Mayflower curry sauce is great and always have some in the cupboard. The southern gravy they do is magic as well, fantastic on chicken, chips, anything really. Atb for 2024.
I rate it as well, very similar to most chip shop curry sauces and Chinese takeaways. I like to leave the onions in big chunks and chargrill them a bit, just like a local takeaway.
"If you want it more watery you can add more water" is the sort of expert technical insight I look for in cooking videos. 😂 Curry looks so good. We're doing one this evening ourselves. Best way to use up leftovers from Christmas day.
Very nice. Mum and Dad used to have a Turkey Tikka Masala every Boxing Day from all the leftover meat and veg. I think they actually looked forward to it even more than the Christmas dinner!
@@JustAlex848 We buy a chicken and as there are just two of us we cannot eat it all as we are not greedy pigs. First day of cooking we have a roast. Second day we have cold chicken chips and spaghetti. Third day wit h the chicken that is LEFTOVER we had a Chinese style curry with the sauce. If Mount Fuji erupts and the volcanic lava reaches the UK then if that disaster falls on one of the three day chicken fest we may have to abandon some leftovers. I really hope this makes "sense" to you now. Finally when you say "if I see a chicken I eat it all" does that apply to cooked or uncooked?
Loving the look of your curry I have never tried mayflower curry sauce so must give it a go. Thanks Gaz for all your videos this year they always cheer me up. Hope you and your family have a very happy new year 😊
That's how I make mine. Always have a box of mild in, chuck in any odd meat and veggies we might have, add chilli powder if it needs it, plain boiled rice, job done. Pick up some naans off reductions and you have curry night for two less than £5 easy. Extend the sauce and enrich with a drop of milk or cream to change it again. Different but delicious every time.
Yeah I'm over Christmas 😂 looks lovely that! I used to swear by mayflower but I've long been converted to the chinese curry concentrate with the gold lid from the chinese section in asda which i've seen you use before! Indian butter Chicken for me tonight, It's in the marinade as we speak 😂
Never just put butter in a frying pan on its own, always add the same amount of oil. It stops it from burning. However, you are spot on with the root of the onion. Lots of chemical in there some of which do make you cry. Take care, Gareth!.
The curry sauce mix can be added straight to the onion pan, then however much water you need. It gives the spices a toast/fry, and boosts flavour. It won't clump as this mix is roux - flour and fat ready-blended together to prevent lumps forming. Saves washing up two pans! But a lovely meal for these bitter cold days.@@BaldFoodieGuy ♨💖
@@francesmarie2131if you're here for the cooking mate you might aswell head over to kays cooking, gareth gives his opinion on the lates pies or new flavoured pot noodles that come out, hes no cook
Thank you Gaz, that looked delicious 😋🤤👍❤️ I'll be putting that sauce mix on the shopping list 👍 Remember and batten down the hatches as a storm is about to hit us on New Year Eve. Have a good one, stay safe.❤
Hi Gareth. That looked absolutely delicious. Also I think you were using the red spatula I sent you a while ago, cheers. Youve demonstrated what can be done with left overs using a curry sauce. Very good and it looked divine. Also Spice & Eazy packs would work well with that too I think with left overs. As always a wonderful cookery video you have given us, brilliant. Take care and all the best. 👍
Absolutely love mayflower chinese curry, great value from b&m or Iceland. When I make mine I add extra chilli flakes as even the extra hot is not hot enough for me, and when I serve, I add a dash of dark soy sauce - really adds flavour. A hard boiled egg goes well with this too on the side. Happy New Year to you and family!
The Dutch eat a lot of curries from Suriname in South America where Indian migrant workers were present during the Dutch empire days. It is similar to our British Indian style of curry, but often with a boiled egg added in. I thought it looked odd at first but it goes so well with a curry. It is an amazing idea, super tasty and a good protein boost to the dish!
Very well done! You say you're not a chef, but there are millions of Brits unable to cook anything, let alone a turkey curry with coconut rice and peas. You certainly have learned how to cook over the years.
Banging Mate 👍Back in the the day (late 70’s My mum and dad would do the same with the leftover turkey but add a can of Homepride Curry sauce which you can’t get anymore ) 😢and it was the first introduction to curry for me at 6 years old 😋😋, But the mayflower curry sauce powder is banging 👍Always have a pack in the cupboard £1:20 from B&Ms 👍👍
They still sell the Homepride currys, in fact I'm gonna be cooking one tonight. You can get the jar or the tin (the tin is a little hotter and a bit fruitier) but supermarkets tend to put them with the general sauces and not with the curry sauces, so you have to hunt a bit for them. Not cheap anymore though, gone up from just over a pound to £2.60 over the past year.
You offer amongst the best entertainment on You Tube... I always enjoy them... a Happy New Year to you and your family and looking forward to next year.
I'm with you on this, Chinese curry paste/sauce (which is Malaysian in reality) is a ballache to make from scratch. The Mayflower stuff is very good if a tiny bit too salty for me. If I'm doing a BIR curry I do go 'authentic' though. Great vid, thanks and Happy New Year!!! 🎉🎉🎉
Looks right up my street and I really need a chinese take away after watching this☹ Mayflower curry sauces and the southern gravy they also do are great. You should buy a packet of MSG to sprinkle on it for real authenticity. Try it, it enhances the flavour immenslety.😋
Happy Post Christmas, Gareth Yeah I'm over Christmas too. Finished with the leftovers and was so glad to have a Beef Curry Pie, mash and veggies for dinner. Ahh back to reality... I'm so glad Christmas is a once a year thing and all that stodginess food. Great curry hack with the leftover turkey (gobble gobble) and there's nothing like the aroma of a curry wofting through the house late at night. Cheers mate 👍🤤😀
I make curries using Pataks Curry Paste usually madras, exactly the same technique but at the end add mayflower curry sauce to thicken up the curry, It really smooths out the hot madras.
I tried the mayflower powdered curry and it was nice, but the frozen blocks of it in Heron are even better, £2.00 for 3, bargain, great with meat or vegetables, or poured on some chips, grand job on that cooking, tha,ll be the Galloping Gourmet in no time 😀
I have never had Chinese curry,it’s not a thing in the States,but I was in a Chinese supermarket,and saw paks of curry powder,or paste,I think maybe I will try it.We have Tilda rice here, but I have only seen plain rice in 5-10-25 pound bags in the Indian supermarkets.The only flavored rice I see is Ben’s,formally Uncle B’s.I think you did a good job.
love these 8:49 sauces.. slow cooker overnite cheap rate sometimes 9 pence in electric lol.. even a full chicken sometimes... fatal waking up to that temptation lol
Hi Gareth, We had a Christmas diner left overs Curry, Chicken ,turkey ,sausage meat some chopped up smoke sausage mixed in with onion sweetcorn and peas. It was brilliant use white rice in the microwave we enjoyed it ans washed mine down with a bottle of Wrexham Larger. All the best for 2024, catch you soon Take care😁😋🤤👍
Will be doing the Turkey Stew tomorrow and will get a pack of that curry sauce for the rest on Friday for a Turkey Curry, wife will probably have the rest of the stew lol. That curry sauce is great for Chinese style curries, For indian style I do the whole cook from fresh using a batch of pre made base gravy and pre-cooked chicken BIR style.
There's two excellent ones. Mayflower products are all good. Then there's Maysan, they do curry sauces and a gravy. All really good. God bless everyone and I hope you all have the 2024 you want for yourselves.
Looked nice Gaz as with all the simple food and you know what’s in it and if there isn’t another one before new year happy new year to you and your family and even more success in 2024 👏👏👍👍
That coconut rice is the dogs! If I want a really quick tea I'll Ping a bag of that and have it with a tin of Chicken in White Sauce. Always reminds me of the old Vesta Chicken Supreme you could get back in the day. 😛
Used to work in a Chinese takeaway when I was kid and have a recipe for perfect curry if anyone wants it. Roux based Chinese curry is actually Japanese btw
47 years old and I can't even cut an onion properly. Thank you, will try this method next time as mine always come out as random sized long slithers too. I'm also not relaxed when cooking too, always on the edge of losing my temper and feeling rushed.
Mayflower products are great (well those I've tried up to now!). Hardly ever have any rice in so I just make some jockeys whips in my air fryer. I've had curried sausages as well. That was good too.
It's dead easy and simple, but I'd still find a way to mess it up! I'm good at that.😄 A tip from a foodie acquaintance from years ago: try some fresh coriander, to 'lift it'. Happy New Year!🎆🎉😊
Mayflower curry sauce is great and always have some in the cupboard. The southern gravy they do is magic as well, fantastic on chicken, chips, anything really. Atb for 2024.
I rate it as well, very similar to most chip shop curry sauces and Chinese takeaways. I like to leave the onions in big chunks and chargrill them a bit, just like a local takeaway.
love the southern gravy wi sausage and mash
Haven’t noticed the southern gravy before, great tip mate, thanks!
True keep them both in our cupboard
Nice, i can smell it from here, my mouth is watering.
You and me both!
"If you want it more watery you can add more water" is the sort of expert technical insight I look for in cooking videos. 😂
Curry looks so good. We're doing one this evening ourselves. Best way to use up leftovers from Christmas day.
Mayflower curry sauce is awesome, probably the closest to take away I've ever tried. Chunky onions, mushrooms and king prawns nom nom nom...
Sounds great!
Very nice. Mum and Dad used to have a Turkey Tikka Masala every Boxing Day from all the leftover meat and veg. I think they actually looked forward to it even more than the Christmas dinner!
Sounds great!
Bought some today and just done same as you only with leftover chicken from Sunday. Delicious
@@JustAlex848 We buy a chicken and as there are just two of us we cannot eat it all as we are not greedy pigs. First day of cooking we have a roast. Second day we have cold chicken chips and spaghetti. Third day wit h the chicken that is LEFTOVER we had a Chinese style curry with the sauce. If Mount Fuji erupts and the volcanic lava reaches the UK then if that disaster falls on one of the three day chicken fest we may have to abandon some leftovers. I really hope this makes "sense" to you now. Finally when you say "if I see a chicken I eat it all" does that apply to cooked or uncooked?
Just got in from a walk and thinking leftover turkey curry. Was going to do Indian but now you've convinced me to go Chinese. Looks good
Loving the look of your curry I have never tried mayflower curry sauce so must give it a go. Thanks Gaz for all your videos this year they always cheer me up. Hope you and your family have a very happy new year 😊
Hope you enjoy
Mate I was wincing as you cut that turkey up 🥵, angle the knife away from your fingers not towards them ATB 👍
I love a good curry, now I have a great recipe to try. Many thanks.
You're welcome 😊
That's how I make mine. Always have a box of mild in, chuck in any odd meat and veggies we might have, add chilli powder if it needs it, plain boiled rice, job done. Pick up some naans off reductions and you have curry night for two less than £5 easy. Extend the sauce and enrich with a drop of milk or cream to change it again. Different but delicious every time.
Sounds great!
Yeah I'm over Christmas 😂 looks lovely that! I used to swear by mayflower but I've long been converted to the chinese curry concentrate with the gold lid from the chinese section in asda which i've seen you use before! Indian butter Chicken for me tonight, It's in the marinade as we speak 😂
Cheers Jack
You mean the pasty stuff? Yeah it's good!!!!
I did that myself about 6 months ago using chicken. As good as many takeaways and a lot cheaper!
Never just put butter in a frying pan on its own, always add the same amount of oil. It stops it from burning. However, you are spot on with the root of the onion. Lots of chemical in there some of which do make you cry.
Take care, Gareth!.
I added oil mate.
The curry sauce mix can be added straight to the onion pan, then however much water you need. It gives the spices a toast/fry, and boosts flavour. It won't clump as this mix is roux - flour and fat ready-blended together to prevent lumps forming. Saves washing up two pans! But a lovely meal for these bitter cold days.@@BaldFoodieGuy ♨💖
@@BaldFoodieGuy Sorry, I must have missed that.
@@francesmarie2131if you're here for the cooking mate you might aswell head over to kays cooking, gareth gives his opinion on the lates pies or new flavoured pot noodles that come out, hes no cook
@@MukbangEnthusiast Kays Cooking 😂😂😂
We've been making Chinese curry like this for a few years.Always got Mayflower curry sauce powder in the cupboard
Another great vlog looked fantastic 👍🏻
Glad you enjoyed it
Thank you Gaz, that looked delicious 😋🤤👍❤️ I'll be putting that sauce mix on the shopping list 👍 Remember and batten down the hatches as a storm is about to hit us on New Year Eve. Have a good one, stay safe.❤
You're welcome thank you 😊
Looks great. Next time you grab a tilda rice try the new sticky one in a pink pack it’s brilliant
Thanks for the tip!
Thanks-looked yummy. I must look for that sauce. Thank you for your videos this year-I still think you deserve a medal.
Happy new year!
Goldfish hot and spicy is the best one I've tried. Mayflower tastes too much like chip shop curry sauce 😂
Hi Gareth. That looked absolutely delicious. Also I think you were using the red spatula I sent you a while ago, cheers. Youve demonstrated what can be done with left overs using a curry sauce. Very good and it looked divine. Also Spice & Eazy packs would work well with that too I think with left overs. As always a wonderful cookery video you have given us, brilliant. Take care and all the best. 👍
Cheers Miles yes use it alot pal. Thanks mate. Hope you had a good crimbo and new year. All the best pal. 👍
Hi Gaz ...oh yes looks fab that curry...I used mayflower myself...all I can say I wish I was your wife being dished up that🎉🎉 Ange xx
You're welcome, all the best 👍
Absolutely love mayflower chinese curry, great value from b&m or Iceland. When I make mine I add extra chilli flakes as even the extra hot is not hot enough for me, and when I serve, I add a dash of dark soy sauce - really adds flavour. A hard boiled egg goes well with this too on the side. Happy New Year to you and family!
Happy New year 🎉
The Dutch eat a lot of curries from Suriname in South America where Indian migrant workers were present during the Dutch empire days. It is similar to our British Indian style of curry, but often with a boiled egg added in. I thought it looked odd at first but it goes so well with a curry. It is an amazing idea, super tasty and a good protein boost to the dish!
That looks great, I could almost smell it! I have heard many people recommending Mayflower curry sauce.
One of my favourite meals. And I love their gravy too - nom nom nom 😋 x
I always hit the like button before I even watch your videos,as I just know it going to be fun and interesting,happy Christmas to you and the family
Thanks kindly ☺️
That looks good! Thanks for another entertaining video 💜💜💜
You are so welcome
It looks good I wish I could smell it and taste it 😋 😜
❤looks nice,I love sultanas in mine all the best for 2024 xx
Cheers Nicola, yes very tasty this was. X
They are great those mixes for a dead simple quick curry .. a handfull of mushrooms and prawns go well 👍🏼
Man after my own heart. Haven't done one of these for ages. Usually add a few chestnut mushrooms. Great with boiled rice and chips. Cheers Gareth
Cheers pal, all the best
Very well done! You say you're not a chef, but there are millions of Brits unable to cook anything, let alone a turkey curry with coconut rice and peas. You certainly have learned how to cook over the years.
Cheers pal
Just love watching your vids.you say it as is.best way
I appreciate that!
Banging Mate 👍Back in the the day (late 70’s My mum and dad would do the same with the leftover turkey but add a can of Homepride Curry sauce which you can’t get anymore ) 😢and it was the first introduction to curry for me at 6 years old 😋😋, But the mayflower curry sauce powder is banging 👍Always have a pack in the cupboard £1:20 from B&Ms 👍👍
They still sell the Homepride currys, in fact I'm gonna be cooking one tonight. You can get the jar or the tin (the tin is a little hotter and a bit fruitier) but supermarkets tend to put them with the general sauces and not with the curry sauces, so you have to hunt a bit for them. Not cheap anymore though, gone up from just over a pound to £2.60 over the past year.
Sounds great!
Mayflower curry sauce never fails and this curry can show this enjoy Gaz
You offer amongst the best entertainment on You Tube... I always enjoy them... a Happy New Year to you and your family and looking forward to next year.
Wow, thank you!
I find the small wrapped butter pats you get in cafes very handy when frying things 😊
All the best gaz to you and the family 🎉
Cheers Dale, same to you and yours pal 👍
To be be fair,you can't go wrong with Maylower,all the curry powders they make are always good ! always have the in my home 😋
So good! All the best pal
I'm with you on this, Chinese curry paste/sauce (which is Malaysian in reality) is a ballache to make from scratch. The Mayflower stuff is very good if a tiny bit too salty for me. If I'm doing a BIR curry I do go 'authentic' though. Great vid, thanks and Happy New Year!!! 🎉🎉🎉
Looks right up my street and I really need a chinese take away after watching this☹
Mayflower curry sauces and the southern gravy they also do are great.
You should buy a packet of MSG to sprinkle on it for real authenticity. Try it, it enhances the flavour immenslety.😋
Cheers, all the best
looks delicious thanks
Thank you too
Happy Post Christmas, Gareth
Yeah I'm over Christmas too. Finished with the leftovers and was so glad to have a Beef Curry Pie, mash and veggies for dinner.
Ahh back to reality...
I'm so glad Christmas is a once a year thing and all that stodginess food.
Great curry hack with the leftover turkey (gobble gobble) and there's nothing like the aroma of a curry wofting through the house late at night.
Cheers mate 👍🤤😀
Cheers John, yes went down well mate. All the best pal. 👍
Hiya Gaz , I hope you and your family had a wonderful Christmas 🎄 mate , and it's nice to see you back so soon again Xx
You're welcome x
Looks delicious. I’ve e some mayflower curry powder in the cupboard, I’ll give it a go.
Happy New year to you and yours. Thanks for all your videos. God bless.
You're welcome 😊 happy new year 🎉
I make curries using Pataks Curry Paste usually madras, exactly the same technique but at the end add mayflower curry sauce to thicken up the curry, It really smooths out the hot madras.
Sounds great!
Fab tip leaving the root on Gareth🤩Thanks sharing
You’re welcome 😊
“Came and went”, “Come and gone”. Gareth you’re such a northerner 😂😂. So am I. 😂😂
Haha I know lol
I tried the mayflower powdered curry and it was nice, but the frozen blocks of it in Heron are even better, £2.00 for 3, bargain, great with meat or vegetables, or poured on some chips, grand job on that cooking, tha,ll be the Galloping Gourmet in no time 😀
Surely the frozen blocks are the powdered curry made up in to portions which become more expensive?
The blocks of Japanese curry are very handy too (not frozen). I use S&B Golden Curry Mix.
Happy New Year !! Gareth Family And All. Looks like a fast ,nice Chinese curry. 👍
Happy new year mate, all the best
Beat you to it i had it with leftover turkey for dinner with my son loved it
Looks really delicious garath i'l have to try that out and a happy new year to you
Happy new year!
The Maysan brand of concentrated curry sauce is very good. They do a Malaysian style one which is my favourite.
I love sweetcorn in a curry as well as peas. Easy but comfort food as well and made another meal from left overs 73's Andy M6APJ
I have never had Chinese curry,it’s not a thing in the States,but I was in a Chinese supermarket,and saw paks of curry powder,or paste,I think maybe I will try it.We have Tilda rice here, but I have only seen plain rice in 5-10-25 pound bags in the Indian supermarkets.The only flavored rice I see is Ben’s,formally Uncle B’s.I think you did a good job.
Cheers Janet, all the best
love these 8:49 sauces.. slow cooker overnite cheap rate sometimes 9 pence in electric lol.. even a full chicken sometimes... fatal waking up to that temptation lol
Oh good tip thank you 😊
Hi Gareth, We had a Christmas diner left overs Curry, Chicken ,turkey ,sausage meat some chopped up smoke sausage mixed in with onion sweetcorn and peas. It was brilliant use white rice in the microwave we enjoyed it ans washed mine down with a bottle of Wrexham Larger. All the best for 2024, catch you soon Take care😁😋🤤👍
All the best pal
That was a good quick easy curry love the mayflower curry sauce , thanks for the video and Happy new year to you and your lovely family❤❤❤
You're welcome thank you 😊
With a cook like your mam, you are bound to have learned along the way.
Will be doing the Turkey Stew tomorrow and will get a pack of that curry sauce for the rest on Friday for a Turkey Curry, wife will probably have the rest of the stew lol. That curry sauce is great for Chinese style curries, For indian style I do the whole cook from fresh using a batch of pre made base gravy and pre-cooked chicken BIR style.
Sounds great mate
There's two excellent ones. Mayflower products are all good. Then there's Maysan, they do curry sauces and a gravy. All really good. God bless everyone and I hope you all have the 2024 you want for yourselves.
All the best Frank
Looked nice Gaz as with all the simple food and you know what’s in it and if there isn’t another one before new year happy new year to you and your family and even more success in 2024 👏👏👍👍
Happy new year
Excellent as always Gaz. And the food looks nice. Looking very much forward to your next review. Oh and Gaz, your a much better cook then I am. 😅
Thanks 👍you're welcome
That coconut rice is the dogs! If I want a really quick tea I'll Ping a bag of that and have it with a tin of Chicken in White Sauce. Always reminds me of the old Vesta Chicken Supreme you could get back in the day. 😛
Yes I love it pal
Quality video Gaz! I like the look of that…. Nice and easy to! Perfect for me on my lonesome!! All the best …. Smithy
Cheers Smithy
Need to get down to Aldi got some new stuff in inc USA style chicken wings😊
I miss my dads turkey curry, on Boxing Day. 😞
Hope you had a great Christmas, Gareth and family. Kx
Oh I'm sorry to hear that. 😔 all the best 👍
Thanks for a years full of great reviews Gareth it’s been a blast pal 👍🏻
You're welcome
Used to work in a Chinese takeaway when I was kid and have a recipe for perfect curry if anyone wants it. Roux based Chinese curry is actually Japanese btw
Cheers for the heads up
Have you tried throwing in half a cup of coconut milk? It’s lovely
Could you replace the water with coconut milk, would it make it like a Indian curry
I'll have to give it a go after watching this. Thanks Gareth.
I have made myself a turkey phall curry for the past 10 years always on the 27th ❤
Merry Christmas gaz
Same to you!
Great review as always sadly I I can't eat food with msg in it but it looks so so good
If you like a sweeter curry, add chopped mango ,or a tin if you can get it, or sultanas(or both).Happy New Year to you and your family Gareth.
Good tip thank you
Homemade food is best
This is one of our staples Gaz, love Mayflower curry sauce, plenty of leftover turkey to devour with it.
Nice one mate, now I can see where I go wrong with the sauce. Thanks for that. Have a good day
Thanks, you too!
Nice 👌
omg that looks soo good shame cant eat it hope you had fantastic christmas x😊
Thank you! You too! X
Looks delicious I use that curry sauce mix its igood enjoy ❤
We have been getting the mayflower curry powder for years, it's as good if not better than our local Chinese 😋 😋😋
It's so good!
Not a metal spoon at last... 😇🕺
Good work sir 🤘😁👍
(*Northern kitchen advice.... Mushy peas are ace. But peas that go to mushy are shite!) 😉
47 years old and I can't even cut an onion properly. Thank you, will try this method next time as mine always come out as random sized long slithers too. I'm also not relaxed when cooking too, always on the edge of losing my temper and feeling rushed.
You're welcome 😊
It’s embarrassing ain’t it
Mayflower products are great (well those I've tried up to now!). Hardly ever have any rice in so I just make some jockeys whips in my air fryer. I've had curried sausages as well. That was good too.
Great tip!
Nice. Love a curry after Christmas 👍
So good
I've really enjoyed watching your channel mate. Happy new year to you and family 👍🍻
Happy new year!
Never tried that mayflower curry powder... Looks banging, will deffo hav to get one x
Give it a bash
Love your channel and you mate all good success always
Thanks 👍
Love the videos I use mayflower curry sauce mix for hubby really great mixes well I don't eat curry. Happy new year to you and your family
Happy new year!!
I love Mayflower curry its so tasty, yours looks great😊
Thank you so much 😊
Mayflower 🤪 love it and good with chips 👍
looks good , try a table spoon of tomato sauce in it and a teaspoon or 2 of soy sauce in it, its a game changer .
Cheers pal
It's dead easy and simple, but I'd still find a way to mess it up! I'm good at that.😄
A tip from a foodie acquaintance from years ago: try some fresh coriander, to 'lift it'.
Happy New Year!🎆🎉😊
Very nice
Looks very tasty
Best wishes, gareth 👍
Cheers Kizzy, all the best
Looks great that, i add some halved grapes to my curries, goes down a storm Gareth.
Sounds great!
That looks fantastic! ❤
So good!
Cheers pal happy new year keep them coming mate ❤❤❤❤❤
Happy new year! Will do
That looks lovely.😂
Mrs H here 😀 that’s exactly how I prep my onions Gareth and I’m giving your curry a go too tomorrow night 😀👍👍
Wonderful thanks
That looks really good and tasty