A Carnivore Reaction to Steak & Butter Gal on Something Tragic Involving Butter and Eggs
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- čas přidán 10. 05. 2024
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Audio credit for “grease or fat” outro: Grandmas Boy, 2006
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INGREDIENT LIST - Who checks on its truthfulness? The governement? ...
I question this as well.
I think the list of ingredients is one area where the company making the product can expose themselves to greater to lawsuits by omitting information, but the FDA gives them a lot of wiggle room to obfuscate though.
For example, if a food can be said to have less that .5g or sugar in a serving, they can put 0g of sugar on the label. (I won’t even get into how food companies play with serving sizes but rest assured that’s another tactic of obfuscation.)
Another example is the use of the word “natural”. This is from the FDA website regarding the use of the word natural, “this policy was not intended to address food production methods, such as the use of pesticides, nor did it explicitly address food processing or manufacturing methods, such as thermal technologies, pasteurization, or irradiation.” Unfortunately this doesn’t jive well with what the consumer would expect “natural” to mean. Also, the term "Natural Flavors" is sometimes used in the ingredients, but it doesn't mean individual flavor components are actually listed. How this is legal is astonishing…
There are also some exemptions to the ingredient listing requirement. These might include ingredients that are "Generally Recognized As Safe" (GRAS) substances widely used in food and considered safe by “experts”.
and “minimal” amounts of “incidental” additives introduced during processing.
Take into account the fact that the FDA is funded primarily by the companies they’re supposed to be the watchmen for, and it becomes obvious that there is a severe conflict of interest.
We have basically legalized corruption under our current bureaucratic system of governance that started to really veer off course during the Wilson presidency, and got further off course under successive “administrations” (a term that wasn’t used to refer to the presidencies prior to Wilson).
All this is just one more big reason for limited government, and rational laws that punish false advertising (which should be a form of contract enforcement).
Nevertheless, blatant omissions on the ingredients lists are still enforced to enough of a degree that we can use them as a starting point. I mean, many people don’t have much other choice (though many of those people actually do have a choice, but they make other choices that make it less likely to become a reality - speaking from personal experience).
For those who do have more options (or who have prioritized their lives in a manner that makes better choices available) getting back to simply purchasing natural food stuffs, or growing/raising your own food, and cooking from scratch are the best safeguarding steps we can take.
Tillamook now use a vegetable rennet instead of an animal rennet in their cheese. After I heard this, I checked my block of extra sharp white cheddar and read the ingredients label...there it was vegetable rennet. Check your labels friends.
I live in France, which has the best quality butter on the planet as the farms in Normandie have been raising cows specifically to produce butter for hundreds of years. When I was in the states last Oct visiting my children for 2 weeks, I started to notice itchy red spots on my legs and I would occasionally have stomach aches. I was only eating Ribeye steak from Costco and covering my steak with butter like I always do before I eat it. I think there is something about the quality of the butter in the US because once I got back to France those problems went away.
I live in France and I love French butter!
I'm not surprised.
The whole Corporate world is trying to make more money not caring about the effects of the consumer
I never had French butter but our Dutch cows produce the BEST milk for BOTH butter AND cheese 😉
@@outsideworld76 I've been to the Netherlands and you do have good butter. You're in the EU so you should be to buy some French butter. Give some a try.. beurre d’Isigny. My favorite cheese is Edam.
The French do have some great tasting butter.I also enjoy an Amish style Butter from Ohio with about an 86% butterfat content.
I love the fact that Bella is watching what they’re doing to our food and blowing the whistle about it. More and more things are being sneakily incorporated into our supposedly natural and minimally processed food. I can’t afford to always be very picky. I can eat a whole stick when I make my pot roast because I put a stick in the pot along with heavy cream ( delicious). I’m trying to stay at my comfortable 97- 98 pounds at 5’2 and it doesn’t affect my weight.
We all need to be paying attention. Very close attention to the ingredients in our ingredients listed on our foods. I found a t-bone steak and a very small fine print at the very bottom it said and added natural flavors. What do you have to add to a piece of beef? I didn't buy it. I purchased bison instead.
@@TakeTheRideI bought a roast chicken at Walmart and there was stuff in the middle of it. Gooey stuff that I’ve never experienced before. I’m done with chicken.
You can't make butter from skim milk it comes from the cream on the top of the milk. Thanks Bella for doing your research
💯
It makes it sweeter due to the lactose period. Shameful.
But you can add it back to lower the fat content and get more butter per pound of fat.
Facts is Facts!!
That also means they had to somehow hydrogenate the skim milk into the butter… talk about over processed shite!
I have an Amish grocery close by. Amish Roll Butter. Best flavor straight up. They have eggs called Easter Eggs due there blue tint. The most richest yolks. And they carry all grass fed beef.
Easter Eggers chickens lay blue / green eggs. We have one & she lays light green eggs. She was supposed to be a different kind of chicken but turned out to be a happy accident. Ameraucana and a few other chickens lay blue to green colored eggs. Another interesting one is an olive egger. I believe a dark brown laying bird is crossed with one from a blue/green layer breed.
The dark, rich yolks come more from environment and diet than anything. Our hens are open range. They roam wherever they like and eat whatever they like although we always provide feed, seed, grain, greens and fruit & other treats. Best eggs ever.
That Amish Roll butter is not from the Amish. It’s just a brand
@belle42 hate to tell ya but it's actually comes from the Amish here. We have a huge Amish community and the Detwielers have been here since I've lived in the area. You can actually look at where all there foods come from.
YEAH AMISH! They also carry (usually) raw milk and raw butter. Best Ever!
We drink raw milk grown up straight from our cow and Grandma made our butter ,
it was amazing.
When we come to carnivore, 9 times out of 10, I believe we need to heal something. There are deficiencies and conditions that need to be corrected. After that, you have created a baseline. But nothing stays the same. Activities, hormones, environmental stressors all mess with my baseline. The trick is to be body aware and listen. Its like a constant chemistry experiment.
I'm not sure why everyone is so obsessed with Kerrygold Butter. I buy only domestic butter -- unlike the Irish import it is NOT sent here on ocean traveling ships that may take quite some time to cross the Atlantic and then of course it still has to cross the U.S. to the west coast (where Bella lives, where I live and frankly where the biggest slice of America's huge population resides) -- HOPEFULLY under controlled refrigeration conditions. I buy domestically made organically produced butter from grazed cows, and which i find is fresher and tastier. Sometimes I buy New Zealand imported butter which doesn't have skim milk, BUT i'm all about supporting American farmers and ranchers as they're struggling to stay in business, competing against the massive corporate operations, like Cargill and others. North America (USA and Canada, too) is losing ranchers and farmers at alarming rates. We have a responsibility to help them stay in business and keep feeding us!!! At the staggering rate the tech billionaires are buying up land to grow crops for export (high profits), vegan fake or "impossible" burgers, etc., we'll have no free ranging grazing ruminant animals left. It's also being converted to land for housing. WE CANNOT LOSE OUR SUPPORT IN THE AGRICULTURAL COMMUNITY. Buy local, please.
💯💯💯
You are thinking for yourself and right on about what more we all need to do . Your encouraging what is vitally important and there is much more to that story of what is going on behind the scenes with both our meat and fake meat.... Supporting the big stores is not the answer anymore or how to stay well. The infiltration of toxicity into food and water is being sped up and more deceptively accomplished. Supporting local farmers and not letting anyone buy them out or take them down is vitally necessary. and so is growing your own and preserving and storing ....etc. Finally Kerrygold butter is being sued for the toxic chemicals in its wrappers that seep into the butter. Thank you for your comment.
Irish butter is d best ye have total shite in the states
Can you name some true pasture raised american butter please?
We like it. Ok?
13:10 There you have it: milk as ingredient. Pure butter sold in Germany (Kerrygold, ...) contains 82% of fat. We Germans allow all sorts of criminals into our country. Butter however must not contain skimmed milk.
Same in the Netherlands, butter has only milk fat as it's ingrediënts.
My parents got fresh raw milk and we made our own butter from the cream we skimmed from the milk.
Making butter is a simple proces, it doesn't need additions.
Ikr....I was raised on a dairy farm...
I miss fresh still warm from the cow milk....ummmmm umm!
I've seen a 4 block of land 0 lakes butter at almost $10.00.....
Truck Bye Done.
Kerrygold grass fed Irish butter is fantastic! I have no issues with aged cheeses and grassfed butter. Eggs do wonders and no issues either. grains and sugar and seed oils are best avoided.
Lol....got butter ?
Eat fatty meat and lift heavy weights twice a week. Problem solved.
Pretty much how I got healed.
this! overhead press, squat and deadlift for the win and some dumbbell exercises.
Ya that is my protocol eat fatty meat some salt butter and some raw dairy and pasture eggs helps a lot with my muscle building go to failure 2-3 times a week Mike Mentzer style.
Thank you ..pure and simple
I started 7 days ago. Already doing sprints and bodyweight stuff. 😊
I’m an SBG fan, Bella has helped me heal, God Bless♥️♥️♥️
Added 1/2 stick of butter (European style higher fat) a day took care of my constipation issues
I keep hearing stick.
How much is a stick ?
@@MrDriss1986 t/4 of a pound package
@@MrDriss19868 Tablespoons
@MrDriss1986 125g
@@MrDriss19864oz.
I eat a large amount of butter and maybe 10 eggs a week lots of ribeye as well.And do not put on any weight.
Same. I eat between 100-150g of butter a day and I'm not gaining weight, in fact I have lost some since increasing my butter intake.
10 eggs a week isn't a lot really. However, 10 a day is way too much.
@@charlenewilliams8131 I agree
On my omad Carnivore diet i eat 12 egg yolks everyday with my ribeye and hamburger = it's awesome !! But when i eat the butter i do gain wait so don't eat it anymore Ill cook with tallow.
Challenge butter uses cream and salt, that's it, and is much cheaper than her brand. I use this butter on my meat to make sure I'm getting enough fat. I live in a small town and can't always get beef with enough fat on it so the butter helps.
Where is challenge butter sold?
@@beverlyaten1775 I buy it at Wamart and a regional grocer called HEB.
It’s ridiculous
They take all the fat off to make hamb n still charge us soooo much for a steak or roast
Grrrrrrrr
I love Challenge butter. It's very creamy. I bought it at Woodman's grocery store.
Is it from grass fed cows though?
Since you’re in Florida, you have access to Rawfarm Dairy’s raw Grassfed organic butter. It is gold, and because it is unpasteurized, it is a different nutritional game than even grassfed Irish butter. It is very expensive, but I look at it as a supplement. I eat it cold as slices with my meals- if you cook with it, you’re effectively pasteurizing it.
If you slice and freeze, it’s like a sweet treat, which I’m sure will be welcome in the incoming Florida summer.
Cheers brother!
awesome.
Where do you get it from here in Florida, I’m up in Tallahassee?
I'm in pensacola and have not seen this
I cannot eat more than 3 eggs a day. You can easily make butter from heavy whipping cream in a stand mixer, drain it, then add salt to it after you're done.
Recipe, please?
But heavy whipping cream often has additives that aren't cream
Some are clean @@emaboo592
@@lvncsr6166just whip up the heavy whipping cream until it separates
@@emaboo592 Carrageenan
I like everything about Aldi Irish butter. Taste better to me than Kerrygold and a remarkable low price.
ahh good to know! thanks for this tip
Same. I did buy a bunch of it recently on sale at Costco but after that its back to Aldis
Flanken short ribs are absolutely disgusting. I got mine at Costco and they were insanely priced. Never again.
I live in Ireland so I can get some amazing meat, fish & dairy. Will try the Aldi butter. Thanks for the tip!
Has anyone ever seen the comment made some time ago about how kerrygold can't possibly be supplying butter produced in Ireland to the entire world. The island isn't big enough to produce that much butter, think about it.
I've been strict carnivore and ketovore off and on for the past 3 years or so and always FEEL great, but never lost the body fat... I think it's because I was eating eggs and butter, heavy cream and cheese ad lib. Trying lion diet now and I'm sure I will see results. Thank you for documenting your journey Dante!
I will no longer buy kerry gold butter. I'm so tired of these greedy corporations ruining our food.
It's hard to find anything anymore! But I still have alot of the Vitality Farms butter stocked up from my last haul - we don't eat it like candy
I love Costco Kirkland grass fed butter and can it is cold like candy!😊
If you buy the salted butter it’s still got all the fat…. You’re blowing it out of proportion, just like the lady in the video. 😂🙄
@@phearlesspharaoh3697 I looked at both salted & unsalted at my local Walmart yesterday & the unsalted was not skimmed milk. At least not yet.
Same. I was buying Kerrigold but will find another butter. Getting tired of these greedy bastards.
All GREAT information as usual. Thanks 4 sharing, again. Cheers !!
I bought a bunch of the vintage tradition samples and I really like them. I’ll definitely buy the regular size jars next. Thanks for all the information you put out. Have a great day:)
Good to know you don't do well with eggs. I noticed yesterday after eating scrambled eggs (made at home) between clients yesterday afternoon, shortly after, my stomach began feeling acidic. My stomach hurt so bad with an acidic feeling on my way home, I wanted to cry and wondered if perhaps the eggs were causing it. Butter and Eggs seem to put weight on me, but thought it was all in my head. Glad you made this video.
I cannot eat commercial eggs, I can use the yolks in my ice cream custard but the whites with the protein makes me really sick to my stomach for hours. Now, I can eat our own eggs, but my chickens are free around the ranch and only get extra milk from our Jerseys, no commercial chicken feed or soy.
Same@@milkmaid4077
Worry about your gut health or your pancreas if the eggs are bothering you.
Your stomach is acidic, so stomach pain isn't from acid. Indigestion has a number of different origins, including habitus hernia.
I can eat egg yolks, BUT am very limited on the amount of egg white before I get a reaction (I think I read that the whites have histamine/cause histamine reaction) - I only buy organic, pastured raised from a local farm
Don't let perfect be the enemy of good
I DRINK kerrygold in my coffee with heavy cream. (Bulletproof) and am actually losing weight. Imo some people are just more sensitive to certain dairy. I don’t drink milk at all, not since 2002
@russmartin4888 milk. Look it up
Very helpful for me. My experiment continues. Thank you.
New Suscriber to your channel... 🤗
Love the Steak & Butter Gal, too...💃
We started keeping Coturnix (Japanese) quail in a rabbit hutch in our back yard 5 years ago. I feed them the highest quality organic non gmo no Monsanto glyphosates feed I can find, and when I hatch more quail I feel comfortable eating those birds because I know their diet. I also grow organic non gmo micro greens for the birds to enjoy. Everyone who eats eggs should try keeping a dozen Coturnix quail hens. ❤❤❤❤❤
Well how many quail to equal one chicken egg
We eat 1 dozen every.single.day.
So I need 15 hens already. Quail, I’m figuring 45 hens?
I want to start homesteading in the next couple years, I am curious and will look into quail!
I use ghee or clarified butter but I make my own as the store bought stuff is strange tasting. It’s easy to make, ghee is simmered butter until it turns to a nutty flavor, to remove browned milk solids. Clarified butter is just separating the fat from the milk solids so it’s not cooked as long.
Fortunately, in the UK, Kerrygold butter typically costs around £2.50 for a 250g block and is frequently on sale. Presently, I can purchase a 250g block of Salted Kerrygold for just $2.25. with a discount so i stock up indeed.
Good video my friend, Bella always a treat 🎉
Thanks for all the info brother.
Any time!
Yes, I finally went to my local butcher to get the beef fat. I cooked it up like bacon (but fatty)and boy it is my new bacon!!!!
I call that carnivore candy....😊
my local butchers charge $7.99/lb. for fat. Just can’t see my way clear on that.
@@eyes4seeingu sign of the time....
Truck Bye Done
Cannot get beef fat here in rural Australia on the east coast. The Butchers say they are all using it to make sausages. Or, someone has made it illegal to sell it just like raw milk. Not very nice.
@@eyes4seeinguthat is a lot to pay
I feel I must say again that Ghee purchased in a store is absolutely nothing like home-made Ghee. It is so easy to make yourself and that way you know what is in it. The Ghee I bought was so bad tasting that I threw it away, even though it was very expensive. One pound of butter makes two cups of Ghee and it self-seals in mason jars and keeps unrefrigerated for 50 years. I am also finding I want less salt these days.
I agree. Store bought ghee not so good
I like the 4th crest brand, it’s sold refrigerated next to the butter in my grocery store. The stuff in a jar by the oil isn’t nearly as good, and costs more to boot.
Is it milk ghee? Because I found somewhere vegetable ghee and I skipped buying it (didn't even knew vegetal version existed). I don't need phytosterols. 😊
@@ematise “vegetable ghee” isn’t ghee at all, so it would have to have something like vegetable or vegan in the name to avoid running afoul of the USDA’s rules. I’ve never seen a fake cooking fat advertised as vegetable ghee, though I have seen shortening called “vegetable lard” before.
The stuff I referenced in the refrigerated section is branded as “ghee butter” for the same reason, incidentally, since one of the USDA ghee rules is that it must be in an airtight container, so it can’t legally call itself ghee despite being ghee.
@@ematise Ghee is made by heating butter until the milk solids turn brown and sink to the bottom, then the clear butter is poured into glass jars and lids will self-seal. Don't buy ready-made Ghee, make it yourself and find the amazing taste it has.
I spoke with Wilcox about their pasture eggs. Because of the avian flu they cannot let their hens range in the pasture and risk exposure to wild birds. They are using mobilized pens to move them across the pastures. They have more space than free range but not enough space to meet the requirements of certified pasture range hens.
Thanks for looking into that!
I never thought of that!
Good to know
Thank you. Over the last few weeks when egg shopping I only found one brand that still had Pasture Raised for sale. Thank you for bringing the a-virus into the equation - now it all makes sense. 💯
Australia went through this same issue……for a while I couldn’t get Eggs at all…….and don’t get me started on Butter price🙈
Oh, the butter prices!!! 😱 It's ridiculous, isn't it?!? $7, 8, 9 even $10 for 250gm of not bad quality butter.
I have a few chooks so the egg thing didn't effect me, thank goodness 🐓🙏
Helps the two big supermarkets get to 125 billion profit (each) last year. They blame "conditions" while price gouging their "valued" customers.
I would never buy unsalted butter. I like the the flavor and if I don't get enough salt, I get leg cramps.
I buy unsalted and add pink Himalayan salt. If yhe label says salt it is sodium chloride - dead. Pink Himalayan salt has 84 active trace minerals. Under an electron microscope it looks like a cube. It is SO tasty.
Ney, ya need potassium and magnesium for the leg cramps, laddio!
@@jonboll-LGM Don't you get plenty of those on the carnivore diet?
Unsalted butter works better in tea
Here in Sweden i buy the extra salted butter 82% fat.
With butter and eggs, the animals are now being fed soy in their grain feed.
💯
I agree mostly with your approaches to eating I too have been eating a meat heavy diet going on 3 years. Which has improved my health beyond what I could post. Thanks for sharing btw I'm almost 70yo
I like Ghee, covered a Chuck roast with it and put in a slow cooker. Didn’t add any water, cooked about 6.5 hrs low heat and it was very good to me. Also added salt before eating.
You seem to be an honest, sincere man. Thank you.
Her video was from when bird flu was going around and that is why there was a limit on how many eggs you could buy. I watched it when it first came out.
Have you tried duck or quail eggs? I have heard its not the eggs themselves people are allergic to, its the bird feed that the chickens eat that cause their eggs to cause problems.
Oh thank you! I’ll retry the whites!!
@@cari3157 Wishing you the best!
Egg protein is used as a substrate for vaccines.
That ìs why people have become allergic to eggs.
Egg protein is used as a substrate in vaccines.
This is why people have become allergic to eggs.
Egg protein is used as a substrate for making "vacc scenes".
That is why people have become allergic to eggs.
I also enjoy New Zealand, Danish butter too
I'm really shocked at some of the rude comments I'm reading here about Bella!
She's definitely not "just a CZcamsr". In her online community she spends hours on zoom calls with hundreds of people, listening intently to everyone and celebrating with them as they share their progress.
She shares what she's learning along her journey, just like Dante does. Sometimes she realizes something isn't working anymore or maybe she learns new information that's more optimal than what she learned before.
And just like all CZcamsrs, she may have an attention-grabbing thumbnail photo or title. It's not because she wants attention. She wants the Carnivore lifestyle to reach more people.
I understand that not everyone is going to be a fan, but you don't need to type out rude comments about it! Just keep scrolling or find something positive to comment! ❤
Exactly 👍 she’s a researcher and very knowledgeable and shares that knowledge with us.
This is a free speech zone. People are allowed to post critical comments or even rude ones. I haven’t really seen rude ones though. We don’t need to create an echo chamber by policing speech.
@@Hornet135 You don’t have to be rude to exercise free speech. That’s a choice. And part of someone else’s free-speech is calling out rude behavior.
It can be a little annoying the way she keeps calling her boyfriend, beef and butter guy.
@@Hornet135heres some free speech. Stfu
I love her and their channel..she a very meticulous person and i appreciate it
That golden lab is so mellow it must be a carnivore 🦴🦴
I'm sick of the LMNT on every video.
Really? I grew up seeing commercials all over my favorite TV shows. It was a good time to take a quick leak or pick up some munchies.
I pay for a subscription- don't miss the commercials
I’m sick of LMNT too. Seems it’s always about making money. 😒
Lmnt Is overpriced.
@@oldairforcedude
Yeah these people should work for free
BTW bought an apron and a ladies glowy t-shirt from yoyr website, and I LOVE THEM!
I also bought a t-shirt. Mine says I love vegetarians, they're delicious! I'm not from the Seattle area but I live here now and boy does it offend people! I'm not wearing it to offend, I'm wearing it to support the channel but I've had people walk up to me.
That egg purchase restriction she spoke of had to do with the culling of millions of birds( virus scare).
Yep. We even had zero eggs one day at my Costco because of it.
We are having an outbreak of Avian Flu here in Australia. I have my own chickens and me n the girls are nervous!
@@Sammiejam I imagine you and your flock will be fine. It’s the birds that are in confined, dusty spaces that don’t fair as well.
It was the same here in South Africa.
Butter Bob explained how he used butter. He stopped making CZcams content, but think his older videos are still available. I think when you’ve lost a lot of weight, then you need less percentage of fat and more protein.
I go to a local farm get jersy cow raw milk ....make yogurt and butter go to another amish farm and get free range eggs. The yolks are GOLD eat 2 and not hungry ALL day.
Awesome video thanks
keep up the great work
Thank you for all the info , learning process!
think keto / carnivore/ paleo is way better then SAD diet any day .
Don’t worry about the details -its how you feel or how much healing is needed
the limit of 2 could be something to do with this bird flu nonsense?
I think that Bella's video was around a year ago when all Costco's were limiting eggs. With the push to have another epidemic, I expect some more crazy stuff soon. I stopped buying my eggs at Costco, even though the price is lower. They hide the eggs in packaging and I usually had one to two broken eggs when I got home. Also, their idea of Jumbo eggs is not mine!
Bird flu nonsense will become a serious issue soon. They are definitely getting it ready to play.
Thank you for this commentary..Fabulous
I quit kerrigold butter. I now found Amish butter at Meijer grocery store. Cream and salt. Yum
Bella’s channel is great. I like following her on Instagram too and watching how she flips the script on trolls. And she’s inspiring so many young women to also eat more meat. We need her to reach outside the carnivore community and wake people up.
💯💯
LOL! Don't be cultish. She is just a CZcamsr. Be cautious.
I buy Mainland organic salted butter from New Zealand . $6.50 AUS for 250 grams. Just contains organic cream and salt 😀
An older Aussie here butter only has full cream and salt or no salt preference of person, I used to hand make butter as a child from our own cows cream delicious hard to get that taste now but must have salt in my butter not cheap and would like to make my own butter. Perhaps the weight gain is too much protein to fat calories you may use one at a time and check for allergy aspect may verify for you.
I’m not gaining weight, I’m down 16kgs and commented on what butter I purchase, so think you may be meaning to comment on someone else’s post 😊
Great info. Thanks
Great content!
Steaks > Cakes
🥩 > 🎂
I don’t go to Costco or any supermarkets for my meat or eggs. I get all of my food from local butchers and local eggs (I don’t eat a lot of eggs, I’m primarily Lion diet). I don’t cook my steak in butter either.
If u need butter to cook meat
It ain’t FATTY enough
Meat fat is way better for u than butter!
@@YeshuaKingMessiah my thoughts exactly.
As Dr. Ken Berry says, "Salt to taste. Your body tells you how much salt to use."
I switched to "soy free" eggs some time ago, because soy is an estrogen mimicking food, and it is in most chicken feed. As i age, I do not need anything pushing my metabolism in an "estrogen direction."
I always feed my laying hens soy free food for the reasons stated above. New Country Organics. Unfortunately it is quite a bit more expensive.
I bought that tallow balm that your wife uses, i love it too🎉
In Scotland where I am the ingredient list on kerry gold salted says full cream and salt.
We don't get unsalted kerrygold here. And all the unsalted butters are made with milk.
Was eating store bought butter and noticed I started developing man breast (if that's a thing). So I started making my own butter out of heavy whipping cream in my table top (little) food processor. Takes about 7 min or so. I drain off the butter milk and use it in making scramble eggs if I need a quickie. I've notice the reduction of breast and no digestive issue... Granite this is a learning experience on an individual basis's but, that we are all heading to a dmz where all will be on the same playing field. We deal with our changes, we'll get there though...feeling like my doc says...you have the blood of a 20 year old, what on earth did you do ....lol I told him, he was very quite ...
I bet it shut his mouth right up
Man breast's. My son calls them moobs
LOL! Were you eating BUTTER or MARGARINE?? The latter is likely made from soybean oil, which acts as estrogen in males. Real butter would not have this affect unless you were buying a product that was labeled as butter but was something else. THAT would be rare if you are in the US, although certainly possible. Let us know what brand you were using. And you should check the lables on all your foods, because it sounds like you are sucking on the soybean teat, no pun intended (much).
You can't blame butter (if that's what you were really eating) for that. You were being swindled
@@jonboll-LGM don’t insult intelligence by stating they can’t read a LABEL
I don't use plant based oil or essential oils on my skin or in my body
I saw Bellas video when it came out. Good for her noticing that something had changed. Put skimmed milk and culture together and what do you get? Joghurt! The culture „eats „ the sugar in the milk and it thickens. The bacteria, usually lactobacillus, is sour and acts as a natural preservative. The salted butter has salt as a natural preservative. It’s probably only minuscule amounts of lactose left , if any at all. I wouldn’t worry too much about it! Swiss dairy farmer here.
Bella is a JEWEL! Thankful for her!
Last year Kerrygold had a recall due to PFAS contamination.
In early 2023, Ornua Foods North America Inc., issued a recall of its Kerrygold Butter products. The recall was prompted by a New York state law banning per- and polyfluoralkyl substances (PFAS) in food packaging. Ornua issued the recall of the Kerrygold Butter Products because the packaging contained PFAS. They changed the packaging to comply.
The price of butter hete has increased by at least 20%, achieved by reducing pack size by 20% at same or higher price!
I’m glad I have 9 hens
People have become allergic to eggs because egg protein is used as a substrate for the making of certain products which start with vee and end with scene.
@@beverlycrowell_ Precisely Beverly! Same story with peanuts!
Great to know the effects different carnivore foods have on individuals without being "should" on about them, as tho we're clones.
This is very interesting. I've been eating high butter carnivore to get my fats in (aldi salted) and my weight has not budged in 3 weeks. I'm going stop the butter and see what happens.. thank you for this video!
When they did that at Aldi's with the eggs, I just took my groc out to the car & went back in and purchased a new item lists of eggs. I did that 3 times. It's a new recept so that worked.
Costco is membership based and limits per membership number, therefore multiple trips doesn't work. Ask me how I know.😅
An affordable electrolyte to the crazy expensive LMNT, is called 'BULK'. I bought a 500g bag on Amazon for $32AUD. Here LMNT is $8 AUD PER sachet. I have never bought lmnt because of their price gauging.
I love Top Round beef because it does not have gristle and very little fat. I add fat when I want it.
All the fat you eat, takes away from the fat, that is on your body, that it would have used.
I don't do well with butter and eggs, alas. I get immediate inflammation. However, I buy tallow in butter blocks in bulk. Oh my, heaven!
Walmart and Costco beef, butter, eggs, bacon and chicken. Nothing fancy and I fell great!
Climbing that rope impressed me!
Dante,
Have you tried soft-boiled eggs? It is one way to eliminate butter, in order to test the effect of just eggs. I believe that I have a sensitivity to egg whites, so most of the eggs that I eat are soft-boiled. This way, we obtain the benefits of yolks that are not cooked to death, but cook the whites enough. I like yolks the best when they are slightly jellied, and liquid in the inner center. I take bites out of them from the wide (yolk) end, with my Redmond's salt shaker in hand. They are so delicious and I know they highly beneficial to me and boost my testosterone! I hope this helps someone.
I LOVE soft-boiled eggs. I usually make 6 at a time, mash them up with a chunk of butter (I’m not eliminating butter and cannot get enough fat without it) and call it my egg soup!
@@mctrustsnoone3781 Great idea! I'll have to try it. I love buttery scrambled eggs, too, so this will be another way to enjoy them. Thanks for sharing!
I used to be into perfect weight along with many hours a week running and working out, but now I'm just enjoying being much more healthy. I choose to be carnivore, which means I eat all the meat other than chicken. Love eggs and butter too but I don't eat sticks at a time. I use butter to cook with mostly. Do I notice more weight loss on Lion? Yes, but not much and I don't keep gaining either. I feel and look much more healthy than I did year ago and that was my goal this time. The running and working out days are behind me and it actually is very nice to not have that want anymore. I used to so damn vain.
I only use ghee when im cooking/frying chicken. It works very well! And as for butter, i always check the ingredients list on the back of any butter that i buy, and i use a variety of butters just so i can see whats good. I like the french butters the most but supermarkets own butters are usually good too. Here in the uk, its just butterfat from full fat cream.
I didnt know Aldi's had irish butter. Going to check my local store.
Thx!
Hi, I’m about to purchase the WAYGU beef tallow. I’m curious about how you store it living in Florida? Do you refrigerate it? Counter top? Does it all turn to liquid leaving it out? I love ALDI ❤
I live in Florida and I refrigerate after opening; I believe it says so on the jar. I pull it out about 15 minutes before use and it gets softer; you can take it out for longer if you really want it to soften up a lot.
Butter (I only use Kerry Gold unsalted, but will switch to salted now); definitely causes weight gain for me. I use ghee. If I use butter at all, it's tiny slivers added to the ghee one in a great while. Eggs (and I buy lical farm eggs whenever possible( are fine for me, no weight gain, as long as I don't use lots of butter, and use ghee or bacon fat instead.
Danta, you need to try Shoks bone conducting earphones! No having to stop to put them on. I love them! Love your videos! You've been my inspiration to my carnivore health journey, thank you!🤓
I make my own butter. Double cream and 2% Sea salt. Blend and enjoy cheap clean butter
Where you having coffee while having the butter and eggs? Coffee stresses the adrenals and raises cortisol. I wonder if you'd have the same outcome if you cut the coffee and left the eggs and butter in. I'd love to see a video on that too
I'd love to find butter under $4/lb.! Organic butter around here has been running closer to $7/lb. . . . and I make my own ghee, it's easy and much less expensive than the store price. I use it for cooking, as it has a nice, high smoke point. If it's flavor I'm looking for, I'll just use regular butter - on a steak, or burger, or something.
Organic butter here in Hawaii is over 15 dollars a pound.
@@HiloBoiz808👁️👄👁️ Mother Of God!!!! $15 a pound you say? 😭😭😭
Thanks!
Not sure if anyone knows: but where I and Bella live was a huge Avian Flu outbreak and Wilcox had to kill many of their flocks to stop the spread, SO there was a severe shortage of eggs for a while. It seems to be over for now and the flocks are growing up and producing.
It’s encouraging to hear such things are turning around somewhere. 🙏🏽
B4 bigfarma everyone ate meat dairy eggs and BUTTAH
Hey, bro, I've been following your channel since you started and you look tired in your eyes. I hope all is well from another carnivore, brother. Love this video. And I had to actually cut out eggs to about once or twice a week and I feel better.
Salt in butter is partly used for the preservative quality along with flavor. On the other hand, unsalted butter may (in their minds and pockets) because it goes bad quickly unless it's frozen until consumption, may have a longer shelf life with the skim milk perhaps?
This is why we get all of our food from the farm.. I don’t eat butter, but the rest of my family eats Raw dairy, and it’s not cheap! We also have our own chickens for eggs my family eats.. we do not trust the food from the store.
its possible i suppose, our ancestors would of cooked meat over fire, they wouldnt of used butter or cooking oil
That's why I cook my food in a air fryer and salt it after I plate it up don't need to add anything else 🥩🥩🥓🥓🍗🍖
I think that stewing was the usual method.
@@rogerdubarry8505 cooked without trimming off the fat. I agree.
Yeah.. She's 25.
Nuff said.
I get Brue Valley organic salted butter delivered by Riverford (only in the UK) who do deliveries of organic veg, fruit, meat, staples etc. I have a 4 weekly delivery of butter and freeze it till required. Lovely flavour, changes colour with the seasons, depending on the content of clover etc in the grass. It's £2.95 for a 250g block. Ingredients listed as cow's milk cream and sea salt. 😊
I don’t like salted butter, and use goat’s milk , but they don’t sell unsalted locally, so I make my own ghee from salted goat’s butter. Heat it gently for about 15 minutes, leave about 10 minutes, then pour off the clarified butter and throw away the sediment. It’s absolutely delicious; tastes almost like fudge! Brilliant for cooking.