Suji Muffins | Semolina Cupcakes Recipe for Toddlers and Kids

Suji muffins/Semolina Muffins - simple, tasty muffins recipe made with fine sooji/rava, palm sugar, and nuts!
Fine Suji - 1/4 cup+ 2 tbsp
Powdered Palm Sugar/Cane Sugar - 1/4 cup + 2 tbsp
Curd/Yogurt - 1/4 cup
Milk - 1/4 cup + 2tbsp
Baking Soda - 1/4 tsp
Baking Powder - 1/4 tsp
Broken nuts/nuts powder- 1/4 cup
Vanilla essence - 1/2 tsp
Olive oil/sunflower oil - 2 tbsp
Notes :
The final batter consistency should be in pouring consistency. Adjust with milk accordingly.
For younger kids, finely chop the nuts or powder them to avoid choking.
This suji muffins stay well for four days at room temperature and keeps good for a week if stored in the refrigerator.
You could use any nuts of your choice or even tutti fruity or chocolate chips.
Mixing and measurements are most important for the perfect muffins.
The same recipe can be tried in a cake pan too, but the baking time may vary from 30-40 minutes.
Detailed Recipe for how to make suji muffins:
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