21 AMAZING AND USEFUL KITCHEN TIPS AND TRICKS (Part 2) | इन 21 उपयोगी किचन के टिप्स को ज़रूर देखे

Since you all showed so much love to the kitchen tips (part 1) I am back with part 2 of these amazing and useful kitchen tips and tricks! Make sure you give this video a thumbs up and help us reach 3000 likes minimum for part 3 which will feature your tips and tricks along with your name! Do leave us comments below telling us your favourite tricks that you use. These kitchen hacks are for Indian kitchens but can be easily used anywhere really. If you like such cooking hacks or cooking basics let us know in the comments and we'll try to keep them coming! These tips are in hindi with English subtitles.
Watch part 1 here: • 10 AMAZING AND USEFUL ...
Watch part 3 here: • 14 AMAZING AND USEFUL ...
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Music: Cloud patterns by Silent Partner

[@seemarajpurohit2156]

dish soap ke dibbe pr ek rubber band lga kr rkhe jis se vo khiske ga bhi nhi or scrubber ko bhi uske upr rkhe taki zyada sabun na lge scrubber pr 👍

[@pinkypradhan4292]

Thanks for the useful kitchen tips...Hope you continue to share new tips in the days to come...

[@tuhinamittal7546]

very nice video . I also want to share a tip . 1. Agar aap cheese ko grate karte ho tho grater(kadukass)per cheese ko saaf karna muskil hota h . Tho pehle hi aap is grater(kadukass) Mei agar oil spray Kar de tho cheese bhi aaram se grate ho jayegi aur kadukass dirty bhi nhi Hoga.
2. Aksar hum jis bhi drum Mei rasan ka saman store karte h uss ko kiro (germs ) se bachne ke liye neem ki pattiyo ko sukha ker drum ke base Mei rakh de aur upar ek paper ya newspaper rakh de . phir rasan ka saman rakhe
3 Red chill powder Mei thodi si Hing Mila de , iss se red chilli powder zayada Dino tak fresh rahegi aur kharab nhi hogi

[@sheetalshinde6785]

Egg boil Karte time usme salt add Karen Se eggs bahut beautifully cook hote hai. Aur easily outer cover nikalta hai.

[@rajeshwarishukla4835]

Great tips....
One of mine:
While cooking pasta, sometimes cheddar cheese use with milk causes milk to curdle and sauce goes waste. In such cases when you are using natural cheddar cheese for your white sauce, use fresh cream and water in 1:1 ratio instead of milk. This will prevent curdling of sauce also 1:1 ratio will make sure your sauce is not too thick because of cream. 🙂

[@Anyonecancookwithme]

will try my best to include it! Stay tuned :D

[@bhanu2712]

Useful tips..

[@poonamsidhwa3674]

Nice tips
My contribution
Jab gajar kadukas karte hai to uska niche wala hisa na katein peelkar end tak kadu kas hoga
2.dal pakwan banate hain to chana dal main tode saboot moong bhi daleye dal bahut tasty banegi
3 pakwan ka atta banate samay toda limbu pani se maida goonde pakwan crespy banege
4 agar limbu nahin hai to 2 3 chamach doodh se atta goonde
5 jab pakwan bel lete hai to usko chaku ya fork se nishan kar de jaise fry karte samay fule nahi aur crispy bante hain
6 pakwan bhel ke papad ki tarah sukha ke fir fry karen

[@rinamagrawal3519]

ghee banne k bad jab use chan lete hai......uske bache huye part se mithai banayi ja sakti hai..ya usme garm pani dalkar uske panise maida milakar bahot hi crispy mathri banayi ja sakti hai 👍

[@heybud23]

Thank u for the tips!really useful!I have a small tip which works for me,while cooking green veg like brocolli or beans put a pinch of baking powder at the start n the veg will be green till the end! 😊

[@Anyonecancookwithme]

Nuzhat Ahmad Thank you so much dear for sharing your tips ! Your tips will be in next part 😊

[@supriyadhuri2671]

25र58गवंग

[@prakashsaini9400]

Very useful and helpful video, thanks for sharing, Ashu ji, 1 trick hai plz part 3 me jarur share Kare, ( agar koi bhi fal kachcha nikal jaaye to falo ko gehuo ke beech me dabaa kar gehu ki bori ko uper se baandh deve 2 din baad fal nikal leve pake huye naklenge )

[@nagmakhan4424]

Mere paas b 1 tip h for non vegeterian people.....fish dhone k liye us me paani daal kar paani me wheat flour mila kar dhoye aur aisa 2 se 3 paani me flour daal kar dhoye ....fish ekdam se saaf aur white ho jaingi.....

[@preetkaur-tf9zs]

thanks a lot Maine first part nahi dekha that par ab zarur dekhugi

[@shilpadharmadhikari1309]

बहोत खुब

[@hasaanraza4419]

Mashallah ❣️❣️💝Kia bat hy g... thanks.g.

[@praachilifestyle7992]

wow awesome tricks

[@syedahussainataj5853]

Tip 20 ko hum aise bhi karsakhte hain , butter ko fridge se nikaalne ke baad knife ko garam karle phr butter ko cut Kare aise me butter bht hi smoothly cut hoga aur knife ki garmi se melt bhiii hojayega...

[@yashaswiniharish3062]

Really useful tips

[@shilpan1479]

No it is fantabulous 🙂🙂

[@aayushroy7030]

Bohut khub...👍

[@RITIKKUMAR-iv5sf]

Very excellent tips

[@ganendranepal714]

nice tips yaar hands off

[@sanasingh9458]

Apki kitchan tips bhut acchi hh

[@skhan8660]

Useful tips mam

[@muralidharan874]

Good

[@islamambur992]

Superb tips

[@deepakarkhanis]

Love the garlic tip and mostly all the other tips.

[@Anyonecancookwithme]

Thank you so much!

[@simbakhan4754]

2
Welldone

[@madnanashraf1699]

Very nice trips

[@bimladevi856]

achhe tips hai.

[@aratigunjal2074]

Bahut achhi tip

[@harshitagarg4694]

Very nice n useful tips

[@parambajwa3952]

Awsum hacks

[@rehanajbirehanajbi7386]

very nice tipes

[@dollybhargava1700]

V.usefull tips

[@sanujayant4091]

very good tips

[@zanabgorji2613]

Top idea's the

[@alokbehera6380]

So nice tips

[@haziqhaq146]

Waoo mam useful tips

[@sunithakbsunithakb6015]

Aap ke tips bahut useful hai. 👌👍

[@NarinderKaur-li5it]

Very nice 👍 Thanks didi

[@vaishaliborkar1041]

Bahut badhiya tips batayi aapne.

[@psharma142]

All tips very 9ccc

[@jyotiwalia4500]

Ginger@lemon👌

[@reshamkhan6441]

Very nice 👌

[@zainarizwan1142]

Good tips

[@humasalim4950]

Nice tips

[@bulbuldi3153]

Very useful

[@AkashBhatiJodhpur]

NICE TIPS

[@anjumshah4636]

I have tip....Dose ka batter banate time rise me 8,10 methi daana daal de isase dosa crispy banega.

[@sunitadalvi4996]

Nice Tips

[@nayanamondal2791]

khub sundor tips

[@Mrs_V_Patel]

Hi Mam
Aapki Kitchen tips bahut aachi & helpful he, Muje ye puchna he ki, Kya ham green chili & Kadhi patte stor kare to kya plastic ke dabbe ya jaal me karskte he ??
Please reply me ...
Thank you

[@sardatamang7576]

Good job

[@shafqatmirza3388]

my God ... all tips are very new and useful.
God bless you.
to keep your delicate spices like mace, nutmeg, cardamom and saffron fresh always store them in freezer,
and to keep your beans and lentils safe from insects keep them in freezer for at least 24 hours, after that you may keep them in airtight jars in your pantry.

[@Anyonecancookwithme]

Shafqat Mirza Thank you so much sir 😊. I really like your tips and your tips will be in the next part!

[@shafqatmirza3388]

Thank you very much for appreciating me ..
i wish the whole world should subscribe our channel .. :)

[@Anyonecancookwithme]

Shafqat Mirza So kind of you sir!

[@farhinkhan7130]

Biriyani bnate time layers lagane se pehle pan me steel ki plat palat kar rakhde Sara oil plat ke niche hoga aur Biriyani lagegi bhi nahi. Paneer bnane ke bad pani ko chicken meat tndr karne me kam aata hai

[@anshikayadav682]

Loved kitchen tips

[@shahinmansuri3150]

Nice mam ham jarur taray karenge

[@lovekapoor4734]

V.V.V.V.V.V.V.V. nice

[@manjeetkaur3941]

Very useful video thanks mam

[@Anyonecancookwithme]

Thank you!

[@akibshaikh6884]

so nice recipe

[@ijazahmad4754]

Amzing

[@tahirprince3311]

Owsome

[@sudhasharma1634]

Kitchen tips bht achha h.

[@makeuptutorial9490]

good one

[@r.z.k4720]

U can also put cold butter in a cup of tap water..after 5 mins remove the excess water n It will be soft n easy to spread.

[@MuhammadYounas-ih1gy]

nice tips..kitchen ko ik dum clean rakhny ki best tip..plzz khana bahir sy kha liya krren....khasusan pardesi bhai..

[@amazingfamily910]

Arvi ka zabardast tip hai

[@lordschannel.]

one tip mam while making paneer add curds 3-4 tbsp instead of lemon juice. paneer will turn out very soft in texture & will increase in size as well. all yr tips so helpful mam. thanks.Gbu.

[@Anyonecancookwithme]

Sonal Rajani hmm sounds good, will try my best to get it in the next video! Make sure this video gets 3000 likes!

[@saimcraftingcooking8450]

Nice Tips thanks

[@haadiyaali3015]

Amezing

[@Anyonecancookwithme]

Thank you!

[@babitathakur1792]

Nice video maam thanks

[@shamminemu8582]

Superb

[@haseenaershad6210]

super very nice to god

[@maryaamnaveed1878]

Bohat zabardast thanks

[@mdddbushrq1523]

boxes are nice

[@nageshkharat9986]

mast ha

[@nooriyhabashir8784]

egg boil krte time vinegar or salt dalne se egg ko peel krna bht easy hota he or egg toote bhi b nahi pani me

[@anjumshah4636]

I have one tip...Jab hum aluminium ke bartan ya pressure cooker me potato boil karte h to bartan kala ho jaata h is liye potato boil karte time usme lemon ke chilake ya imli daal de....Isase bartan kaala nhi padenga .

[@khanlovely7339]

Wowww super amazing

[@sharifaslifestylecooking4885]

Beautiful video

[@aniqakhan9637]

nycc tips👍👍👍

[@mansuritanu2628]

very nice usefull tips thanku so much mam.

[@chiku2vins663]

Very nice video

[@anjalibansal2036]

Thanks nice tips and tricks

[@Anyonecancookwithme]

You're welcome! Do share this video with friends and family!

[@Tryneweveryday]

Really very useful tips.thanks you

[@kumarbrothers637]

Very nice and useful new tips

[@Anyonecancookwithme]

Kumar Brothers Thank you so much 😊

[@faridabootwala4140]

To peel garlic easily microwave for 5 seconds
To store ginger garlic paste while girding add 2tsp any vegetable oil and 1tbsp vinegar and store in fridge it remain fresh for long time

[@kavitadolse5335]

Dosa battel fluffy banane ke liye Usme rice and dal bhigate samay methi ke Dane dale.
And another rice and dal jab night
me mixture me mix karte he to pisne ke bad onion cut karke rat Ko Usme dal.
Morning me battel fluffy ho jayega.

[@gowrishpoojari3441]

Superb 😍

[@poojashekhawat287]

to make the biscuits crunchy longer first put some salt at the bottom in any air tight container with loang into it and then biscuits in it. thank you

[@surrayarajasoomro3352]

Nice video and supr

[@ranamushtaqkhan7317]

Very nice tip app bahut achi ho or app ki awaz masha allah khush rahe hamesha app

[@mehzabinmehzabin8881]

Ha bilkul pasand aai h

[@ektamanglani6091]

Very intelligent

[@fazaikhan9761]

Vry useful tips😗

[@romakhanduri5166]

Thnx..very useful tips..
My tip- freeze lemons n grate frozen lemons in yr curries,tea,sweet dishes for the awesome flavour n benefits of d rind as well.
Grind cardamom n put it in the empty oregano/ herbs bottle..very handy to use in sweet dishes n other preparations

[@Anyonecancookwithme]

roma khanduri Thank you so much dear! Your tips will be in next part😊❤️️

[@thanujavkumar6013]

Is that you have to remove the green part?

[@global0212]

beauty with brain ... nice video

[@kanchanvishwakarma9461]

nice tips

[@sairaghani8888]

very good

[@sushmasharma6063]

very nice and useful tips love this

[@sumitachakrabarty151]

Very nice