Jack, You are one of the most meticulous chefs I’ve ever watched. Neat, clean, precise, handsome and delicious recipes. I’ve made many of your dishes. You’ve taught this ol girl many new things. Look forward to every one of your creations. Thank you!! ❤️
The 3 best cooking channels for families... Chef Jack Owens Kitchen Sanctuary Als Kitchen This channel is superb...no frills no nonsense. I can't do with the tv chefs on u tube...they make it about themselves... This channel is superb. Dont ever change it.
I love how thorough you are when explaining. I'm not a beginner anymore and can do most things by "feeling" and at first I found your explanation a bit too much, but I can totally see how many, many people will appreciate this as you leave no questions open. A really nice guide to making yummy food 👍🏼 I'll surely make some of your dishes 😊
I've never made lasagna before. My daughter eats lasagna at her school and she loves it. I'm going to use Chef Jack's recipe because I've used his other recipes and they come out our favorites! Can't wait!
Recently discovered your channel and find myself excited to try out a new recipe each week. I put together this lasagna recipe and, hands down, it is the absolute best lasagna my family has ever had. Thanks a million and keep up the great work!
for someone who can barely cook, these are a life saver, I can't tell you how much I appreciate your detailed videos and delicious recipes, highly recommended this channel to all my friends and family, keep up the great work!!
Jack! I just learned something... If you add a table of contents to the description of a video (at the end works, probably works anywhere in there), CZcams will split and name the video progress bar into named sections for easy seeking. Useful if you're following a longer recipe (maybe useful all the time?). Something like: Timestamps: 00:00 Intro 00:18 Cutting and preparation 03:12 Stove top 05:57 Bechamel sauce 08:12 Lasagna preparation 09:31 Cooking lasagna 10:17 Dish arrangement 10:33 Outro Cheers, mate. Excellent dish! Edit: Oh yeah, I think it needs the 00:00 timestamp for it to work... don't quote me on that.
Hi Jack: That is a lovely lasagna dish. Your explanations are very clear and easy to follow. I have never used the sun-dried tomatoes but I certainly will in the future - as well the added parm must give it a nice kick. I also like that you remind viewers to use scraps for stock, the amounts of pepper and garlic you use - my two favorite spices/additions. Thanks very much for posting.
This was my very first try at making Lasagna. The family loved it!!! Thank you so much for sharing your recipe with us. Your step by step instructions are clear and easy to follow! Am definitely one of your fans! Greetings from South Africa.
I love every video you have made. This one goes to the top of my choices. Why don't you have your own restaurant yet? I'm so impressed with how you teach. Thank you!
So I decided to make this recipe for my fam's get together for a Saturday afternoon. I prepared the meat (without pork because some family members don't eat pork) the day before and left it in the fridge to cook the lasagna in the morning. It makes it a bit less juicy but honestly i like it better like that, but worst case I would say to people to add some sauce during preparation if you cook the meat the day before. My aunt took 3 pieces, people keep talking about it how good it was, and some of them kept some to bring at home for the next day. Nothing was left. Huge, huge success.
This is so awesome to hear! I'm so glad you and your family enjoyed It and that they keep talking about how good it was! Thank you for making the recipe.
you all prolly dont care but does someone know a trick to get back into an instagram account?? I was stupid lost the password. I would love any tips you can give me.
@Elian Roland thanks for your reply. I found the site through google and I'm waiting for the hacking stuff now. Looks like it's gonna take quite some time so I will get back to you later when my account password hopefully is recovered.
One of the things that always kept me from trying to make a lasagne was because I thought that white sauce was ALL some kind of melted cheese and i was afraid it would be too expensive. In my mind I thought a lasagna had to be three cheeses but this just blew my mind ❤️ thanks Chef.
Bechamel/White Sauce is extremely easy to make. You don’t need anything fancy ingredients for it, just some butter, milk and flour, it can also be done without cheese. Glad I was able to teach you something! 🙏🙏
Jack, im a BIG fan from Brazil and really love your content! Please stay doing things like this, i've learned a lot watching you and tried some techniques. As a student of gastronomy your channel give me a feeling that I can be a good chef in a couple of years if I focus on it
I would never have thought of adding bacon and celery to my mix --- great idea -- love it. Next to good old English Fish'n'chips Lasagne is my favourite food. THANK YOU xx
Jack thank you mate... fantastic videos... fast , no messing, you do a recipe video in 11 mins that others take 40 mins and yours is better.... Keep up the good work...
I love this recipe! As someone that can't have gluten making recipes from scratch makes it so easy to swap ingredients. As a side note I've found that I need to use 1litre of milk for the Bechamel Sauce with the gluten free flour
@@ChefJackOvens you're an awesome chef mate and your lasagne looks beyond delicious just like the rest of your yummy recipes. But uhm..... there's just one thing I've missed how much dried oregano do I put in because I can't find the link sorry. If only CZcams could've left it at the top of the page to make it easier to find them "what a wonderful world this would be" 🤣. But anyway keep up the great work. Cheers. Kev from NZ. 😀👌
Thanks for the lasagne recipe. I've never used that type of pasta sheet but appreciate the end product not coming out wet or soggy. I like that you use an authentic french tomato/meat sauce with the carrots & celery. My preference is to make a vegetarian lasagne with ricotta, spinach, and garlic-herbed feta bechamel. Appreciate your time given to share this recipe with us.
Hey Jack, long-time lurker and first-time commenter. Great to see how your videos have changed over the months. The pacing and production is really evolving. Great to see you get the attention you deserve.
Love the videos chef always giving me ideas on what to make for dinner awesome recipe as always chef and yes I get the frustration of using a rubber spatula and spilling things on the side of the pot/pan😇😇😇😇🤗🤗
Thank you very much! So glad you're enjoying the content. Haha yeah, I usually don't but when I film I have to stand on awkward angles to get the shot which causes mistakes sometimes haha.
Like your instruction 😍😃 on how to cut and how to keep vegetable parts for stock instead of throwing it away. I am learning so much even though i have been cooking for over 45 years 🤫🤫🤫, love your style of teaching as wel as your dishes 😍🥰
That's a lotta ingredients and a lotta prep time but holy macaroni does that look mouthwateringly delicious!!! I will for sure make this next time I need to impress.
All right mate, you've got yourself a new sub. Seriously, I love how you put your own flare to stuff that most people know already with some really cool tips =) The celery + sun dried tomatoes were a stroke of genius
One of my first ever dishes was this recipe for Mother’s Day. It took me forever in preparation but the family loved it. Thank you Jack. My favourite dish is a type of Ramen from Hakata. I challenge you to see if you can show us how to make it? Haha good luck
Greeting from the USVI🇺🇸. love your recipes because they're short and easy to follow. The baked potatoes were a hit last Sunday. This Sunday is lasagna for sure!!!😋
New subbie, I love your voice over and the extra info while at it. Your recipes are easy to follow and I'm definitely going to try a few of them. Thanks. 😊 😘
Hey Jack, I just made this recipe following it exactly and wow.. most bold and flavourful lasagne ever mate, sensational! The bechamel was tedious however, everything else came together easily (just took a bloody long time to make)
OMG. .I'm in food heaven..lasagne has been a huge favourite of mine for many years and I used to make my own from scratch...I'm coming round for lunch Jack..get your pots and pans ready..Jxx 🌼💟
For mirepoix(carrot celery and onion diced) I tend to use food processor. I just made lasagne for first time today with different recipe and got recommendation for this. Melted Parmesan in white sauce for convenience as well. My lasagne sheets stuck but my advice to people is do not panic. Some of my sheets were torn into random shapes and it still came out great
Jack, this is a very beautiful Dish great how you did it.I will need to have a go at this TOP VIDOE as usual mate have a great weekend my friend take care and stay safe mate.
I've tried many lasagna at restaurants and I came to conclusion that I don't like lasagna at all. But after watching your video, I might want to try to make it and I bet I will like it. It looks so yummy....
Im pleasantly surprised that Chef actualy interacts with us plebs..normally most cooks dont bother with replies and chit chat but always beg us to hit likes and subscribe.. so just came across 2 of your clips and will subscribe purely because i see you actually keeping it real with joe public. Thanks
good day, chef!! chanced upon your channel by luck, and WOW, was i blown! You sir, are an excellent instructor, your videos show step by step, without undue embellishment of unnecessary talk or show boating. i love to cook and always interested in gaining knowledge and know how's from the experts , even on the dishes i'm familiar in preparing. I'm not an instant subscriber, usually, but in this case, after not being able to watch your other vlogs, i've become one! Thank you for sharing your knowledge and know how's, look forward to more :)
Good work .id really appreciate you use your skills and explain why it is you add ,chop or put things in the pot...especially wine and why you put it in ...no doubt the flavours would work in harmony .
Sun-dried tomato, it was a new twist ... it should be tried immediately, super-smart since it probably sets a lovely taste :-) Thanks for another good tip.
Jack, You are one of the most meticulous chefs I’ve ever watched. Neat, clean, precise, handsome and delicious recipes. I’ve made many of your dishes. You’ve taught this ol girl many new things. Look forward to every one of your creations. Thank you!! ❤️
Awesome, thank you!
The 3 best cooking channels for families...
Chef Jack Owens
Kitchen Sanctuary
Als Kitchen
This channel is superb...no frills no nonsense. I can't do with the tv chefs on u tube...they make it about themselves...
This channel is superb. Dont ever change it.
Wow thank you so much for that! I really appreciate the kind words. 🙏
I love how thorough you are when explaining. I'm not a beginner anymore and can do most things by "feeling" and at first I found your explanation a bit too much, but I can totally see how many, many people will appreciate this as you leave no questions open. A really nice guide to making yummy food 👍🏼 I'll surely make some of your dishes 😊
I've never made lasagna before. My daughter eats lasagna at her school and she loves it. I'm going to use Chef Jack's recipe because I've used his other recipes and they come out our favorites! Can't wait!
Fantastic! I hope you enjoy it!
Recently discovered your channel and find myself excited to try out a new recipe each week. I put together this lasagna recipe and, hands down, it is the absolute best lasagna my family has ever had. Thanks a million and keep up the great work!
for someone who can barely cook, these are a life saver, I can't tell you how much I appreciate your detailed videos and delicious recipes, highly recommended this channel to all my friends and family, keep up the great work!!
I made this today, totally worth the time put in the prep. Thank you for the recipe Chef.
Thank you, chef Jack..... You’re channel is the only one I need. You are the best!
You're very welcome. Thank you so much!!
Jack! I just learned something... If you add a table of contents to the description of a video (at the end works, probably works anywhere in there), CZcams will split and name the video progress bar into named sections for easy seeking.
Useful if you're following a longer recipe (maybe useful all the time?). Something like:
Timestamps:
00:00 Intro
00:18 Cutting and preparation
03:12 Stove top
05:57 Bechamel sauce
08:12 Lasagna preparation
09:31 Cooking lasagna
10:17 Dish arrangement
10:33 Outro
Cheers, mate. Excellent dish!
Edit: Oh yeah, I think it needs the 00:00 timestamp for it to work... don't quote me on that.
Cheers for this! This is good to know. I will start to include this in longer videos. Thanks again! 🙏🙏
Cooking is fun with you Jack…😊 thank you for all the great recipes… x
It’s a pleasure! Thank you 🙏
Made this last night!! AMAZING!!! Soo delicious! Best lasagne I’ve ever had! Great recipe!!!!
Thats awesome!! I'm so glad you enjoyed it.
Hi Jack: That is a lovely lasagna dish. Your explanations are very clear and easy to follow. I have never used the sun-dried tomatoes but I certainly will in the future - as well the added parm must give it a nice kick. I also like that you remind viewers to use scraps for stock, the amounts of pepper and garlic you use - my two favorite spices/additions. Thanks very much for posting.
This was my very first try at making Lasagna. The family loved it!!! Thank you so much for sharing your recipe with us. Your step by step instructions are clear and easy to follow! Am definitely one of your fans! Greetings from South Africa.
That’s so great to hear! So glad you and your family enjoyed it. Thank you very much, greetings from Australia 😊
Probably the best lasagna recipe out there! The sundried tomatoes really add something to the dish. Brilliant!
Thank you so much! Glad you enjoyed it
I love every video you have made. This one goes to the top of my choices. Why don't you have your own restaurant yet? I'm so impressed with how you teach. Thank you!
The restaurant will be coming in the future. Just setting myself up for the time being 😊
Going to give this a shot at our 2023 Christmas family holiday! Love the process. Great job lad!
So I decided to make this recipe for my fam's get together for a Saturday afternoon. I prepared the meat (without pork because some family members don't eat pork) the day before and left it in the fridge to cook the lasagna in the morning. It makes it a bit less juicy but honestly i like it better like that, but worst case I would say to people to add some sauce during preparation if you cook the meat the day before. My aunt took 3 pieces, people keep talking about it how good it was, and some of them kept some to bring at home for the next day. Nothing was left. Huge, huge success.
This is so awesome to hear! I'm so glad you and your family enjoyed It and that they keep talking about how good it was! Thank you for making the recipe.
you all prolly dont care but does someone know a trick to get back into an instagram account??
I was stupid lost the password. I would love any tips you can give me.
Let me guess, an automated spam bot is going to reply to this in about a minute to say they know how to 😂😂
@Mayson Davis instablaster ;)
@Elian Roland thanks for your reply. I found the site through google and I'm waiting for the hacking stuff now.
Looks like it's gonna take quite some time so I will get back to you later when my account password hopefully is recovered.
One of the things that always kept me from trying to make a lasagne was because I thought that white sauce was ALL some kind of melted cheese and i was afraid it would be too expensive. In my mind I thought a lasagna had to be three cheeses but this just blew my mind ❤️ thanks Chef.
Bechamel/White Sauce is extremely easy to make. You don’t need anything fancy ingredients for it, just some butter, milk and flour, it can also be done without cheese. Glad I was able to teach you something! 🙏🙏
Uhhh... YUM! Looks spectacular. Love the addition of the sun-dried tomatoes. Going to give it a go. Thanks so much!
Jack, im a BIG fan from Brazil and really love your content! Please stay doing things like this, i've learned a lot watching you and tried some techniques.
As a student of gastronomy your channel give me a feeling that I can be a good chef in a couple of years if I focus on it
This is so great to hear! I’m so glad you enjoy the content. You will be a great chef! Keep up the hard and good work. It’s such a great job.
Hi Jack
Love your channel, very precise and clear in your explanation, easy to learn new skills off you.
Thanks Ron
Hey Ronald! Thank you very much. I’m so glad you love the channel 🙏
I would never have thought of adding bacon and celery to my mix --- great idea -- love it. Next to good old English Fish'n'chips Lasagne is my favourite food. THANK YOU xx
Bacon is the best addition 😊😊
Listen, I can not explain how I appreciate your videos.
Thank you! I'm so glad you enjoy them.
i normally do not like lasagna - i think i would like this one
Jack thank you mate... fantastic videos... fast , no messing, you do a recipe video in 11 mins that others take 40 mins and yours is better.... Keep up the good work...
I love lasagne, but hate making the roux always goes wrong, but will
Persevere with your recipe….thank you Chef Jack👏👏🇬🇧
That's brilliant Jack. Thanks for the recipe. Take care mate. Steve.
Anytime! Glad you enjoyed it! Thank you and you too.
I love you Jack - your dishes are amazing 😻 So easy to make and lots of fun. And they end up tasting so great!
Thanks so much! 😊
I’ve just made a lasagna using your recipe (minus the bacon) and it tastes delicious 😋. Thanks again for another awesome recipe.
Great to hear! You're very welcome.
I love this recipe! As someone that can't have gluten making recipes from scratch makes it so easy to swap ingredients. As a side note I've found that I need to use 1litre of milk for the Bechamel Sauce with the gluten free flour
You’re the best Jack! I’d eat ALL of your food!
Oh, Jack, that looks awesome. You're so good at explaining every detail and you're also so down to earth and relatable. Thanks for sharing 👌👏💖
Thank you very much! 😊
@@ChefJackOvens you're an awesome chef mate and your lasagne looks beyond delicious just like the rest of your yummy recipes. But uhm..... there's just one thing I've missed how much dried oregano do I put in because I can't find the link sorry. If only CZcams could've left it at the top of the page to make it easier to find them "what a wonderful world this would be" 🤣. But anyway keep up the great work. Cheers. Kev from NZ. 😀👌
Getting the ingredients together. Going to cook this tomorrow. Thanks Jack for your explanation. Also, it looks incredible 😁👍
another great recipe! thanks Jack🤝
It’s a pleasure 🙏
Thanks Chef Jack I love lasagna it’s one of my absolute favourite meals I will give your recipe a try for sure thank you.
Please do! It's a fantastic dish!
Probably the best lasagne recipe on CZcams
Glad you think so! Your video will be out this Sunday 😉
Mouthwateringly delicious 😋😋😋
I made this today and took me 5 hours quite a job.
Looking forward to a nice family dinner tonight.
Looks great Chef Jack. I can't wait to make it but given the time needed,I'd say I'll have to make it on a weekend!
Thank you very much! Please enjoy it when you get to it 👌
Thanks for the lasagne recipe. I've never used that type of pasta sheet but appreciate the end product not coming out wet or soggy.
I like that you use an authentic french tomato/meat sauce with the carrots & celery. My preference is to make a vegetarian lasagne with ricotta, spinach, and garlic-herbed feta bechamel. Appreciate your time given to share this recipe with us.
Hey Jack, long-time lurker and first-time commenter. Great to see how your videos have changed over the months. The pacing and production is really evolving. Great to see you get the attention you deserve.
This is so great to hear and really means a lot. Thank you very much!!!
I made this and it’s amazing! Great recipe and instructions!
Pleased to hear! Thank you 🙏
Holy smokes that looks wonderful - which one of your recipes do I make first. I am bingeing on your videos this morning.
Do you mind dropping your skincare routine too please? 😂 I enjoyed the video, going to give it a go on my cheat day this weekend
Haha. I’ll be honest, I don’t use any skincare products. I only use moisturiser in the mornings 😉. Please enjoy the recipe when you get to it. 🙏
I made this yesterday, omg, the ragu sauce was AMAZING 🤩
So glad to hear you enjoyed it
Love the videos chef always giving me ideas on what to make for dinner awesome recipe as always chef and yes I get the frustration of using a rubber spatula and spilling things on the side of the pot/pan😇😇😇😇🤗🤗
Thank you very much! So glad you're enjoying the content. Haha yeah, I usually don't but when I film I have to stand on awkward angles to get the shot which causes mistakes sometimes haha.
Like your instruction 😍😃 on how to cut and how to keep vegetable parts for stock instead of throwing it away. I am learning so much even though i have been cooking for over 45 years 🤫🤫🤫, love your style of teaching as wel as your dishes 😍🥰
Thank you very much! I’m very happy you enjoyed the video 🙏🙏
That's a lotta ingredients and a lotta prep time but holy macaroni does that look mouthwateringly delicious!!!
I will for sure make this next time I need to impress.
I just came across your Chanel. You are one very detailed chef. Keep it up chef
Thank you so much! Happy you enjoy the channel 👌
All right mate, you've got yourself a new sub. Seriously, I love how you put your own flare to stuff that most people know already with some really cool tips =) The celery + sun dried tomatoes were a stroke of genius
Awesome!! Thank you so much for subscribing! Glad you enjoyed the additional ingredients, they definitely add fantastic flavour. 👌👌
I love a good lasagne, thank you Chef
You’re very welcome
Yummy,my daughter loves lasagne,thank you
One of my first ever dishes was this recipe for Mother’s Day. It took me forever in preparation but the family loved it. Thank you Jack. My favourite dish is a type of Ramen from Hakata. I challenge you to see if you can show us how to make it? Haha good luck
The carrot slice trick is a new one👌🏼
Glad it’s helpful 😊
Oh my goodness that looks delicious
Greeting from the USVI🇺🇸. love your recipes because they're short and easy to follow. The baked potatoes were a hit last Sunday. This Sunday is lasagna for sure!!!😋
New subbie, I love your voice over and the extra info while at it. Your recipes are easy to follow and I'm definitely going to try a few of them. Thanks. 😊 😘
Welcome and thank you so much for subscribing!! Please enjoy.
Hey Jack, I just made this recipe following it exactly and wow.. most bold and flavourful lasagne ever mate, sensational! The bechamel was tedious however, everything else came together easily (just took a bloody long time to make)
Awesome! Glad to hear you enjoyed it
I’ve just started my first 45 minute cook of the mince can’t wait to try it later.
I hope you enjoyed it 😊
@@ChefJackOvens I did it was banging but I’ve cooked so much I’ve frozen some can’t remember if you said you could but did it anyway.
I have made this a few times and it is the best Lasagne I have ever tasted, I think it gets even better the next day.
Everything is better next day! Reheats are the best meals.
This looks like the Best Lasagne EVER!❤
Thank you so much!
Really love your recipes
Thanks a lot 😊
OMG. .I'm in food heaven..lasagne has been a huge favourite of mine for many years and I used to make my own from scratch...I'm coming round for lunch Jack..get your pots and pans ready..Jxx 🌼💟
For mirepoix(carrot celery and onion diced) I tend to use food processor. I just made lasagne for first time today with different recipe and got recommendation for this. Melted Parmesan in white sauce for convenience as well. My lasagne sheets stuck but my advice to people is do not panic. Some of my sheets were torn into random shapes and it still came out great
A food processor works great, they're so handy. The flavours of the mirepoix are also fantastic if you grate it too. Please enjoy!
Looks amazing, can't wait to try 😀
I was just minding my business then boom!! Subscribed. Totally blown away
Thank you so much for subscribing, your support is greatly appreciated! Glad you enjoyed the video/recipe!! 😊
Jack, this is a very beautiful Dish great how you did it.I will need to have a go at this TOP VIDOE as usual mate have a great weekend my friend take care and stay safe mate.
Glad you think so! You should definitely make this, the flavour is phenomenal. Take care!
This was a pleasure to watch
Love lasagne! Your accent is so soothing.
🙏🙏🙏
Just making this as we speak, but on a beer 🍺 break whilst simmering lol 😆 🤣 😄
Awesome mate! That sounds like a dream 👌
Jack ! Our future international known chef❤️❤️! I love your channel
Love that! Thank you.
I tried your recipe and it was a 100% hit, thanks for the training.
You’re very welcome! Thank you 🙏
That looks amazing buddy I'm going to make it at the weekend thanks for sharing
Hope you enjoy
Yum. Will try this.
👌👌
This looks breathtaking! I’ll tell you though I’m exhausted just watching how to make it!!😂
Haha it’s a long recipe but the end result is worth it
Absolutely loving this channel. Best videos to follow
Wow, thank you so much!
Made the lasagna today for my wife and family and they loved it. So did I. All of the flavors going on and then the creamy sauce! Thanks again
Loved the way you diced the carrots.😀👌👌Never tried lasagne although I love it. Your video makes me want to try. Great video
Thank you 🙏
I've tried many lasagna at restaurants and I came to conclusion that I don't like lasagna at all. But after watching your video, I might want to try to make it and I bet I will like it. It looks so yummy....
Been waiting for this day! Looks so good, can’t wait to try it!! P.s Love when you show yourself as an intro!
Glad you think so! The intro is here to stay now. I finally bought a new mic to be able to do it! Thank you!!
I actually like this Lasagna alot better than with the 3 cheeses. The sauce is amazing. Cheers from Canada🇨🇦
Looks like a lasagna should! Going to try to make a vegetarian version of this when I get time! X
Your 'roughly chopped' looks better than my 'finely chopped'.
Delighted to see this recipe!
Haha. Glad you enjoyed it!
My wife makes an excellent lasagne, but that is another level. I will try this!!
Im pleasantly surprised that Chef actualy interacts with us plebs..normally most cooks dont bother with replies and chit chat but always beg us to hit likes and subscribe.. so just came across 2 of your clips and will subscribe purely because i see you actually keeping it real with joe public. Thanks
I've never seen white sauce with the onion and cloves. Gonna need to try that. I LOVE white sauce.
good day, chef!! chanced upon your channel by luck, and WOW, was i blown! You sir, are an excellent instructor, your videos show step by step, without undue embellishment of unnecessary talk or show boating. i love to cook and always interested in gaining knowledge and know how's from the experts , even on the dishes i'm familiar in preparing. I'm not an instant subscriber, usually, but in this case, after not being able to watch your other vlogs, i've become one! Thank you for sharing your knowledge and know how's, look forward to more :)
Hey!! Thank you so much for the kind words and for subscribing. I’m so glad you’re enjoying the channel. 🙏🙏🙏
Good work .id really appreciate you use your skills and explain why it is you add ,chop or put things in the pot...especially wine and why you put it in ...no doubt the flavours would work in harmony .
Thanks, Jack. You're vids are great..Love you're attitude
Love it.... and thank you chef fot this wonderful recipe
My pleasure. Glad you enjoyed it.
Yummy... Will save this recipe for when it gets cool. Not a great meal when it is 90 degrees here. Keep these videos coming. take care mate....
Awesome! Yeah it’s not the best for boiling hot days. Please enjoy it when you get to it though!
This looks lush!
Thank you pal I’ve watched many tutorials on this dish, it being my favourite bloody great channel mate superb
Honestly you should make some merch that says "and save it for some stock"
I’m thinking about it haha 😂
And one that says “so the flavours become friends.”
Just found (& subscribed) to your channel mate . In the process of making this recipe SMELLS AMAZING !! 🙌🏻 thanks for sharing the recipe .
Thank you so much for subscribing, your support is greatly appreciated! I really hope you enjoy it 😊
Chef Jack Ovens went down a treat pal top drawer it was !! 😋
Great recipes from the Handsome Chef.
🙏🙏🙏
Incredible! Thank you.♥️♥️♥️
It’s a pleasure
Sun-dried tomato, it was a new twist ... it should be tried immediately, super-smart since it probably sets a lovely taste :-) Thanks for another good tip.
It’s amazing! Definitely try it, it adds the most delicious flavour!
I finally found a Lasagna recipe that doesn’t rely on vast amounts of shredded cheese. Thanks.
Looks so good......
You are a very talented man. Never really knew how much better you were at teaching the fine art of cooking.....perfection always.
Thank you 🙏
Thanks a lot for the lasagna recipe. 🙌🏼
Any time!