I remember watching these episodes as a kid, back in the better days... I watch these now, not only for the recipes but also for the nostalgia. I miss when cooking shows isn't about making it look like you are watching the Olympics, it's just your mother's recipes and just stuff that tastes good :)
Ina is the best! ❤ She uses packaged ingredients and explains how to make them delicious! She makes it easy for the average home cook to recreate her amazing flavors…she’s my absolute favorite!
The curry chicken salad recipe is lit. I ended up not finding mango chutney, but found a coconut/mango blend and I swapped the celery and raisins for apples--it's incredible!
She wants to be the Alpha female underneath the domesticated image she projects to sell her products. She's as tough and savvy a CEO and negotiator as any comparable man in the days when men exclusively dominated the business arena.
I love watching her way of cooking, simple, straight forward explanation and you'll feel at home with her range of recipes she share. It inspires me to be more experimental in my way of cooking 🥰🥰🥰
An absolute delight to watch...Ina makes everything look easy and doable. Seems like a genuinely kind, warm person you'd like to have afternoon tea with. :o)
No, not really….although asked repeatedly, one of her biggest fans was denied the chance to cook with her….a kid through Make A Wish Foundation…so, maybe a great cook, but zero points as a person
@@kcody5646I heard/read that Ina herself never got that particular request. She gets lots, through her publicist. Everyone jumped on that but I don’t think it was her fault. Give her a break, she can’t do everything
I adore and have met her at a book signing, (she was so amazing). I’ve made so many successful recipes successfully, I just salt a little bit less . She was such a sweetheart to meet; we were even ridiculous and made Ina t-shirts and had a blast. 🥂 Great cookbooks
I don't enjoy cooking and I don't watch cooking shows however I would sit and watch the barefoot contessa. Is the only cooking show that I actually enjoy.
Ina's calm, relaxed, no drama demonstrations have always been the other part of the appeal of the show, in addition to numerous very doable recipes. And it's entirely OK that the pricey ingredient recipes can be special occasion only, use substitutions whenever possible or skipped entirely.
I've make the curried chicken salad many times with a few changes. I use a touch of white balsamic vinegar--not wine, golden raisins, dried cranberries or chopped dried apricots, omit the salt and celery, and use roasted chicken breast---store bought, pan fried or frozen. Chutney is a bit salty so I wait until everything's combined and chilled then test for salt before serving.
Ina , I came across you accidentally after all these years. Jeffrey is a very lucky man !! Love your style of cooking . Thank you and nice to see you again !
I love Ina! This woman taught me how to cook and I've remembered things when cooking because of her. But I have to say the way people (including Ina) cook potatoes when making potato salad irritates me soooo much.🤣🤣 the cooking of the whole potato and struggling to peal it after I peal my potatoes cut it the size I want then boil them and its done.😂😂
Senora contessa l love you show lm be watching you show now lm retaken En El Salvador thank you are are good teachers muchas gracias Mercedes Castellon ❤
I make a similar tuna salad but it's actually a salad, not on bread. Chopped raw broccoli, cauliflower, celery, onion and strips of carrot with tuna and tuna oil, lemon juice, minced garlic, salt and pepper and sometimes add some chickpeas. Honestly, I buy a party size veggie tray from the grocery store and use most of the ingredients for the salad, stays in the fridge for a week so great for workday lunches.
Great episode with one of my favorite chef's. I feel fortunate because I learned to cook & developed my tastes by watching Food Network (FN) when the chef's taught technique. I rarely watch FN now because I'm not a fan of the competition shows.
This was actually my first introduction to pesto pasta and peas,but my cousin made it hot as a side dish with chicken cutlets,and i have been making and loving pesto ever since. I make martha Stewarts easy pesto with pine nut its the best
I’ve always been bewildered by the American insistence on using cup measures for ingredients like basil. You could pack it differently and end up with such radically different results - surely there’s never a time when weighing it wouldn’t make more sense? Volumetric measurements only work for liquid or powder ingredients where you can’t introduce massive user error from either the recipe writer and/or the cook. Nonetheless I adore Ina and can watch her cook for hours on end without getting bored. I just love her.
Ina and the Barefoot 🦶 Contessa had a chokehold on Saturday mornings when we would clean 🧼 the house and be rewarded with making one of her recipes for dinner. It always was so good 😊
Out of all the chef/ cooks on T.V., she was always my Fav👍🤗, & America's TEST Kitchen on PBS--- but yrs. ago there was Martin Yan,, of " Yan can Cook", ❤ that guy, he was so funny too!! It was also on PBS
In response To the comment that she puts everything but the kitchen sink in her recipes I can tell you every one of her recipes I have tried have turned out incredibly delicious so try it before you knock it. Shes an awesome cook and teacher and she tests every recipe to insure it works and her efforts pay off for sure.
It’s truly amazing what counts as salad. Definitely not what you think. Lettuce, cucumbers and tomatoes. Definitely not pasta, potatoes, meat and cheese. Lol.
In a large bowl, whisk together 1 cup "good" mayonnaise, zest of 2 oranges, 2 tablespoons of freshly-squeezed orange juice, 1 tablespoon of white wine vinegar, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
![Eminem - Houdini [Official Music Video]](http://i.ytimg.com/vi/22tVWwmTie8/mqdefault.jpg)
I remember watching these episodes as a kid, back in the better days... I watch these now, not only for the recipes but also for the nostalgia. I miss when cooking shows isn't about making it look like you are watching the Olympics, it's just your mother's recipes and just stuff that tastes good :)
amen
Same.
Add cherry tomatoes, small mozz balls and olives to the first pesto and pasta.Serve cold. So good! 😊
Her recipes are mouthwatering and her presence is like an ocean breeze. Thanks for being so great over the years Ina 🥰
poetically said
Totally agree she is so good for mental health
Yes! She's so calming to watch.
Awe, Dear Ina, How I miss you!!!.
I watch her when I am getting ready to go to sleep because her videos are food for the soul. Very calming. I of course use her recipes always.👩🏻🍳
I make her Pasta, Pesto, and Peas frequently but I add pancetta, sun dried tomatoes, and fresh mozzerella balls - and sometimes shrimp
That sounds so good
Mmmmm, sounds delicious!
Great adds!!!
All those sound so good.
I have used arugula when I didn’t have basil, it’s delicious.
Listening and watching Ina is so relaxing 😌. But, it ends up making me hungry 😋
lol
Ina is the best! ❤ She uses packaged ingredients and explains how to make them delicious! She makes it easy for the average home cook to recreate her amazing flavors…she’s my absolute favorite!
The curry chicken salad recipe is lit. I ended up not finding mango chutney, but found a coconut/mango blend and I swapped the celery and raisins for apples--it's incredible!
Great idea!!
For a change, use homemade honey mustard dressing on chicken salad. I still add a bit of mayo for the creaminess, but wow! Is that good!
I add half a chopped apple to the curried chicken salad. It adds additional crunch.
That sounds good. I can taste it in my mind.
A green apple? Seems with the raisins, any other apple would make it too sweet maybe?
Traditionally, Coronation Chicken would have raisins or sometimes some grated apple if raisins were hard to find.
I've seen Coronation chicken with raisins and apricots.
I love INA , she is like Martha Stewart only nice!!
lol, yeah,why do I get the feeling martha stewart is not friendly. even in her videos shes cold,but I cant not watch her cook,I love her recipes
She wants to be the Alpha female underneath the domesticated image she projects to sell her products. She's as tough and savvy a CEO and negotiator as any comparable man in the days when men exclusively dominated
the business arena.
So much nostalgia. I miss dads like this. Coming home and watching her cook 🌹
I've watched her since forever ❤ not only are all her dishes delicious, she is so zen to listen to. I suffer from terrible anxiety and she calms me.
I love watching her way of cooking, simple, straight forward explanation and you'll feel at home with her range of recipes she share. It inspires me to be more experimental in my way of cooking 🥰🥰🥰
An absolute delight to watch...Ina makes everything look easy and doable. Seems like a genuinely kind, warm person you'd like to have afternoon tea with. :o)
No, not really….although asked repeatedly, one of her biggest fans was denied the chance to cook with her….a kid through Make A Wish Foundation…so, maybe a great cook, but zero points as a person
@@kcody5646 Well that's really a shame to hear about that. :(
@@kcody5646I heard/read that Ina herself never got that particular request. She gets lots, through her publicist. Everyone jumped on that but I don’t think it was her fault. Give her a break, she can’t do everything
What a lovely visual. Just the perfect comment!
I adore and have met her at a book signing, (she was so amazing). I’ve made so many successful recipes successfully, I just salt a little bit less . She was such a sweetheart to meet; we were even ridiculous and made Ina t-shirts and had a blast. 🥂
Great cookbooks
I love watching you cook, Ina ❤
I don't enjoy cooking and I don't watch cooking shows however I would sit and watch the barefoot contessa. Is the only cooking show that I actually enjoy.
Ina's calm, relaxed, no drama demonstrations have always been the other part of the appeal of the show, in addition to numerous very doable recipes. And it's entirely OK that the pricey ingredient recipes can be special occasion only, use substitutions whenever possible or skipped entirely.
Mouthwatering recipes with a delightful freshness of added fresh herbs.
The second salad is British Coronation Chicken. It’s a common sandwich filing.
I love how you get the recipe plus lots of small bits of her amazing knowledge about food and cooking!
Coronation Chicken Salad!
Can always add in halved multi-colored grape tomatoes at the end for flavor and color ! It's a great addition !
I've make the curried chicken salad many times with a few changes. I use a touch of white balsamic vinegar--not wine, golden raisins, dried cranberries or chopped dried apricots, omit the salt and celery, and use roasted chicken breast---store bought, pan fried or frozen. Chutney is a bit salty so I wait until everything's combined and chilled then test for salt before serving.
Ina , I came across you accidentally after all these years. Jeffrey is a very lucky man !! Love your style of cooking . Thank you and nice to see you again !
I love Ina. I started watching her over 20 years ago. She’s brilliant.
Fresh ingredients and understanding how they work together.
That Major grey mango chutney is fabulous!!! Love that stuff
My mom made a similar version of Curry Chicken Salad, but instead of raisins, she used grapes. It adds a sweet, fresh flavor.
Love, love, love the chicken salad curry with grapes. They used to sell at the Sports ClubL.A.
These are all excellent recipes, but of what is the sauce for the shrimp salad?
Thank you for saying it too! I had to rewind because I thought I’d missed it.
@@pholliezThe description carries a link to each recipe. Hope this helps
Love all of Ina's recipes and her show. But Ina, where is your bench scraper?
Once I start watching Ina, I just can't stop easily.. ;)
I have never seen Ina Garten make anything I didn't want to make! Thank you Ina!!
I love Ina! This woman taught me how to cook and I've remembered things when cooking because of her. But I have to say the way people (including Ina) cook potatoes when making potato salad irritates me soooo much.🤣🤣 the cooking of the whole potato and struggling to peal it after I peal my potatoes cut it the size I want then boil them and its done.😂😂
same here im not peelingafter the cooking no way
And why whole….takes so much longer and longer means more energy paid for.
Chef Michael Smith only steams potatoes, saying they absorb much less water and so the texture is better. The trick is getting the timing right.
That pasta/pesto salad is a hit every time I make it! I also add some grape tomatoes and (surprise) loosely-chopped water chestnuts.
That sounds delicious 😊
I add chopped apples to my curried chicken salad and it's delicious.
Senora contessa l love you show lm be watching you show now lm retaken
En El Salvador thank you are are good teachers muchas gracias Mercedes Castellon ❤
THE GOAT
I love making her shrimp salad. Sooooo goood.
I could watch her for hours and love every minute! Love her and Jeffrey 😊
Always love your compilation video #FoodNetwork. Thanks to everyone behind the scenes for pulling this all together.
I make a similar tuna salad but it's actually a salad, not on bread. Chopped raw broccoli, cauliflower, celery, onion and strips of carrot with tuna and tuna oil, lemon juice, minced garlic, salt and pepper and sometimes add some chickpeas. Honestly, I buy a party size veggie tray from the grocery store and use most of the ingredients for the salad, stays in the fridge for a week so great for workday lunches.
OMG, my mouth is watering right now, thank you 💯
Great episode with one of my favorite chef's. I feel fortunate because I learned to cook & developed my tastes by watching Food Network (FN) when the chef's taught technique. I rarely watch FN now because I'm not a fan of the competition shows.
Ina .. u are so darling..thank you ❤️🙏
I love and adore Ina! But I made the pasta, pesto and peas.... YUK!
She looks younger 😊
Thinner she looks great 😊
I put celery a purple 💜 onion in my potato salad 🥗🥗😋😋😋😋🥗🥗
This was actually my first introduction to pesto pasta and peas,but my cousin made it hot as a side dish with chicken cutlets,and i have been making and loving pesto ever since. I make martha Stewarts easy pesto with pine nut its the best
I’ve always been bewildered by the American insistence on using cup measures for ingredients like basil. You could pack it differently and end up with such radically different results - surely there’s never a time when weighing it wouldn’t make more sense?
Volumetric measurements only work for liquid or powder ingredients where you can’t introduce massive user error from either the recipe writer and/or the cook.
Nonetheless I adore Ina and can watch her cook for hours on end without getting bored. I just love her.
Ina and the Barefoot 🦶 Contessa had a chokehold on Saturday mornings when we would clean 🧼 the house and be rewarded with making one of her recipes for dinner.
It always was so good 😊
Make sure to use petite peas. They are way sweeter.
Out of all the chef/ cooks on T.V., she was always my Fav👍🤗, & America's TEST Kitchen on PBS--- but yrs. ago there was Martin Yan,, of " Yan can Cook", ❤ that guy, he was so funny too!! It was also on PBS
In response To the comment that she puts everything but the kitchen sink in her recipes I can tell you every one of her recipes I have tried have turned out incredibly delicious so try it before you knock it. Shes an awesome cook and teacher and she tests every recipe to insure it works and her efforts pay off for sure.
I make her curry chicken salad and put ut on a croissant. Life changing
Hands down, the best cook anywhere!
Blue is Ina's color! She is an amazing Chef!
Curried chicken salad = coronation chicken :)
You Rock Sister love you
Is it just me or did she not show the ingredients for the shrimp salad
There is a link to all the recipes… in the description.
Nope… they did not.
@@pjglory3348I found it, thanks!
She did. She held up a small bowl of ingredients and said what was in the bowl.
The shrimp salad is especially delicious
Ina is a natural, I can't even imagine that she was in politics, because she is just so good doing this!
Everything Ina makes is delicious & love her sooo much as a person!
I love my skins on the potatoes ❤
She made the best BBQ sauce ever!
Yes!!!
I like Ina ok, and I like Basil ok. But Ina LOVES Basil, lol. I get it or whatever. I feel the same about Dill, Thyme and Tarragon.
It’s truly amazing what counts as salad. Definitely not what you think. Lettuce, cucumbers and tomatoes. Definitely not pasta, potatoes, meat and cheese. Lol.
Y love your food y whatch all your program thank you you are 1 to my favorite❤😂❤😅❤😅❤😅
Like all the salads❤❤❤❤
I like toasted walnuts or pecans in the last chicken salad. I'm thinking that toasted cashews would also be good too! Use what you have.
Fair question. Not everyone is super savvy navigating sites…be a little kinder if you would…thanks.
That looks really good
I’m going to give it a try
Thank you Ina!❤️
I make the Chicken Salad Veronique all the time - it's amazing.
i want to try this,did with red grapes,but this looks tastier
i love pasta
She never ages.
Lol Ina, Helmans the best !!
I love Ina's passion for food and joy in the kitchen.
you mean toll that basil up like a joint👍🏻
Watching Ina Garten is like seeing Julia Child of future.Really love the simplicity of her dishes but most of them are high in calories.
i kind of chuckled when i saw the Hellmanns mayo. She always says to use the best ingredients. I wonder if she realizes everyone buys Hellmans
She also said it doesn’t have to be expensive so you regular people can afford it!😂
I live on pasta salads all summer in the south.
106 today I can’t stand it! Having pasta salad for dinner.
Love love Ina she is totally the best add everything
WE LOVE YOU INA!!!!!!!
All her recipies are wounderful and looks delicious 👌😋
I loved your show, Ina. Your recipes are fabulous!
Ina is my favorite celebrity chef LOL
Greetings from Redondo Beach CA.🌷🌷Your dishes are real deal. I’ve learned a lot of cooking method by watching your videos.Thanks.🌷🌷
What was the dressing for the shrimp salad?
I know, kind of important😢
It's on the website
In a large bowl, whisk together 1 cup "good" mayonnaise, zest of 2 oranges, 2 tablespoons of freshly-squeezed orange juice, 1 tablespoon of white wine vinegar, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
Her food always makes my mouth water.
Sou muito sua fã!Brasil MG!
This is my very first time watching this i love her natural flair shes very comfortable
Qué pena que en latinoamerica ya no pasen sus programas
the shrimp salad looks so good
Curried chicken salad is underrated
this is the mayonnaise episode
Curry Powder must be cooked to enhance the flavour!
That pesto looks so good !
Flavor
The camera work is terrible, making me dizzy but I love Ina and her recipes.
You are amazing! So classy. Love your recipes.
I’m here after watching Novympia’s “Ina Garten Parody”
her voice is so damn calming lol
Indeed!