How to Preserve Yam, Plantains, Potatoes | Flo Chinyere

Sdílet
Vložit
  • čas přidán 25. 03. 2021
  • How to preserve yams, plantains and potatoes.
    How to fry frozen yam and plantains: • How to FRY FROZEN Plan...
    How to cook frozen yam: • The CORRECT Way to Coo...
    How to cook frozen plantains: coming soon!
    Yam Recipes: • Nigerian Yam Recipes
    Plantain Recipes: • Nigerian Plantain Recipes
    Potatoes Recipes: • Nigerian Potato Recipes
    ❤ Like & Subscribe for more: bit.ly/NigerianRecipes
    ❤ Buy the All Nigerian Recipes Cookbook (E-book and Print versions)
    Click this link for details: www.allnigerianrecipes.com/co...
    ❤ My spice grinder:
    Buy Krups Coffee Grinder (USA): amzn.to/1Nz792d
    Buy Krups Coffee Grinder (UK): amzn.to/1bJwf0w
    ❤ My Pressure cooker is Fagor, they no longer make this model. Here is a similar one:
    Amazon US: amzn.to/2PcayLO
    Amazon UK: amzn.to/2VGwG37
    Please read the instructions of the pressure cooker and follow it, pressure cookers are safe when you follow the instructions.
    Watch the following video about everything you need to know about my pressure cooker for tips:
    • Everything you need to...
    ❤ Find me on other Social Media
    BLOG: www.allnigerianrecipes.com/
    FACEBOOK Food: / allnigerianrecipes
    FACEBOOK Personal: / flochinyere
    INSTAGRAM Food: @allnigerianrecipes
    INSTAGRAM Personal: @flochinyere
    TWITTER: @allnaijarecipes
    Nigerian food is yummy!
    #foodpreservation #nigerianrecipes #flochinyere
  • Jak na to + styl

Komentáře • 362

  • @FloChinyere
    @FloChinyere  Před 3 lety +26

    Check out How to Preserve Okra 👉👉👉 czcams.com/video/xqKMUmoRC8o/video.html

    • @jamesoyaje3653
      @jamesoyaje3653 Před 3 lety

      Dear Flo Chinyere I will need to😁 write us a book oo abeg so that even CZcams no dey we fit dey read your probably colourful cookbook.

    • @chiazorofordile1655
      @chiazorofordile1655 Před 2 lety

      How much did it cost you to build the roof carcass of your main building ( material and labor)? Thanks.

  • @EfefoodKitchen
    @EfefoodKitchen Před 3 lety +22

    I definitely needed this. God only knows how many times my yam has gone bad especially with the unpredictable weather here in the UK. Thanks for sharing

  • @thomasanderson3892
    @thomasanderson3892 Před 3 lety +9

    I thank you for your kitchen hacks and they are amazing! You make cooking look so fun and exciting.

  • @aframaco9491
    @aframaco9491 Před 3 lety +17

    Nice ! Very practicable advice!
    And it’s so refreshing to see a black Nigerian woman without a straight hair wig or weave on adorned on her head !
    Daalu !

    • @yardleyj9391
      @yardleyj9391 Před 3 lety

      Isn't it!? Black women need to reclaim their lost beauty.

    • @aframaco9491
      @aframaco9491 Před 3 lety +1

      @@yardleyj9391 I am telling you!! Our women’s features are very different from other races, but when they wear those ghastly long weaves , they bury their features and become like caricatures !
      This Chinyere woman is fineeee

  • @blessingchidimma5038
    @blessingchidimma5038 Před 3 lety +24

    I preserve my yam by cutting, washing and putting it straight up in the freezer and is still good. Will try this tip as well.

  • @nicholasbasilnkwocha127

    Thanks sis, you are a blessing to most of us with your natural knowledge 🙏

  • @RecipebyRuth
    @RecipebyRuth Před 3 lety +10

    Amazing way to preserve this plantain and yam. I love how you boil the yam for few second before you save it that's another new thing i learnt

  • @dubemiheme6023
    @dubemiheme6023 Před 3 lety +2

    Ppl dat disliked dis video biko the colours of una problems be what???🤔🤔🤔 The heart of man is very wicked. Tnx nne for sharing 😘😘

  • @chidinmachukwu882
    @chidinmachukwu882 Před 3 lety +3

    This video has saved my stomach😊 I have been pondering on different ways to preserve my beloved yams and plantain.

  • @yemioluwafemi7388
    @yemioluwafemi7388 Před 3 lety

    Gbo gbo sa chi , you nail it right.
    I never knew any of this could be preserved this way .
    Thank you for the knowledge shared.
    God be with you and family.

  • @ritausua9993
    @ritausua9993 Před 3 lety +2

    Thank you Flo for sharing your talent.

  • @edithnwaerondu9810
    @edithnwaerondu9810 Před 3 lety

    Good to hear that you can preserve plantain for frying. Thanks Flo

  • @dorisl9991
    @dorisl9991 Před 3 lety +1

    Sister Flo, thanks so much for the great tips. Of course, I always like your videos before watching them. Always on point.

  • @kisslena
    @kisslena Před 3 lety +2

    Thank you Flo! Sooo helpful. Eliminates the waste of having the food over-ripen and spoil.
    😘

    • @FloChinyere
      @FloChinyere  Před 3 lety +2

      Oh! Very annoying something especially as these two are quite expensive abroad.

  • @lolaemmanueltv9330
    @lolaemmanueltv9330 Před 3 lety +6

    All this tips for preserving yam, potatoes and plantains are very helpful and useful. Thanks for sharing ma'am

  • @lovethinspired1202
    @lovethinspired1202 Před 3 lety

    I love this, especially the way you say "have you have you"

  • @Maurmaur_OG
    @Maurmaur_OG Před 3 lety +1

    Great way to preserve our staples. Thanks for sharing sis❤️

  • @paulinehermitt4638
    @paulinehermitt4638 Před 3 lety

    Thanks for all those wonderful tips.

  • @NosagirlTV
    @NosagirlTV Před 3 lety

    Very much needed tips and hacks. Thanks for sharing Aunty Flo 🙏

  • @rosechommy4423
    @rosechommy4423 Před 3 lety +1

    Great tips on how to preserve yam and plantain. Now I can buy mine and preserve them when I need I will just take them. I'm loving this preservation series. Please keep them coming.👍❤❤

  • @Chiommycreativekitchen1
    @Chiommycreativekitchen1 Před 3 lety +1

    I preserve mine same way, it really works. Thank you for sharing 😊

  • @ChelizRuby
    @ChelizRuby Před 3 lety +5

    Thanks for the new tips Flo. I love freezing excess plantains, but I noticed it gets cooked faster, I have to prep everything before I start cooking, else it will get mushy.

  • @JubilantJulietsKitchen
    @JubilantJulietsKitchen Před 3 lety +12

    Once it boils gwodo-gwodo took me down memory lane with laughter!!! I enjoyed watching your video 👍

  • @popessalifestyle
    @popessalifestyle Před 3 lety +1

    Oh wow. I'm definitely trying it out with the yams I bought. Thank you

  • @marygabadi87
    @marygabadi87 Před 2 lety

    God bless you Chinyere.
    Pls keep up this concise, excellent and smart presentation.
    Thanks.

  • @HappyliciousSeries
    @HappyliciousSeries Před 3 lety +50

    By the powers vested in me as the one and only Happylicious Series, I hereby confirm you Aunty Flo of All Nigerian Recipes as the first, one and only Queen of kitchen hacks and tricks...👌👌 Da'alu nne oma 🙏

    • @edwigeeloundou5201
      @edwigeeloundou5201 Před 3 lety +3

      I have tried but the yam turned black. And when i boiled it it was black too . Why?

    • @FloChinyere
      @FloChinyere  Před 3 lety +3

      Happylicious 🙌🙌🙌

    • @FloChinyere
      @FloChinyere  Před 3 lety +4

      Edwige at what point did it change colour? While you were prepping it or when it has been in the freezer for some time?

    • @edwigeeloundou5201
      @edwigeeloundou5201 Před 3 lety +1

      @@FloChinyere
      Whem i took it out the freezer it looked brown/ black. It was my 1st time freezing it so i thought let me still cook it and see what will happen. But then whlist cooking it, i noticed it was turning more black/ brown

    • @sk6424
      @sk6424 Před 3 lety +1

      @@edwigeeloundou5201 as you cut, place in cold water

  • @cynthiaogechi6072
    @cynthiaogechi6072 Před 9 měsíci

    Simply amazing! I have learnt new stuffs today

  • @ngozealngozeal3070
    @ngozealngozeal3070 Před 3 lety +6

    This will definitely help me. I have stopped buying plantain in bunch because it goes bad before it finishes but with this video I am good to go

  • @camillaa.5231
    @camillaa.5231 Před 2 lety +1

    Hi! This is my first time watching your vids. I was looking for the best way to preserve plantains and other such foods and came across you 😁. I enjoyed watching and will surely follow your tips for I have frozen green and ripe plantains before - by halves - and the only way from freezing was to boil them 🙄 You have now provided me with many more options! Thank you 😀!

  • @loudesngozi7166
    @loudesngozi7166 Před 3 lety

    Thanks Aunty Flo 🌹🌹 always keeping us going 💃🏼💃🏼💃🏼

  • @ayobamioni5814
    @ayobamioni5814 Před 3 lety

    Well done. I always enjoy watching your video. Thanks very so much.

  • @anthoniaokonkwo7891
    @anthoniaokonkwo7891 Před 3 lety +1

    Thank you Flo, flash freezing and parboiled chips for me, very informative video.

  • @agathalouis6897
    @agathalouis6897 Před 3 lety +1

    Hi flo thanks for sharing ,I live in the Caribbean and we do freeze lots of our foods, love the okra idea .love from saint Lucia 😴

  • @Deekaywelsh
    @Deekaywelsh Před 3 lety

    Really! I.must try ds thanks Flo

  • @louiseeleojo954
    @louiseeleojo954 Před 3 lety

    Your recipes are always awesome! 😍

  • @zizou4229
    @zizou4229 Před 3 lety

    Oh wow, its only plantain I have been preserving, I will definitely try the rest when its in season

  • @MissAfricaFoundation
    @MissAfricaFoundation Před 3 lety +3

    I love you from Liberia. You inspire my rusty, crusty 50 something year old self

    • @karma9395
      @karma9395 Před 3 lety

      At 50 something, you are not crusty, didn't they say life begins @40? You just got started..stay safe ❤

  • @omadarltv6166
    @omadarltv6166 Před 3 lety +1

    Yay!!! First to comment let sit and watch Sis Flo.

  • @graceodezugo1263
    @graceodezugo1263 Před 3 lety

    I can't wait to try this...Thanks for sharing

  • @feliciakisumuna1698
    @feliciakisumuna1698 Před rokem

    Wow u just answered all my questions. Thx

  • @ogochukwustellamacs
    @ogochukwustellamacs Před 3 lety

    Wow.. I don't know how to preserve yam. And plantain before... But now I have seen how. Thanks flo

  • @aijayd2431
    @aijayd2431 Před 3 lety

    Wow, Great tips! Thanks Ma'am for Sharing

  • @aggiea7618
    @aggiea7618 Před 3 lety

    Thank you Chinyere very useful

  • @Jossypassion
    @Jossypassion Před 3 lety +12

    This is exactly how I preserve my yams and plantain except the yam chips which I just learnt a new tricks on putting in a boiled water and allow to seamer for some seconds then add salt before freezing. I can't wait to try it that to see the difference

  • @1DaDivaUnstoppable
    @1DaDivaUnstoppable Před 3 lety

    First time.... And I love ur vibez😊🙌🏾

  • @josephineobi2268
    @josephineobi2268 Před 2 lety

    Splendidly splendid

  • @TheAfroFoodDiary
    @TheAfroFoodDiary Před 3 lety +1

    Thanks a lot for that chips tip ✅ I’ve never tried parboiling it before

  • @dollyosadolor1489
    @dollyosadolor1489 Před 3 lety +3

    Well done Beautiful sister FLO, I have learn something today, Mustly for the yam chips. Thanks for sharing with us.

  • @NedMedia
    @NedMedia Před 3 lety +2

    This is a wonderful because yams rot a lot. Nice video.👍

  • @mummypuyi928
    @mummypuyi928 Před 3 lety

    Wow very informative and easy steps to follow, well explained ma'am much love ❤️❤️

  • @PrisTvv
    @PrisTvv Před 3 lety +2

    Wow! Learnt new way today. This is so good

  • @chinweabisoye8840
    @chinweabisoye8840 Před 2 lety

    I love this, i live in ogun state, nigeria, light or no light a good freezer will do just well if given 2 hours, it can stay one week! Thanks CHI.

  • @D-geographer
    @D-geographer Před 3 lety

    Thank you so much aunty Flo.

  • @grafcynthia720
    @grafcynthia720 Před rokem

    Thank you so much for the tips. Let start my yam preservation immediately 😊🤗🤗😘

  • @pauletteslifestyle5584

    Definitely a must try for me
    Thanks for this amazing trick

  • @angelaworrell2974
    @angelaworrell2974 Před 3 lety +2

    Those chips look so good and they aren't even cooked yet...yummy

  • @agjesus3591
    @agjesus3591 Před 2 lety +1

    I love that thanks 🙏🏽

  • @omastaste
    @omastaste Před 3 lety

    This is a lovely tips for preserving them.
    I use oven to dry off the moisture....

  • @ChisomEmilia
    @ChisomEmilia Před 3 lety +12

    I don't think this recipe is for people that are based in Nigeria, electricity supply here will disgrace you. Thanks for sharing ma

    • @nelleo2507
      @nelleo2507 Před 3 lety

      No be lie you talk Sis 😆 😆

    • @naturehealingsolution4750
      @naturehealingsolution4750 Před 2 lety +2

      Omg 😂😂😂🤣

    • @mrs210
      @mrs210 Před 2 lety +2

      ,some people pretend they don't know just because luck give them rich boss or husband. Dry your yam,plantain to powder

    • @shell2513
      @shell2513 Před 2 lety

      My dear Cameroon is no better and there are some parts of the USA that have electricity problems too! My daughter's town has black outs sooo much that me & all my friends were asking," are we in the village?" 😂😂😂😂 Terrible!!! She was 3 days without electric on several occasions and that is Crazy for Living in the USA!!!

    • @shell2513
      @shell2513 Před 2 lety

      My dear Cameroon is no better and there are some parts of the USA that have electricity problems too! My daughter's town has black outs sooo much that me & all my friends were asking," are we in the village?" 😂😂😂😂 Terrible!!! She was 3 days without electric on several occasions and that is Crazy for Living in the USA!!!

  • @omos5286
    @omos5286 Před 3 lety +1

    Wow this is so nice I have actually learned something different today. thanks for sharing this

  • @reginahumphrey231
    @reginahumphrey231 Před 2 lety

    Thank you for sharing.

  • @violabeh6221
    @violabeh6221 Před 2 lety

    Thanks for the video, I always wonder how to preserve plantain and yam. Keep up the good work

  • @victornoagbodji
    @victornoagbodji Před 3 lety

    😊 🙏 😊
    great advice. thanks for sharing!

  • @usekwufoods
    @usekwufoods Před 3 lety

    This method is really good. It's worth trying.

  • @nkysdynamickitchen2987
    @nkysdynamickitchen2987 Před 3 lety +1

    Thanks for sharing this wonderful recipe

  • @uchechiagwu1182
    @uchechiagwu1182 Před 3 lety +1

    Aunty Flo, your presentations are simply amazing and wonderful. Thank you, ma. I am so trying out these hacks, I have wasted enough plantains, yams and potatoes. Chukwu Nna' go'zie hi.

  • @tastatoons6342
    @tastatoons6342 Před 3 lety

    Thanks flo, it’s good to know ,

  • @mrcaptain4471
    @mrcaptain4471 Před 3 lety

    Thanks for the video

  • @enytommy5995
    @enytommy5995 Před 3 lety +1

    Thank you for this 👍

  • @AfricanFhairlady
    @AfricanFhairlady Před 3 lety

    This was very helpful. Thank u for sharing.

  • @OgeAsmrChannel
    @OgeAsmrChannel Před 3 lety

    This is very helpful, the boiling of the yam before putting them in the freezer is new to me

  • @bamgbadeuni-questoriesinsp8350

    Wow! thanks a lot for this

  • @NgSpace
    @NgSpace Před 3 lety

    This very good idea especially for us leaving abroad. Thanks for sharing

  • @euchariarufus1125
    @euchariarufus1125 Před 2 lety +1

    Wow I will try this. My food is always going bad. More of this. Thank you.

  • @joycekings7401
    @joycekings7401 Před 3 lety

    You so amazing and intelligent in doing researching inventing new methods of cooking, frying, frozen foods, dried food stock you never faid to come with new methods

  • @obiagerinwosu3160
    @obiagerinwosu3160 Před 3 lety

    Thanks for sharing.

  • @ugoonwurangozi9457
    @ugoonwurangozi9457 Před 3 lety +1

    Thanks for sharing Ma

  • @reallyhappy2338
    @reallyhappy2338 Před 3 lety

    Thanks so much, very useful video

  • @UniqueSpace1
    @UniqueSpace1 Před 3 lety

    Thanks for sharing. I learnt new method of preserving yam for yam chips by pre cooking. Thank you

  • @dynamicrita4335
    @dynamicrita4335 Před 6 měsíci

    Im definitely going to do this for my ripe plantain

  • @jayceechibuzor1007
    @jayceechibuzor1007 Před 3 lety

    Thanks for sharing with us ❤️

  • @ivettecolon4562
    @ivettecolon4562 Před 3 lety

    Like that! Thanks for sharing.

  • @gozzyafrique6922
    @gozzyafrique6922 Před 2 lety +1

    So so helpful 👍🏽👍🏽👍🏽👍🏽

  • @esmeraldaestrada3277
    @esmeraldaestrada3277 Před rokem

    GOD BLESS MAAM THANK YOU FOR THE INFORMATION

  • @basproperties2451
    @basproperties2451 Před 3 lety

    Thank you Flo.

  • @chiomaigwilo5956
    @chiomaigwilo5956 Před 5 měsíci

    Good! Thank God for you, babie.

  • @livinaokafor54
    @livinaokafor54 Před 3 lety +1

    Very easy
    Thanks for sharing

  • @berlomavingabaontv
    @berlomavingabaontv Před 3 lety +2

    Wow my friend yummy

  • @TheIrieman15
    @TheIrieman15 Před 3 lety +1

    Love the hair love the tutorial sis.

  • @Familysthings
    @Familysthings Před 3 lety

    Very helpful
    Thanks Aunty flo for this great video

  • @Betterlifetv76
    @Betterlifetv76 Před 3 lety

    Love this, learnt new things ❤

  • @maameyaa1384
    @maameyaa1384 Před 3 lety

    Thank you for sharing 🙏🏾

  • @olamao786
    @olamao786 Před 3 lety

    Thanks for the information very useful

  • @okekeanastacia9072
    @okekeanastacia9072 Před 9 měsíci

    My sister i have subscribed oooo. God bless you. You just solved my stress

  • @ginass042
    @ginass042 Před 3 lety

    Wow this is method, Sis you are too much, I don't need to worry anymore what do with yam and others, you inspires me alot thanks

  • @gladysesowe6264
    @gladysesowe6264 Před 3 lety

    That's very good

  • @goodyokz5422
    @goodyokz5422 Před rokem

    Thanks for sharing 👍

  • @shirleyachara3809
    @shirleyachara3809 Před 3 lety +8

    For one second before watching I thought you were going to cover the whole yam with clay like we used to do in the village farm before storing in the barn!😂. Thanks, this is a much easier, convenient and modern way of doing it.

    • @FloChinyere
      @FloChinyere  Před 3 lety +2

      🤣😂🤣 Shirley oya come and clean me up because I sh@t myself laughing!

    • @shirleyachara3809
      @shirleyachara3809 Před 3 lety +3

      I had pictured you in front of a barn in Spain tying up clay covered yams with barn twigs all ready for the winter months, I just burst out laughing at my ridiculous thoughts when I saw you peeling the tubers ready for the freezer. Na wa oo, can’t take the Igbo village out of the gal!😍

  • @geniousforever9254
    @geniousforever9254 Před 3 lety +4

    Hi, someone mentioned how plantain is hard to make. Here is how: wash n peel, you can cut it up if you are using the blender, or grate whole using your grater, whip until refine(grated). Add to boiling water containing cinnamon leaves and stir until its smooth. Allow to cook, while cooking its colour changes to a beautiful light yellowish/orange. Add your mixed powdered milk n let boil in for about ten minutes, or use your tin milk to sweetened, you can now add your nutmeg, vanilla ect. If milk is not enough, you can add a little sugar to fully sweetened, Don't forget a pinch of salt. Now enjoy. JAMAICA...👍👍💌💌

  • @fyembe
    @fyembe Před 3 lety

    Nice. I'll add label date and also squeeze out excess air in zip-lock bags. Thank you so much for this video.