#sweetclass

#sweetclass is in session. This week: Rosemary Focaccia with Zack Hall from Clark Street Bakery in Los Angeles. Zack uses 70% locally sourced grain to make his focaccia, which we serve in all our LA sweetgreens. See how he does it, from folding to dimpling - then make your own, or just get fresh Rosemary Focaccia from your neighborhood sg. #BreadWeek