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Snow's BBQ with Tootsie, Kerry and Clay before Chef's table Netflix 2020
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- čas přidán 17. 07. 2019
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Snow's BBQ with Tootsie, Kerry and Clay before Chef table Netflix 2020
Snow's BBQ and Tootsie Tomanetz have been winning awards and lists for years. Most weekends there is a film crew or a photographer there capturing the magic that is Snow's. I sit down with owner Kerry Bexley, Pitmaster Clay Cowgill and Tootsie herself to talk all about BBQ. I 'm there every Saturday I'm glad I can call Snow"s BBQ home
⭐Visit my Amazon store to purchase my favorite BBQ & Cooking junk in the trunk...
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✅Don't forget to SUBSCRIBE to my channel ! 🔔
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👇👇 Lots of BBQ tips straight from the pit room Texicana BBQ
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✍If you have any question fell free to contact me anytime!
#snowsbbq #bbqfamily
Check out Brisket from zero to hero!😎😎🥩 czcams.com/video/xENXHjKa2wc/video.html
sorry to be so off topic but does someone know a tool to get back into an Instagram account??
I somehow forgot my login password. I would appreciate any tricks you can give me!
@Solomon Elisha I really appreciate your reply. I got to the site on google and I'm in the hacking process atm.
I see it takes a while so I will reply here later with my results.
@Solomon Elisha It worked and I finally got access to my account again. I'm so happy!
Thanks so much, you saved my account!
@Westley Quentin glad I could help =)
Thanks Max for a behind the scenes view!
Thankyou Harry take care...
@@TexicanaBBQConsulting if you want to do a ZOOM collab please let me know! harsoo@yahoo.com
@@harsoo For sure Harry stay in touch my email is texicanabbq@gmail.com
Lots of info, now I know where you learned most of the six mistakes Harry, lol. Great video! Shows that older people need to be relied on to continue, lesson learned. Rip grandparents
Awesome interview!! Very genuine, humble and passionate people!!
Another awesome video Max. I miss Texas so much so appreciate you sharing this.
Thank God for good people like you and Tootsie! (And Clayboy!) 🙏🏼
Amen lol 🔥
Great interview very sincere questions. I like that you let them speak fully when you ask a question. I like how you try and ask a probing question that helps us get to know them
On a deeper level than surface interviews! 👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽also not many commercials allows me to stay present with you and the interview!
Snows fam are great friends and people
I’m ready to take trio there really soon and eat my face off!😁
Great ppl making good BBQ for us regular folks
Tootsie est vraiment une femme merveilleuse. Big respect à vous Tootsie ❤💪
Fantastic visit with Kerry, Clay and Miss Tootsie. Thanks Max!
I love them! they deserve all the success in the world...
You are welcome.
Great interview
Every video you put out is worth a watch! I would like to say thanks for your love and dedication to BBQ.
Appreciated
They seem like great people and Tootsie looks a lot like my Maw Fern . That was my Great Grand Mother
Grettings from Slovenia 👍
Bless Mrs tootsie and the work she does awsome stuff and the food looks awsome amazing love to eat yum yum
I have been a bbq firewood seller for 20 years and the one thing I stress more then anything is the quality of the wood and fire management. Get those 2 things rite and you are well on your way to perfect bbq. Also learn how your pit cooks and the size of the wood it likes to feed on. The final thing is to learn and watch how your pit is drafting. Wind direction plays a great role in how your pit will cook.
Heading there tomorrow. Looking forward to it 😀
Awesome Zdavid, i will be there make sure you say hi
Was here in 2011 and everything was great, but their pork steak was fucking amazing!! I still dream about it 9 years later.
They are awesome...
@@TexicanaBBQConsulting Hi I believe you are Max? I just read your story about how you moved to Texas from Italy. I have to laugh because it seems like Texas BBQ changed your life the way it changed mine. I grew up in NYC and honestly 20 years ago there wasn't much, but there were a few places I regularly ate at like Brother Jimmy's BBQ which were good and I later found out it's Caroline style, but when I went to Texas it was a total game changer! By the way, Italian food is my favorite and I'm dying to go to Italy one day!
@@MisterWub Awesome my friend hope I can meet you in person one day...
Texicana BBQ Same here! I live in Los Angeles and not sure if you know, but it is starting to get its own Texas BBQ scene. Moo’s Craft BBQ, Slab BBQ, Ray’s BBQ and Heritage are some major players right now. The laws are changing in favor of the offset smokers which means more businesses will be able to flourish. LA Barbecue from Austin has had their eye on the Los Angeles market for a while now.
Love your videos. Great information and entertaining too 👏. It's amazing that they're only open one day per week 😀
Appreciated!
My God, the people of Snow's are the very definition of modesty. If you didn't know they've been rated the number one bbq joint, you'd think they were just grilling in the back yard. I was going to make a trip there this year, but the virus had other ideas. Hopefully next year.
Love them all...
Interview was great. I got choked up watching Ms. Tootsie's interview...I am African American female, Ms. Tootsie reminds me of my Sweet Grandmommy, a hard working woman, born in the Jim Crow South, who passed away.
Tootsie is everybody’s grandma much needed especially in a world were we leave in...
That was so interesting. Thanks Max keep the content coming mate 👍
Snows crew is the best!
Would love to try her food
Some bbq knowledge and history. That lady is a fire master. Great interview.
She is the best!
Great video!!
wasup Mauro!!!!
Awesome interviews. I hope to have a place of my own like this someday.
Where the hell do they source 7 pound briskets?
Max!! You look like Piero Barrone of Il Volo!!!!!
I take that as a compliment 😎😂
Clay said they don't mop the brisket... However, another interview the basting or mopping of the brisket is done within 2-3 hours of the brisket being on the fire, and continues throughout the cooking process.
They normally don’t mop...
Tootsie is stronger than some men I've met.
Yea I’ve seen here on bizzare foods also diners drive in and dives
Mauro can you explain a little bettere what difference you have found among the briskets you tasted compared to Aaron's one?
Difference consistency but both delicious!