Baking MY FIRST Sourdough Loaf 2024 | Unboxing Sourdough Baking Goodies

Have you been too intimidated to make sourdough bread? Well I'm here to tell you it's not as scary as you think! Come with me as I bake my very first of long-fermented sourdough bread!
Recipe: www.farmhouseo...
Sourdough Kit Review: thesimplehomep...
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[@fancyfaceb]

You definitely let it overgrow on that bulk ferment. And then you deflated it completely when you took it out of the container you had it in. A couple of things - get yourself a flexible plastic bowl scraper (they're only a couple of bucks and worth it) - use it wet to dislodge the dough from your bowl and wet your hands when handling the dough. There is a video on Food52 about sourdough with Sarah Owens that I really recommend to adjust your bread process a bit to get better results. Also, line that silicone bowl with a linen towel for your fridge retard and add lots of flour so it doesn't stick. No matter what, the bread pretty much always ends up delicious - so that's a win! :)

[@thesimplehomeplace]

THANK YOU, I really appreciate all your advice! I will definitely watch that video and implement everything you recommended!

[@HomesteadHealing]

Hi, great video. You're so sweet! Just a small tip, rice flour works best for preventing the bread from sticking in the bannaton basket! Your bread looked beautiful!

[@thesimplehomeplace]

Thank you so much and thank you for the tip, I really appreciate it :)

[@StagArmslower]

When you remove the dough from the bowl after the folding it few times try not to break the dough, let it flow on the table by its own coasting it slowly to preserve the gassiness of it. When you pre shape it, the loaf should have pillow like feeling when you fold it over. Don't over ferment it so the gluten keeps its elasticity, and the bread will not be flat on the edges. I experimented with bulk fermentation time between 25 and 100% raise and 25 to 75% is full prove. 100% only with high protein flour over 13.5%. It took me few frisbees before everything clicked in

[@thesimplehomeplace]

That's super helpful, thank you! I definitely need to do some more experimenting for sure :)

[@tinachristiansen5174]

Too much talking