Nicky I found you 3 years ago and was in such a rut with cooking, you made me feel excited about cooking again.. clean plates every time and we use your recipes 2-3 times a week! Love the book aswell, thank you ❤️ x
That looks great! I’ve followed your channel for years but for some reason this is one of the first times when I felt we’ve seen your “flair” as a chef. Very impressive 👍🏻
I had never seen fried ribs. We made these last night, and just WOW! Juicy,delicious, fall off the bone. I don't like Chinese 5 Spice, so I substituted shichimi togarashi. Saved the broth for Asian chicken noodle soup tonight
Way to go! 😊👍🏼 I grew up eating that style of ribs myself. After boiling them, we sometimes threw them on a BBQ. Then throw on some bbq sauce for that finally cook. That sauce you put on would probably work well as a topper. This way the scallions will stick to the coated ribs 😋👍🏼 I like those ribs
Nikki please please dont use minced ginger or garlic from a jar.. i know its quick but its full of oils, preservatives and all kind of nasties.. take that extra minute to mince the ginger fresh… love all your recipes keep up the amazing work..
@@rhydh5014 What? she is married to the camera guy,,,,we have to check this out. Maybe she is a kitchen slave. Answer me this,,,have you ever seen Nikkis ankles? perhaps she is chained to the worktops by her anlkles. We could get the police to check,,,any idea of the location of this kitchen/ or slave den?
Nicky I found you 3 years ago and was in such a rut with cooking, you made me feel excited about cooking again.. clean plates every time and we use your recipes 2-3 times a week! Love the book aswell, thank you ❤️ x
Aww thats so nice. I'm really happy to hear that you have a passion for cooking again.
Oh my god i'm drooling!! I've made so much from your book and website - this may just be another one to try!
Yay! Thank you so much, so glad you're enjoying the book and website.
That looks great!
I’ve followed your channel for years but for some reason this is one of the first times when I felt we’ve seen your “flair” as a chef. Very impressive 👍🏻
Awesome! Thank you!
I love ribs cooked this way! I just didn’t know how to make them til now. So thanks for the recipe.
You are so welcome!
I had never seen fried ribs. We made these last night, and just WOW! Juicy,delicious, fall off the bone. I don't like Chinese 5 Spice, so I substituted shichimi togarashi. Saved the broth for Asian chicken noodle soup tonight
Nikki is nice and cuddly
Definitely doing these this weekend! I normally wait for Saturday Kitchen for direction! Kitchen Sanctuary 1, Saturday kitchen 0. 😂
Yay 🙌
This looks amazing, so looking forward to trying this recipe out on my Weber Q. 👌👌
Hope you enjoy it!
These ribs look fantastic!
Way to go! 😊👍🏼
I grew up eating that style of ribs myself. After boiling them, we sometimes threw them on a BBQ. Then throw on some bbq sauce for that finally cook. That sauce you put on would probably work well as a topper. This way the scallions will stick to the coated ribs 😋👍🏼
I like those ribs
Could you do the second cook in an airfryer?
Oh yummmmm. Thanks Nicky. Dont forget to give Chris some.
Ha ha ha, yes he got his fair share 😂
Oooooo!! Perfect grub as usual. Thanks for the recipe
My pleasure!!
Could I sub Szechuan pepper for the black stuff?
Hi are the ribs pork beef or lamb
Pork see recipe
Yummy! Definitely gonna cook this. Thank you🙏
Definitely trying these! 😍
V good, honey ribs next pls
Could you use the air fryer instead of the frying pan ?
I love that pan you boiled them in, what's it called?
It's called a Dutch oven I think. You can buy one in sainsburys
Nikki please please dont use minced ginger or garlic from a jar.. i know its quick but its full of oils, preservatives and all kind of nasties.. take that extra minute to mince the ginger fresh… love all your recipes keep up the amazing work..
Love your vlogs always watch .. keep cooking 👩🍳
Yum!
those look fantasic
I love you video ❤ ❤ ❤ ❤ ❤
Aww thank you
@@Kitchensanctuary u well come
yummy looking delicious 👍
You lost me at boil the ribs. So much flavor wasted.
Ohhhh,,great to see ye wolf em down. A chef who wont eat the food they prepare has issues.
Willyrytonigjt sounds good
Hope you enjoy
Chris must be the camera guy
And husband.
Very lucky man 🫤
@@rhydh5014 What? she is married to the camera guy,,,,we have to check this out. Maybe she is a kitchen slave. Answer me this,,,have you ever seen Nikkis ankles? perhaps she is chained to the worktops by her anlkles. We could get the police to check,,,any idea of the location of this kitchen/ or slave den?
Yummy 😋🤤
😋