१० बहुत काम के किचन टिप्स जो आपने पहले नहीं सुना होगा | 10 Amazing Kitchen Tips | KabitasKitchen
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- čas přidán 16. 02. 2020
- #KitchenTipsByKabita #KitchenHacksByKabita #kabitaskitchen
१० बहुत काम के किचन टिप्स जो आपने पहले नहीं सुना होगा, ये किचन टिप्स आपके रोज़ के रुटीन में काम आयेंगे, अगर वीडियो उपयोगी लगे तो लाइक और शेयर जरूर करे..मुझे ख़ुशी होगी :)
Tip 1: How to use leftover bread
Tip 2: How to remove smell from fridge
Tip 3: How to easily remove stickers from plates/utensils
Tip 4: How to stop dal coming out from cooker whistle
Tip 5: How to preserve green chilli and garlic for longer without preservatives
Tip 6: How to preserve green vegetables for longer without preservatives, how to keep green vegetables fresh for longer
Tip 7: How to easily open a jar/bottle
Tip 8: Fail safe method for cooking rice in pressure cooker, beginners tip
Tip 9: How preserve semolina/sooji/rava for longer without preservatives
Tip 10: How to roll and cook multiple rotis together
१० बहुत काम के किचन टिप्स जो आपने पहले नहीं सुना होगा, 10 Amazing Kitchen Tips, kitchen tips, kitchen hacks, time saving kitchen hacks by kabita, kitchen tips by kabita, kabitaskitchen, useful kitchen tips, kitchen tips and tricks.
Music by Kevin MacLeod;
Title - Life of Riley, Parting of the ways
Source- incompetech.com/
Licensed under Creative Commons: By Attribution 3.0 - Jak na to + styl
Kon kon add se pareshaan hai ???👍
Me
Mujhe bahat irritate lgta he
વેરી ઉસે ફુલ યુર rasipy
@@nazeerhussain2976by by
Me
Wow... Aapne sachme kaam asaan Kar diya... Cooking me mein nayi Hu... Thank u so much kabita ji... Aap aise hi hamesha khush rahe... God bless😊aapki smile se hi din ban jata haai
U make work at kitchen look fun,smart and skillful instead of a burden! V useful for newly weds trying to cope up...
Happy to hear that :)
Roti wala tips sabse badhiya laga... infact roti nahi paratha hai...aapke sath sath aapke jithani ko bhi thanks 😊
thank you 😊
Thank you tips batane keliye
Excellent tips, so useful. Thanks a ton
You are too good. So happy to see these tips. Thank you very much.
Very usefull, time saving tips Thanks Didi❤️
Thnxx fr sharing with us.❤️❤️❤️❤️
Amazing👍 tips mam
Excellent tips, loved all of them! Very practical. You make cooking look so easy. 👍👌😁
Thank you so much 😊
Ye roti banane wali trick badi achi lagi mujhe ...
Thanku so much 💖💖💖💖
you are most welcome :)
Thanks for the tips, some of which were so good!
Please allow me to offer some suggestions:
1. For removing stickers, peel off as much as you can and then rub cooking oil on it and wait till it's easy to remove.
Sticker glue is oil soluble.
If you heat the pan as demonstrated, the glue could become insoluble and become a semi permanent stain.
2. For opening the glass jar lid, bang it in the centre with the bottom of your palm like a tabla.
This will force air upwards to loosen the lid. Using a hammer could deform the metal and cause it to jam up.
Give up trying to open big jars by brute force as this could damage ones wrist. The stronger you are, the more chances of damage!
3. Use newspaper to channel Dal's, rice etc.- into jars to avoid frustration of spillage.
That's all _ hope it's of some use.
Thanks again.
Ekdum badhiya and useful kitchen tips hai. Thank you 😊
Thanks for give us this Idea ❤️😘😘
Very impressive, important and valuable tips. Thanks
Thanks for all tip's.
I'm amazed you are still using your old stove. Most of the creators upgrade their kitchen to modern within short period of time but you are keeping it simple. Really you awesome. Simplicity rocks 👍👍
Thank you very much for your love and appreciation Vanishri, it means a lot :)
@@KabitasKitchen 😀😀
You are so sweet and down to earth person.
Thank you so much :)
Very useful tips ,,👍
Wow zabardast very much use full tips thank u for sharing....🥰
Feeling blessed to have people 🙏 like you.very useful tips ❤️ you can add few drops of lemon or sirka for making rice kilakila
Amezing tips thanks didi🙏
Thanks for useful tips
I loved the idea of cooking two rotis at the same time...i am very slow at rolling rotis...will definitely try this one...thank you 😊
PP(*^__^*) 嘻嘻……@_@-_-!@_@(*^__^*) 嘻嘻……
T_T
@@arifakhalil9042 ਪਪਡ
Ĺ
Viskongl
All the tips are very useful to me & i think it is very useful for everyone.......Thanks mam for this useful tip....👍👍👍👍👌👌👌👌
Great tips Kabitaji. Thank you
Thanks for sharing your ideas God bless you all
Vaw... Gud tips!!!!
Nice and usefull tips . Thanks for sharing
Thank you so much
First of all you have got a very sweet voice, bar bar sunnay ko dill kartha hay.yor hacks are also great. Specially 3 roti together balnay ore pakanay ka hack. Love it
I used to wrap vegies in newspaper but later realised that ink used in newspaper(which can not be detected by eyes) are dangerous to human health in the long run. Instead I bought vacuum sealed containers which help to keep my vegies esp herbs fresh for a long time. Also I wouldn’t recommend using newspapers to remove the smell from the fridge. Instead, place a cut lemon in the middle of the fridge and leave it overnight. Or else in a cup, put 2 tbs baking soda (for optional choice- 2 drops of essential oil- My fav is peppermint) and leave it inside the fridge overnight. That will greatly diffuse all kinds of odour. Infact, baking soda helps to eliminate any kinds of smell, like mouldy room, mouldy washing machine, smelly shoes, carpets and even feet. Try it ! 👍
Great
Mam aap ne tu kamal kardiya . thanks for sharing 👏👏
Yes
Mam ur ol videos r super . I like to see ur ol videos . V good kitchen tips u tell us . Thanks for ur Nice video
Beautiful tips di
Easy , useful and the BEST tips ever seen on CZcams so far , thanks a ton 😘
"Ye maine apni jethani se sikha he", so genuine u are. Lots of blessings🤗
❤️❤️
mishi narayan we
M
V good 😊
Bhab
Thanx kavitaji bhot achi tios dita apne again thanx🙏
Bhut achaa. 🙏
thank you so muchhhh bohot acha or aasaan tareeka dikhae jeete raho aap
Kabita thanks for your lovely tips, God Bless You
Great tips..... I rearned a lot toady .... Thanks mam....
Very very helpful tips👍
One of the best chef she is. I love her all recipe. She is a good human. It reflects in her voice
Very useful tips 👍 mam thank you for sharing ♥️♥️
Superb awesome very interesting and very useful tips thanks a lot sis
Thanks for your tips ,Kabita ji ❤
My pleasure 😊
Great useful Tips..you speak to the point👌U r my all time favourite chef 😃
Zygote
Great ideas and wonderful time savings ❤️
Wow soo useful tips gud👍
Thanks for sharing the recipe 👍❤️
My pleasure 😊
जो आप ने बताया है दो रोटी एकसाथ बनाने का यह बहुत ही सही है ,हमारे यहाँ इसे दोस्ती रोटी कहते है ,और हमारे यहां त्योहारो पर जरूर बनाया जाता है।
😂😊😂
Maine khai hai aapke tyohar me dosti roti aur unke yhna banwai hai
Three roti ek sath! Very practical and intelligent idea.... Very useful ..when children were many, and gadgets were few.
Ì
मैं तो विडियो देखनेसे पहलेही लाईक कर देती हूँ!😃😃😃😃😃😃😃😃 क्युं की वो तो बेस्ट होगा ही!👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Mai bhi
Very good tips
Very useful tips along with roti making method.Thank you madam
ßajbhaltjigeey
All tips were amazing. But last one quite amazing.
I loved your tip on how to clean a burnt vessel easily...And it really worked.Thankyou so much..You are a pro!
behtrin guide line 👌🏽👌🏽👌🏽
Thank you so much interesting
last time saving roti making tip is amazing.. hats off to you ma'am.. 🤘
OMG.. Omg.. Omg..!!!! So many useful tips mam😍😍😍😍thanks a ton mam.. 😍😍😍😍love u lotsss😘😘😘😘😘😘😘😘😘😘
It oodiboofi
*k
Thank you, mam, all the tips are amazing, I liked all the tips very much, I want to share more such tips, thanks, God bless you.
you are most welcome :)
Very very useful n simple tips good Information mam nice video thanks
Wonderful Ma'am 👍 v nice God bless u
So sweet your voice,thank you
Teen rotiyon waali trick awesome hai👍👍❤️
Excellent idea of roti making, really useful tip, thank you
Most welcome 😊
Thank u For teaching how to make 3 rotis at once.. it will help me a lot😊😊😊
Once upon a time, some 75+ years ago, no gas cooking, no pressure cooker, in North India dal was cooked on “angeethi” coal/wood burnt without much control of intensity of heat. So the container is filled with water, “daal”, garlic, cut ginger & salt and cooked for long. If water reduces just add more water. Different legumes would take different time.
Then came the gas in cylinders & in some cities piped like water supply. Mostly procedure stayed the same, fill the container with water, add ingredients & cook on high heat. Add water if needed.
Some technical people started cutting the heat to medium flame and then word of mouth spread it all over. Basically cooking on high & medium heat.
Then came the pressure cooker with measurement of ingredients & water including how long the container (pressure cooker) stays on high flame, typically in terms of whistles with whisking pressure cookers & time for other types.
I have seen many CZcamsrs are still following this technique of using high/medium flames.
I am a technical person, have read thermodynamics and applied in my cooking since 1975 & have objection to these practices of high & medium flames in normal cooking.
Initial heating to bring the water including ingredients to boil needs to be high flame so water reach heat carrying capacity is achieved. Once it starts boiling, cover the pressure cooker to build steam increase steam pressure increasing internal temperature to cook but without adding full flame heat energy. One needs to set the flame to simmer, because that much energy is needed for additional process in pressure cooker. Which results in saving gas consumption two ways, thermodynamically & time wise.
Gas flames usage should be an important part of recipe.
For healthy cooking ingredients like veggies need to be cooked at lower heats (lower flames) so pressure cooker is not a good idea (creates high temperatures).
Another issue is on “Salt to Taste”. What is this concept? An amateur cook 1st time comes to the recipe, how much is salt to taste for him or her. How should she starts the titration of salt with whatever they cooking 1st time ever. This question I asked Sanjiv Kapoor and he never replied (actually I never expected as well).
Actually “salt to taste” is word of mouth spread worldwide, so nothing defined.
Best Wishes. Keep up with the good work...
Hamaray idhar pani ki kaami hai toh hum cooker mai bana laytay khana
I agree, any food vlog they all say medium flame, high flame & it always puzzled me because my mother reduces the flame to simmer as it has reached full steam & it is pointless to waste gas .
Very nice zabardust best knowledge beta tumhary samjhany ka Andaz bohaþ Acha ha
Thanks for sharing this informative video
you are most welcome :)
Arey wahh didi
Teen roti wali tip toh bhot hi unique and useful thi
Thanku
6y
vvvb
Mst tips h mam...
Eagerly wait for such videos
will make more :)
Liked the roti trick 👍. Will try while in hurry from now on
I liked bottle opening trick very useful, thank u ji
Kavita Ma'am aap kisi vardaan se kam nahi ho... A true blessing for us and also my biggest inspiration.
You are just great, especially the fridge wala tip and the roti one is just too good, better than any other chef, your teaching is so precise, it's really helpful for both beginner & experienced.
Thanks a lot
Fantastic ideas 💡 👌 👏 thanks ji for all the tips 🙏
Most welcome 😊
Thanku 💞💕
Roti wala tip was game changer ...I will surely try...Thanks for sharing 😁
Best tip is roti cooking together 👌 Thank you dear
Thank you thank you thank you so much maam. Kitta kuch janna tha mujhe ... Aapki ye tips se bahat kuch sikhne ko mila. Specially roti wali bahat achha laga. Once again thank you maam for sharing new ideas. Stay blessed.
You are most welcome :)
Amaizing dearrrr
Kabita ji aap sachmuch genius hain.Sabi tips bahut kaam ke hain.
😊
Thanks a lot for beautiful tricks....best one the roti...
Most welcome 😊
EXCELLENT TIPS Kavitaji 👌 👏 100%
Thank you ji 🙏
you are most welcome :)
Wah bahot khoob
Thank you for sharing useful tips.
My pleasure 😊
Very nice and useful tips! Thanks for sharing!💞🙏😊
Please don't wrap food or veggies in newspaper. Newsprint is hazardous to health.
Mam..u r not only a good cook but also very organized person.....ur fridge is very clean n organized....love frm assam n ur tricks r very usefull
Thanks so much sister u made me to make rotis very fast .I am so happy because every day I have to make rotis a lot
..thanks once again.
Superb mam keep giving tips it's very usefull for us
Bht useful h specially beginners ke liye thank you aapka knowledge bht aacha h🙏😃
Thank you very much :)
@@KabitasKitchen mam or tips jarur batyega
Kabita's Kitchen p
@@rinkurana263 પંપ ષષ
@@KabitasKitchen of
Awesome as usual, I am going to try the roti one ASAP.. 😊 thank you.
Last tip is just amazing 😍
Thank you very much :)
AAP KE TIPS BÒHOT ACHHE HAE SHUKRIA.
I liked the idea of removing sticker from New frypan . Thanks
Nice sharing 👌 thanks dear ❤️
You are most welcome:)
@@KabitasKitchen द्ज्⛳️⛸️दुब्ब्दुएज्न्न्#@द्ज्ब्जीएब न्वयब्न्क्म्क!!!⚾️द,🏀🎑
Nice tips age b bra ti rhe ap thanks ♥️
ਰੋਟੀ ਵਾਲਾ ਤਰੀਕਾ ਵਧੀਆ ਲੱਗਾ 👍👍 ਟਾਈਮ ਦੀ ਬੱਚਤ ਹੁੰਦੀ ਆ 👍👍 ਧੰਨਵਾਦ ਜੀ 🙏🙏😘