Golden Pickled Eggs and Beets in Instant Pot Pressure Cooker

Here's a lucky side dish, Golden Eggs and pickled golden beets! Surprisingly very easy using your Instant Pot Pressure Cooker as a pressure cooker and multicooker. Maximize your instant pot in this three step process. This is done in the mini 3 quart pressure cooker.
Instant Pot pressure cooker: amzn.to/3JJt1x6
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[@theresagarcia4823]

Hi Rick and Kathy beautiful recipe Kathy love your channel Happy St. Patrick's day

[@kathyottersen8100]

Thanks so much! Happy St. Patrick's Day to you too, Theresa!

[@mamallamarazzledazzle8231]

So cool. You could have pink and yellow eggs and beets for Easter. Thanks for the new idea and great video!!

[@kathyottersen8100]

Great idea!!

[@dsinavich5141]

Hi Kathy ! The beets and eggs look delicious and pretty ! Love pickled beets ! Thanks again for all your great recipes ! Take care ! Deborah 🇨🇦

[@kathyottersen8100]

Thank you! You too!

[@dian1711]

Those eggs would be great with a garden salad 🥗. 😋👍

[@kathyottersen8100]

Great idea!!

[@jimwilson7824]

My wife would love this. She enjoys both ingredients. Could make some deviled eggs with these. Good use of your pressure cooker. Thanks Kathy!

[@kathyottersen8100]

Thanks, Jim! Right, deviled eggs would look cool with the gold color. Hey, maybe surprise her with some golden eggs!

[@majorhavok9423]

love pickled eggs with beets, I always have to go up north and get them from the Amish farmers! Thanks for showing how to make them!

[@kathyottersen8100]

You are so welcome! Give it a try!

[@jpbeauman9847]

Thank you for the instructions. They look delicious.

[@kathyottersen8100]

My pleasure 😊

[@davidmatke248]

Perfect for Easter! Thanks for sharing!

[@kathyottersen8100]

You bet! Right, I intend to surprise the family at the Easter dinner table with these beauties too!

[@poochucker007]

Man those look great

[@kathyottersen8100]

Thank you, I'm glad you liked the recipe!

[@amymarie8705]

What a neat dish. Would have never thought of it. Like how you explain the recipe. Thanks.

[@kathyottersen8100]

Glad you liked it! Thank you for your nice comment.

[@amyfrantzcarr6505]

I am making this tomorrow! Thank you! 💖

[@tommywalker742]

Those look gorgeous!!!

[@kathleenlebrun9430]

Looks really good I will have to try👍

[@kathyottersen8100]

Thank you, Kathleen!

[@sylvia.j]

How fun! I will try that :)

[@kathyottersen8100]

Have fun with it, Sylvia!

[@barbaragoodale3656]

I cook my eggs in the IP all the time and they never crack. I never put salt in the IP. I don't think it was the salt.

[@kathyottersen8100]

ok, thanks for the info, Barbara.

[@sism3028]

Sorry but I have to pass

[@kathyottersen8100]

A-ok, Sis. Thanks for commenting.

[@p.sherman3158]

Did you peel those beets ?

[@kathyottersen8100]

Yes, I did peel them because I wanted to use the cooking water for the pickeling juice.