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I was skeptical when I first watched this but tried it. And OMG I’m so glad I did! Thank you for sharing this amazing way to cook a whole chicken in the ninja! Have a fantastic day and thanks for the great dinner idea! I did use canned veggies instead of frozen (it’s all I had on hand) but they worked great. Also I used russet potatoes washed and roughly sliced.

❤❤❤❤❤❤❤❤❤😮😊love this

Thanks alot

Wow. it really looks cool

Ive heard of shady maple. It has a huge buffet as well.

How to Bay

Like wow ty for the share. Gotta try this my lights are foggy.. was about to buy new ones and heard about this idea.

Got a Murphy Richards soup maker an it works great 😊

This looks tasty !

What an awesome hack. Cheers Kathy! (Manchester, UK.)👌🏾

I just caught myself drooling!

i have made this. and omg delish. its a keeper. glad i found this video again. i am needing this soup and inwill be making this tomoro. again. ty for a great recipe

how do you apply the blender? I want to make broccoli soup, but I can't make the blender to work

Happy mother’s day 😘🫶🩷🌸💋🙏😊

That works better than the expensive kits and requires less energy.

Not sure I would use vanilla flavored milk… I would have opted for plain…

I tried them and really enjoyed the process.I think next time I'll use salted butter on them as the taste was rather bland. But I do intent to make then again. Thank you so much!

I recently got one of these so it's cool that you litteraly walk us through some recipes step by step for those of us {like me} who have never used one of these Ninja foodies before.

Is this the 6.5 qt or the 8.5 qt Ninja Possible Cooker?

I make mine with plain greek yogurt swapped for the mayo for some extra protein . I also use garlic powder as the seasoning but I am definitely going to try the old bay . That sounds delicious!

Gosh Kathie, your sandwich looks yummy. Thanks for sharing the recipe.

So yummy!!!! Thank you and love ya Kathy!

Hi Kathy ... that's a very interesting sandwich...never heard of it...but I will have to try it ...thanks ....have a great week....... Deborah 🇨🇦

I enjoy a good pimento cheese sandwich and on crackers. We sent our daughter a Masters meal package that included their Pimento cheese, chips and moon pies that she and some friends enjoyed while watching the Masters. I had a couple of pimento cheese sandwiches myself while watching the Masters. Glad you made some from scratch using Dukes. Sure looks good. 😊

I love pimento cheese on crackers. It is one of my favorite kind of cheese spreads. Yum!

I grew up in NJ, and my mom used to always have pimento cheese in the house. However, I think she must have purchased it in NYC on her weekly visits to her favorite specialty cheese shop, because I remember it in a jar with a fancy label. I was just a kid at the time - so I am going back 5 decades😂. I do remember her associating the sandwich with the Masters. She always paired it with a couple of thick tomato slices on the side (she would add salt to the tomatoes). She was always so happy when she had the sandwich and side of tomato slices. Thanks for the history lesson, recipe and nostalgic memories❤ Have you tried the Masters egg salad sandwich? That would be a great video for you to share too, if you like egg salad.

Omg yum kathy need to try this ❤😊

😊

Thanks Kathy. I like pimento cheese ! Thanks for all your videos and the ones you and Rick do together too! 🤗

Old Bay in pimento cheese? That's different, but I bet it's good.

Morn'n Kathy. Love this !!!!!! 👍❤

Interesting video, great history too! Looking forward to your next video!

The best I have seen so far.

Will try it today. Look amazing and delicious

Weldone mum I'm going to try it I always battle to clean the head lights God bless ❤🎉😊

What temperature does it cook the meat to? My Hot Logic only cooks to 150 degrees..Shouldn’t it go to 160 at least?

Thank you I’m gonna try this now!😊

You're in trouble... ha ha ha

Amounts of the garlic, ginger and onion?

Simple and cristal clear,thanks Kathy from the Netherlands.

Happy Easter xo 🫶✝️💕🐣☺️

I never cut it up other than shaving the stem when steaming. It's a lot less work

Thank you lovely lady :)

Wow - I can't wait to try it!

This is one of my favorite recipes. I cut it into even squares before I put it into the oven, that way each piece shrinks evenly. Also, after it cools I wrap each slice in wax paper and freeze them in a ziploc bag - then I can have a slice of meatloaf whenever I want - it's sooooo gooooood.

Whoa!! Great to see Dawn baking it up!! Locks delicious....... You guys make a great team!!

looks delish. thanks for sharing

Thank you ladies for sharing this! You two are just wonderful! 🌷🌷

I have to try this. Better than store bought I bet. Great team work.

Nice way to make English muffins Ladies! They sure looked good.