How to make succulent meatballs at home

[@maureennyambura1383]

The simplicity of your recipes is a win for me🙌

[@Rose-fj4jw]

Thank you chef. I've found my favourite cookery channel.

[@Poullym]

I have looked for a simple meatball recipe for so long!! Finally got to watch your video and the meatballs turned out superb..thank you Chef Raphael

[@marykendi6003]

Your recipes are so simple, I mean who can't try that? ❤️❤️

[@baetty9813]

I just love you simplicity, no additives and your process is so easy to follow

[@shane_trizzo9524]

So simple and readily available ingredients. Thanks baba. New Subscriber pap!

[@annwanjiru7150]

Am I really glad I found this channel,God Bless You.

[@brianmboya6590]

This looks really yummy. I will try this today.

[@ninachege6100]

Thank you for this...i love your recipes coz they are so simple yet very delicious!

[@akinyioluoch9230]

Short, precise and interesting videos,,,, i like

[@nawigitf]

Nice recipe, Raphael. Just stumbled on this. I would bake them in the oven, to avoid the oil. Asante sana.

[@maureenmuia7260]

I loved it,I will try this way

[@sn7653]

One of the best cooking shows
Really love the content ☺️

[@shikumunyiri2498]

Very affordable recipe n ts yummy 😋

[@iamKason]

I need you to cook in my wedding
Your food looks amazing

[@annahtushabe7863]

Thanks for the Good lessons 👍👍

[@irenemakau1938]

Dealicious really enjoyed with family

[@mincindy9775]

I love your recipes sir

[@tatuadenisgicheha5212]

You're such a good Chef Rafael

[@angetrac1760]

Thanks l can make meatballs without eggs 👍

[@mariamjedediah6998]

Great work bro

[@rosemwangi8292]

I am. Alpha l am 11 years old and l love watching your cooking,please can you train me over the holidays,,plz using mum phone plz

[@carolynegitee4155]

She is a lucky one, good job chef

[@michelleduplooymalherbe2837]

THANK YOU!!!! at last a simple recipe, and someone that did not explain it like I am a total idiot and have to watch how someone stirs something for so long I lose intrest......keep it up

[@winifredmukalazi8075]

Well done. I’ve enjoyed your presentation

[@margret2688]

🤞🤞

[@sharonwawira3210]

love the recipe,so you don't necessarily need a binding agent?

[@ChefRaphael]

Ni you don’t, just the meat

[@sharonwawira3210]

@@ChefRaphael okay,thank you

[@winny9839]

I have learnt the trick of pressing and that eggs aren't a must

[@carongunjiri3130]

At last without eggs👌

[@puritymaina9820]

Must try

[@gracemwadziwe2374]

Eggs and bread crumbs is optional right?

[@mariewaweruh7280]

thank you

[@esther_gitau]

Can i preboil the meat

[@maamealima7686]

You got five stars from me.

[@cassiep9790]

Looks tamu

[@izdesie508]

@chef I have a question, i saw in lots of recipes that they add an egg and bread crumbs for extra juiceness and to bind everything together, so if i wanted to put the meatballs in the tomato sauce , with this recipe of yours, would them fall apart?

[@mzuribeauty4287]

1:54

[@Nyamala]

If you are scared of them falling apart just add two egg yolks. That would be enough for binding

[@jenniek.5177]

Like

[@jenniek.5177]

Like it

[@mercywambu7669]

Can you boil the minced meat first before mixing with the other ingredients then shallow frying?

[@izdesie508]

are the meatballs cooked all the way through? I wonder if you could not find that its raw inside with that method

[@ChefRaphael]

They are cooked...

[@moonbeam9901]

If you can't cook a simple piece of mince then you are fuvkef

[@asmeykomen6681]

Hi chef Raphael. Breadcrumbs are really not compulsory

[@marilynkarambu3624]

So breadcrumbs is optional??

[@ChefRaphael]

Yes they are

[@lyncykavai2736]

I think eggs too ha?

[@tabithawanjira3415]

Wat about no freezer

[@lilianmurimi6407]

Aki your are my best coach kumbe bread crumbs si must🤜🏼

[@ChefRaphael]

No si must

[@rosemarykaloki7639]

Thank you for your Chanel.
My family is always enjoying my meals I make .and they don't know I get recipes from your Chanel

[@jassymisole8072]

Please do a video on the tomato sauce to go with this

[@Nyamala]

Add some chillotes or onions in a sauce pans with oil. Add some garlic after the onions turn a little bit golden. Add blended tomatoes and wait till it simmers. Add the meatballs and let them cook inside well and absorb the sauce. Add a half a teaspoon of tomatoe puree and chopped coriander. Let it simmer for 5 minutes and it's ready.
It's advisable to use the same sauce pan that you sauted the meatballs with. Remember, for beautiful meatballs the fat to meat percentage should be 10 to 90.

[@annwanjiru7150]

Hey chef do u cook in Events/functions if yes pliz Share UA Contacts.,,,,,,

[@asmeykomen6681]

Hi chef Raphael. Breadcrumbs are really not compulsory