Pork Pot Stickers (Pork Gyoza)
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- čas přidán 7. 09. 2024
- #shorts #porkpotstickers #porkgyoza
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Those creases on those dumplings are perfection!
And so are crusts.
Hospital corners. 🤗
Wow, Shereen! I’m Chinese myself and I must admit these look amazing!👏🏽👏🏽👏🏽
I’m not Chinese but I’m a Chinese food expert and I approve 👌
But aren't Gyoza japanese
@@revertedrf978 gyoza is the Japanese word for dumplings
Have to make these dumplings.
I just love how simple you make every recipe.
@Crystal Sullivan Big facts!
My girl I love this lady she's not just a fantastic cook but she's funny and very smart 😄 I love watching her I'm always learning something from her ❤️.
If I had to choose to recreationally cook/bake with either Shereen or Gordon Ramsay, I'd choose the lovely Shereen.
Shereen and who??!??
Cos you're fancy?
Idiot sandwich
As an asian person who grew up on these and making them with my mother, you nailed it! They look delicious!
You make this so much fun to watch! PERFECT PRESENTATION
❤️ thank you
They look delicious! Thanks for the recipe and the crimping technique 🙂
I will never get over how skillfully she spins her pans
Shereen cooks EVERYTHING! And I’m here for it.
OH YES!! I ABSOLUTELY LOVE YOUR VIDEOS!! “CAUSE YOUR FANCY” AND I LOVE YOU and YOUR VIDEOS!!! Thank You!! Xoxoxo ❤️❤️
Love her! “Because your FANCY” bless you sweetheart🙏🏾
As a Mexican, the way she pronounced "Cilantro" rolling her r's was ~ *chef's kiss* ~
I’m only 25 but I think I’m in love with this woman.
Understandable
but she's not
Me too
Are you Tran
I’m a straight 30 year old female and even I understand 😮💨🥵
Looks delicious! Only addition I’d make is adding some finely chopped 🥬 Napa cabbage (bai cai in Chinese). Lived in Beijing for a couple years and was lucky enough to be invited to make these from scratch w about six different families. Great experiences- delicious food, welcoming hosts, and great teachers.
a little Napa cabbage in them sounds yum yum!
Shereen, could you teach us more about presentation and plating? I struggle with that:)
This look amazing!! I love your content and style hun. Thanks for sharing 🤗
Love what she cooks !
You will NEVER go hungry.
I just love watching you! You make my day and dinners 😋
You even use Sichuan peppercorn, love it ♥️
You know what I love is the more someone cooks, the easier dishes like this seem! A couple years ago before I really started experimenting in the kitchen, I'd never try this!
There are not enough dumplings on that plate to satiate me after watching that 🤤
That’s not
Shereen......you never disappoint!
I always wondered what potstickers were when I heard them spoken about on US TV programmes and movies. Now I know lol. I love gyoza. Will definitely try this recipe if I can buy the wrappers
You can find them at Walmart or an Asian food market if you have one near you.
I just ate but now I’m hungry again
Those look painfully good.
You can tell she is a chef, because she spins the pan in her hand.
I really enjoy watching these videos Shereen. These pot stickers look wonderful.
Well done Shereen!!! I'm part Chinese, make them often but lil differently. I would definitely eat yours!!🤪
so good
We use a slurry to get the crisp bottom works really good
I could watch this over and over. I love pot stickers.
Can you invent a way for you to give us the food through our screens?
These look KILLLLER. I wasnt ready
I always watch these at night and I always end up VERY hungry after watching the wonderful things that she cooks! I don't even eat meat but those things literally made my mouth water!
Those look amazing
Good 👍🏽 job on the crimping I must say
🥟 🥟 🥟🥟🥟
This is the first gyoza video that make me feel capable to cook them. I need to try it! Thank you so much! 💜
the bottom looks so perfect. Avocado oil is an interesting choice though. I would have gone with untoasted sesame.
But I get it avocado oil is healthier for you if you’re not worried about cholesterol
You make it look so easy!!
This is probably the prettiest lady on the planet God bless you 💖🙏
Girl, You could be an Asian Grandma with chops like that! 😋😜😁✌🏽🧓🏽
Oh yea, 100% making these this weekend, but with ground chicken!
omg looks amazing
I hit the thumbs-up button before the video really even started...those dumplings look sooo good 🤗
Ew what is this comment section. She's just teaching us how to not flavor starve ourselves
you’re right hun, i ain’t ready! 🤤🤤
Those look awesome 👌
Omg they look perfect
Yummy, everything u make shereen is amazing. I wish I could taste!
You’re awesome!
Your truly FANCY...GO Girl!!!
Mmmmmm gosh just crave this.
So delicious
Looks and sounds delicious!
Has anyone noticed how attractive this woman is
Excellent job! My family makes the wrapper too but that's workkkkk
I could watch listen to this babe cook all day
This gal❤️❤️❤️❤️❤️❤️❤️❤️you Rock!!!!!
These look delicious! 😍🤤
Shereen needs her own show/Food Channel.
that knife is sharp because those green onion cuts are perfect
I swear I will eat anything she cooks amazing
Need to try that
I remember when my great-grandmother made gyozas for me. Although she made them a little differently: For example, she didn't add garlic and she first added the oil (she used olive), let them get toasted , and then added the water and the lid. Hope it helps!
Same here...when I make them, sear the first side in a little Toasted Sesame Oil and then flip them over and steam them in a little water. But, I guess everyone has their own method...I try to use as little oil as possible.
Shereen....you so rock!! So love your content & knowledge share. I've (foolishly..😐)...been doing this in reverse! I'd oil in non stick first....than water-steam!! Obviously....better texture/color...and crunch when you brown bottom last!! I'm forever fixed!
🍣🍤🍝🍽️
Great vid
I gotta say the pan spin slayed me
You’re not ready for these😆 & the garnish because we’re fancy😍…love her! She really got me wanting to make my own pot stickers now?! 😅
This lady is a stone-gangster 🙌🏻
I really hope she has a cook book looks so good
I'm ready for these!!! 😀 I could watch you all day long! So fun! Thanks for sharing your recipes!
I just enjoy watching her cook! She is so beautiful to me!
Basic foods, new look. I'm ready
Solid, looks amazing
That would take me 10 hours to make, and now I’m f’n hungry 😢
Mmm, I love gyoza, especially made from scratch. I make them wraps and all. The wraps are simple with ONLY 3 ingredients. The hardest part is rolling them out thin enough, it’s a workout. They are great as an appetizer or even in udon. It’s just flour, water, and salt. I have used various ground meats ranging from ground beef, pork, chicken, and turkey. You cannot beat making them from scratch.
Omg .. they look delicious
New subber. Love'in the quickness. ❤❤
Some serious skillet spinning skills 😊 Love your videos Shereen thank you , these look amazing !
Great thanks a lot now I'm craving pot stickers. Those look solo good !!!
Thankyou for the tips while showing your skills
I've been to over 30 countries in my life and I loved trying the "FOOD EVERYWHERE!" LOVE YOUR VIDEOS!!
I love watching you cook. I’m going to try this recipe. Have a wonderful day
I adore this lady she is so entertaining and her recipes are fab!
Can you use any protein? Chicken?
Omg your cooking is spectacular!!! I want to try everything you make!!
Kosher salt and pork 💀
Lol!
She truly is the best 💞💞💞
I had my heart set on taking pork roast with fixings to my book club dinner !! But not now !! These look delicious and I'm fixing these and taking them !! Oh just 8× times what you fixed !! Good recipe THANK YOU
This looks gooooooooood!!
Omg! You are very talent and Love your cooking technique
Another winner! Those looks delicious!
You don’t know if I’m ready for those or not! Step back lady!
I absolutely LOVE your videos!!! You make everything look easy and so delicious!!!!! 🥰
This is gorgeous!
Thank you
Great recipe and affordable! Kid's loved them!
I truly love your attitude shereen xxx
They look incredible!, hoping you can make another version with veg.
Beautiful, and the food looks great too😉
Oh Amazing .. You Rock Chef ❣
You got my mouth watering!!! 💯😍