China Town Street Food after Corona Lockdown!!
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- čas přidán 13. 06. 2024
- 🎥 SECOND CHANNEL!!! MORE BEFRS » bit.ly/2pQYjvM
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🌟 CO-HOST » KHOI CHUNG
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CHINATOWN IN SAIGON
1. MÌ KUNGFU LỘC KÝ
ADDRESS: 264 Bãi Sậy Street, District 6, HCMC
SOCIAL: / 250245969220204
🍜MÌ SỦI CẢO THẬP CẨM (Kung Fu Noodles With Dumplings And Assorted Toppings): Place the noodles in a bowl and add mustard green, squid, shrimp, fish ball, pig organs (tongue, heart), dumplings, scallion, fried shallot, special homemade sauce, oil and finally the broth. Garnish with a pinch of grounded pepper.
💸PRICE: 55,000 VND/$2.4 USD
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2. BÁNH BAO NGUYỄN CHÍ THANH
ADDRESS: 904/39 Nguyễn Chí Thanh street, District 11
💸PRICE: 12,000 VND /$0.5 USD PER CHARSUI BUN
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3. KHỔ QUA CÀ CHỚN
ADDRESS: Thu Do Market, 202 Phùng Hưng Street, District 5
🍜 KHỔ QUA CÀ ỚT (Fish Cake Stuffed In Vegetables): All vegetables must be stuffed beforehands. Add broth stewed from pork cutlet, garnish with scallion and grounded pepper.
💸PRICE: 35,000 VND /$1.50 USD
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4. PHÁ LẤU T M KÝ
ADDRESS: 823 Nguyễn Trãi, District 5, HCMC
💸PRICE: 200,000 VND /8.7 USD PER PLATE
#BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRS
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💬COME SAY HI:
INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow)
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Our VIP Patrons: David Baliles, Shiv Gautam, Mike Osaka, Gladis Mendoza & Ryan Rhodes
🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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Select photos/footage used:
1. Chinatown manhattan 2009.JPG by chensiyuan licensed under CC BY-SA (creativecommons.org/licenses/...)
2. Bwy Elmhurst Chinatown jeh.jpg by Jim.henderson licensed under CC0
3. China Town main plaza.JPG by Sgerbic licensed under CC BY-SA (creativecommons.org/licenses/...)
4. China Gate, Philadelphia.jpg by Bruce Andersen licensed under CC BY-SA (creativecommons.org/licenses/b...)
5. Chinatown, DC gate.jpg by Postdlf licensed under CC BY-SA (creativecommons.org/licenses/b...)
6. ChinatownGatePortland.jpg by User:Cacophony licensed under CC BY-SA (creativecommons.org/licenses/...)
7. Seattle - Chinatown gate 04.jpg by Joe Mabel licensed under CC BY-SA (creativecommons.org/licenses/b...)
8. San Francisco China Town MC.jpg by Christian Mehlführer, User:Chmehl licensed under CC BY-SA (creativecommons.org/licenses/...)
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
Get Early Access to Videos and be the first to comment » bit.ly/BestEverPatreon
Follow on Instagram for more fun food videos! @BestEverFoodReviewShow
First
Yaqeen Gameeldien second
Second
Penge skin
Nobody dammm cares
so crazy seeing how far this channel, the content and the production value has come. Sonny used to be a funny host, but now he's a funny host with depth. Truly the best ever food review show. Keep it up!
Yes
great observation, this is what happens when we hire people (opportunities for writers) instead of doing it all by ourselves
Ikr i was here when hes at 1mil and i havent see his vid for a while and then i got a recommend vid from this channel so i went to check his channel and i was like wow hes growing fast
yes, he's really amazing in hosting.
"Sonny used to be a funny host" *angry crowd raising weapons*
"but now he's a funny host with depth" *ohhh... crowd lower their weapons*
Let’s take a second to appreciate the time and talent spent on whoever edited this ✨
Who
It's so overedited. Unnecessary annoying music all the time...
J Findling it’s editing as Americans people edited. What America documents they same. This edit by Vietnamese guy
@@citypro3099 Whatever you're trying to say doesn't make sense.
🙏🏽
While Sonny was eating the bahn bao @ 3:24, I love grandma's reaction behind him while watching him enjoying his bahn bao..She is so adorable😍
@@MonkeyDLuffy-ly2rg Yes of course! Why, is there something wrong with it?
Bánh bao ,baby !
@@mayshielprado4176 dont lie ,that old lady inst your Gram gram
@@Roger-rh5lu haha, what are you talking about? I didn't say that she is my real grandma😂 Do you even understand my comment? I just called her grandma but I didn't say that she is my real grandma😂😂 Good luck to you😉
She is cute 😍
5:59 Using the skills he mastered over decades
Flour, Water, and Egg
Me: He is a Noodle Bender!
@Alpha Veronica but when the water tribes and the fire nation combined...they were basically cooked 😂
Noodle Village stuck between Fire Nation and Water Tribe war. :
@Alpha Veronica But everything changed when the ramen nation came
Why is this produced like a movie haha love it
More like a documentary 🤣
the production quality is so good!
He used to have a travel series with Travel Channel, so he understands video production work for the highest level of production, for TV.
Editing is 💯% excellent
this format really sucks for 1080p users
The co-host was so nice and polite ~ Love how he translate everything into Vietnamese for our lovely food sellers so understand ♡
Khoi’s face when he asks “is that crunchier?” 😂😂😂 omg he is so adorable!!
Lol i just commented about that too.. its funny and bit creepy 😂
I'm not sure what it called in Vietnam. But here in Thai, What we called it is literally translated as crunchy squid. BUT IMO, Crunchy is not the exact way to describe it. It have unique texture. But if someone ask "Is that crunchier", I'd say yes, If you insist.
🤣
He looked creepy
Yasss he look cute like a puppy wait for his owner
Dude, this was filmed, produced, and edited so well. This could easily be something that I watch on Travel Channel.
Sonny's co-hosts' never disappoint. I love them all.
Which one was your fav? The catch is you actually have to choose one and I believe there have been at least 40 😋
@@GLaSSesNOlenses shizuka
Sonny is dead. He is no more. RIP Sonny
@@mammamgigolosyoutubersrevi9631 🤣🤣🤣
@@mahselanPc Good Answer 👍
Its not just a food review. Its like a documentary. Thats why i love this show.
Hey guys! Thanks a lot for taking my song to the show. Much appreciate!
8:15 can take a moment to appreciate Sonny's sound effects 😂
18:37 the girl riding cycle eventually stepped on the boys foot and the boys goes “ aaaaaaaoooooooohhh”
Literally me and my crush
And that's how I met your mother..
Quite a keen eye... 👍
😂 poor guy
Hehehe...was about to comment on the same kid who shouted ahhhhh
The look on the lady’s face at 3:20 melted my heart 🥺
Right she seems so happy someone new is trying their food
Same ❤
A heartwarming smile to start the day
Best moment
Yeah..like get these onion outta here
18:36 when the kid runs over the other kids foot... hahahaha I cried with laughter! :)
ikr, he screamed hahah
The music can't mute the agonizing pain of reality
omg hahaa.. now i noticed.. that little girl never gave an ounce of shit lol :D
His screams remember me of Tom! So gold lmao
🤣
I'm a Filipino nurse, working in a covid ward here in the UK. I miss my family so much back home in the Philippines. This vlog gives me hope that someday I would be able to go back and see them again. Our fight against covid19 is really depressing that's why I'm hoping that I'd still get the chance to visit my hometown Pampanga (located in central luzon and the food capital of the Philippines). I'm missing the authentic DINUGUAN of Pinoy (mixture of pig head and intestine and its blood as the main ingredient) and SISIG MATUA paired with nice and cold Redhorse beer. 🤤 Please stopover there before you go to the northern Luzon-just heard Liz saying during corownathon that you guys have plan to go to the north. Keep safe!
You’re appreciated, you’re a legend ❤️❤️
Soon u il go n enjoy with your family. Don't lose ur hope. All S well 👍
Dinuguan sounds tasty 😋
@@MissMentats my coworker went to the Philippines, where his family was originally from, this summer. We live in PA, USA. Are you not allowed to travel from the UK, yet?
Miss Molly yeah if the countries are letting people in we’re free to travel
The very obvious love and appreciation Sonny has for Saigon and Vietnam in general is so heartwarming and inspirational. I introduced my 62-year-old dad to this channel and now Sonny is the reason my dad and I are planning a great big father-daughter trip to Vietnam (and a few other southeast Asian stops) when he retires in three years. It wasn't until I got to talking to my dad about this channel and how much I loved it that we discovered we both had a dream of traveling Southeast Asia. Now we're going to make that happen!!
That was very sweet.
Welcome to asia ❤️
did u make it happen?
U need to pay more for the coloring editor, he did a solid job.
Why ? u can do it with your phone by simply apply cool tone effect.
@@anehjunior2305 shut up pooper
What makes you think he doesn't pay the person a lot already?
@@gail4390 Good question.. it sounds like the editor is his uncle or something..
@@hannankhattak389 a real living poop came out of septic tank nad comment on youtube ?
We’re so lucky to have you Sonny, I’ve been watching since you were a little baby channel and I’m so blown away by how much you’ve progressed. Damn I was happy with how it was but this just blows me away. Well chosen team you work with, great leadership, I’ve teased you before about being Jake Paul’s dad but on a serious note, you’re nailing it bro. So so proud of you.
7:55 his facial expression 🤣
Little did Sonny know that the "Best Ever Food Review Show" would literally become the best ever food review show. 😄
Facts!
couldn't agree more 👍
It definitely kicks ass.
Pretty confident move in choosing a name. It's a good thing I've already eaten dinner, sometimes I have to pause to order takeout.
Or maybe he had the vision all along...
"It's an awkward time to cough these days"
never a truer phrase have been spoken
what time hehe?
@@delta-red7883 0:53
Omg right! I'm like ok I'm just choking on my WATER, OK CHILLLL!
I like how the cohost let Sonny do most of the talking and he was just agreeing to whatever Sonny had to say. Lol The perfect cohost.
12:45 that is cantonese. And his English is flawless. WTF man, a street hawker in Vietnam can speak at least three languages, Vietnamese, Cantonese and English. To be frank, I bet that guy earns a lot.
Im not 100% certain but I believe there is a whole dialect of Vietnamese that has lots of Chinese language (specifically Cantonese) influence! I swear I can almost understand the ladies at my nail salon sometimes haha
@@kimberlyl1409
Not sure about that but those ladies might also speak in both Canto and Viet.
He really has a very good life motto
"Never give up"
yes i support for your idea
You
Never surrender!
lol i misread n start dancing "never gonna give u up"
Oops
Literally the best channel on CZcams!
Totally
Actually brother
Because this is "Best Ever Food Review Show" channel. What do you expect? Duh!
I'm kidding of course. But this channel is definitely one of the best.
Agree
I agree
5 million!! Woohoo! I’m so glad this channel is thriving. Been here since 13,000 subscribers if I remember correctly. I remember mentioning how you should team with Mark Wiens and you sarcastically mentioned that he would love to work with your tiny channel. You’re awesome and I wish you continued success! Congratulations to 5M!
this has to be one of my favourite channels ever !! the work and effort that goes into these videos really shows, keep it up!
Chung is an absolute character 🤣. One of my favorite co-hosts by far, he’s hilarious!
7:58 😂
The super busy guy had such a cook aura about him that made me smile.
He looks like he enjoys life, good on him!!
Same...I know exactly what you're saying, and I completely agree 👍
The storytelling and the edit is on point, felt like a totally different show (in a good way). Keep it up!
I love the ultra wide aspect ratio! Finally a CZcams video that actually uses all of my phone's screen!
I love how far this channel has progressed from its early days.
How long you been a Bestie, Bestie?
@@GLaSSesNOlenses probs just over 3 years now
THE VIDEO QUALITY IS SO AMAZING!!😍 Ho Chi Minh City is my birth place, I miss Vietnam so much. Hopefully I can visit again soon. It was really nice to see all the delicious street food available in this city. And I love the bitter melon soup! My mom used to always make that for me when I was young😋
You should check out some older videos if you're new to the channel. But then again I'm not pressuring you into getting home sick... just a suggestion 🤷
Wow! I just watched and commented on your video a couple hours ago and I saw u comment on a couple of other food channels. I guess we just have the same interests :)
This show makes me feel good about life, makes me feel excited, adventurous.
Very nice and professional from taking video and sound to edit and montage and coloring and mastering , it’s really best ever food review show , thanks guys👍👍👍
The old lady at 3:25 is so precious 😭 the look on her faceee!
I was so happy too
Sonny: *takes a bite of banh bao*
random old lady: *suprised pikachu face*
A great show that warms our hearts made with special care and effort and dedication. I'm so glad I met BEFRS last year and can watch it during isolation. I truly appreciate this episode. There's beauty where there are differences and diversity! All the best wishes to the team and to the vendors and Chinatowns worldwide. Once more, thank you!
I'm a vegan but I love so much to learn other culture dishes, even if the majority uses animal products bc it's so unique the way they cook and de history behind every dish and it's not harming the ecosystem like big industries of meat do, its a small communities and their culture, it's so pure and your carisma is the cherry on top of the cake! Never stop doing this, please show the world the various cultures we have and, most importantly, PLEASE COME TO BRAZIL!!!!! (after corona, of course)
Sonny doing a bamboozle to new viewers on his tag "food expert".
The only food expert who is afraid to a cucumber.
That's because cucumbers are disgusting!
why have people hate cucumber? it's delicious and fresh, it's herb too.
yeah its very healthy cucumbers contain magnesium , pottasium and vitamin k it can even decrease bad cholesterol and blood sugar level as well 😋😌😊
He eats them tho Gordon Ramsey doesn't like okra but you dont call him out
We all have a thing or two that we hate to/or never eat at all. It doesn't make Sonny less of a human with him not eating cucumbers.
"Awkward time to cough these days"
Yeah lets quote all the lines from the clip. Why watch the entire video when you can get the dialogues from the cooment section?
Before the corona we used to cover our fart with cough, now we do the opposite
I laughed so hard when he said that. I have a cold right now so I got a really gross cough
yeah it's really awkward like damm shit..a while ago i was in public place i was coughing because while drinking water some got into my nose so i was coughing hard and people near me distanced themselves from me and they were look at me with anger like as if i did something bad really really bad thing... this virus has now not only destroyed humans lives but also humanity thanks to CCP..
Lmao yeah. I sometimes choke on my spit in public and it’s just.. 😂
The Kung Fu Noodle bowl looks _amazing._
I spend a lot of time trolling on any video I watch just because that's my thing but whenever I'm sad these help to bring me up, thanks BEFRS for existing
3:26 that smile of an pld lady reminds me of the smile of my grandma
5M subs, congrats! You deserve it, all the hard work shows in the quality and production value of your videos. I learn more about the cultures than just food! Keep it up!
this channel has come so far, I'm proud 😢💕
I love char sui bau. My favourite. I eat them regularly. I can never get enough of them!
Damn can we talk about how the video has been edited?? I feel like I’m watching a documentary. LOVE it!
It's more like an episode of No Reservations to me. The intro especially.
I miss the days when I would cough to hide a fart. Now I fart to hide a cough. Dam you Covit19!
Good one 👍
🤣🤣🤣
😂
😂🤣😂
😂😂, really good one
One of the best co host you've had. Funny and engaging.
Love your content, and your humour. Plus your production is amazing!
I really enjoy this episode. Kudos to you, your co host and your editor Sonny. 👏👏👍 I always love ChinaTown too💕
3:26 that smile tho,,😍😍
5:37 the excitement,, 😂😂 the background guy
The background guy asked when the CZcams video was dropping after they where done shooting I bet. Prolly got a picture with Sonny and everything. Lol
add 7:58 to your list too
SHIP!!! HAHA
I love the man filming on his cell phone in the background at 5:34
Absolutely love the editing and production on this. It keeps getting better and better. A long way from the cheesy sandwich video 😊 great content x
the editor showcasing his skills in this video.! absolutely amazing
Whoever did the editing deserves a pay raise.
That edit and song bit when the guide had the chili and his expression while having it was everything 😂
It made me really happy to hear that most of those businesses will recover
One of your best Sonny! Thank you for all of your and your teams hard work. You guys never disappoint!
Chung: How did you know that?
Sonny: You know, I'm something of a food expert myself.
I can't believe the fantastic production values on this channel. I find lots of inspiration for my own videos here.
This video is so amazing and so heartwarming something I didn't expect from sonny. Thank you!
KHOI CHUNG was my onetrip guide! nice to see him here in your show!!
Yooooooo
*Idk if somone had found this comment or not*
*But if there is 0.1% chance some lucky people find it*
*For them*
*I wish you a very happy and successful life because you're born to win and you're truly unique. You can achieve whatever you desire, just dont give up.*
Best wishes from a small CZcamsr. (welcome to my channel if you want to know about a small and happy country called BHUTAN)
@@minsoo3298 khamsamida 👍🏼
Mannn, this really is the best ever food review. You guys rock it!
Excellent production quality as always!
I love the slapping sound when the chef stretching the noodles
Koootesh!
I can make that sound but with meat
You got problems friend.
Khoi’s face when he’s excited kills me 😂
I have binge watched almost all of your videos and am loving the new content. Your energy & food bravery is second to none.
The whole production man🔥🔥👌
I love this tour guide, he is really humble, positive, full of energy and optimistic. Plus his English is amazing and he literally interpreted every word correctly, not like the previous girls! Keep up the good work.
I love how every single shot here is edited to tellsomething about the whole story, like the grace of how the noodles are made or the smiles of the old lady:)
1 oclock in the morning while watching this really opens your mind😌
Thank you for supporting China town all over the world!!!!loved it
13:42 “that’s a real chilly!”
Adorable 😂😂
No one is saying CONGRATULATIONS ON THE 5M SUBZ ?? 😁
Just waiting for him to pass Mark Wiens.
4:40 the caption said chinese but she specifically said teochew chinese one of the many distinct types of southern chinese who fleed to south east asia like vietnam, singapore, thailand, cambodia, etc. and TEOCHEWS are huge craftsmen businessmen, majority of them they are so talented. im teochew! and i like how chung said he was able to remember bc a lot of chinese-viets has assimlated and there is huge prejudice around chinese too, even my own extended family like many others either do not even know they are Chinese because the cultures longed fused and no longer preserved or they REFUSE to admit theyre chinese.
Maybe they see Vietnam as their home... maybe, i can't tell 100%
Jesus man, how can you compare Singapore to any of other mentioned countries??? 🤔
That Chung guy can traced one of his ancestor as Chinese does not mean he is Chinese in any sense. He even considers himself Vietnamese. Vietnamese have long known that they virtually all have an ancestor at some past who is Chinese. Nothing new here. The two countries/people are neighbors for over 2000 yrs. The genetic variations among all humans is VERY narrow due to the genetic bottleneck supposedly happened about 70,000 yrs ago (Toba Eruption Catastrophy). Even much less so than between same breeds of dog. Genetic variations among some Asians are even far less. Also, the Cantonese, the predominant Chinese ethnic in Vietnam, are sinicized Viet cousin. So if you are born and raised in Vietnam having embraced and molded by its language and culture, you are 100% Vietnamese for all sensible purposes. What separate one person from another is their cultural and national identity here. That's what matters. It's fine to know where some of your ancestors came from and that is all good for what it is.
@@lb42 its not that deep, literally just listening countries teochews hokkiens or other chinese grouos fled too. wtf
17:02 how is no one talking about this lmao I’m dying his face 😭
Been looking for this comment! Right? The co host catches on quick!
His reaction to the French explanation made me howl.😂😝. Bless😝
A feel good video with feel good food...as always. Thanks!
18:36 can't believe they filmed a hit and run
Wot?
"AAAAAAAAAAAAAAHHHHHHHH" - anonymous kid form Saigon
That's a hell of an eye you got there... super observant 🔍🔎🔍🔎🔍🔎
ahahah yeah
bruh at first i was like “why is that kid screaming ??”, then i went back and watched it again and now i know ! felt bad for laughing when i found out😅
Filming and editing on point! Real nice.
7:59 😃😃😃😃😃😃😃😃😃😂😂 made me laugh so hard how he was smiling forever waiting for his reaction lol
I love that you still all it Saigon. You’re the best!
4:37 peep it. She rolling the dough for the buns with a 7-UP bottle. Hard core granny...
Damn the editing on this is crazy good!! Respect to this channel.
Very high quality! Way to go Sonny!🙌🏼
I really love this 21:9 aspect ratio.
Keep on with this format for the rest of ur videos, cheers!
the comment "it's an awkward time to cough these days" made me laugh :p
Hehehe same here.... Lmao
Whoever reading my comment, i pray you always stay blessed and happy with your lovely family, i pray your all good aims get fulfill, i also have a aim to make my this food channel successful, i am working much hard i believe one day i will make it, i dont want to lose hope,,.. 😭
Thank you!
Wish you a healthy life
sneaky advertising
@@mrman5566 agreed haha
I wish you can friend
The production is crazy 👌🏻👌🏻
So much improvement every time
This is my favourite video you've ever done. Great work!
Holyyyy shizz! I remember him starting out reviewing a cheese sandwich in his room!🤣 came such a long way!!
A cheese sandwich?! No way 🤣
Surreal Beauty yeah, go on to their channel, click videos and filter it to their oldest video 4 years ago! 🤣
5:27...Sonny: Should we do the interview in English?
Chef: I don't know english
He gets an A+ for effort. 👍 Sidenote; You ever notice how even if you don't know how to speak a language, you prolly know how to say you don't speak it in THAT particular Language....🤯
this video is a new level up.. others must follow!
I still can't wrap my head around how twisting slapping and twisting and slapping some dough can turn it into thin noodles that is food art at its best
8:00 dat face tho
9:15 the camera keeps pausing on his face 😂
Nah..... THIS face 11:45
@@xero5727 LMAO
He looks so cheerful. I wish my smile looked this happy
Soyboy
This was a very well done episode. The camera work, editing, interviewing and research was on point.
Production value is increasing a lot which I like but more importantly never being yourself sonny, we love you.
Yeah by far the best editing of food review shows , and one of the best on youtube 20/10. Also you guys always pick the best guides lol this kid was funny