BLUE CHEESE MUSHROOMS RECIPE: QUICK & EASY BREAKFAST OR BRUNCH IDEA (WILD MUSHROOMS)

I got some mixed mushrooms from @morrisons ‘cause I wanted some different textures throughout. And Gorgonzola is perfect for this dish, and I had some leftover from my sandwich of the week recipe - win win!
Let me know if you enjoy it & comment if you make it ❤️❤️
Ingredients (serves 2)
- 1 x shallot
- 1 x clove of garlic
- butter / oil
- 300g mushrooms
- 50g Gorgonzola
- 80ml cream
- chives (optional)
Method
2. Prepare garlic and shallot: peel and finely chop (or microplane garlic)
3. Melt butter in a pan, add shallot and cook until softened
4. Add garlic and fry for 2 mins
5. Add roughly chopped mushrooms to pan and cook until softened (approx 10mins on medium heat)
6. Add gorgonzola cheese, allow to melt
7. Stir through cream and simmer for 2 mins with some seasoning (salt and pepper) & chopped chives (optional)
9. Toast chosen bread - I'm using ciabatta - then add mushroom mixture onto toast and garnish with some fresh chives to serve
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[@simonbaker5972]

Love this! You've got a great way of explaining how to do things. Thanks!

[@gregbradshaw7220]

This looks delicious. Love the accent 🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@patagualianmostly7437]

I cannot believe that only 4 people liked this combination! It is the perfect blend of blue cheese and garlic mushrooms.... Lauren.... it will be fabulous. Thank you!
I'm going to do this with white button mushrooms (Not the best...but hey ho.... you do what you can.) tomorrow with a local blue cheese..... Gonna be good!

[@laurenscravings]

I couldn’t agree more! Hope you love it! X

[@iitz_Jules]

You literaly waste 1/3 of the Charlottes cutting "the ends off", big dislike and shame...