Finally, something I can send people so I don't have to make my own. It never makes sense to me people who do a boil out but don't include the grates, holders, and baskets. Make it easy on dish and get them cleaner at the same time.
How can I make sure the fryer can be ignited without problem after I fill water to boil? It happened to me before, when I tried to clean some dirty parts uder the fryer with wet towel, I couldn’t ignite it. I’m still learning, your video is very helpful.
Thank you for the information! I have questions... If I want to store my deep fryer do I grease the inner part with oil and leave it? Or do I just clean it and leave it alone with no oil? I plan on not using it for anywhere from 3-12 months.
It looks like the shiny surface is eroded. It looks so matte and brown. This is the result of wrong chemicals and scrubbers. Industrial kitchen is like teeth is very prone to decay. If you miss the cleaning routine, gunk builds up and you overdo it.
A biodiesel company will take your old oil off your hands for free bro sounds like you go through 20 gallons or more a month? so they won't call that small potatoes also if there's other restaurants with fryers on your street they will gladly send a truck out once a month.
Hai anh công an này là Đảng viên thì không thể gọi là phát xít được, là Đảng viên nên do đó 2 anh công an này được ưu tiên xử lý nội bộ trong Đảng trước đã . Công an là thanh kiếm lá chắn để bảo vệ Đảng nên phải cho công an quyền lực, thế thì dân nó mới sợ , mới vâng lời Đảng chứ !
Finally, something I can send people so I don't have to make my own. It never makes sense to me people who do a boil out but don't include the grates, holders, and baskets. Make it easy on dish and get them cleaner at the same time.
Instructions unclear. I added the water before removing the oil and now I have no house.
😂😂😂😂
lol never put water on hot oil 😂😂
Thank for this video it helps me a lot will do boil out more often soon wanted to know what to do beforehand.
I am glad to see what goes on in the kitchen - very educational video - you would be one to train under to be the best at what you do
Thank you for the video very helpful
Use a metal dough scraper to get the black off works every time on anything.
How can I make sure the fryer can be ignited without problem after I fill water to boil? It happened to me before, when I tried to clean some dirty parts uder the fryer with wet towel, I couldn’t ignite it. I’m still learning, your video is very helpful.
what sense does dirty water make? dont understand that. is it cheaper or something?
I'm trying to figure out what to do with the grease in the back. Does anyone have a clue?
Most informative
How do you like the Frylow?
Super Job
What filters do you use and where can I get them? Thanks for the video!!
Google it. I found it on the first research
Miroil BP6. You can buy it on Amazon
This is so funny I bet it took 30 mins for that oil to turn black
Dawg this setup is a facet of hell lol even the first dude couldn’t make it halfway thru before “delegating” it to someone else
So what happened somebody misplaced or lost or threw away Fryer#3 fryer basket holder
That fryer just has one attached to it it won’t come off
Thank you for the information!
I have questions...
If I want to store my deep fryer do I grease the inner part with oil and leave it? Or do I just clean it and leave it alone with no oil?
I plan on not using it for anywhere from 3-12 months.
I work in a commercial kitchen and my instinct says to leave it dry
@@Dakewlman1 Thank you
Steel wool is not permitted unfortunately 👎
You should look for a company that pays to recycle the oil
It looks like the shiny surface is eroded. It looks so matte and brown. This is the result of wrong chemicals and scrubbers.
Industrial kitchen is like teeth is very prone to decay. If you miss the cleaning routine, gunk builds up and you overdo it.
Think sir 🤣
Really Degreaser You are supposed to use Alconox
I hear Canadian accent
There is still many oil sediment inside the fryer. So next customer will eat this micro sediment
A biodiesel company will take your old oil off your hands for free bro sounds like you go through 20 gallons or more a month? so they won't call that small potatoes also if there's other restaurants with fryers on your street they will gladly send a truck out once a month.
Sorry bro. No biodiesel company in our province. We have to pay for its removal.
@@seanbrake1515 If I was you I would start making it almost free money.
In france we get paid for old frying oil like 20 cts euros for 1 liters and that’s nice
@@biskuiTDF65 Well yeah 70% of cars burn Bio Diesel seen it in a documentary think it was called Fuel?
What area are you in? We get paid for our oil,
Did he just pour new oil on top of old oil wow 😮 this video was helpful up til that point 🤣🤣🤣🤣
Yes that’s what happens in restaurants… when the oil is low it’s topped up with fresh oil….
@@f1cars547 can confirm from a KFC location possibly near you.
Hai anh công an này là Đảng viên thì không thể gọi là phát xít được, là Đảng viên nên do đó 2 anh công an này được ưu tiên xử lý nội bộ trong Đảng trước đã . Công an là thanh kiếm lá chắn để bảo vệ Đảng nên phải cho công an quyền lực, thế thì dân nó mới sợ , mới vâng lời Đảng chứ !
It’s dirty everywhere I recommend deleting this