It's the same in US, kind of. The majority of the US doesnt know that these are two different methods unless your in food service or a personal cook, so it was generally shortened to just 'frying'.
@@ilovetweek000 It doesn't really matter though because they have the same definition molten would usually be used for glass and stuff and melted would be used for food but at the end of the day they both mean to liquefy by heat
This series is extremely informative and a great deal is learned. I made the 101 chocolate cake last to rave reviews except I used a cream cheese frosting or else it would've been too much chocolate for me but it was incredible and will be my go to chocolate cake recipe! Thanks so much!
This is yet another voice over Tasty vid that when it's over once again I'm asking "who are these people, who are these women who always make me smile?" C'mon....admit it, fess up, you want to meet them as much as I do! Nicely done.
I love her voice. It has such an ASMR feeling.... Her voice is half the reason I see Tasty 101. I loved their tips and recipes too!!! Thank you tasty!!! :)
For those who commonly mistake the person behind these voices, the person narrating this particular video is Claire. Now, in general Tasty 101 videos are voiced by Alexis and Claire. They don't introduce themselves in the beginning, but sometimes you might see a short clip of them in the video. You just gotta know the difference between their voices to know whether it's Claire or Alexis voicing that particular 101 video.
I've tried to fry purple sweet potato the way you fry potatp and it was really delicious!! Tender and soft inside, crunchy and crispy outside and not too oily. Thank you Tasty team for share this tips 😁
Them: Make sure you get this 100% crispy and tenderized Me: Argh, To lazy. Ima just eat sum jalapeño chips with some garlic cream cheese with the side of a fresh cold milk.
I save my extra grease/oil and put it on my dogs food every so often. It is a special treat for her and the vet said it will help with her dry skin, and her coat looks amazing.
I recommend avocado oil cause it can tolerate high temperatures(up to 500 degrees F) and gives food a mild flavor that enhances other flavors you add in.
You shouldn't salt the french fries after the first fry, because when you put them back into the oil, it all dissolves. This isn't a big deal when you're cooking at home because you'll more than likely throw out the oil anyway, but if you're doing this in bulk -- such as in a restaurant -- that salt that gets into your hot frier will degrade the oil more quickly, meaning you'll have to swap it out earlier. Salt should never get in your fryers if you can help it.
I use the dredge technique to fry chicken tenders, Calamari, and drumsticks. It works extremely well. I get best results when I use peanut oil at 350 degrees F. The Progresso and Emril brands of seasoned breading work very well 😊.
What do you do with the fryer when slow times at the restaurant? do you turn it off and on as needed? do you keep it on the whole day, if so what's the minimum temperature? Any information regarding this matter?
As a former manager at TGI Fridays I can attest to the fry method for French fries . We slammed our potatoes and put them in 55 gal sanitized trash cans in a ice bath overnight in the walk in . Next day air dried and double fried like stated here although our initial fry temp was 275 degrees - absolutely delicious Now they use frozen fries if I'm not mistaken
Welcome to the Now Its not the buttermilk,it's the hot pepper and the paprika.I allways put a small amt. of paprika in the flour it makes the skin brown better but don't put to much or you can't tell if the chicken is done,and do put salt and pepper in the buttermilk and flour.
I lived in the UK for more than ten years and we always made our chips at home. They were so delicious and when I want fries now I still make them at home. :-)
My grandmother wasn't much of a cook--she usually served my sister and I instant oatmeal and frozen dinners--but she did make a wonderful fried eggplant!
Just tried the fried Zucchini and it was hella good! Quick tip: add at least twice the amount of water to the batter if you want it to be as thin as it is in the video.
It's a late reply. I recommend you learn a few basic step to use Adobe Premiere or Adobe After Effect. The trick in the video is called Mask or Masking
Thank you for demystifying frying (I think I have the beginnings of a rhyme!). I always thought that it would be a major pain to deep fry. You make it look totally doable!
Something of note is that whenever you fry chicken for a while, it may leave your oil smelling kinda funky. Nothing to worry about, unless you are bugged by the smell, the oil (like the one in this video) is perfect to use for a couple more times.
Hey i have another idea, if you like the fried Zucchini you are going to love fried zucchini flowers. Im not kidding this is actualy a great italian recipe :) try it out it tastes amazing (works with pumpkin flowers too)
LoLa LoLa it all was. I gave up interest after watching her dumb arse cut the chips let alone cook them wrongly. But then people only seem bothered about the chicken.
In the UK, this is called deep frying. 'Frying' just means cooking something in a frying pan with a little bit of oil (no submerging).
What? I thought it was the same in the USA! (I live in the US)
Well I think it’s the same in the US I mean at least ik it as deep frying. They’re probably to lazy to say deep fry lol.
It's the same in US, kind of. The majority of the US doesnt know that these are two different methods unless your in food service or a personal cook, so it was generally shortened to just 'frying'.
Same Canada too
I'm in the U.S., and I'd say this was deep frying. I use the term 'pan frying' for frying in a pan with a little bit of oil. Avoids confusion.
Her voice is so soothing!
elohellqqz nah. She’s too hipster
I know right, deep vocal fry is soooooo soothing
i am wumbo im ded
Jack Sin I bet you're 12 kid. Bet that's the only thing u say to female onlines... fuckin go back to do your homework...
it's kinda cringey.. too much vocal fry and a lot of sentences that end as a question.
Her voice is so oddly calming
Ella Marisol I’m falling asleep
Ella Marisol I’ve watched this 100 times I swear 😂
What is the name of the girl?
Mishaim Zehri Riley Reid. You find her on google.
It's grating to me.
I’m surprised she used oil and not 50 melted butter sticks
*molten
@@novacolonel5287 ...
@@novacolonel5287 You must be one of those people that wears helmets all the time
Jefe da Don he has a point
@@ilovetweek000 It doesn't really matter though because they have the same definition molten would usually be used for glass and stuff and melted would be used for food but at the end of the day they both mean to liquefy by heat
*“How to fry food perfectly”*
thumbnail: *burnt*
Lol, I know right!
It’s amazing that this one lady knows how to make everything perfectly lol
She seems like a great cook.
It’s called a grandma
But I don't agree with everything she does in frying.
Well she is the head of culinary
😂😂😂😂 she's only frying food it's not really that hard if you can use your brain
Chicken look low key burnt in the thumbnail
HFR83 ain't nothing low key about it
It's hard to say why
The oil was already used and abused before the chicken so it didn’t come out golden and nice looking
HFR83 fries highkey were burnt
HFR83 burnt, dry and tough
0:40 naked fries
2:15 dredge and batter (shrimp)
3:24 dredge and batter (zucchini)
4:48 butter milk fried chicken
7:03 how to dispose of oil
Minnie don't burn no chicken.
jsullivanfan PLEASE tell me your name is minnie! 😂😂
jsullivanfan classic line.. ha!
I love you
Good one lol
jsullivanfan 😉
I love that you actually explain why your doing things and how to properly dispose of the grease.
This series is extremely informative and a great deal is learned. I made the 101 chocolate cake last to rave reviews except I used a cream cheese frosting or else it would've been too much chocolate for me but it was incredible and will be my go to chocolate cake recipe! Thanks so much!
You mean how to get heart attack perfectly 😂
Shang Jamil enjoy life a little please.
bitch we here for a good time not a long time ✊🏾
I ate 5 fried chicken pieces on friday and im still alive you insolent tart
Ain't nothing wrong with a heart attack.
Shang Jamil WOAH chill people! He is just joking 😐😐😐
Have some sense of humor jeez 😒😒
Granny smith Apple's fried in tempura batter and then sprinkle with cinnamon sugar is amazing. Strongly recommend
This is yet another voice over Tasty vid that when it's over once again I'm asking "who are these people, who are these women who always make me smile?" C'mon....admit it, fess up, you want to meet them as much as I do! Nicely done.
I love her voice. It has such an ASMR feeling.... Her voice is half the reason I see Tasty 101. I loved their tips and recipes too!!! Thank you tasty!!! :)
She’s a voice double for Kristen Wiig!!!! Love it
welcome to peace land!!!!
here you see good food and
you hear a majestic soothing voice....that touches your heart from inside
Is frying vegetables the new thing? It’s amazing! At PF Chang’s they fried spinach leaves.
This Little Critic sounds good
Only in America.
Was it good or bad?
This Little Critic
Kale chips may taste good
So good!
For those who commonly mistake the person behind these voices, the person narrating this particular video is Claire. Now, in general Tasty 101 videos are voiced by Alexis and Claire. They don't introduce themselves in the beginning, but sometimes you might see a short clip of them in the video. You just gotta know the difference between their voices to know whether it's Claire or Alexis voicing that particular 101 video.
I've tried to fry purple sweet potato the way you fry potatp and it was really delicious!! Tender and soft inside, crunchy and crispy outside and not too oily. Thank you Tasty team for share this tips 😁
Them: Make sure you get this 100% crispy and tenderized
Me: Argh, To lazy. Ima just eat sum jalapeño chips with some garlic cream cheese with the side of a fresh cold milk.
This comment made me cringe so fucking hard
😂thats me
😂oml
garlic cream cheese???does that exist???
Mintxr *whispering*
*make sure you brushed your teeth*
here for the voice
mikey's cliffaconda sexy af
mikey's cliffaconda it’s annoying
mikey's cliffaconda Whats her name
Riley reid
Yeah, I love that deep manly voice fry
I save my extra grease/oil and put it on my dogs food every so often. It is a special treat for her and the vet said it will help with her dry skin, and her coat looks amazing.
I love these 101 videos! They help me as a struggling new wife xD
I'm not even a lover of fried food I just come back to this video to hear her voice cause it's so soothing
What oil do you like best for deep frying? 🤔I have been using canola for my lumpia.
Because I'm Greek I use Extra virgin olive oil
Chef Rafi's Awesome World
Pinoy?
Pro Player 1⃣ been using extra virgin olive oil too and i'm Asian..though it doesn't have anything to do with it..😂
RG Hipolito
We use olive oil though
I recommend avocado oil cause it can tolerate high temperatures(up to 500 degrees F) and gives food a mild flavor that enhances other flavors you add in.
Wonderful video!! Beginning to finish and disposing of oil part was a beautiful touch!
The shrimp looked good. I've only fried mine in seasoned cornmeal. Definitely going to try this next 🙂
Working at tasty must be great, lots of creative processes, cooking, and eating! So straightforward too!
here for the narration
mikey's cliffaconda same....
mikey's cliffaconda same
Iooking for blues movies
mikey's cliffaconda same.
You included the dispose part, I love u guys
You shouldn't salt the french fries after the first fry, because when you put them back into the oil, it all dissolves. This isn't a big deal when you're cooking at home because you'll more than likely throw out the oil anyway, but if you're doing this in bulk -- such as in a restaurant -- that salt that gets into your hot frier will degrade the oil more quickly, meaning you'll have to swap it out earlier. Salt should never get in your fryers if you can help it.
Yummm It makes me really hungry when I watch her cook the food.
‘ moRe SaLT’
girrrlll, that’s the key to high blood pressure lmao.
Bruh its fried food what u expect
I use the dredge technique to fry chicken tenders, Calamari, and drumsticks. It works extremely well. I get best results when I use peanut oil at 350 degrees F.
The Progresso and Emril brands of seasoned breading work very well 😊.
Best Food Channel Ever
You should have your own Tv Show guys
What do you do with the fryer when slow times at the restaurant? do you turn it off and on as needed? do you keep it on the whole day, if so what's the minimum temperature? Any information regarding this matter?
Loved that there was an idea of recycling the oil included
My favorite thing to eat in the summer is fried zucchini! We slice it really thing and just put it in some flour. they're amazing.
i read *How to try food* wtf XD
shrek boi
"Readed"
Lajla Zimic that's what it says
shrek boi lol😂
shrek boi
*read
shrek boi readed isn't even a word
As a former manager at TGI Fridays I can attest to the fry method for French fries . We slammed our potatoes and put them in 55 gal sanitized trash cans in a ice bath overnight in the walk in . Next day air dried and double fried like stated here although our initial fry temp was 275 degrees - absolutely delicious Now they use frozen fries if I'm not mistaken
So who's here for the voice?!
the first few seasons were pretty good but then afterwards i just stopped caring- oh you meant video :P
Just you sad boy
same here hewwo army
I love her voice
ARMY!!!!! ✌🏻
As an ex chef. Your the first one I’ve subscribed to. Good plain cooking.
Check out Adam Ragusea
Someone stepped away from the pan for too long....
Agree on how calming her voice is and after watching probably too much tasty videos I literally talk and improvise her while cooking😅😋
Why is the chicken so dark? I think the buttermilk gave it a reaction because mine never come out dark, and I don’t use egg. Good video!!
Welcome to the Now
Its not the buttermilk,it's the hot pepper and the paprika.I allways put a small amt. of paprika in the flour it makes the skin brown better but don't put to much or you can't tell if the chicken is done,and do put salt and pepper in the buttermilk and flour.
Because it was cooked too long dumb arse. The woman can't cook.
Maybe because she used a used oil or the spices she put on the flour.
21whichiswhich the spices would have no effect whatsoever on the chicken being burned. The oil that was used was pretty clean too.
I love that she actually said to recycle the oil and reuse them for a few more times.
Looks tasty
Get it
No
.....
Okay
...
ALIYAH AQUINO lollll
Jinell Evans Dos Santos lol
there's the door, now get out
Thanks guys for over 300 likes !!
Jinell Evans Dos Santos k
I lived in the UK for more than ten years and we always made our chips at home. They were so delicious and when I want fries now I still make them at home. :-)
My nigga you burnt yo chicken smh
I could listen to her all day. Love these videos!
I don't know why I found her voice is so pleasing to my ears. Therapeutic!
love this recipe and also used sea salt w
GUVE MEH THE KRIST CHIKEN
My grandmother wasn't much of a cook--she usually served my sister and I instant oatmeal and frozen dinners--but she did make a wonderful fried eggplant!
I'm gone use your voice as (food) meditation therapy 😆
Will have to prepare the fried zucchinis! Great video.
I love her voice 😍
Ive found for tempura.. flour, cornstarch, a lil seasoning and water makes awesome batter
7:35 The most akward uneven cheers ever
Just tried the fried Zucchini and it was hella good! Quick tip: add at least twice the amount of water to the batter if you want it to be as thin as it is in the video.
girl u need to go on master chief EVERYTHING LOOOKS SO GOOOD
Sabrina Corvenieo not for another 100 years
I've been enjoying deep fried Brussels Sprouts lately... Really good with lemon zest and black pepper...
Roses are red
Im rhyming and fooling
At the end of this video
You are so drooling
2:18 when the text went underneath the bowl, was that rotoscoping BY HAND, or some special filters?
It's a late reply. I recommend you learn a few basic step to use Adobe Premiere or Adobe After Effect. The trick in the video is called Mask or Masking
Thank you for demystifying frying (I think I have the beginnings of a rhyme!). I always thought that it would be a major pain to deep fry. You make it look totally doable!
That voice tho I'm in love
This makes learning to cook so relaxing because her voice is so calm
Can you do how to make perfect pies
Love that natural down to earth narration....
2:12
The amount of dip you got on that fry isn’t enough to satisfy anyone
Something of note is that whenever you fry chicken for a while, it may leave your oil smelling kinda funky. Nothing to worry about, unless you are bugged by the smell, the oil (like the one in this video) is perfect to use for a couple more times.
I got a pimple just looking at the video 😥
typical indian girl
Dipti Patil fried and greasy foods don’t cause or make acne worse. That is a myth that’s been proven wrong. Eat as much as you want!!
Sappy Shrimp no, they don’t lol. Just google to greasy foods cause acne. No results will come up that say they do.
Sappy Shrimp lol. Sure, just ignore science.
@@kierenyork6791 acne is cause by oils on the skin so maybe rubbing fried chicken on your face will get you acne or something but not eating it :/
Your food plus narration is the ULTIMATE COMBO
It looks too dark brown for me. Idk...
Mas Rifqi that’s what she said lmao
You guys should do a tasty 101 for the ultimate burger :))
Whose the lady behind this beautiful voice ?
-_-whyULeFt-__? _-MYOppS i think its the wine mom
Márk Mózer no
i always wonder during these videos lol
is she the one from the pan (stainless, nonstick, cast iron) video?
-_-whyULeFt-__? _-MYOppS her name is Riley Reid.
I think it's claire
Love the jazz in background.
Was anyone else eating while this vid?
No just me
I love her voice when she's explaining the steps. So soothing lol
looks burnt :(
Arnold Pablico I came to the comments to see if anyone else thought this. I thought the picture was showing what NOT to do. 😆
Yeah. It's not golden brown. It's very close to dark brown already
Arnold Pablico its because of the paprika and cayenne... It gives food a dark color... But it was cooked perfectly
There was nowhere near enough seasoning to change the colour that much... It was in the oil too long.
Agree
I tried your french fries and they came out perfect ! I look forward to cooking up the chick this way. Thanks.
Did no one notice that she dipped the fry into mayonnaise
Jamie Owns we don’t do that in America
You eat bacon with pancakes and syrup but call mayo with fries is weird?
Mr. Hype yes we do.
sar. alot bacon goes really well with sweet things.
Lol I thought it was tartare sauce but ok
Hey i have another idea, if you like the fried Zucchini you are going to love fried zucchini flowers. Im not kidding this is actualy a great italian recipe :) try it out it tastes amazing (works with pumpkin flowers too)
I seriously thaught this was how to basic at the start
Dope Zee
😂
Thank you for keeping the wing tips, it’s annoying when people abs chefs alike do that. Great recipe tips for frying!
HERE FOR THE GIRL'S VOICE AND THE SEXY FOOD SHOTS
Thuyy and got neither.
😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐
She should have podcast for at least 8 hours. Soothing sound.
That chicken is over fried🤣
LoLa LoLa it all was. I gave up interest after watching her dumb arse cut the chips let alone cook them wrongly. But then people only seem bothered about the chicken.
I love your channel, very informative, simple, clean, and easy!
Can I get a job there to eat whatever you guys cook?😢
Y'all were right
Her voice IS really soothing
"in moderation"
ok sure
I could listen to her voice all day
Putting salt after the first time you fried the fries is a mistake IMO
El Maxoh absolutely correct. Why waste salt on blanched chips when it will be washed off when they go back in the fryer for and time. To be cremated.
Yes it drew out too much moisture making it easier for the fries to burn.
I git burnt very close to my eyes because salt fell into the hot oil!
So Yea big mistake
her voice is so amazing ! ❤
When you watch this but have no oil left
Yummy! I eat fried zucchini often and it is so good!! 😋
That chicken look burnt 😂
I keep coming back to this video
fries are burnt and ya chicken too dark :(but shrimp looks good!
It's because of the potato's skin.