Vegetarian Pizza Toppings | 3 Delicious Combinations
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- čas přidán 19. 06. 2024
- Buy Your Ooni Karu 16 - shrsl.com/48stt
It's pretty easy to fall in love with these three vegetarian pizza topping combinations. You can't beat the simplicity and the flavor is 10 out of 10. Use these vegetarian pizza as a base, and pile on more delicious toppings or switch up the cheeses. The possibilities are endless, but this is a great starting point for wonderful homemade pizza.
These pizza were baked in a small, high-temp oven using premium, mini cut pizza wood from Cutting Edge Firewood. I love this wood because it burns super hot and clean, which helps me focus more on the pizza and less about the fire. Clean up is a snap too because there's not much ash left in the firebox when I'm done baking. To learn more check out the link below.
Also, the pizza dough recipe used in this video can be found here: • THE BEST METHOD FOR OV... .
🔗 ADDITIONAL LINKS
Buy me a coffee! - ko-fi.com/kitchenandcraft
Cutting Edge Firewood - bit.ly/3uADKjz
Instagram: / kitchencraftfood
Website: kitchencraftfood.com
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❤️ I THINK YOU'LL LOVE THESE VIDEOS
Ooni Karu 16 Unboxing and First Bake - • Ooni Karu 16 Unboxing ...
Testing a 100% Biga Pizza Dough - • Testing My 100% Biga P...
Overnight Sourdough Pizza - • AMAZING OVERNIGHT SOUR...
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🔪 MY KITCHEN EQUIPMENT (Affiliate Links)
Ooni Karu 16 Pizza Oven - amzn.to/3FacwXd
Ooni Koda 16 - amzn.to/3uz9y9P
Ooni 14" Perforated Pizza Peel - amzn.to/3UGM3pS
Ooni 14" Bamboo Pizza Peel - amzn.to/3VGY6Fe
Ooni Turning Peel - amzn.to/3BGj0fR
Pi Pizza Oven by Solo Stove - amzn.to/3BixO3U
KitchenAid 8 Qt. Stand Mixer - amzn.to/2XRDxJV
KitchenAid Pasta Roller Attachments - amzn.to/2JZ8d4m
Pizza Dough Containers - amzn.to/2UX8A9c
Cuisinart 14 Cup Food Processor - amzn.to/2O7XJFg
Caputo 00 Pizzeria Flour (assorted weights) - amzn.to/3h9Z2Ty
Lloyd Pans 14x14" Pizza Pan - amzn.to/2XIejNP
Lloyd's Pans Straight-Sided Pizza Pan 12x1 - amzn.to/3fdDK1C
Lloyd's Pans Straight-Sided Pizza Pan 10x1 - amzn.to/3aXvsHJ
9"x13" Non-Stick Pan - amzn.to/3fXBL1e
Wilton 8" Springform Pan - amzn.to/3rRhPDB
Wooden 2" x 20" rolling Pin - amzn.to/383ID8n
Metal Dough Scraper - amzn.to/2I1hlFd
Cast Iron Tortilla Press - amzn.to/2Y8U2yV
Lodge 12" Cast Iron Pan - amzn.to/2JZ6kEO
Lodge Cast Iron Griddle (10" x 20") - amzn.to/2Od4XIh
Tojiro DP Utility/ Petty Knife - amzn.to/2SwHz6M
Mac 6" Curved Boning Knife - amzn.to/2XYPvUv
Benriner Mandolin - amzn.to/3nIopJP
Gas Burner Attachment for Ooni 3 Pizza Oven - amzn.to/2Y2JDd6
Pasta alla Chitarra Pasta Cutter with Rolling Pin - amzn.to/2YaMXh8
All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - amzn.to/2SuuhI9
All-Clad Stainless Steel 10" Fry Pan - amzn.to/2JVHt50
All-Clad Stainless Steel 14" Fry Pan - amzn.to/2SuRZE9
All-Clad Stainless Steel 1.5 Qt. Sauce Pot - amzn.to/2Y8QOvs
Le Creuset Enameled 11.75" Cast Iron Skillet - amzn.to/2JVZFLT
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⏰ TIMESTAMPS
Intro - 00:00
Lighting the Pizza Oven - 00:18
Potato Pizza - 01:46
Fig & Fennel Pizza - 03:53
Adding More Wood to the Oven - 05:44
Tomato & Pesto Pizza - 05:55
Comparing the Pizza - 07:28
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#woodfired #pizza #kitchenandcraft
Kitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. - Jak na to + styl
![THE BASICS: HOMEMADE VEGAN PIZZA WITH THE BEST VEGAN MOZZARELLA [NUT FREE] | PLANTIFULLY BASED](http://i.ytimg.com/vi/ZOGSejnBObc/mqdefault.jpg)
This video is for all my cheese eating, lacto-vegetarian pizza eaters. Come at me with your favorite topping combos!
I love this guys voice
Super comforting
These pizzas all look so good 😊
☺I am impressed with the figs pizza ...amazingly baked 👌
Love these combos 👌🏻👌🏻 and I love that your not putting tomato sauce on the base , something nice and different
That pesto / tomato pizza is looking AMAZING.
OMG, your pizzas look amazing! That leoparding is incredible. I have a single dough ball getting ready for tonight's dinner. I'm going to run to the store to get some fresh pesto. Fingers crossed. I have a Koda 16 but seriously considering an upgrade to the Karu now.
Hey man! I wanna thank you for sharing your knowledge, I work in a restaurant in New York and I made one of the three specials and my boos and coworkers went crazy lol, I just heard them saying Wow..
Can't wait to try the pesto I just made on a pizza! Thanks for the firewood source. I was wondering where people bought this Also, please tell me where I can find the individual proofing containers you used. The size and width are perfect for individual ball of pizza. I've checked all over the Internet and haven't been able to find them.
💕💜👍💜💕
The potato pizza was my top choice. Made my stomach growl. Thanks RT
I Love Veggie pizza ( I Love to dip mine in Ranch )
PS: my figs aren't ripe yet; but when they are I think I'll try a fig pizza with mozzarella,
` some feta cheese , with arugula, and a bit xv olive oil dizzled on at the end. Maybe some caramelize sweet onion would also be a nice addition. Thanks for all the great videos! 💕💜👍💜💕
One quick question. How do you rate your mandolin? Have been wanting to buy one for a long time but " which one" has it on the round tuitt list. Thanks.
Are the potatoes pre cooked? Great combos. Thx.
Thanks very much for this interesting video, but didn't see the handheld cheese grater listed among your kitchen equipment.
Amazing white potato pizza!
Thank you 😋!!
Both of those crust look pretty good. I make mine in the oven so it doesn't turn out with those char marks.
Any suggestions for non-dairy toppings (non-dairy cheese substitutes no good either)?
Great job love your Biga dough.
Tell ooni to send you their turning peel
Thanks so much! Yes, I have a turning peel. Still getting used to it 🙂.
Just crushing it--again.
Big fan of your videos. I was looking at getting the Koda 16 but curious if there is a distinct flavor advantage using wood with the Karu 16? Thanks!
Thanks for the support! I won't say there's a distinct difference in flavor when cooking in a high temp oven like an Ooni. I've found that good wood will impart subtle flavor...more aroma than anything else. I'd recommend purchasing a multi-fuel oven. This gives you the convenience of gas and the ability to cook with wood and charcoal when you want to.
@@KitchenCraftFood thank you!
Awesome buddy…I like blue cheese & grilled pear…
perfect pairing right there 👌🏻.
@@KitchenCraftFood 🤩🤩🤩
Thank You
You're welcome!
Yummy
They were!
Hi
Just to make sure- potatoes in that patatoes pizza are raw?
How did you store the other two pizzas in the meantime? Did you do anything to keep them warm?
Shooting video and baking at the same time is pretty darn tricky. I usually just re-fire each pizza (with the oven off) for a bit to re-heat them. Sometime I don't even re-heat.
Sadly, most store bought pesto and Parmesan isn’t vegetarian because of the rennet! Just check your ingredients, my veggie folk! 🌱
Great recipes, though, and that oven is awesome!❤
There is such a thing as *_microbial rennet._* _That is veggie!_
Can you redo the lucali recipe in the new oven?
Are the potatoes pre cooked?
You are amazing
Super good looking hq pizzas 😋😋
Thank you 😋
How about thin slices beetroots, goat cheese, parmesan and cashew nutts, then maybe rosemary, and that garlic-olive oil?
@@nikke7151 Heck yeah! Sounds absolutely delicious.
Thanks for acknowledging us "pie" haters.
Do you get wood notes on the dough by cooking it with a wood fire oven? Or is it just a myth? What are the main differences between your Koda 16 and the Karu? Awesome video by the way.
It depends on what you are cooking. Neapolitan pizzas cook too fast to get any wood flavor. Deeper/thicker style pizzas that cook at a lower temp for longer or roasting veggies, cooking meat, anything that takes time will get you some wood flavor. Maintaining temperature in a wood fired oven is a pain in the butt so keep that in mind. With gas, you just attach the propane tank, fire it up, and you’re good.
The channel got2eatpizza compared wood fired with gas ovens as well and said the same. There is no difference in taste, gas is way more convenient
For the short time these pizzas cook, nah.
Need you to do a part 2 on this…maybe with mushrooms
Did you pre cook the potatos?
I did not. Just sliced them super thin.
Try red onion, black olive, roasted red pepper and grilled pineapple.
More Recipes
I never thought I'd live to see the day when people are shilling firewood. That must be for y'all city folk that have never seen a tree before.
😆😆
5:20 Not totally impressed with that one? That looks the best of all.
it's probably maple or oak.
Parmesan is actually not vegetarian but great looking pizzas either way.
Neither is Mozzarella 🤣. Rennet, but more "vegetarians" than not eat cheese. At least the ones I know do.
Plus, it's all about titling and SEO on CZcams.
@@KitchenCraftFood There is non-animal rennet and you can find cheeses which use it. But yeah, many vegetarians will just eat cheese unconditionally (myself included).
Looks great, now do one for the carnivores
Meh... There are plenty of meat recipes. Why do people whine about veg recipes? Sure, I won't make any of these, but it's interesting to watch and I learned something.
@@misterhat5823 Settle down, hippy. Do you even Ooni?
@@Skylyned Hippy? Ride the short bus to school, kid?
parmigiano is not veg. cheese.
How to make a vegetarian pizza.... first you open the trash bin, throw out the vegies, then add meat of your choice... bake till golden brown, serve with your favorite beer... THE END
Almost funny - it is no longer a veggie pizza.
U think ur hilarious, some of us have to eat vegetarian for periods of times due to religious reasons, it's not always Abt not wanting to eat meat
You lost me after two ads and too much time on the wood. Just looking for recipes.