Balochi Tikka Karahi Recipe | Chicken Karahi
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- Äas pĆidĂĄn 29. 12. 2022
- Hello Everyone,
I'm Suraiya and I thoroughly enjoy the art of Cooking.
I started learning to cook since I was 14 years of age untill now. (I am blessed to be Grandmother)đ€
My golden years in Mumbai, India I got a chance to learn and explore various cuisines like Mughlai, South Indian, Chinese, Pakistani Dishes, Yummy Starters , Tea time Snacks and much more.....
I would love to share my experiences and cooking hacks with my amazing audience. Keep Supporting & Happy Cooking. âșïžâșïž
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Great Recipe, Maza Aagaya
Agr hari mirch ko nikal kr akhir main dalty to acha lgta â€â€but very nice đđ
Excellent
MashAllahhh
Buht ala
Bht spicy lg raha h đ
đđ†yummy
đđđyummy
đđđđMashaallahđ
Superb â€
Very nice
Awesome recipe... Very easy to make đđđ
Delicious
đâââââ
đđ
SURAIYA BAAJI ZINDABAD!
Chicken
deliciousđ
Zabardast
sister peshwar krhai h blochi ni
Kya kr deya y balochi tikka nhi ha y koye karai ha
Balochi tikka karahi garavi wali hoti hi nai
Y fake blochi tikka karai ha
Surely if the dried spices are smoking in the pan then they will have a burnt nutty taste, are they not just supposed to release the aroma then you grind them.
You're absolutely right! When spices start smoking in the pan, they can quickly turn bitter and lose their flavors. It's best to gently toast them until they release their aroma, then grind them fresh for the best taste."
Very nice