If you only clean and change the dirtiest fryer for each cleaning cycle and then you just remember to switch the use of each fryer, does this approach actually work?
It looks like the shiny surface is eroded. It looks so matte and brown. This is the result of wrong chemicals and scrubbers. Industrial kitchen is like teeth is very prone to decay. If you miss the cleaning routine, gunk builds up and you overdo it.
Finally, something I can send people so I don't have to make my own. It never makes sense to me people who do a boil out but don't include the grates, holders, and baskets. Make it easy on dish and get them cleaner at the same time.
How can I make sure the fryer can be ignited without problem after I fill water to boil? It happened to me before, when I tried to clean some dirty parts uder the fryer with wet towel, I couldn’t ignite it. I’m still learning, your video is very helpful.
Ive done this, you would start with fry earl and then cycle that to the fish earl. Fish and the batter make the fries taste like fish and beer otherwise.
Interested in this. But still need more samples and demos. We use Lard. But looks like some might be using vegetables oil. Would lard work the same way? We deep fryer a lot of meat, egg rolls, general TSO chicken. Once a week we probably fry like 200lbs to 300 lbs worth of meat, mostly chicken and egg rolls. Also I'm in Canada as well. So lard 20kg like $72.99 cad right now. there's this other brand called tenderflake, like $100cad a for 20kg. We used aleast 2-3 lards a week. Change oil once a week.
Hai anh công an này là Đảng viên thì không thể gọi là phát xít được, là Đảng viên nên do đó 2 anh công an này được ưu tiên xử lý nội bộ trong Đảng trước đã . Công an là thanh kiếm lá chắn để bảo vệ Đảng nên phải cho công an quyền lực, thế thì dân nó mới sợ , mới vâng lời Đảng chứ !
no that's still not up to code because you're mixing fresh oil in with the old oil so no that's a health violation you're supposed to change all the old oil out with new fresh oil there is no exceptions period I'd love to see what Gordon ramsay has to say about it and Robert Irvine as well
Thank you for the information! I have questions... If I want to store my deep fryer do I grease the inner part with oil and leave it? Or do I just clean it and leave it alone with no oil? I plan on not using it for anywhere from 3-12 months.
A biodiesel company will take your old oil off your hands for free bro sounds like you go through 20 gallons or more a month? so they won't call that small potatoes also if there's other restaurants with fryers on your street they will gladly send a truck out once a month.
Fantastic! Thank you.
Do you have instructions for converting a natural gas deep fryer to LPG I have model FF400-N and recently bought the conversion kit?
If you only clean and change the dirtiest fryer for each cleaning cycle and then you just remember to switch the use of each fryer, does this approach actually work?
I hear Canadian accent
It looks like the shiny surface is eroded. It looks so matte and brown. This is the result of wrong chemicals and scrubbers. Industrial kitchen is like teeth is very prone to decay. If you miss the cleaning routine, gunk builds up and you overdo it.
Dawg this setup is a facet of hell lol even the first dude couldn’t make it halfway thru before “delegating” it to someone else
Most informative
You should look for a company that pays to recycle the oil
Finally, something I can send people so I don't have to make my own. It never makes sense to me people who do a boil out but don't include the grates, holders, and baskets. Make it easy on dish and get them cleaner at the same time.
I was watching this for 5 minutes and kept noticing the accent. When I looked up Jungle Jim's, that confirmed it. A NFLDer!
still dirty as fuck ..
How can I make sure the fryer can be ignited without problem after I fill water to boil? It happened to me before, when I tried to clean some dirty parts uder the fryer with wet towel, I couldn’t ignite it. I’m still learning, your video is very helpful.
are you using gas?
That fridge door would be better not propped open
I will kill someone if the fridge door is open unless it's unplugged and it's being cleaned
God bless a lunatic
There is still many oil sediment inside the fryer. So next customer will eat this micro sediment
A lot of work!!
Make a Wagie do it.
What if fryer 1 was for fish and 2 was for fries, would you still rotate #1 to #2 after filtering?
Nope. Typically they fry EVERYTHING in the same oil.
Ive done this, you would start with fry earl and then cycle that to the fish earl. Fish and the batter make the fries taste like fish and beer otherwise.
@mikeymax24 Thank you sir!! That will be the the plan. Still in remodel mode so probably going be about 6 months away from opening if all goes well.
What exactly is Frylo ?
Interested in this. But still need more samples and demos. We use Lard. But looks like some might be using vegetables oil. Would lard work the same way? We deep fryer a lot of meat, egg rolls, general TSO chicken. Once a week we probably fry like 200lbs to 300 lbs worth of meat, mostly chicken and egg rolls. Also I'm in Canada as well. So lard 20kg like $72.99 cad right now. there's this other brand called tenderflake, like $100cad a for 20kg. We used aleast 2-3 lards a week. Change oil once a week.
So what happened somebody misplaced or lost or threw away Fryer#3 fryer basket holder
That fryer just has one attached to it it won’t come off
Really Degreaser You are supposed to use Alconox
Steel wool is not permitted unfortunately 👎
I am glad to see what goes on in the kitchen - very educational video - you would be one to train under to be the best at what you do
Think sir 🤣
How do you like the Frylow?
This is so funny I bet it took 30 mins for that oil to turn black
It’s dirty everywhere I recommend deleting this
Super Job
I'm trying to figure out what to do with the grease in the back. Does anyone have a clue?
Hai anh công an này là Đảng viên thì không thể gọi là phát xít được, là Đảng viên nên do đó 2 anh công an này được ưu tiên xử lý nội bộ trong Đảng trước đã . Công an là thanh kiếm lá chắn để bảo vệ Đảng nên phải cho công an quyền lực, thế thì dân nó mới sợ , mới vâng lời Đảng chứ !
no that's still not up to code because you're mixing fresh oil in with the old oil so no that's a health violation you're supposed to change all the old oil out with new fresh oil there is no exceptions period I'd love to see what Gordon ramsay has to say about it and Robert Irvine as well
Thank you for the information! I have questions... If I want to store my deep fryer do I grease the inner part with oil and leave it? Or do I just clean it and leave it alone with no oil? I plan on not using it for anywhere from 3-12 months.
I work in a commercial kitchen and my instinct says to leave it dry
@@Dakewlman1 Thank you
Thank you for the video very helpful
Use a metal dough scraper to get the black off works every time on anything.
Instructions unclear. I added the water before removing the oil and now I have no house.
😂😂😂😂
lol never put water on hot oil 😂😂
Good morning, the units are rinsed with water every other day and boiled in a pot for 10 minutes every other week. Easy to use with amazing results.
Hey Sean, wanted to ask specifically how do you clean it? And also what are the do's and don'ts about the frylow?
what sense does dirty water make? dont understand that. is it cheaper or something?
wtf is earl?????
Did he just pour new oil on top of old oil wow 😮 this video was helpful up til that point 🤣🤣🤣🤣
Yes that’s what happens in restaurants… when the oil is low it’s topped up with fresh oil….
@@f1cars547 can confirm from a KFC location possibly near you.
Wicked video, huge help !
Hi Sean, I would like more information on price and availability of the Frylow for southamerica. Thank you very much.
What filters do you use and where can I get them? Thanks for the video!!
Google it. I found it on the first research
Miroil BP6. You can buy it on Amazon
A biodiesel company will take your old oil off your hands for free bro sounds like you go through 20 gallons or more a month? so they won't call that small potatoes also if there's other restaurants with fryers on your street they will gladly send a truck out once a month.
Sorry bro. No biodiesel company in our province. We have to pay for its removal.
@@seanbrake1515 If I was you I would start making it almost free money.
In france we get paid for old frying oil like 20 cts euros for 1 liters and that’s nice
@@biskuiTDF65 Well yeah 70% of cars burn Bio Diesel seen it in a documentary think it was called Fuel?
What area are you in? We get paid for our oil,
Thank for this video it helps me a lot will do boil out more often soon wanted to know what to do beforehand.