When Bennigans closed, I cried for all the future Monte Cristos that I had lost. No joke tho', I really was upset. I lived for those damned sandwiches. With the raspberry jam and seasoned fries? OMG!
I was a former kitchen manager at Bennigans. You almost got it right. 1. Put the batter in the fridge for about an hour 2. 2 slices of American 3. 2 slices of Swiss 4. The most important part of the recipe. Wrap sandwich in plastic very tightly and slightly squish. This will keep all the layers together. Put in coldest part of fridge over nite, then unwrap and dip in batter and fry the next day. (Obviously do this part before making the batter) 5. Can keep wrapped in fridge for 2 days Enjoy and don't forget the lipitor
You had me at “I $hit you not.” Indeed, when I discovered this masterpiece sandwich it was life changing. And it’s every bit as absurd as it sounds. Absurdly awesome. But as I got older, it became a “special treat”…the last one I had was after a colonoscopy! After that intestinal flush prep, I frickin DESERVED that sandwich!!!
As a young man, I'd never heard of a Monte Cristo. While having brunch with a couple of good friends, one of my friends ordered a Monte Cristo. I asked, "what is that?" He answered, it's like nothing else. I thought the idea was absolutely insane. Then, I tried it. Unbelievable. Decadence, personified. One hasn't truly lived until they've had a Monte Cristo. I prefer real maple syrup, though. Her recipe was spot on! Thank you
Wow! I just happened to come across your channel quite by accident and immediately Subscribed! I’m 75, so I remember these sandwiches from when my parents were younger and we would go to places that served these. My mom loved them! If it makes a difference to those concerned about the healthiness of these sandwiches…well, they aren’t health food, that’s for sure! But my darling mother lived to be 97 and was “with it” up until just about three days before she passed gently in her sleep. And at 97 she would gladly tell you “Life is short. So…enjoy!”
I worked the line of Bennigans and the step you missed was after preparing the sandwich, you need to wrap it tightly in plastic wrap and store in fridge overnight. The moisture will cause the meat & cheese to adhere to the bread when frying and no need for the toothpicks.
I too was a Bennigan's "Fry Guy". The plastic wrap step is a must for a higher probability of not falling apart and workability in the battering process. Bennigans used General Mills Fish Batter mixed with water. McCormick Golden Dipt Beer Batter seems to be a dead ringer for the General Mills product. A good size deep fryer is a must in my book to fry four wedges at a time and to get the identical looking result. Always a crowd pleaser when I make these.
I do not remember ever putting these in oven because we did not have an oven on the line, only in the prep area where I made so many quiche on the daily it was ridiculous.
THANK YOU for this. I have not had a Monte Cristo since just after college I went home to my parents and had brunch with them at Bennigans. The first one I had I was about ten --- ish? It has ALWAYS been my favorite and I was saddened when Benningans closed down in Georgia. I have not had one in probably thirty five years or more. NOW I CAN MAKE ONE.!
I know this video is old, but my 4 sisters and I fly to Palm Springs from all over the country every March for a sisters’ week. The first place we go is this amazing deli. We ALL order the same thing - the MONTE CRISTO! It is phenomenal. That is where we go and what we eat to kick off our vacation every year. ❤️
I'm a Chef. The first Monte Cristo I ate was at a Bennigans here in OKC. I've seen many video on making Monte Cristo. In my opinion, the very best Monte Cristo comes from Bennigans. I'm sure other's make a great one and rejoice in the fantasticness of the way they have made the sandwich. But I have to say. The BEST BY FAR.....is Bennigan's. I sure miss Bennigan's Restaurants in the OKC Area.
Worked at Bennigan's for years, but what we did differently was to make them up in bulk (to handle customer volume) and wrap them VERY tightly unbattered in plastic wrap and refrigerate for several hours, then fried to order. This kept then from falling apart while frying. But you nailed it. A thumbs up for you! A shoot out to my friend in Mt. Laurel NJ, & Willow Grove, PA. Miss you all.
I have told everybody about the Montecristo I had it in Norfolk, Virginia in 1992 never had one since I hadn’t had one before and you don’t understand it really does change your outlook on life! On South Park and watch, but just because Butters likes to go to Bennigan’s when I miss it! Thank you so much for showing me how to make this❤❤❤❤❤❤
I had my first MC sandwich at the Blue Bayou restaurant in Disneyland about 1970. It was a revelation and I remember every detail of that eating experience. Bon appetite!!!
Bennigan's is where I fell in love with this sandwich too! It is also delicious dipped in honey mustard or sprinkled with powdered sugar and dipped in maple syrup!
OMG! Yes! This is the only Monte Cristo I had to compare to, and I was addicted to them! I was so mad that Bennigan’s closed! Yesterday I went to the Cheesecake Factory and saw the Monte Cristo on the menu and my excitement crashed when it just wasn’t up to my expectations… so I came searching CZcams and found your channel. Thank you! I will be saving this video!
I stumbled upon this video by accident and when I saw it, I nearly cried with joy! This is my very favorite sandwich and I haven't had one in so long I almost forgot they really existed. You got an instant subscribe from me! Great, great video!
For years I have been searching for a proper copycat recipe for this sandwich. I never tried any recipe I found because I knew they were not right. I just didn't know why. Between your video and the comments, I think I have finally come across the correct recipe. I think I am tearing up. Thank you for not only the recipe and procedures, but also for sharing your wonderful sense of humor. Thank you so much
I want to thank you... I looked up Monte Cristo sandwiches and it pulled up many sandwiches that only used one meat, added mayonnaise and was dipped in egg and then fried... I was appalled so I remembered where I used to get it and typed that in and you came up... I want to thank you for keeping the Monte Cristo sandwich alive... our Bennigan's closed years ago and I haven't had one since then... Love your attention to detail and the authentic depiction...
OMG, when I was a kid my mom use to bring Monte Cristos home from work. She'd stop by some bar, and get them. We all LOVED them, just like this. I'm in my 60's. I have never found a Monte Cristo made like this. (The correct way!) Whenever I'd try to make, they'd fall apart. I was trying to fry just by dipping in egg. I'm so excited to try this! When I'd order one in restaurants, they would just be grilled, no powdered sugar, and when I'd ask for preserves, people looked shocked. Lol😂 My mom lives with me. Can't wait to surprise her with one. Thanks! New sub! 👍
I remember many years ago a friend had me try this at Bennigans and I was like WTH. a sandwich with powder sugar. I tried it and OMG I LOVED it. Those seasoned steak fries. WOW, how I miss them. Bennigans have long since been closed in my city. I have tried to make it in the past and have come pretty close. will try this version.
IKR, Ed!? Like I said in the video, on paper it doesn't make any sense. But in reality, is SO right😂 Let me know how you like it when you try it. I think you'll be very happy. Thanks for watching!
I remember the first time I had that sandwich at Bennigan’s. I couldn’t believe how delicious it was. Now I’m really hungry for one. Thanks for a great food memory 😍
I am so happy this video popped up on my feed. My mom and I LOVED the Monte Cristo sandwich. Luckily, we found a Monte Cristo sandwich at Ford’s Garage. Not 100% a Bennigan’s Monte Cristo but pretty dang close. Thank you so much for this recipe. Loved seeing this made.
The Blue Bayou Restaurant at Disneyland, Ca. ( that's the one that's in the Pirates of the Caribbean when you first leave in the boat) takes the credit for "inventing" this Sandwich. My childhood buddy's Mom was a Chef there when the Restaurant and the Ride first opened, she said they made about 400 sandwiches a day and they even made a special rig for dipping and frying 12 Sandwiches at a time, because this was so popular...amazing because there was NO Social Media, it was ALL word of mouth.
Every time we went to Disneyland the first thing we would do is make a reservation at the Blue Bayou restaurant for lunch. I always ordered the Monte Cristo sandwich, Clam Chowder and a Mint Julep…the Clam Chowder was excellent too.
I would order the Monte Cristo and my son would order the Reuben and we would share. A whole Monte Cristo is too much sweetness for one person. Alternating with the Reuben was perfection.
In the late 80’s I used to make these all of the time when I worked at a Bennigans in Richmond, VA. I haven’t found any restaurant that ever made it as good as Bennigans.
I ate these 3 times a week when I was pregnant with my twins. I craved them big time. We lived about a mile from a Bennigan's in Niles IL. lol Thank you for posting.
That's perfect!!! I have always loved these at Bennigans and when the last one shut down, I was heartbroken. I just made one from memory and came close but your recipe looks spot on. Can't wait to try this and enjoy life once more.
i was explaining to a co worker the whole epiphanic experience that is eating your first Monte Cristo from Benningan's and yes it has to be Raspberry. This sandwich is maybe the grown ups equivalent of being a kid and eating cake. Looking up for more recipes, cheers!!
I Live in Austn,Tx, We had 2 Bennigans, I've never heard of a Monte Christo, but my friend gave me a half & I feel in Love with the sandwich, I took my daughter to the Bennigans for her birthday & wow this became our weekly going to Bennigans. We were so Sad & cried they both closed!! My daughter & I watched your video and are ready to try your recipe & we will use Raspberry, it's one of our favorites! Thank You for posting the recipe!! I am ready to share with the Grandkids!
@@RestaurantRecipeRecreations The Grandkids are picky eaters, So I put your video on the TV and we followed your directions, I had them make there own Sandwich & I cooked it, they were so excited & they LOVE the Monte Cristo & this is now there favorite food! By the way, they gave you a new name it's Mrs. Teacher! We Love your Video!! Thank You!
The Monte Cristo is the only thing I ever ordered at Bennigan's also! I never had anything else there lol. Nailed it the first time I ever ordered something and stuck with it! I miss Bennigan's. Their Fries were great too with this sandwich and the pickle and I'm not even a pickle eater but I always ate the pickle on the side of this sandwich. Perfect plate of food.
The very first Montecristo I ever had was at Bennigan’s. It was wonderful and has since become my favorite sandwich and I’ve had it at many places and I’ve made it myself, but nothing beats Bennigan’s or maybe it’s just a memory of the most incredible sandwich
Made this last night for my family. Everyone thoroughly enjoyed it. Plus, it was just like the sandwich I remember from Bennigan's. I wish there was a written copy of the recipe in the You Tube comments section. It's definitely a keeper!
So glad Scott! I am in the process of building a website to go with my channel and once it is finished, all recipes will be found on the website. There will be a link on my channel page. Thanks for watching and commenting!
You’re a stitch! The MC is perhaps the world’s greatest sandwich. I don’t make them often but when I do, it’s a special occasion. Thanks for sharing your version.
Watching this while eating peanut butter out of the jar. I had no idea other people shared my love for the monte cristo. My parents used to take me there on my birthday, the raspberry jam was the best.
I love that sandwich so much! I had it every time we went to Bennigan's for work lunch in California. I worked with a French guy who was appalled by it and made fun of Americans for our decadence. I demanded he had a bite of mine (with the jam, of course). He never ordered anything else again. 😂 Thanks for the video! I'm gonna make one 💚
A Monte Cristo sandwich is a variation of the croque monsieur, but with the addition of sliced turkey added to the ham and Swiss cheese. Also, this sandwich is dipped in an egg batter, like French toast, and pan-fried instead of grilled, until golden brown.
Yum! Thnk you!! I had totally forgotten this sandwich and it was a favorite! Soooo good! Can’t wait to make it. I also remember Bennigan’s had a two for one happy hour at lunchtime and it was very popular! Can you imagine? Loved the 80’s 😂!
OH WOOOOWW I'M FROM BLOOMINGTON ILLINOIS!!! I REMEMBER THAT BENNIGENS!!! I WAS A TRAINING MANAGER AT BOB EVANS ON VETERANS PARKWAY MY SISTER RECENTLY RETIRED FROM STATE FARM INSURANCE & IS AN ALUMNI OF ISU BTW WE'RE FROM CHICAGO! I LOVE THIS RECIPE...BUT I WORKED FOR THE MELT HERE IN CLEVELAND OHIO & WE DID OURS KIND OF SIMILAR 💯💯💯💯💯💯
The Monte Cristo at Bennigan's is a standout. I'm so glad to see this. There used to be a restaurant in central FL called "Marco's Heritage Inn" that had the best sweet rolls. I haven't been able to track down that recipe. I would love to see you take that one on; especially since you've knocked the rest of them out of the park. You & those sweet rolls would be a killer collaboration.
Thanks Delilah! Well that would be a challenge for sure. I understand they are no longer in business so I wouldn't be able to email the Chef. I'll do some digging tho!
This looks so good and I love me a good Monte Cristo! And you are correct about the raspberry preserve, it's the only way to go with this sandwich! Thanks for another great recipe!
I grew up in Chicago. In 1990-91 I worked in a few Bennigans locations: Presidential Towers, one on Michigan Ave, and one in the south suburbs. Great times. Loved this sandwich, btw. Thanks for the video & memories.
When I lived in South Lake Tahoe in the 70's my friends and I would meet at the top of Harrah's on Friday afternoons to have our Monte Cristos. Great memories.
New subscriber here. I love the way you’ve presented the recipe so clearly. Also, your personality and the concept of recreating restaurant winners is such a great idea. I’m going to give this Monte Cristo sandwich a try with the powdered sugar to boot! Thanks again for sharing with us all.
I teach a high school culinary class. It's Monte Cristo recipe calls for making a French toast dip instead of her batter and a skillet or grill fry instead of the deep fry. It also calls for Lingonberry preserves instead of Raspberry. Her version does sound fascinating.
The way you described your experience when you first tried the Monte Cristo 😄 I tried it at Disneyland for the first time, and I knew I would like it when I saw the image on the menu "BUT" when I took my first bite 😳 it blew my mind, I knew I'd never the same.
Thank you, thank you, THANK YOU! I have searched for this recipe ever since the franchise closed. This recipe is the benchmark from which I rated other’s attempts at a Monte Cristo. Unfortunately, none have ever risen to the challenge (in my humble opinion). If you choose to eat unhealthy, this one is worth the self loathing you’ll later feel. lol
Restaurant Recipe Recreations 7 days ago (edited) For my kitchen must haves and favorites, visit my verified Amazon Storefront: www.amazon.com/shop/restaurantreciperecreations For $20 off your first order of the ingredients in this recipe, visit: share.walmartplus.com/mac98452 If you have a restaurant or recipe that you would like to me feature in an upcoming video, drop it in the comments but make sure to subscribe!
Red Bird checking in! Bennigan's closed and took apart of my heart with it! Other places Monte Cristos are horrible. Thank you for this video I will be trying this soon.
I switched mine up by doing it - bread, ham, honey dijon mustard (very light), Swiss cheese, bread, turkey, pickle relish (very light), cheddar cheese, bread. I use a griddle weight to evenly reduce the height a bit. No powdered sugar or jam.
My Wife and I would enjoy taking our Children to Bennigans to have Monte Cristo sandwiches and crispy fries. Bennigans was a main staple for us because this meal was our favorite treat. I miss those great times at the restaurant with my Family. Bennigans was a great family restaurant.
I have had the pleasure of having one of their Monte Cristos .I have also had it at other places . Bennigan’s. Was far better , but the others were good also. I have to try building one myself thanks for showing how.
I’ve always had trouble deciding between a monte cristo and a Croque Monsieur. For today at least you’ve convinced me that I need a MC and yes, the preserves must be raspberry. Great work!
@@RestaurantRecipeRecreations I'm actually making it this afternoon! I prepped the sandwiches last night and they are in the refrigerator wrapped tightly in plastic wrap.
That was the go-to at Bennigans here in MA where we had one. I also remember a burger they had with a thick WHEEL of fried provolone cheese haha. When I made a Monte Cristo, I took a wooden rolling pin to flatten out the bread a bit, just to make it less monsterous - but matter took care of the rest. Fun recipe! Thanks for the memories.
Whoa! This was sinfully good. Definitely decadent-like a walk through a carnival. My 14 yo son asked if I could please make it every day (I’ll for sure make it on his birthday 😃). Thanks again, RRR!
When Bennigans closed, I cried for all the future Monte Cristos that I had lost. No joke tho', I really was upset. I lived for those damned sandwiches. With the raspberry jam and seasoned fries? OMG!
The MC can be yours again!😆
Yes, it was very tragic! I went into morning as well.
Cheddars serves one if you have one locally. It's not the same of course but it's good
You were not the only one😂😂😂
Oh my goodness. I'd forgotten about those fries... yum.
I was a former kitchen manager at Bennigans. You almost got it right.
1. Put the batter in the fridge for about an hour
2. 2 slices of American
3. 2 slices of Swiss
4. The most important part of the recipe. Wrap sandwich in plastic very tightly and slightly squish. This will keep all the layers together. Put in coldest part of fridge over nite, then unwrap and dip in batter and fry the next day. (Obviously do this part before making the batter)
5. Can keep wrapped in fridge for 2 days
Enjoy and don't forget the lipitor
Awesome, thanks for the tip 👍 Lipitor🤣🤣
You telling me, you guys made all these monte cristos 24 hours in advance??
Yup.
@@nopejoeandangie Exactly, I couldn't believe it when I first found out too, lol. Look at it this way, they did fry and powder them to order. 😁
Did you all use a custom batter or Bisquick as well?
I adored this sandwich..no restaurant makes it like that these days....bring Bennigan's back please
IKR? You can have the MC again!
Cheddars has a good one
Come on, Bennigans monte cristo sandwich rules!!!!!😊
That damn chef that thinks he can make a monte cristo from Bennigans defies the laws of physics by sucking and blowing
Finally!!! A proper Monte Cristo 😊😊😊😊😊
You had me at “I $hit you not.” Indeed, when I discovered this masterpiece sandwich it was life changing. And it’s every bit as absurd as it sounds. Absurdly awesome. But as I got older, it became a “special treat”…the last one I had was after a colonoscopy! After that intestinal flush prep, I frickin DESERVED that sandwich!!!
Yes, you did Philip. yes you did. 😂
As a young man, I'd never heard of a Monte Cristo. While having brunch with a couple of good friends, one of my friends ordered a Monte Cristo. I asked, "what is that?" He answered, it's like nothing else. I thought the idea was absolutely insane. Then, I tried it. Unbelievable. Decadence, personified. One hasn't truly lived until they've had a Monte Cristo. I prefer real maple syrup, though. Her recipe was spot on! Thank you
Thank you, Jeffrey. I agree💯 about the MC. Life-changing!
Wow! I just happened to come across your channel quite by accident and immediately Subscribed! I’m 75, so I remember these sandwiches from when my parents were younger and we would go to places that served these. My mom loved them! If it makes a difference to those concerned about the healthiness of these sandwiches…well, they aren’t health food, that’s for sure! But my darling mother lived to be 97 and was “with it” up until just about three days before she passed gently in her sleep. And at 97 she would gladly tell you “Life is short. So…enjoy!”
I agree, Life is Short...live it up! 💯💕
I worked the line of Bennigans and the step you missed was after preparing the sandwich, you need to wrap it tightly in plastic wrap and store in fridge overnight. The moisture will cause the meat & cheese to adhere to the bread when frying and no need for the toothpicks.
Great tip, thanks!
I too was a Bennigan's "Fry Guy". The plastic wrap step is a must for a higher probability of not falling apart and workability in the battering process. Bennigans
used General Mills Fish Batter mixed with water. McCormick Golden Dipt Beer Batter seems to be a dead ringer for the General Mills product. A good size deep fryer is a must in my book to fry four wedges at a time and to get the identical looking result. Always a crowd pleaser when I make these.
Only an American restaurant chain could take an unhealthy sandwich and make it even more unhealthy via battering and deep frying! Nice.
I do not remember ever putting these in oven because we did not have an oven on the line, only in the prep area where I made so many quiche on the daily it was ridiculous.
Thanks for the tip!!!
THANK YOU for this.
I have not had a Monte Cristo since just after college I went home to my parents and had brunch with them at Bennigans. The first one I had I was about ten --- ish? It has ALWAYS been my favorite and I was saddened when Benningans closed down in Georgia. I have not had one in probably thirty five years or more. NOW I CAN MAKE ONE.!
I love to hear Viewer Stories, thank you for this 💕🙏
I know this video is old, but my 4 sisters and I fly to Palm Springs from all over the country every March for a sisters’ week. The first place we go is this amazing deli. We ALL order the same thing - the MONTE CRISTO! It is phenomenal. That is where we go and what we eat to kick off our vacation every year. ❤️
Sounds like an excellent kick off! 💯🥳🎉
I'm a Chef.
The first Monte Cristo I ate was at a Bennigans here in OKC. I've seen many video on making Monte Cristo. In my opinion, the very best Monte Cristo comes from Bennigans. I'm sure other's make a great one and rejoice in the fantasticness of the way they have made the sandwich.
But I have to say. The BEST BY FAR.....is Bennigan's. I sure miss Bennigan's Restaurants in the OKC Area.
Bennigan's is great. Everyone comments on how they miss it. And Yes! Bennigan's MC is the best 👌
And I miss Steak & Ale!
Bennigan’s was my favorite restaurant growing up. Love it.
Same here!😁
Worked at Bennigan's for years, but what we did differently was to make them up in bulk (to handle customer volume) and wrap them VERY tightly unbattered in plastic wrap and refrigerate for several hours, then fried to order. This kept then from falling apart while frying. But you nailed it. A thumbs up for you! A shoot out to my friend in Mt. Laurel NJ, & Willow Grove, PA. Miss you all.
Thanks, Dave 😍
I have told everybody about the Montecristo I had it in Norfolk, Virginia in 1992 never had one since I hadn’t had one before and you don’t understand it really does change your outlook on life! On South Park and watch, but just because Butters likes to go to Bennigan’s when I miss it! Thank you so much for showing me how to make this❤❤❤❤❤❤
You are so welcome, and yes, the MC is life-changing 😋😂
I had my first MC sandwich at the Blue Bayou restaurant in Disneyland about 1970. It was a revelation and I remember every detail of that eating experience. Bon appetite!!!
Bon appetite to you to, my friend! 💕
My first Monte Cristo was from there as well. It jumped started my love for the sandwich.
This was what I always ordered when I went there. So good!
SO GOOD! 😋
Worked there for 10 years off and on and loved this sandwich. It is the perfect hangover food.
Yes. It. Is. 😋
Bennigan's is where I fell in love with this sandwich too! It is also delicious dipped in honey mustard or sprinkled with powdered sugar and dipped in maple syrup!
Yesss! Both of those sound delicious 😋
OMG! Yes! This is the only Monte Cristo I had to compare to, and I was addicted to them! I was so mad that Bennigan’s closed!
Yesterday I went to the Cheesecake Factory and saw the Monte Cristo on the menu and my excitement crashed when it just wasn’t up to my expectations… so I came searching CZcams and found your channel. Thank you! I will be saving this video!
Excellent! Thank you and feel free to check out some of my other videos 😋
I stumbled upon this video by accident and when I saw it, I nearly cried with joy! This is my very favorite sandwich and I haven't had one in so long I almost forgot they really existed. You got an instant subscribe from me! Great, great video!
Awww, thanks Jenn 😘💕
I’d forgotten how good that sandwich was. It was fantastic. Thanks.
So good! Right there with you, Gil!
For years I have been searching for a proper copycat recipe for this sandwich. I never tried any recipe I found because I knew they were not right. I just didn't know why. Between your video and the comments, I think I have finally come across the correct recipe. I think I am tearing up. Thank you for not only the recipe and procedures, but also for sharing your wonderful sense of humor. Thank you so much
Awww you are so, so welcome. Enjoy and thank you for the sweetest comment 💕
I want to thank you... I looked up Monte Cristo sandwiches and it pulled up many sandwiches that only used one meat, added mayonnaise and was dipped in egg and then fried... I was appalled so I remembered where I used to get it and typed that in and you came up... I want to thank you for keeping the Monte Cristo sandwich alive... our Bennigan's closed years ago and I haven't had one since then... Love your attention to detail and the authentic depiction...
You're so welcome, Karen. Thank you for the feedback❤
OMG, when I was a kid my mom use to bring Monte Cristos home from work. She'd stop by some bar, and get them. We all LOVED them, just like this. I'm in my 60's. I have never found a Monte Cristo made like this. (The correct way!) Whenever I'd try to make, they'd fall apart. I was trying to fry just by dipping in egg. I'm so excited to try this! When I'd order one in restaurants, they would just be grilled, no powdered sugar, and when I'd ask for preserves, people looked shocked. Lol😂 My mom lives with me. Can't wait to surprise her with one. Thanks! New sub! 👍
Oh my Goodness, KellBell! Thank you!!! 💕💕😘
This was my favorite sandwich at Bennigans!!! Thank you for this Time Machine!!
You're so welcome, Jeff!
God I miss Bennigans. My favorite restaurant ever. I saw one still open in West Texas a couple years ago.
EVERYBODY misses Bennigan's!😌
I miss Bennigans.🥲. Good job!
Thank you, enjoy! This Monte Cristo tastes JUST like you remember it. So yummy 😋
My favorite sandwich from Bennigans in Garden City NY back in the late 80s.
What is not to love?! Thanks for watching and commenting Maria😍
Went to this restaurant just for this particular sandwich. Was the only thing I can actually remember ordering when I went. Love it
Me too, Kelly. This delicious sandwich was the culprit of my Freshman 15!
And a few cold beers!
I remember many years ago a friend had me try this at Bennigans and I was like WTH. a sandwich with powder sugar. I tried it and OMG I LOVED it. Those seasoned steak fries. WOW, how I miss them. Bennigans have long since been closed in my city. I have tried to make it in the past and have come pretty close. will try this version.
IKR, Ed!? Like I said in the video, on paper it doesn't make any sense. But in reality, is SO right😂 Let me know how you like it when you try it. I think you'll be very happy. Thanks for watching!
I remember the first time I had that sandwich at Bennigan’s. I couldn’t believe how delicious it was. Now I’m really hungry for one. Thanks for a great food memory 😍
You're welcome. They are delicious, and I just made these last weekend for Sunday brunch. So. Darn. Good.
I worked at a Bennigans back in the day.
Best Monte Cristo recipe!
Yes! Thank you 😊
I am so happy this video popped up on my feed. My mom and I LOVED the Monte Cristo sandwich. Luckily, we found a Monte Cristo sandwich at Ford’s Garage. Not 100% a Bennigan’s Monte Cristo but pretty dang close. Thank you so much for this recipe. Loved seeing this made.
You are welcome, Elizabeth 😘
The Blue Bayou Restaurant at Disneyland, Ca. ( that's the one that's in the Pirates of the Caribbean when you first leave in the boat) takes the credit for "inventing" this Sandwich. My childhood buddy's Mom was a Chef there when the Restaurant and the Ride first opened, she said they made about 400 sandwiches a day and they even made a special rig for dipping and frying 12 Sandwiches at a time, because this was so popular...amazing because there was NO Social Media, it was ALL word of mouth.
That's interesting, thank you for sharing that. 😊🙌
Every time we went to Disneyland the first thing we would do is make a reservation at the Blue Bayou restaurant for lunch. I always ordered the Monte Cristo sandwich, Clam Chowder and a Mint Julep…the Clam Chowder was excellent too.
BB was one of the few places I encountered this beauty.
I would order the Monte Cristo and my son would order the Reuben and we would share. A whole Monte Cristo is too much sweetness for one person. Alternating with the Reuben was perfection.
Perfection indeed! 😋😋💯
Nah, don’t be such a sissy 😂
Best sandwich ever!!!! Really miss Bennigans.
I agree, Kelly! 💯💯💕
In the late 80’s I used to make these all of the time when I worked at a Bennigans in Richmond, VA. I haven’t found any restaurant that ever made it as good as Bennigans.
Bennigan's was the bomb 💣💣
I ate these 3 times a week when I was pregnant with my twins. I craved them big time. We lived about a mile from a Bennigan's in Niles IL. lol Thank you for posting.
Thanks for sharing!! Love your story 💙
That's perfect!!!
I have always loved these at Bennigans and when the last one shut down, I was heartbroken.
I just made one from memory and came close but your recipe looks spot on. Can't wait to try this and enjoy life once more.
That is awesome! Thanks for the comment and for watching, friend! 💕
I saw the title and you immediately got my full attention! Thank you ❤❤❤
You had me at.... 😂💕
i was explaining to a co worker the whole epiphanic experience that is eating your first Monte Cristo from Benningan's and yes it has to be Raspberry. This sandwich is maybe the grown ups equivalent of being a kid and eating cake. Looking up for more recipes, cheers!!
You are a man after my own heart, Carlos💜 Thanks for watching and commenting. Cheers to you too friend!
This is my all time favorite sandwich on earth
You are not alone! 😋😋
Thank you for this. I mourn the Bennigan's Monte Cristo until now. Yay!❤😊
The MC is yours again! 😋
I Live in Austn,Tx, We had 2 Bennigans, I've never heard of a Monte Christo, but my friend gave me a half & I feel in Love with the sandwich, I took my daughter to the Bennigans for her birthday & wow this became our weekly going to Bennigans. We were so Sad & cried they both closed!! My daughter & I watched your video and are ready to try your recipe & we will use Raspberry, it's one of our favorites!
Thank You for posting the recipe!! I am ready to share with the Grandkids!
Thank you for sharing this with me. Enjoy and let me know how the Grandkiddos liked it!
@@RestaurantRecipeRecreations
The Grandkids are picky eaters, So I put your video on the TV and we followed your directions, I had them make there own Sandwich & I cooked it, they were so excited & they LOVE the Monte Cristo & this is now there favorite food! By the way, they gave you a new name it's Mrs. Teacher! We Love your Video!! Thank You!
Wow! I remember this sandwich fondly. It was the only thing I would order at Bennigan's. It was so good. Now I know how to make it! Thanks!
So DAM good! Enjoy! Just made it New Year's day for brunch. It's always a hit 😋
The Monte Cristo is the only thing I ever ordered at Bennigan's also! I never had anything else there lol. Nailed it the first time I ever ordered something and stuck with it! I miss Bennigan's. Their Fries were great too with this sandwich and the pickle and I'm not even a pickle eater but I always ate the pickle on the side of this sandwich. Perfect plate of food.
The very first Montecristo I ever had was at Bennigan’s. It was wonderful and has since become my favorite sandwich and I’ve had it at many places and I’ve made it myself, but nothing beats Bennigan’s or maybe it’s just a memory of the most incredible sandwich
It is definitely a Fan Fave, Becky! 😋😋
Made this last night for my family. Everyone thoroughly enjoyed it. Plus, it was just like the sandwich I remember from Bennigan's. I wish there was a written copy of the recipe in the You Tube comments section. It's definitely a keeper!
So glad Scott! I am in the process of building a website to go with my channel and once it is finished, all recipes will be found on the website. There will be a link on my channel page. Thanks for watching and commenting!
I still haven't forgotten my Monte Cristo sandwich experience and now I can create it. Thanks so much! Thumbs up!
You are so welcome! Enjoy, Angela! 😋😋
Omg I prepped these at bennis for years! Best Monte Cristo on earth.
Indeed! 💯😋
You’re a stitch! The MC is perhaps the world’s greatest sandwich. I don’t make them often but when I do, it’s a special occasion. Thanks for sharing your version.
You’re welcome Peter! 🥰🥰
Watching this while eating peanut butter out of the jar.
I had no idea other people shared my love for the monte cristo. My parents used to take me there on my birthday, the raspberry jam was the best.
There are many more of us out there, Waylon!😁
Ma’am, you have made me very happy! Thank you!
My pleasure 😊 The MC makes me happy too, Bruce! Enjoy and thanks for watching and commenting.
Thank you! I loved Bennigans Monte Christo sandwich!
You're welcome, Gary! The MC is the best! 😋
We lost our bennigans too the monte Cristo was my FAVORITE! Miss it like crazy!
It can be yours again, Sandy! 😋
"I sh*t you not"🤣🤣
😂😂
I love that sandwich so much! I had it every time we went to Bennigan's for work lunch in California. I worked with a French guy who was appalled by it and made fun of Americans for our decadence. I demanded he had a bite of mine (with the jam, of course). He never ordered anything else again. 😂
Thanks for the video! I'm gonna make one 💚
A Monte Cristo sandwich is a variation of the croque monsieur, but with the addition of sliced turkey added to the ham and Swiss cheese. Also, this sandwich is dipped in an egg batter, like French toast, and pan-fried instead of grilled, until golden brown.
Oh well, the French love to make fun of Americans. What can you do?
🤷♀️
Yum! Thnk you!! I had totally forgotten this sandwich and it was a favorite! Soooo good! Can’t wait to make it. I also remember Bennigan’s had a two for one happy hour at lunchtime and it was very popular! Can you imagine? Loved the 80’s 😂!
LOVE the 80's. Top Tier Xer, here! 🥰
OH WOOOOWW I'M FROM BLOOMINGTON ILLINOIS!!! I REMEMBER THAT BENNIGENS!!! I WAS A TRAINING MANAGER AT BOB EVANS ON VETERANS PARKWAY MY SISTER RECENTLY RETIRED FROM STATE FARM INSURANCE & IS AN ALUMNI OF ISU BTW WE'RE FROM CHICAGO! I LOVE THIS RECIPE...BUT I WORKED FOR THE MELT HERE IN CLEVELAND OHIO & WE DID OURS KIND OF SIMILAR 💯💯💯💯💯💯
Thanks Ezel! Always fun to hear from fellow Chicagoans 😘 I've lived in Florida for 27 years tho, so I'm basically a Southerner now😅
These were my favorite sandwiches of all time.
For good reason! 😋😋😋
Omg!! I used to order this! And my husband came to love it too… I’m going to have to try this.
Enjoy!! 😋😋
Thanks I just got some bisquick and have been looking for some different things to do with it love your content. Hope it grows because its amazing.
Thank you, so much, for your kind words! Glad you are enjoying the channel 😍
The Monte Cristo at Bennigan's is a standout. I'm so glad to see this. There used to be a restaurant in central FL called "Marco's Heritage Inn" that had the best sweet rolls. I haven't been able to track down that recipe. I would love to see you take that one on; especially since you've knocked the rest of them out of the park. You & those sweet rolls would be a killer collaboration.
Thanks Delilah! Well that would be a challenge for sure. I understand they are no longer in business so I wouldn't be able to email the Chef. I'll do some digging tho!
One of my favorite sandwiches. Thank you.
Mine too! Enjoy! 😋
I made it......soooo tasty!!! Now I'm watching your other videos just to see what i should make new next week. Thank you
You're welcome! Report back next week with your new recipe 😋 👌
This looks so good and I love me a good Monte Cristo! And you are correct about the raspberry preserve, it's the only way to go with this sandwich! Thanks for another great recipe!
Love you, girl! Hope this one made you smile!
@@RestaurantRecipeRecreations definitely made me smile! It seems so easy to make once you show us how!
I grew up in Chicago. In 1990-91 I worked in a few Bennigans locations: Presidential Towers, one on Michigan Ave, and one in the south suburbs. Great times. Loved this sandwich, btw. Thanks for the video & memories.
Thanks for sharing that. Bennigan’s was a fun spot to work. And 💯 on the MC. Killer sandwich 😋
That sandwich is a staple in my life..
Then it sounds like you have a great life!😁
I am making this! This weekend ohh how I’ve missed you Monte cristo.
I know! So delicious 😋
When I lived in South Lake Tahoe in the 70's my friends and I would meet at the top of Harrah's on Friday afternoons to have our Monte Cristos. Great memories.
That is an excellent story and equally excellent memory for you. thank you for sharing 🥰
Crushed the like button! Excellent video and thanks for sharing!
Thanks kiddo 🥰💙
New subscriber here. I love the way you’ve presented the recipe so clearly. Also, your personality and the concept of recreating restaurant winners is such a great idea. I’m going to give this Monte Cristo sandwich a try with the powdered sugar to boot! Thanks again for sharing with us all.
Oh, thank you so much. I love the feedback, thank you for commenting and the nice words. Love y'all!
I teach a high school culinary class. It's Monte Cristo recipe calls for making a French toast dip instead of her batter and a skillet or grill fry instead of the deep fry. It also calls for Lingonberry preserves instead of Raspberry.
Her version does sound fascinating.
Thanks, Big T! 🙏
To this day, I’ve never had a Monte Cristo as good as the one from Bennigan’s.
💯💯😋Aerie!
DisneyWorld makes it like this too.
In the 70s when I was a kid they all made em like this.
The way you described your experience when you first tried the Monte Cristo 😄
I tried it at Disneyland for the first time, and I knew I would like it when I saw the image on the menu "BUT" when I took my first bite 😳 it blew my mind, I knew I'd never the same.
The MC is King 😂😂💕
“I beep you not…” 🤣
Just subscribed and, “liked”.
😂😂 I'm a goof, thanks for the sub 😘
Thank you, thank you, THANK YOU! I have searched for this recipe ever since the franchise closed. This recipe is the benchmark from which I rated other’s attempts at a Monte Cristo. Unfortunately, none have ever risen to the challenge (in my humble opinion). If you choose to eat unhealthy, this one is worth the self loathing you’ll later feel. lol
I couldn't agree more Ken! 💯💯
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Red Bird checking in! Bennigan's closed and took apart of my heart with it! Other places Monte Cristos are horrible. Thank you for this video I will be trying this soon.
Myk is your life life you and love ❤️ you so love love life you so love you
A good time to get you so you much much love
We still have one nearby in a Holiday Inn.
I switched mine up by doing it - bread, ham, honey dijon mustard (very light), Swiss cheese, bread, turkey, pickle relish (very light), cheddar cheese, bread. I use a griddle weight to evenly reduce the height a bit. No powdered sugar or jam.
My Wife and I would enjoy taking our Children to Bennigans to have Monte Cristo sandwiches and crispy fries. Bennigans was a main staple for us because this meal was our favorite treat. I miss those great times at the restaurant with my Family. Bennigans was a great family restaurant.
Thanks for sharing that Reginald! I love it!🥰
I have had the pleasure of having one of their Monte Cristos .I have also had it at other places . Bennigan’s. Was far better , but the others were good also. I have to try building one myself thanks for showing how.
You’re so welcome 😉 enjoy!!!! 😋😋
Back in the mid 80s in Houston. After working in Swiss bakeries,(2) I remember this, and Guinness on tap.👍🤤
Heck yes! And don't forget the Death by Chocolate and their famous Irish Coffee!😋
Oh yeah !!!! I enjoy cooking. I signed up for ALL. If Your Videos. Your video sounds like joy and fun. ❤
I like to have fun, for sure, Dolores. Thank you for the nice comment 💕
Luvly version and great video ❤
I got my 1st Montechristo at Biffs diner in Oakland, and it was identical and truly scrumptious 👌🏾
So good! Thank you for the comment ❤🙏😍
I’ve always had trouble deciding between a monte cristo and a Croque Monsieur. For today at least you’ve convinced me that I need a MC and yes, the preserves must be raspberry. Great work!
Thank you, Molly 💕I agree, Croque Monsieur is delicious!!
Laughing while watching a cooking video…..just delightful 😊.
Awww, thank you Jill 😊 I am goofy, for sure 😄
Amazing - fellow Redbird here - in Florida now, but definitely going to try this
Hello Patti, nice to "meet" you 💕
Thanks for sharing, have not tried a monte cristo sandwich but will certainly try one.
You are in for a treat Richard! They are so good 😋😋
This one takes me back to the day, which was a Tuesday. This is one that everyone MUST try! Raz jam is a requirement. Awesome video once again RRR.
Thanks!
that was perfect from what I remember at Bennigan's......I used to order that all the time.....and plus you cracked me up! great job!
Thank you Harlan! I like to try to keep it fun😁😁
I sat across from JC chavez and JT in Orlando.
I ordered this sandwich and watched them eat.
It was a delicious day.
For sure! 💣💯🥳
First time I had it was in Va Beach 30+ years ago. It instantly became my favorite sandwich of all time.
For good reason!! 😋😋
Great video! Thank you for sharing this. Been a long time since I've had a Monte Cristo.
Glad you enjoyed it! Love the MC 😋❤️
My absolute fav Sammie of all times. I lived in Cedar Rapids Iowa for a while and loved this place.
It is so good! I lived in Iowa City for a short time. Cheers, neighbor 🥂
Thank you so much for this video! Monte Cristo sandwiches are one of my all-time favorites!
Mine too, Marcus! So good 😋😋
@@RestaurantRecipeRecreations I'm actually making it this afternoon! I prepped the sandwiches last night and they are in the refrigerator wrapped tightly in plastic wrap.
@@Marcus_1001 yummers. Enjoy 😊
You were a pleasure to watch! Loved the video and the Monte Cristo!!! 😊
Glad you enjoyed it! Thank you for the nice compliment Jamie 😍
That was the go-to at Bennigans here in MA where we had one. I also remember a burger they had with a thick WHEEL of fried provolone cheese haha. When I made a Monte Cristo, I took a wooden rolling pin to flatten out the bread a bit, just to make it less monsterous - but matter took care of the rest. Fun recipe! Thanks for the memories.
And thank you for the comment and for watching 😘🙌
What a great channel!
You are so kind🥰
I remember Bennigans. The sandwich was delicious and popular.
Yes it was on both points! 😋💯
Awesome!! One of my favorite sandwiches
The MC is the best!😋
Best sandwich ever.
BEST 💯
Man, I miss this sandwich so much! It was my go to hangover food when I was in my 20's.
You and me both, Jules 😂👍💯
Whoa! This was sinfully good. Definitely decadent-like a walk through a carnival. My 14 yo son asked if I could please make it every day (I’ll for sure make it on his birthday 😃). Thanks again, RRR!
So glad you loved the Monte, they are decadent aren't they? Thanks for your support and for watching 😍