Recipe for ICED BUNS | Mindful Bakes | Cupcake Jemma

Hi everybody! Click below for the full ingredients and description...
In todays Mindful Baking video we are dipping our toes into the world of bread baking with this beautifully simple recipe for Iced Buns. These slightly sweet finger shaped buns are so nostalgic, taking me right back to being a kid which is exactly the reason I wanted to bake them. As we grow up, take on responsibilities and feel the stresses of the world around us we forget to feed the child inside of us. We can still get excited about the simple things in life and so I hope that you give these Iced Buns a go and allow yourself to let go and fully enjoy the process.
Sam & I love to hear about what some of your favourite go-to recipes are and the bakes that take you back to the beginning of your baking journey are. Let us know in the comments box and if you like this video please give it a thumbs up.
Sally x
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200ml warm milk
40g unsalted butter
500g white strong flour
14g easy bake dried yeast
50g caster sugar
1 tsp sea salt
2 eggs
For the icing:
200g Icing Sugar
50ml Water
1tsp Vanilla
Food Colouring (optional)
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