Thank you! I was wondering about the differences between the old and new. I have the new K6 and I really enjoy using it and drinking the coffee it produces. I will say that I can taste a difference in the flavor profile it produces after using it for 2 months. To me, it has seemed to produce sweeter and smoother cups the more I've used it. It's becoming better and better to my taste preferences.
Thanks for your detailed review! I just got mines from Amazon and boy does it feel and look premium. It looks like there's a another version in manufacturing. I have the new version BUT have the old ARROW indicators and the cup has the old print but with smooth bottom, no curvage. The weight of the lid = 120 grams and body = 421 grams.
Anyone can help me to understand how to measure the steps on the k6? OK, at 1 click I have 16μm, every step is 16 microns, So the Espresso range is 25 - 60, so we have at 60 click 960μm, that is not a size of espresso range, that is medium range... They say the medium range is at 90 steps.. 1440μm? I don't understand.
I have found the new K6 to be VERY easy to dial in for espresso and remembering the setting is extremely easy. So once you've ground for one coffee or for for Drip and then come back to grinding for espresso, you can very easily go right back to your setting with the same results as before. In my particular use case and taste prefence, it has produced more clean, multilayered and balanced cups than the electric cone burr espresso ginder at the café I worked in. I definitely prefer the cups I get with espresso from the K6 over the cafe's grinder. And again, for me, it has gotten better and better the more I have used it. The only downside for me with the espresso the K6 has produced is the mouth-feel seems a little thin. It doesn't seem as thick and syrupy as some other grinders I've used. But it really seems to pull the varying flavors from the coffee quite well.
Hey Bro. Your English/pronunciation is excellent! That really was a pleasure to watch this video, as most are in Chinese. What is your thoughts on the K4?
There's a different burr set in the K4. It is supposed to be better for espresso specifically. I haven't used the K4 to experience the difference. The burr set on the K4 looks to be a clone of the 48mm 1Zpresso Jseries burrs. It also looks a lot like the burr set in the Kinu m47.
@@GoTellJesusSaves Thanks, man. I'll probably go for the K6, as some have observed it creates less fines, and I do pour overs on daily basis, but I want to be able to do some espresso as well.
@@joaomarcuspm I have found the K6 works great for both and for light, medium and dark roasts. And also does a good job with both espresso and filter brews. I think you'll be happy with the results and ease of use.
@@ayex86 @0:37, the twisting knob is made of plastic, with copper nut embedded; @0:58, the center scaffolding is made of plastic, even deformed a bit if you look closely
For the money it costs, the K6 is a stunning tool. It works flawlessly, and you can get great espresso-grinded coffee from it. Thank you for sharing.
but in some thread on reddit say that k6 durability is bad, it only last max 1year because of bearing rust, is that true?
Thank you! I was wondering about the differences between the old and new.
I have the new K6 and I really enjoy using it and drinking the coffee it produces.
I will say that I can taste a difference in the flavor profile it produces after using it for 2 months. To me, it has seemed to produce sweeter and smoother cups the more I've used it. It's becoming better and better to my taste preferences.
Great review, your english is pretty good by the way!!
Thanks for your detailed review! I just got mines from Amazon and boy does it feel and look premium. It looks like there's a another version in manufacturing. I have the new version BUT have the old ARROW indicators and the cup has the old print but with smooth bottom, no curvage. The weight of the lid = 120 grams and body = 421 grams.
Hi! What is the K6 total weight (with handle)? Thanks! @RanLinlayrian
@@IrisSwat 645 grams
我有k1, 同事有c40, 所以有試用一下。雖然c40確實看起來是磨的挺平均的，味道沒有認真比較所以不評論，但其他使用體驗也很差：沒刻度，不好拿，研磨效率低，膠粉杯靜電強，每格間距大，不好使力（我用k1磨得有點累的極淺豆，在c40完全轉不動）。c40的使用體驗根本跟那些沒品牌的磨豆機一樣，完全配不起它的價格，完全不懂為甚麼這麼多人推c40，可能是因為其他人覺得磨粉結果最重要其他不重要？
Anyone can help me to understand how to measure the steps on the k6?
OK, at 1 click I have 16μm, every step is 16 microns,
So the Espresso range is 25 - 60, so we have at 60 click 960μm, that is not a size of espresso range, that is medium range... They say the medium range is at 90 steps.. 1440μm? I don't understand.
nice review.... have you notice any different grinding experience on old and new model ?
Not to what I’m aware of.
what can you say about this specific for espresso, for darker roast. wanted the K4 but its only avilable for K6 in my country.
K6 offer finer adjustments from the top twist
I have found the new K6 to be VERY easy to dial in for espresso and remembering the setting is extremely easy. So once you've ground for one coffee or for for Drip and then come back to grinding for espresso, you can very easily go right back to your setting with the same results as before.
In my particular use case and taste prefence, it has produced more clean, multilayered and balanced cups than the electric cone burr espresso ginder at the café I worked in. I definitely prefer the cups I get with espresso from the K6 over the cafe's grinder.
And again, for me, it has gotten better and better the more I have used it.
The only downside for me with the espresso the K6 has produced is the mouth-feel seems a little thin. It doesn't seem as thick and syrupy as some other grinders I've used.
But it really seems to pull the varying flavors from the coffee quite well.
Hi - if you're still around - can you supply me the dimensions of the new k6 : height, width and handle length ? I can't find them anywhere ! cheers !
the height is around 16cm, the width is around 4cm, the handle is around 13cm long.
Hey Bro. Your English/pronunciation is excellent! That really was a pleasure to watch this video, as most are in Chinese. What is your thoughts on the K4?
K6 offers finer adjustments on the top twist, their other specs are the same
Agreed with this comment
There's a different burr set in the K4. It is supposed to be better for espresso specifically. I haven't used the K4 to experience the difference.
The burr set on the K4 looks to be a clone of the 48mm 1Zpresso Jseries burrs. It also looks a lot like the burr set in the Kinu m47.
@@GoTellJesusSaves Thanks, man. I'll probably go for the K6, as some have observed it creates less fines, and I do pour overs on daily basis, but I want to be able to do some espresso as well.
@@joaomarcuspm I have found the K6 works great for both and for light, medium and dark roasts. And also does a good job with both espresso and filter brews.
I think you'll be happy with the results and ease of use.
czcams.com/video/Rnci0uT8kvY/video.html
k5刀盘应该和k6一样的，兄弟有没有拆开过刀盘，有没有像这条视频20:10秒开始那里的瑕疵呢。
没拆开过
про различие в жерновах ничего не сказали
get a tripod.
It's not true. Commendante is steel inside as well. I have it. It's better than this Kingrinder. However for the price Kingrinder wins.
I'm not talking about the blades, but the black plastic scaffolding surrounding it
@@RanLinlayrian No, there is no plastic in Commendante.
czcams.com/video/ltvuGmCuduA/video.html&ab_channel=H%C3%A5kanS%C3%A4vlind
@@ayex86 @0:37, the twisting knob is made of plastic, with copper nut embedded; @0:58, the center scaffolding is made of plastic, even deformed a bit if you look closely
@@ayex86 The internal frame is made of Tritan plastic the outer tube is stainless steel