6:03 I'm same... if anything is coated in breadcrumbs I never know if I've cooked it properly! Still here to tell the tale though.. thank god these packages have recommended cooking times. I've 'bin-dipped' a few times to re-read the timings on a few packs of food in my time because I've forgotten how long it said in the first place 🚾🍤
When you go to an Indian restaurant or get an Indian takeaway, try the chilli king prawns. It's king prawns thrown into a slightly sweet and but quite spicy sauce with onions and bell peppers. Same sauce as you would find in chilli chicken, but with king prawns. One of my favourites mains. Pairs really well with garlic fried rice, and a bit of butter naan to soak up the sauce. Another dish is tandoori king prawns. It's king prawns marinates in slightly hot spices, then skewered and cooked in a tandoor. One of my favourite starters. Really nice with garlic butter naan.
Gaz that was then this is now ! You are the sum of your experiences you're grown up now i can remember great times with mates walking home eating chips slightly sozzled good memories mate you're making more precious memories now with the family... good video...
I bought these yesterday mate, And i knew they were going to be quite dry so what i did, i basted them in sweet chilli sauce every couple of minutes whilst cooking, and it kept them moist and turned out lush. Had them with salad 👌👌👌
Going back. Fried bread? That's a yum yum. I follow my mum's tradition. I cook my Sunday fry up in proper fat. That is Lard or beef dripping. Streaky bacon never tastes so good. I keep a bowl by my cooker. I put some water in the bottom. Pour my fat into it. The residue sinks to the bottom and the flavoured fat rises to the top. Perfect for a fry up. Especially for fried bread. It also does wonders for sausages. The best thing is that you can use it over and over, unlike veggie oil. Lard is just pure fat, no matter how many times you use it.try it out, you will be surprised.
It’s great to hear your memories and it’s good to talk about the old times. I’ve never had a prawn I can’t even look at them lol thankyou for the wow story and the review❤
Spicy food is always a bit too much for my tum, but I might try these as you say they are not overly so. As you also say they are a bit dry, well most breaded stuff like this is, and needs a good sauce to juice it up. I am sure your memories of meals past improved these King prawns no end, and how nice to remember the good times like this.
Hiya Gareth, we'll at 2 for a £5note, you can say bargain. I'd risk cooking them in the deep fat fryer. Only to start them off, get them a bit greasy, pop onto a baking sheet. Bung 'em into the oven to finish cooking. That would make sure they weren't dry. Another short, sweet informative video. I'd buy a packet or four. I love hearing about old work place stories. We're we all happy to get to end of the week. Have a few pints, then at closing time, Chinese or Indian maybe have an English 😂😂😂Any thing with chips. Mind got some of the best chips in the Chinese 😂😂❤. Tell you mate as you get older them stories keep ya warm at night. Take care of yourself and continue to enjoy the new lifestyle Allan&Family
I prefer to buy from the fish market,and clean them myself.I freeze the shells to make shrimp stock to make chowder with,then I lightly sauté in garlic butter, or white wine sauce,very good eating.😊
I bet they’d go well in a wrap with a bit of shrubbery and a couple of sauces, garlic mayo and hot chilli. A copper roof ? Blimey that school must’ve been a posh one 😂 Cheers Gaz 👍🏼🇬🇧🇬🇧
Great to see you back on the food reviews. I'm not saying you're a one trick pony, but it's what you are best at. A road side pie with mussy peas must be coming up soon?
OLD JOKE ALERT!!!!!!! I went back to the Chinese to tell them that the prawns i had last night were Rubbery,they all shouted back THANK YOU VERY MUCH.... LOL
Great review Gareth and I enjoyed reading the varying attempts at humour in the comments 😂😂 If course they'll remove the 'digestive tract' when you get breaded chicken goujons are you gonna tell me you check they've removed the beak?? T😂😂 They looked ok but way overpriced for what you got. Best thing is Aldi's uncooked king prawns, hot wok, flash fry, sprinkle of rock salt, sprinkle of white pepper and chilli flakes, finish with a drizzle of soy sauce and a massive spoonful of that sweet chilli sauce, stir, serve immediately
M&S do a delicious King Prawn cocktail, using prawns from Honduras. 450 g for about £5.25, but these you reviewed from Tesco also look worth investigating.
Great Review Gareth. We are Lucky we have been around in the Best Times. 15 more years no Fish , No Prawns unless your very lucky and rich. Maybe no World.
Nice one - love prwns. But yea, I do prefer complete prawns in garlic and chilli. Fab. These would have been nice with a squeeze of fresh lemon I reckon.
Just last week I devoured two packs of King Prawns after sprinkling them with Apple-Cider vinegar and Ground Black Pepper, an expensive snack which cost me £12.
Never for two them mate. They're taking the micky. They do look dry though - like they're covered in bird seed. Great video as always... another like from me.
Nice review Gaz 👍🏻 I'm with you on food in breadcrumbs or any other coating 🤔 but they looked okay 👍🏻 Thank you Gaz, my fry bread was a hit😋 Have a wonderful day Gaz and family ❤
You are right to be a bit dubious of things coated in batter. I used to live beside a shop with a chippy owned by the same person. When the sausages were going out of date in the shop they used to batter them and sell them in the chippy.
Really like these, we have them and just like the M&S ones, the plastic always seems to come off the box and you end up with the prawns in a little bag 😂
I've got a grey cat my mother named Tabitha before she passed but he turned out to be a Tom so I call him tab's now 👍and have videos of him and all the others. I did have 13
I know this video isn’t about your recent lifestyle changes, but for the record you look great. I’ve been through the same process and want to say well done so far.
Love this..thanks Ames Gaz for buying them and making him save some for you!💕love from Cat in Brittany. Gaz, for your new cooking challenges how about homemade sweet chilli jam x obv better than Nigella’s though 🤣😂🤣
When something says turn half way, it means turn the tray round, as ovens are hotter at back than they are at front, not turn said foods, you're welcome :)
Have to say Gareth, you're on the ball with that sweet n sour sauce 👌.. I keep it in fridge, wouldn't be without it and I hate a sweet n sour from a Chinese lol
Who knew there are crustaceans in a box of crustaceans? Must keep the public informed. lol. Not alot of added garbage at least, always good. I like breading on fish , batter can be so greasy. Catfish needs to be done in corn meal though, has to be crunchy .
that whole range in those boxes are really nice the chicken in buttermilk ones are absolutely gorgeous in a burger bun with salad,not tried the prawns but on my to do list now ,thanks gareth great review 😜😜😜[again]
Gareth, your suspicions about food that is covered in breadcrumbs / batter etc could be traced back to your Army days when the ACC would cover any dodgy meat, fish etc in them.
I can remember eating Hot Chilli Prawns like sweets at a works party round about 2015. Friends tried them but didn't like, so it was down to me to polish them off 🙂
“The heads are gone, the tails are gone, the intestinal tract isn’t there” You know how to promote them Gaz 😂
Haha 👍
🤣
😂😂😂😂😂😂😂
Bon appetit! 😅
"Don't eat them all" ...Love how you leave the wife the small rough looking ones 🤣🤣
"They were two for a fiver, where's your box?"
AND removed the crumb from the wife's prawn, leaving her with only 4 whole small prawns + 1 deconstructed one!! 😂
and destroy the only decent one lol )
I think your all white gemma!
6:03 I'm same... if anything is coated in breadcrumbs I never know if I've cooked it properly! Still here to tell the tale though.. thank god these packages have recommended cooking times. I've 'bin-dipped' a few times to re-read the timings on a few packs of food in my time because I've forgotten how long it said in the first place 🚾🍤
When you go to an Indian restaurant or get an Indian takeaway, try the chilli king prawns. It's king prawns thrown into a slightly sweet and but quite spicy sauce with onions and bell peppers. Same sauce as you would find in chilli chicken, but with king prawns. One of my favourites mains. Pairs really well with garlic fried rice, and a bit of butter naan to soak up the sauce.
Another dish is tandoori king prawns. It's king prawns marinates in slightly hot spices, then skewered and cooked in a tandoor. One of my favourite starters. Really nice with garlic butter naan.
Gaz that was then this is now ! You are the sum of your experiences you're grown up now i can remember great times with mates walking home eating chips slightly sozzled good memories mate you're making more precious memories now with the family... good video...
Cheers Bill 😊 you're right
I bought these yesterday mate, And i knew they were going to be quite dry so what i did, i basted them in sweet chilli sauce every couple of minutes whilst cooking, and it kept them moist and turned out lush. Had them with salad 👌👌👌
looking much better now man, fair play keep it up
Great memory…love hearing old food stories
Glad you enjoyed it, thanks 😊
Going back.
Fried bread? That's a yum yum.
I follow my mum's tradition. I cook my Sunday fry up in proper fat. That is Lard or beef dripping. Streaky bacon never tastes so good.
I keep a bowl by my cooker. I put some water in the bottom. Pour my fat into it. The residue sinks to the bottom and the flavoured fat rises to the top. Perfect for a fry up. Especially for fried bread. It also does wonders for sausages. The best thing is that you can use it over and over, unlike veggie oil. Lard is just pure fat, no matter how many times you use it.try it out, you will be surprised.
Cheers Gerry
Awesome as always love the story miss the old days
Glad you enjoyed it
Gaz,it’s called it’s shite pipe on the prawn 🍤 😂😂❤❤
We call it a "vein" to protect the delicate sensibilities of the consumer.
Imagine what you would pay for a platter of prawns like that today. Here in Australia we would have to re-mortgage the house.
Brilliant video Gareth. Sending you all the best 👍 😊
Thanks 👍
I've had these and really loved them , very tasty and crunchy and I'd definitely be having them again.
Glad you like them!
Gareth the prawns looked good , but your humour today had me in stitches 😂😂😂
Glad you enjoyed
Tricky review with the disintegration and flying cutlery, handled like a true pro creator 👏 good fun and some nice slurpage to boot! 😂😂
Glad you enjoyed it
It’s great to hear your memories and it’s good to talk about the old times. I’ve never had a prawn I can’t even look at them lol thankyou for the wow story and the review❤
You're welcome 😊
Spicy food is always a bit too much for my tum, but I might try these as you say they are not overly so. As you also say they are a bit dry, well most breaded stuff like this is, and needs a good sauce to juice it up. I am sure your memories of meals past improved these King prawns no end, and how nice to remember the good times like this.
Responsibly sourced usually means grown in the Mekong Delta. They don’t taste like fresh ocean caught prawns.
Hiya Gareth, we'll at 2 for a £5note, you can say bargain. I'd risk cooking them in the deep fat fryer. Only to start them off, get them a bit greasy, pop onto a baking sheet. Bung 'em into the oven to finish cooking. That would make sure they weren't dry. Another short, sweet informative video. I'd buy a packet or four. I love hearing about old work place stories. We're we all happy to get to end of the week. Have a few pints, then at closing time, Chinese or Indian maybe have an English 😂😂😂Any thing with chips. Mind got some of the best chips in the Chinese 😂😂❤. Tell you mate as you get older them stories keep ya warm at night. Take care of yourself and continue to enjoy the new lifestyle Allan&Family
Cheers Allan glad you liked it. The good old days. All the best to you and yours 👌
Great story. I’ll look out for those, thanks.👍
Cheers Paul
I prefer to buy from the fish market,and clean them myself.I freeze the shells to make shrimp stock to make chowder with,then I lightly sauté in garlic butter, or white wine sauce,very good eating.😊
"These prawns are rubbery !" "Oh, fank you very much !"
I’m like you and always want to know the intestinal tract has been removed. Here in Sheffield we refer to it as the prawn’s poo pipe :)
I call it the poo stripe😂
Oh God.. and I thought he was off-putting. 😂
I wouldn’t have got another fork, I would have picked it up and used it.😂 It’s the 10 second rule for me…I’m old school like that. 😅
You worked with a good load of lads ,that makes a difference when doing hard outside heavy work ,😁😀
Love sweet chilli sauce so much I could have it with Weetabix. Love the videos. Keep them coming. Cheers Gareth
You're welcome
I bet they’d go well in a wrap with a bit of shrubbery and a couple of sauces, garlic mayo and hot chilli.
A copper roof ? Blimey that school must’ve been a posh one 😂
Cheers Gaz 👍🏼🇬🇧🇬🇧
Cheers Dan 😊
8:06 for fork's sake lol
glad you are now able to chew again!
Me too!
Gareth you do make us laugh 😁. Oh and your food reviews are quite good too 😉 😂. Thank you 💐.
My pleasure 😊
Great review again Gareth...I would buy them all day mate..❤❤
Great to see you back on the food reviews. I'm not saying you're a one trick pony, but it's what you are best at. A road side pie with mussy peas must be coming up soon?
You're right Gaz it is the intestinal tract or to give it its Latin name Poopus Shootus 😅
Not very often you hear someone say it was red hot here in West Cumbria 😂
Great story thanks for sharing.
Glad you enjoyed it, thanks you 😊
Nothing worse than something being a little bit dry. I usually give it a good prod and soon sorts out the problem 😂
I'm sure he really appreciates it.
@@thaisstone5192 don’t know but your wife did 😂
@@johng7304 She died several years ago. Nice of you to remind me.
@@thaisstone5192 always a pleasure, as was she. Maybe if she was still around, she would have reminded you not to make clever wise cracks.
I noticed you had all the big prawns Gareth lol
Haha
Sweet chilli dipping sauce is a must with these!
Oh yes!
Tesco do a nice range of chicken tenders in those boxes Gareth!
Cheers pal 👍
OLD JOKE ALERT!!!!!!! I went back to the Chinese to tell them that the prawns i had last night were Rubbery,they all shouted back THANK YOU VERY MUCH.... LOL
That on the other hand did make me laugh.
very big and clever and racist of you given the stasi crackdown
Sure it was the chicken
@pjmeee no 1 has mentioned chicken.🤷♂️🤦♂️🤡🤣
Lmao 🤣🤣
The thumbnail and title got you a like straight off the bat Gaz! 🤪
It looks good but from Vietnam I worry
Thanks for another honest review 💜💜💜
You are so welcome!
Great review Gareth and I enjoyed reading the varying attempts at humour in the comments 😂😂 If course they'll remove the 'digestive tract' when you get breaded chicken goujons are you gonna tell me you check they've removed the beak?? T😂😂 They looked ok but way overpriced for what you got. Best thing is Aldi's uncooked king prawns, hot wok, flash fry, sprinkle of rock salt, sprinkle of white pepper and chilli flakes, finish with a drizzle of soy sauce and a massive spoonful of that sweet chilli sauce, stir, serve immediately
Glad you enjoyed it
oh, for fork sake! 😁
I wish you would quote the re cycle instructions on each item you unpack. To encourage people
“I want to see if they’re not rubbery-they’re not rubbery!” U r funny Gareth x
That thumbnail lmao 🤣 😂💜💜💜
I would keep that box for keeping various screws, nuts and washers in it. Ideal.
M&S do a delicious King Prawn cocktail, using prawns from Honduras. 450 g for about £5.25, but these you reviewed from Tesco also look worth investigating.
Cheers pal
Great Review Gareth. We are Lucky we have been around in the Best Times. 15 more years no Fish , No Prawns unless your very lucky and rich. Maybe no World.
Cheers John
8:39 mhm 9:24 mh
Nice one - love prwns. But yea, I do prefer complete prawns in garlic and chilli. Fab. These would have been nice with a squeeze of fresh lemon I reckon.
Just last week I devoured two packs of King Prawns after sprinkling them with Apple-Cider vinegar and Ground Black Pepper, an expensive snack which cost me £12.
Thank you for sharing your day, I'm going to look for them next week .Take care and all the best. 😊😊😊😊👍👍👍👍💟💖
Thank you! You too!
Never for two them mate. They're taking the micky. They do look dry though - like they're covered in bird seed.
Great video as always... another like from me.
Hey up gaz how about buying some prawn and recreating the 1998 dish would be cheaper than these as well
That thumbnail 😂 my days 😂
I love Shrimp, and Prawns, and spicy food. Can't go wrong.
You have great taste
Thank you for the video would go great with salad and chips,loving the videos Gareth xx
Great idea!! X
They look so nice 😊
Good review 🎉🎉
Thank you 😁
Nice review Gaz 👍🏻 I'm with you on food in breadcrumbs or any other coating 🤔 but they looked okay 👍🏻 Thank you Gaz, my fry bread was a hit😋
Have a wonderful day Gaz and family ❤
Thanks 👍
According to my fishmonger you can eat the intestinal tract, it won’t kill you. You can make your own breaded prawns. Lovely
They look lovely! Thanks for the heads up on these Gaz. Will keep my eyes open for them! 😋
It was served to you on a "platter" Gaz and yes the 90's were the best 👍❤🙌
They were great 👍
You are right to be a bit dubious of things coated in batter. I used to live beside a shop with a chippy owned by the same person. When the sausages were going out of date in the shop they used to batter them and sell them in the chippy.
Thanks Gaz top draw bud, no Prawn jokes it's a family show 😋✨️🖖😊
Cheers Tim 😊
I am quite partial to king prawns especially with sweet chilli sauce, nice one Gaz.🦐
Really like these, we have them and just like the M&S ones, the plastic always seems to come off the box and you end up with the prawns in a little bag 😂
Part two prawn platter like 98!
Are you Cumbrian or Lancashire area. Just your voice sounds like near me. I'm on the Northumberland,, Cumbrian border 💚💛❤️
Hi, in case Gareth doesn’t see this to answer, he is from Barrow-in-Furness, so you are right he is Cumbrian ! 😊
@@Tabbycat278 cheers 👍💚💛❤️
I've got a grey cat my mother named Tabitha before she passed but he turned out to be a Tom so I call him tab's now 👍and have videos of him and all the others. I did have 13
@@rastaralph7154 oh that’s so lovely, what a coincidence too 🐱 ! Hope you are well Ralph 😊
@@Tabbycat278 cheers 👍 I'm disabled but getting there 💚💛❤️
Jaw's working well man.
Yes getting back to normal thank you
I know this video isn’t about your recent lifestyle changes, but for the record you look great. I’ve been through the same process and want to say well done so far.
You can do it! Cheers
Gareth you have to admit, we are being ripped off.
Great review Gaz I have stopped shopping at Tesco I got fed up with there silly prices and there just interested in ripping off the general public 👍👍
Cheers Peter
Get you, but where do you shop now ?
Ooh. Nice. Good to know they are good for freezing. Vietnamese prawns. Good item Mrs bald foodie guy.
Love this..thanks Ames Gaz for buying them and making him save some for you!💕love from Cat in Brittany. Gaz, for your new cooking challenges how about homemade sweet chilli jam x obv better than Nigella’s though 🤣😂🤣
My pleasure
Hi mate you must try those sides sweet chilli chicken with crispy onions from Iceland absolutely beautiful.
Had them about 2 months ago did them in the ninja the coating stayed on were nice
When something says turn half way, it means turn the tray round, as ovens are hotter at back than they are at front, not turn said foods, you're welcome :)
Great story!
Glad you enjoyed it! Thanks you
obviously their new as the other one's have been eaten 🤣😊
Have to say Gareth, you're on the ball with that sweet n sour sauce 👌.. I keep it in fridge, wouldn't be without it and I hate a sweet n sour from a Chinese lol
I’m sure Tesco have these at Xmas 🍤 xxx
Cheers Shirley 😊
Loved your story. I call it a vein and I must remove it before eaten.
Thank you, great memories back in 98 👌
👍👍
Looked very tasty
Enjoyed watching
Best wishes gareth
Cheers Kizzy
Who knew there are crustaceans in a box of crustaceans? Must keep the public informed. lol. Not alot of added garbage at least, always good. I like breading on fish , batter can be so greasy. Catfish needs to be done in corn meal though, has to be crunchy .
Husband likes prawns will try these out.
I only eat prawns from Norway or the north Atlantic
Wunt entertain warm water prawns….
Me too.
I love king prawns & these look delicious 😋🍤Thanks for sharing Gareth 🥵🌶️👍
My pleasure 😊
I’d be more worried about farmed rather than breadcrumbs.
that whole range in those boxes are really nice the chicken in buttermilk ones are absolutely gorgeous in a burger bun with salad,not tried the prawns but on my to do list now ,thanks gareth great review 😜😜😜[again]
You seem to be chewing again, so you've recovered. Good to see.
As for those prawns.......I'm not impressed me self.
All the best, Jonny 😎☯️🌱
He’s always chewing a wasp
I eat the shells as well specially if there are eggs
Gareth, your suspicions about food that is covered in breadcrumbs / batter etc could be traced back to your Army days when the ACC would cover any dodgy meat, fish etc in them.
Great maths Gaz you get 6 your better half gets 5
Haha 👍
I can remember eating Hot Chilli Prawns like sweets at a works party round about 2015. Friends tried them but didn't like, so it was down to me to polish them off 🙂