger. I made one for her and it blew her mind with the complexity of the onion. She only ate burgers with just meat, cheese, and a bun before that.
Great video. Love the respect given to cheap ingredients! I have totally ruined my family from being impressed with high dollar restaurant food, when I can usually make something better with the cheapest stuff out there. Some folks say that the best foods to eat depend on the best ingredients - but I know better - the best food to eat depends on how the cook treats the ingredients he has to work with. Period.
This is one of my favorite burgers ever! Simple is often so many times better. I would rather eat two or three of these, than a big overstuffed crazy ass burger anyday of the week!
Well I have to say I am a big eater but one of these is pretty darn heavy with the double American cheese and 2 patties. Don't think I could manage 2 or 3 of these.
Turns out Kraft started marketing processed cheese as American cheese as early as 1911. So the cheeseburger could be period accurate, but it would be more expensive.
It sounds crazy because it’s all processed food, but try some american cheese off the large block at the grocery store deli instead of kraft singles….if you know, you know. More expensive but omg is it worth it on stuff like cheeseburgers and cheesesteaks.
@@vsync Kevin knows what he's talking about. The difference is, to me, monumental. I won't touch a nasty plasticy Kraft "cheese" single, SO gross, but the American cheese you get sliced at the deli counter off the block, that's good stuff. Makes the BEST cheeseburgers and grilled cheese sandwiches EVER.
It should be noted that the onion burger also worked out due to the fact that before burgers were originally made with just onions anyways... A sandwich that was a combo of bun, patty and onions just changed into a patty made with onions...
I am from Holland and the good part about those slices of cheese is that they won't become oily like European cheeses do. But the European cheeses are real cheese and that what Guga is having not.
Watching that Grease come out made me have to s*** faster than a morning cigarette with coffee lol looks so good tho guga you killed it!!! I wanna make one now!
Oklahoma born and raised and I had no clue this was a thing. I knew of onion burgers obviously, but to hear “Oklahoma onion burger” from guga it made me get goosebumps
Line cook here. Mandolins are sharp enough to cut through finger bones. I've seen it happen before. If you don't have a mandolin guard, use a couple clean kitchen rags ontop of whatever you are slicing, the rag will be struck long before your hand reaches the mandolin.
@@Mohamed_Alsamerai ahh ok that clears that up 😂 , I’d like him to try the Wagyu because they mentioned it was a bit tough, wondering if the marbling may help with that
Guga, we need a video where you test marination time. I always wondered if there is any difference between 2 hours marination vs overnight marination. Thank you man!
usually these were served with only ONE patty on sandwich bread with ketchup and pepper. my buddy's gramps used to watch us kids and he would make these all the time and tell us how bad it was in the depression. of course, he would serve us double burgers with all the fixings and all the coke cola we could drink' during the summer or Milk in winter, (which was strange as we lived in Perrine Dade County Florida.) of course, the burger meat was made with off-cuts, and he told us they were Terrable! lol
Hi guys. I really liked it when you said that to make a good meal you don't need the most expensive. I think the same. I always try to surprise my family and friends with cheap ingredients, in a good sense of the word. After seeing your hamburgers I will always make them like this. Thanks.
@Mike R. It makes me cringe so much. I get why he does it, but might as well trash them afterwards. Well the buns at least unless making beef bread pudding or something.
Guga, honestly, my heartbreaks every time I see you squeeze out those beautiful juices out of your meats... I am always right before calling the ambulance make CPR. Think about the well being of your viewers. PLEEEEEEEASE
Ima be honest it doesn’t do anything, cheese and stuff just be so good and makes it so hard to stay away from lol than again everyone experiences lactose differently 🤷🏽♂️
If you have an intolerance you should be able to eat many types of cheese. Lactose is eaten by the culture in curd when making cheese. The harder the cheese the better like Parmesan, Swiss and cheddar. Still for average intolerance a small portion of soft cheese isn't a problem
Never was a single one of these burgers made during any hard times in the USA. Lol, although I have no doubts that they are amazing....this video is 'i bet i can get a zillion views based off my burger that changed my life' video. I just made those smash burgers tonight for the 157th time and needed to look up the sauce. Congrats and thanks.
Your sentence nce flow is getting so good!! You used to say each sentence with the same inflection, and this is so much better, which makes it much more pleasant to watch. Channel keeps getting better and better, unlike my cholesterol since subbing 😵
In the same time period, the South was creative with their meats as well. A thing called a Slugburger was born. It's a burger patty made with a little meat (whatever they had on hand) and stretched using fillers like flour. They are still popular in my area: Memphis TN to Tupelo MS, but especially my hometown of Corinth MS. We have a Slugburger festival and they are quite good. It results in a slightly crispier patty but the flavor is there. And you can get one with lettuce, tomato, pickle, etc. for a dollar or so.
Onions weren't just to fill the burger, they also tenderized cheap and previously frozen cuts of meat. White Castle cooks their burgers over onions to this day which results in very very tender patties.
This burger is actually very similar to the cheeseburgers my mom always made us, though the prep is a bit different. Instead of the smaller "smash burgers" she would go for a slightly larger patty and seer a few burgers at a time on the stove while adding the onions on top, flip them with the onions over and then de-glaze the pan with some fluid she never revealed to me and then cover the burgers with a lid to finish them off. Cheese would be added towards the end and the result was a thick but incredibly juicy burger packed with flavor. I know that she learned how to cook primarily from my great uncle who is a caterer but neither of them have been forthcoming with any of their recipes or techniques.
Mate, stumbled across your vid - you're a joy!!! Made me smile along with you: "It's already in your belly!!!" Gonna try this method tonight... No mustard, no mayo, no ketchup. It's gonna be a winner. Thanks :)
I am a grilling enthusiast. I have never cooked a burger on the little flat top that we have. I broke down and tried it.... OMG!!!!!!! Thank you for this. And you're right, KRAFT singles are the way to go. This is a game changer!
Over a year ago I introduced onions in burger to my father and mother and they loved it. It makes burger balance and you don’t even need sauce nor cheese but you can if you want
Guga Foods, something you might want to try if you're lactose intolerant is lactase pills. It basically contains the protein that breaks down lactose, which means lactose intolerant people can eat diary for a little bit and have little/no side effects.
When i go off my « traditional » american cheese burger, i caramelize onions in maple syrup and balsamic vinegar until syrupy, and put brie or camembert cheese on the patty to tame the sweetness I would also reccomend draining or wiping off some of the fat, even if i admit that a good burger should make a mess
that's how you are supposed to cook french onion soup. add them as you cut them. you have caramelized all the way to crunchy onions. those burgers are happening this weekend.
This is one of the only things I will ever disagree with Guga: American cheese on a burger. It's simply too "artificial" of a taste for my liking. I'll tolerate it, but I'd prefer something else.
I get what you’re saying about American cheese. I found Land O’ Lakes pretty good but I’m not sure it exists any more. I prefer the sharpness of an outrageously old cheddar but sadly cheddar doesn’t melt nicely, even when shredded. American cheese is more about the texture than the flavour. Havarti cheese melts well and is really creamy but is often so mild it gets overpowered by the burger. What works well, if you’re a little adventurous, a slice of havarti for the creamy texture with some crumbled Stilton or Danish Blue. I prefer a thick slice of grilled Spanish onion and several layers of crunchy iceberg lettuce. Looks like I’m having burgers this weekend.
@@nitrampd I absolutely love Havarti for its buttery flavor and its creamy texture. Seriously, if American cheese didn't remind me so much of plastic, I might enjoy it. But to each his own, as they say.
Guga, you should do a give away or raffle where you let one of your viewers be a guest on your show, hang out for a day of grilling and try your food on camera! People would pay to do it for sure, I'd be first in line!
In Mississippi, we had the dough burger, which filled out the meat with soy grits, wheat flour, or potato. The original was called a 'slugburger', because it cost one slug (a nickel).
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Hey guga I wanna thank you for what you do my dad is in the navy and he loves to grill when you cook it reminds me of my father that I’ve not seen for a while keep up what you do
"You don't have to make humongous balls"
-Guga 2020
lmao xD
He said that as I was reading it lmao
Admit it. You're all just here to get your hands on Guga's buns...
2:29 lol! 😂🤣😂
@@bpdestroyer6933 As a female, I'm grateful I don't need humungous balls ;)
"The original didn't have cheese?"
"The original didn't have anything, Maumau"
Maumau temporarily forgot that this was supposed to be a poor man's burger lol.
@alabama autism society .
@alabama autism society Very appropriate user name Sir.
@@Helikaon9 yeah good question, I don't know if that's his name, nickname, term of endearment for brother/cousin/something else.
@alabama autism society Nephew and Uncle? Name checks out.
@alabama autism society no angel is his nephew is you okay
“Today we’ll be making the burgers that fed America during the Great Deppression, so we’ll start with some Wagyu A5 for our patties...”
And don't forget the truffle!
Did wagyu A5 even exist in the 30s in Japan? Lol.
@@Napoleonic_S Yes, Japan has always had wagyu, however America didn’t get purebred Wagyu from Japan until recently.
@@fishtaco2996 it depends how you define wagyu. If you mean Japanese cattle then that's 35,000 years ago. If you mean those Japanese cattle bred with British, Continental, and Mainland Asian cattle, then that crossbreeding started in 1868 and the breed was only solidified into its 4 breeds in 1910 when the crossbreeding ended due to getting the desired results
Only two of the breeds are exported to the US, the black wagyu and the brown (red) wagyu, and that only started in 1975
So yes the Japanese had wagyu during the Great Depression no matter which metric you use
This historic burger is one of my all-time favorites! It's fun to make too! Cheers Guga!
Nice
Ballistic-Guga crossover video please!
@@hdauven8434 It will happen one of these days for sure.
U da man bro
I like how the great depression had better burgers then Macdonalds in 2021...
True, but how is your comment on top lmao
because mcdonalds is fast food
@Theo Pouroumalis not the same thing
okay but what is macdonalds
@@chriscombettogaming9995 actualy worse as % gdp decline.
Guga! Try Koji rice the right way: Blend with water first (oatmeal consistency) bag with steaks in fridge for 3 days. Turns out way better!!
Can you taste any chemicals
Yo what?
Wha...? I'm gonna need a visual on this
@@jesselund360 Probably the taste of glutamic acid.
Nah
I’m happy to hear you say “our country.” I know a lot of people who immigrate never feel like it’s truly their country too. I’m glad you do brother. This is your country as much as it is mine.
As long as you're a citizen in it, then it's your country.
Wow. Just wow. Carnival clown indeed!
@@toddstamos89 lmao he's not wrong
@@toddstamos89 hmmm. Typical bath water temperature IQ response.
@@toddstamos89imagine being white and thinking the US is your land fkin lmao
Guga: During the great depression the used onion to fill the burger.
Also Guga: proceeds to put double patty on the burger.
I was thinking the same. Also there's no onions IN the burger
حلوه😭😭
@@mlangelfire268 Because that's not how it was made.
Gugas bun
Founded in the Great Depression
Resurfaced in the Great Isolation
nice one lol
Great isolation is a good name btw
Thank you for showing us an affordable comfort food for these trying times. I am still out of work and have been since last March, to have a wonderful recipe that is affordable and delicious is so appreciated! More, more, more please. Hugs and happy holidays Guga and family! :-)
being lactose intolerant doesnt mean you dont love cheese, it just means cheese doesnt love you. i feel Maumau's dilemma 😓
Most lactose-intolerant people can eat cheese just fine. Processed cheese like Guga used tends to be problematic, but a proper hard cheese is usually fine.
Same. I can eat some sheep cheese okay but ice cream, milk, etc...oof.
@alabama autism society lol that would be incest
@@twoknife and then there is milk protein intolerance. That one sets off the immune system. Runny nose, rashes etc. I avoid all milk derived additives.
He should get the pills lac tos people take
The best burgers on youtube...I'm going to learn how to make those buns... your Guga Rub recipe is the best ever.
@alabama autism society christ 😂
He has kids. Angelo is his nephew, but this is mama(am i spelling it correctly?)
@alabama autism society but you were prob trollijg so good job
Best burgers on CZcams? Have you heard of George Motz? Or Alvin from First We Feast? 😂
@@huskyswordsman95 im kinda with you on this one lmao' but guga knows his ways around burgers. and also kenji is amazing ,his super smashburger looks awesome
@@yahligilboa7489 it's spelled maumau
Guga's comfort food: *Legendary Burger*
My Comfort food: *Indomie*
ouh yeah...
Pffft, my comfor food is spaghetti or french fries with eggs
@alabama autism society
.
@alabama autism society Angel getting those Guga Buns everyday
@alabama autism society no
Guga is gay with steaks and beef
Pro-tip for american cheese singles, it doesn't matter how cheap they are, just make sure the first ingredient on the package is milk and it will be perfectly creamy.
Every single time that I am watching a Guga video, my mouth starts watering... Not only because of the food...But even as a straight male I have to say that this voice is dreamy
Bruh
@@Ryan-gq2ji 😂😂😂
Then you not strait
Dont worry guys, even if Angel has been dry aged, he is in heaven as an Angel.
But I thought he had already cooked him Sous Vide. Praying for his soul to be saved 💪😔
Hahahaha...thats funny!
The troubling thing is this theory has not been refuted.
@alabama autism society yes
@alabama autism society 🤣 are you on every comment? Did you get an answer tho? Lol
"Do you wanna know the difference between a weak burger and a burger that has strength? A weak burger you can chew and still talk; a burger with strength you chew, _the meat just absorbs all the space and all the air possible all in your throat;_ to the point that if you wanted to start talkin, nothin but mm-mm, mm-mm, mm-mm, mm-mm, mm-mm is comin out.
*Word.* "
Never heard of a chewy burger either you eat something overcooked or you're exaggerating
Eyyyyy Daym Drops! I remember that vid. Good times.
I wish, you could smell what I'm smellin! Mmm mmm mmm you bite the fry the fry bites back my man!
Dayuuum dayyyuuuum DAYUUUUM
Oh my Dayum
Still can’t get over “Guga’s buns” are a thing
_everyone loves Guga's buns_
Heck yeah they're a thing.
Some big buns
alabama autism society sweet home alabama
@alabama autism society bruh it's his nephew not his STEPNEPHEW
My mom is from Oklahoma and had never heard of the Oklahoma Onion Burger. I made one for her and it blew her mind with the complexity of the onion. She only ate burgers with just meat, cheese, and a bun before that.
Great video.
Love the respect given to cheap ingredients! I have totally ruined my family from being impressed with high dollar restaurant food, when I can usually make something better with the cheapest stuff out there.
Some folks say that the best foods to eat depend on the best ingredients - but I know better - the best food to eat depends on how the cook treats the ingredients he has to work with. Period.
This is one of my favorite burgers ever! Simple is often so many times better. I would rather eat two or three of these, than a big overstuffed crazy ass burger anyday of the week!
Woah what are you doing here!!
@@fbi4780 he might be interested in food...just a guess
@@smey02 I know.. He's a CZcamsr that I really like and I never expected him to be here
Well I have to say I am a big eater but one of these is pretty darn heavy with the double American cheese and 2 patties. Don't think I could manage 2 or 3 of these.
who would eat three? I’m fat and I’m done for the day with one and some French fries lol
Turns out Kraft started marketing processed cheese as American cheese as early as 1911. So the cheeseburger could be period accurate, but it would be more expensive.
Not to mention, people got a ration of 'government cheese' that's basically the same thing. My grandpa told me all about the stuff.
It sounds crazy because it’s all processed food, but try some american cheese off the large block at the grocery store deli instead of kraft singles….if you know, you know. More expensive but omg is it worth it on stuff like cheeseburgers and cheesesteaks.
@@kevink6420 wait really? i hate American cheese but will try some from a block if noticeably different
@@vsync if all you’ve ever had is kraft singles , try some, I think it’s worth it
@@vsync Kevin knows what he's talking about. The difference is, to me, monumental. I won't touch a nasty plasticy Kraft "cheese" single, SO gross, but the American cheese you get sliced at the deli counter off the block, that's good stuff. Makes the BEST cheeseburgers and grilled cheese sandwiches EVER.
8:25 Cousins react the exact same way.
"They are delicious. I like to call them Guga's buns."
Underrated comment
Sup Kuma
Never thought you had to put your meat between Guga’s buns
Great combo "humongous balls" and "delicious buns" .... oh yeah. 😁
@@mrbeefboss3337 lmfaoo
I love your positive attitude man. Thank you for the years of great content!
Guga's buns. Humongous balls. You have to be doing this on purpose at this point lol
Actually he said they were small ballz. But still funny. ✌...
@@macmike8329Yeah I was just quoting him out of context lol
Love it! Really like learning a bit of the history, but also like that it's something I can make at home without super expensive ingredients.
Having grown up near where this burger was invented I never realized that most of the country has never had one. They are so good!
It should be noted that the onion burger also worked out due to the fact that before burgers were originally made with just onions anyways...
A sandwich that was a combo of bun, patty and onions just changed into a patty made with onions...
You nailed it. Glad to see the Oklahoma onion burger getting some love on your channel.
Original title: “i made this iconic OK onion BURGER, it’s heaven!”
mid
Left side
Right side
up
down
Guga’s buns: finally, a worth opponent!
Humongous balls: 😏😏
I’m not a burger person but those just look PERFECT
@alabama autism society as good as he is at cooking, I don't gaf what his orientation is.
@alabama autism society Angel is his nephew.
@alabama autism society *Sigh*
@@18deadmonkeys that doesn't change their question, alabama remember 😂
@@j-matics4744 I'm from Alabama. I'm not laughing. Neither is my sister-wife.
My heart has been converted into a cholesterol refinery after seeing this.
The color and crust on that meat is 💎! Also, the juiciest burger I've ever seen in my lifetime💯
I am from Holland and the good part about those slices of cheese is that they won't become oily like European cheeses do. But the European cheeses are real cheese and that what Guga is having not.
Watching that Grease come out made me have to s*** faster than a morning cigarette with coffee lol looks so good tho guga you killed it!!! I wanna make one now!
Im s*****n rn
I mean how can you look at a burger like that and think for even a second that it won't be absolutely delicious
@alabama autism society I know this is probably a joke but just in case angel is his nephew lol
last time i was this early seeing people in person wasnt illegal
"So I tied an onion to my belt, wich was the style at the time"
Oklahoma born and raised and I had no clue this was a thing. I knew of onion burgers obviously, but to hear “Oklahoma onion burger” from guga it made me get goosebumps
Guga, I think its time you took Angel out of the dry aging bag, he's been in there for a while now
😂Bruh
Dammmmn
It’s not a bag it’s a special membrane that allows moisture to escape but doesn’t let any in
@@d1tto623 It looks like a bag so its a dry aging bag
@@d1tto623 beat me to it lol
Week 3 of asking Guga to make a steak dry age in bone marrow experiment.
That sounds fascinating! 'Let's do eeet'.
That’s genius😨
YeeeeeeeeAaaaaaa
I think the bone marrow would just rot and take the steak with it to be fair.
So early the burgers are still dripping 🍔.
alabama autism society n o ?
هلا بعيال زايد
@Myth Roblox congratulations, you failed to get the joke
@Myth Roblox it’s clearly not a hate comment, its a sarcastic joke which you failed to understand
@Myth Roblox lmfao *ez*
Line cook here. Mandolins are sharp enough to cut through finger bones. I've seen it happen before. If you don't have a mandolin guard, use a couple clean kitchen rags ontop of whatever you are slicing, the rag will be struck long before your hand reaches the mandolin.
Thanks Guga Foods for making something from my State Oklahoma.
"he's lactose intolerant, but these onion burgers with cheese are totally worth punishing the shitter for"
@alabama autism society why u replying this on every comment
@@user-fb7or1ox6x cause he’s gay (the guy asking, not Guga)
@alabama autism society stop asking stupid questions. Angel is his nephew. You're the only one that is gay here.
@alabama autism society bruh
@alabama autism society your name says everything of why you keep asking that question
Tom and Jerry Wagyu steak please, love your videos by the way, on both channels
He made one already
@@Mohamed_Alsamerai I didn’t think that was Wagyu, I’ll go back and have a look, cheers
@@moose17m84 no it is not wagyu I mean that he did the Tom and Jerry steak 😂
@@Mohamed_Alsamerai ahh ok that clears that up 😂 , I’d like him to try the Wagyu because they mentioned it was a bit tough, wondering if the marbling may help with that
Guga, we need a video where you test marination time. I always wondered if there is any difference between 2 hours marination vs overnight marination. Thank you man!
usually these were served with only ONE patty on sandwich bread with ketchup and pepper. my buddy's gramps used to watch us kids and he would make these all the time and tell us how bad it was in the depression.
of course, he would serve us double burgers with all the fixings and all the coke cola we could drink' during the summer or Milk in winter, (which was strange as we lived in Perrine Dade County Florida.)
of course, the burger meat was made with off-cuts, and he told us they were Terrable! lol
Hi guys. I really liked it when you said that to make a good meal you don't need the most expensive. I think the same. I always try to surprise my family and friends with cheap ingredients, in a good sense of the word. After seeing your hamburgers I will always make them like this. Thanks.
It drives me crazy when he squeezes out all of the juices he is trying so hard to keep!!
he edits out the part where he keeps pressing down until it's destroyed, like those hydraulic press videos
@@blahuhm6782 LMAO
For the camera bruh
@@akaniotevanos9861 nooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo
@Mike R. It makes me cringe so much. I get why he does it, but might as well trash them afterwards. Well the buns at least unless making beef bread pudding or something.
Guga, honestly, my heartbreaks every time I see you squeeze out those beautiful juices out of your meats... I am always right before calling the ambulance make CPR. Think about the well being of your viewers. PLEEEEEEEASE
So true!
He's probably saving those juices for the next ramen bowl recipe, or gravy, or whatever else he's gonna do with the juices.
If I was lactose intolerant I would definitely weigh like 30 lbs less, sounds like a curse but a little bit of a blessing in disguise.
Ima be honest it doesn’t do anything, cheese and stuff just be so good and makes it so hard to stay away from lol than again everyone experiences lactose differently 🤷🏽♂️
Its a blessing and a curse
I'm severely lactose intolerant, and nothing is better than using ben and jerry's as a weight cutting tool let me tell you.
If you have an intolerance you should be able to eat many types of cheese. Lactose is eaten by the culture in curd when making cheese. The harder the cheese the better like Parmesan, Swiss and cheddar.
Still for average intolerance a small portion of soft cheese isn't a problem
Have you heard of lactase pills? It’s life changing.
Never was a single one of these burgers made during any hard times in the USA. Lol, although I have no doubts that they are amazing....this video is 'i bet i can get a zillion views based off my burger that changed my life' video. I just made those smash burgers tonight for the 157th time and needed to look up the sauce. Congrats and thanks.
Made this today. Thank you Guga for showing me this burger gem!
"These are my favorite buns: I like to call them Guga's buns"
-Guga 2020
This man inspires me to cook more than 7 meals a day
Plot twist: the burger that changed the world
@alabama autism society tf
@alabama autism society nice name
@alabama autism society thats his nephew
Your sentence nce flow is getting so good!! You used to say each sentence with the same inflection, and this is so much better, which makes it much more pleasant to watch. Channel keeps getting better and better, unlike my cholesterol since subbing 😵
In the same time period, the South was creative with their meats as well. A thing called a Slugburger was born. It's a burger patty made with a little meat (whatever they had on hand) and stretched using fillers like flour. They are still popular in my area: Memphis TN to Tupelo MS, but especially my hometown of Corinth MS. We have a Slugburger festival and they are quite good. It results in a slightly crispier patty but the flavor is there. And you can get one with lettuce, tomato, pickle, etc. for a dollar or so.
Mandolins - I'm always like "I learned my lesson from last time!" before I proceed to cut my finger yet again on my mandolin.
Yeah, me too. I am always so careful with a knife, but the mandolin gets me everytime.
Still funny to me that so many people cut themselves on mandolins when the other option is a literal knife. I’m the same, I just think it’s funny
This burger saved me from my depression.
How does someone who "hates" onion even allowed to taste the food prepared by Guga for this channel?
That kid sucks.
Nepotism.
@@NotMeButAnother highly underrated comment lol
Onions weren't just to fill the burger, they also tenderized cheap and previously frozen cuts of meat. White Castle cooks their burgers over onions to this day which results in very very tender patties.
Loving the American history episodes... keep up the great work GUGA!
And after watching almost all of Guga's CZcams videos, this is what I sound like.
Lesss Deuwwitt!!
...I find myself saying this regularly, especially when I begin cooking!
Imagine robbing Guga’s house and seeing all his food
I think it’s about time we start seeing Guga Foods vlogs and day in the life of Guga. Who’s with me???
This burger is actually very similar to the cheeseburgers my mom always made us, though the prep is a bit different. Instead of the smaller "smash burgers" she would go for a slightly larger patty and seer a few burgers at a time on the stove while adding the onions on top, flip them with the onions over and then de-glaze the pan with some fluid she never revealed to me and then cover the burgers with a lid to finish them off. Cheese would be added towards the end and the result was a thick but incredibly juicy burger packed with flavor. I know that she learned how to cook primarily from my great uncle who is a caterer but neither of them have been forthcoming with any of their recipes or techniques.
Mate, stumbled across your vid - you're a joy!!! Made me smile along with you: "It's already in your belly!!!"
Gonna try this method tonight...
No mustard, no mayo, no ketchup.
It's gonna be a winner. Thanks :)
Im i the only only one who enjoy when he say : so lets do it
No it’s his main slogan, everyone enjoy it
Nobody:
Absolutely Nobody:
The Music in the Background: *U H H UH UH UH UH*
Where is Angel he has not been in like 10 videos ;(. Did you actually dry age em?
He was in a recent video in Sous Vide Everything. The dry aging process was successful
@alabama autism society no, Angel is his nephew. He mentioned having a wife and sons in some videos.
@@MarceloZ2 look at the name, I think he knows that lol
I am a grilling enthusiast. I have never cooked a burger on the little flat top that we have. I broke down and tried it.... OMG!!!!!!! Thank you for this. And you're right, KRAFT singles are the way to go. This is a game changer!
Love seeing Oklahoma Onion Burger get some love on youtube.
Guga!!! hear me out, WAGYU BEEF JERKY. The people want to know.
Yes!!
@alabama autism society shut up man, he's his nephew
that would be awful, beef jerky is made with very low fat cuts for a reason. Fat goes rancid, defeats the purpose of beef jerky
I would definetly try. I'm told fat does not preserve. If a guy was to make the jerky and eat it fresh?
Guga you gotta pickle a steak
"I recommend these" Well, if you'd now tell us what "these" onions are that you recommend, that would be even better. Guess yellow onion
I think they may be vidalia onions, those are the sweetest kind
They're yellow onions. Vidalia are flatter and disc-like.
I used a sweet white. Caramelized flavor to perfection during the cook.
@alabama autism society Not cool dude. Angel is his nephew.
@alabama autism society Ha! 🤣 You're far behind on the deep Guga lore.
Over a year ago I introduced onions in burger to my father and mother and they loved it. It makes burger balance and you don’t even need sauce nor cheese but you can if you want
So much respect to you for all your efforts in every video. You’ve truly helped me, ty!
Ayo guga um getting a dalstrong knife set for me bday
I bought a set. The only grip I can find is they are not made in USA. This quality concerns me it will be very hard to compete against.
@alabama autism society no Angel is his nephew. If u are spamming this crap then pls stop
Who else wants a collab epispde between Guga and George Motz?
"Even though he's lactose intolerant, he likes cheese" This is my life, lol. I'll accept the punishment after, but I will never say no to cheese.
ratio
cut gloves work really well w/ the mandolin, as well
Guga Foods, something you might want to try if you're lactose intolerant is lactase pills. It basically contains the protein that breaks down lactose, which means lactose intolerant people can eat diary for a little bit and have little/no side effects.
The only thing us Oklahomans have to be proud of. lolol
"I made the burger that ended my life"
I hate when he squishes the burgers taking all the juices out of them even it looks amazing
It’s just to show how juicy they are to the viewers
@@lucaskasssab4543 i know but still
When i go off my « traditional » american cheese burger, i caramelize onions in maple syrup and balsamic vinegar until syrupy, and put brie or camembert cheese on the patty to tame the sweetness
I would also reccomend draining or wiping off some of the fat, even if i admit that a good burger should make a mess
that's how you are supposed to cook french onion soup. add them as you cut them. you have caramelized all the way to crunchy onions. those burgers are happening this weekend.
This dude straight up sounds like Nacho libre 😂
His wife : I wanna kid
Him : let’s doet
I think he sous videing the baby....
Guga: I've been maintaining my wife's belly at a steady 102⁰ degrees Fahrenheit for 9 months.
This is one of the only things I will ever disagree with Guga: American cheese on a burger. It's simply too "artificial" of a taste for my liking. I'll tolerate it, but I'd prefer something else.
@McGeezer Puffins I am not.
I get what you’re saying about American cheese. I found Land O’ Lakes pretty good but I’m not sure it exists any more. I prefer the sharpness of an outrageously old cheddar but sadly cheddar doesn’t melt nicely, even when shredded. American cheese is more about the texture than the flavour. Havarti cheese melts well and is really creamy but is often so mild it gets overpowered by the burger. What works well, if you’re a little adventurous, a slice of havarti for the creamy texture with some crumbled Stilton or Danish Blue. I prefer a thick slice of grilled Spanish onion and several layers of crunchy iceberg lettuce. Looks like I’m having burgers this weekend.
@@nitrampd I absolutely love Havarti for its buttery flavor and its creamy texture.
Seriously, if American cheese didn't remind me so much of plastic, I might enjoy it.
But to each his own, as they say.
@@00TheRealTC Too funny. My uncle used to say that American cheese is only two molecules away plastic. I agree though, to each their own.
Guga, you should do a give away or raffle where you let one of your viewers be a guest on your show, hang out for a day of grilling and try your food on camera! People would pay to do it for sure, I'd be first in line!
In Mississippi, we had the dough burger, which filled out the meat with soy grits, wheat flour, or potato. The original was called a 'slugburger', because it cost one slug (a nickel).
Here before all the “AnGeL’s dRyAgEd” comments
this joke is dry aged.
@alabama autism society LMAO
@alabama autism society yes? You didn’t know that 😂
@@Girthopkins pretty sure it’s his cousin or sumn
@@lucaskasssab4543 it’s his nephew I was just joking
Guga: i dry aged a 10 year old and you wont believe what happened!!!!
where do u get ur beef and tools
everything is in the description
Grand western stakes
I've been making my cheeseburgers like that for the last 20 years, excellent combination, great work Guga