The Ultimate Sambhar Chawal | Ss recipe vlog :-)
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- čas přidán 27. 08. 2024
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#sambhar #chawal #cooking #recipe #vlog
100% better than any cooking vlog , no show sha , behaviour is so natural , relate to it at so many levels , also I like quick one liners and replies to each other they definitely bring smile 😉👍👌❤️
Whenever you light up the gas saying"Gas, jo ki kharab hai"
That's a secret taunt for avinash sir🤣🤣🤣🤣
It is also a reminder...to Avinash Lockdown khatam hote hi sabse pehla kam...raha Gas thik karwana
Maine sambar main bhindi or gawar fali kabhi nai daali...bhindi to lislisi hoti.hai....baaki sabzi theek thee...
Bechara i felt for him.
Gas thik krvana hi padega.. Nhi to avinash sir ka naam har aane vali recipe video m "Gas on krte time" taano k liye tyaar hoga😂😂😂
Yes...
I am a south Indian, my mother cooks the best sambar and rice
I stay in canada and was going through home sickness , and then came your cooking videos no doubt every vlog of yours leaves a smile on my face..but these cooking videos of yours has special place and avinash’s commentary can make any dull day bloom I swear!!!❤
Hi. I am from Kerala. We use red pumpkin, bhindi and drum sticks and the "sambar Onions"!! There is way to cut Drumstick. Will show you when we meet. 😀
Avinash - Sabhar dal se banta he kya
Sambhavna - maro maro muje koi maro 😂😂😂😂
Sambaar made of amchur first time I'm seeing..
Actually with ghee chawal it must taste awesome.
Will definitely try..
I tried with amchur as well. It turned out quite good.
In authentic sambar amchur is not added
No one
Literary no one
Avinash: baby sambar daal se banta h kya?😂😂😂😂😂
Epic😂
I love Sambhar chawal.. Use small madrasi onions, it adds taste to Sambhar. Avoid so much Amchur, add imli ka pulp. Well done Sambhavna, you do all efforts to keep Avinash happy.
She did not have tamarind pulp, so that is why she used amchur
Watching Sambhavna and Avinash is somehow so therapeutic for me, you both elevate my mood! But Sambhavna cooking is another level, intuition+ confidence.
P.S.- never add salt while pressure cooking dal as it hinders the dal from cooking well. Add salt while giving tadka.
Also add appropriate water because excess water won't be absorbed by the dal and it doesn't become soft.
Ghee wale chawal are a common thing in a Sindhi household. Love it. 😘
Hi Sambhavna,
I am from Texas. I just started watching your Vlogs 2 weeks back and seriously now i am addicted to that whole day i am watching your vlogs in my phone. You are so good yaar..how you make your vlog and talk i love it😊. You are really inspiration for people who is unhappy from their life they should learn from you.
Love u ❤️
I am also from Texas
She is sooo cute..she said isko daal denge aur thoda door ho jayenge..very funny..I was continuously laughing...shalini from Kolkata..
Mene aapki sari receipi 10-15 bar Dekhi he. U r very good cook. Plz post more receipi👍🙏
And the best part of this video was Avinash asking sambhar dal se Banta hai
Didi i am from Kerala. आपने सांबर बहुत अच्छा बनाया l हमारे यहाँ traditional सांबर मे ginger and garlic नहीं डालते l last मे भुना हुआ मेथी पाउडर जरूर डाले l स्वाद और अच्छा हो जायेगा l
We south induans never cook vegitables in the cooker.we boil vegitable seperately and r then add it to dal. Try that method sambar will taste very differently👍
I just looooveeee watching your vlogs.Specially your cooking vlogs.Every dish looks sooo tasty.I am just addicted of your cooking.
Maine aaj ek din me 5 videos dekhi itna maza mujhe kabhi nhi aya food vlog dekhne me😂😂 sikhne ke sath sath entertainment bhi😂 you both r amazing 😍😍😍😍😍
I finally learnt sambar thank you ma'am
Tried your recipe of Sambar and Ghee Chawal, it turned out outstanding, never had such comfort food, so healthy so delicious 😋❤️Thank you for sharing 😊🙏
3:55 was the best part
Hello, I enjoy watching ur videos. When u are boil any type of dal pls make sure you shouldn't add salt and thus will slow down the process of boiling the dal. It will remain hard. If boiling without salt it will boil fast and mashed.
Avinash is a gem of a person, he balances all d emotions otherwise it would have been difficult to cope with Sanbhavna's aggression. Sambhavna too has mellowed down n is becoming a dedicating wife n home maker. Otherwise being in glamour world n having so much talent , she is a down to earth lady. God bless them both.Avinash's sense of humoir is too good , apart from that, he is a talented artist n wordly wise also.
Add little bit of oil in dal before boiling it will prevent dal to come out from pressure cooker while whistling
In actual authentic Sambar cauliflower is not put😊
My mom make sambhar same like this and trust me it taste so yummy
I can't stop my laugh when i watch both of u in the video ...just love u
Dear next time try with Shakti Sambhar Masala powder...u gonna love the authentic taste... You can get it in any south Indian grocery stores.
Omg! The sambhar recipe you have, i copied your steps in exact way! I’m so delighted to let you Know that my husband and baby loved the dinner 🥰. If i could hug you i would 🤗
I'm a South Indian I also like sambhar chawal it's yummy
You are a good and fast cook....since you were using aluminium cooker so could not stop commenting....try to use steel pressure cooker or the best thing is clay pots.... good for health.....
Everytime I see your vlog, I want to immediately cook it.. your final product looks so yummy.. please keep cooking
Very well prepared😍actually in South india we eat sambar nd plan rice with lots of ghee on top of it when we serve.
What a couple..!! Means made for each other or fight with each other or helping each other or living for each other.... jst got crush on you GUYS❤️😘😍❤️
After cooking dal cook veggies in dal only til one whisle(or else all veggies get mashed in sambar which doesn't taste good)Just add sambar masala into the cooked veggies and 2 tomatoes to replace imli while cooking veggies.. at the end add mustard and curry leaves tadka in ghee.. corriander leaves.. no need of all other masalas and ginger garlic paste..
tadka is done in sunflower oil or coconut oil, not in ghee
I love the way you say cando mama and candy sitting in the kitchen. Only a real animal lover can understand this conversation. Ur a true and lovely human being who understands the voice of the voiceless.
My morng routine starts with SS vlogs nd ends the night with SS vlogs.watching all ur video in this corona vacations.love u ma'am
Ur most loved subscriber
Mrs.Payal Roy.
mam , I was watching your old volgs again, and here is one tip, if while boiling dal you put little oil in that water, after whistle there will not be any yellow liquid commming on top of cooker lid.
Enjoyed this video .. haha .. u r so lucky sambhavana such a entertaining husband... best celebrity couple Jodi seen so far..
Avinash's- "Baby sambhar Daal se banta hai kya " 🤣🤣😂😂
Sambhavna's look - 😯😡😂😂🤣🤣
Amazing yaar, waiting for your vlog till morning, God bless both of you..🙏🇮🇳❤❤
Who loves “Sambhavna mam”?🥰❤️❤️❤️
👇👍🏻👍🏻hit like
dislike
This is north Indian sambar our south Indian way is very different we use coconut and a very different sambar powder
After looking this cooking I am confident on myself now onwards to try something new....it's awesome mujhe tho ab kitchen mein b Hasi ATI hai 🤣🤣
Whenever I am having a bad day I watch your videos. You guys always make me happy. I love your videos.
I love the way u always feed Abinash anytime u cook .❤️
Hold your horses.... Omg hillarious 😂😂😂
Pataa hi nahi chalaa Aur Iss blog ko teen saal bhi houne wale hain❤❤
12:22 like the way she feeds Avinash sir when cook special food yummy 😋 his reaction is priceless
Just love the way sambavna says dostooo ,and laugh 😂😂😂
Usually garlic & ginger are not used.
In South we eat sambar rice with ghee.
Cooking tip for all those who see: Cooker se bahar itna paani naa aaye uske liya, just add oil on cooker's lid on that rubber thing .. fir deko paani and masala wont ever come out... share it friends, it works!
Yup, oil on rubber & whistles both
Yesterday I had sambhar chawal. It was the yummiest and we always put ghee in chawal. It tastes so better and heavenly 😍
Your vlogs made me laugh in my tough times of life
Lots of love and respect to both of you
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Sambar rice is actually a staple in southern Indian states...I actually eat it approximately everyday
The sambar looks awesome. It looks so yummy, absolutely professional, you are truly gifted, love you ma'am, please do make more of such recipes, it so much fun to watch you and so tempting❤❤❤❤❤
I love ur cooking ur allrounder.
So natural you both are that's the beauty
The best part is sambhavana Reaction when Avinash Asks that Sambar is made from dal
Please keep on sharing new recipes..your cooking style is very simple and easy..love your chemistry with your husband while the entire process of cooking
My. Mom. Has. Also. This. Top. Outstanding. SambhAr. Chawal. I. Have. Also. Tried
Sambhawna ko kitchen ki bhaut knowledge h....great. job👌
Sambhavna leads a life like any commoner. Khana banana, eating habits sab humari Tarah hi hai. She doesn't sound like a celebrity.
"Sambar daal sey banta h?" i laughed a lot🤣🤣
Bhai mujhe v aaj hi PTA chla ki daal dalta hai🤭
Little Dal putting in sambar.
@@nomadaarya m not even indian...🤣mujhe toh bilkul pata nahi tha
@Sonia Star mujhe nahi avhinash ko bolo m saying what he said🤣
Yummy sambar n best combination of ghee rice with it . Very simple way of making it . Thank you once again for sharing your recipe with us . Love to watch you cook n eat together. Stay safe both of you
The use of vegetables is so much like Sindhi Kadhi
Show us everything washing daal and everything. We are interested and please make your videos longer. Too interesting vlog cuz May be too simple which is the beauty
I really love ur both chemistry and special running commentary 🤣🤣.. U guys are just amazing
hi sambhava Aunty I am other people
you are my aunt
I am Victor
You are very entertaining. Love it when you say "thoda chai coffee ho jaye"
sambar recepie is a bit wrong.. sambar should not hav garlic and ginger or jeera or amchur .. that part is wrong,. but rest all ur part i liked
Sabki apni apni taste hota h
@@boro3775 aalu matar ki sabzi main koyi sambar powder add nahi karta hai... because ye banane ka ek way hota hai... i didnt said she strictly hav to follow it .
Yes true
Sambhavna mam's expressions when Avinash sir said SAMBHAR dal se banta hai kya 😅
Mam I tried ur litti chokha ...and it was awesome ...thank u so much for the litti chokha recipe...and I will try this recipe also
I made this today
Thank u so much for this recipe my family loved it best part is jeera rice
Sambhar dal se banta hai kya 🤣🤣 and those claps that followed after that. You both are very cute 😘
Lovee u mam , i see u when i was in 9 th class and now i m in graduation ,, u are so good , , beautiful and your husband is good and lovely one ..... lovee uu mam
czcams.com/video/DPgIxxzbzTs/video.html
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Mam I try every recipe that you vlog about.And it turns out to be really yummm.
Your talks make the vlogs more interesting
Modular kitchen jo h aapka wo kiya Lakri ply se banaa hua h ya kuchh aur chizo se aluminium ka? Piliz reply-g
Great to c you and hear your conversations. Please never put hot cooker under water as it can blast. 🙏
Cooker is meant to get abused and destroyed
I tried this recipe with my mom... Believe me its amazing... My family luv it❤️
that's 2:55 epic hilarious 🤣🤣...OMG my tummy 😂😂
Sambhana is so confident in her cooking.
Sambhavna seth you can make sambhar with veggies altogether first make tadka and put dal give whistle it will taste same.
You guys are so cute ❤️ Also love Sambar Chawal 😋
I really like Avinash's commentary throughout the cooking and Sambhavna's dance....😆❤
One day I was watching your litti-chokha video in the kitchen while making the rotis and I was so involved in your video that I burned 2 to 3 rotis 🙇♀️🙇♀️......couldn't comment on that video coz my mumma started yelling "kitchen mei kaam krty wqt bhi phone chaiye inko, abhi roti jalai h fir hath jalana" 🤦♀️😁 so, I had to keep the phone aside.......but just wanted to share this story as you guys are total fun in your videos and makes everyone laugh.....🤗💃
They r d dose of positivity 🥰 🥰
awesome sambhar recipie....tried at home....superb taste...thank u ....
Hey.. Sambhavna,
U should put your "aamchur" masala in any plastic or glass box..
Because there is sourness on it, so your bowl of amchur is broken or crack and not looks good in camera.. And also for your kitchen tips..
Thank u 😊
I really tempted to try this
Really looking very tasty and this vlog is so much
It's dalma not sambar cause in sambar ( dal) in not added
@@nistarinibehera7760 in making sambar we used sambar dhal in kerala.its very tasty dish....
9:24 Sambhar na hi banao toh accha hain 😂🤣
Bhook lag gayi....vlog dekhkar....
Aapke saare cooking vlogs bhot ache hai...
Sabko dekhakr bhook lag jaati hai...😂
I also make desi ghee jerra rice....but i roast rice for 5 mint on low flame in tadka..then i add rice..😃
Very entertaining lovely couple.God bless you darlings.
InvEvery food u add lots of love and happiness also. That's why it tastes so good
Yaar ye celebrity hain laga he nai... perfect wife, perfect bahu, amazing cook and very humble..har type ka street food enjoy karna...koi tantrums nai...I mean you're best ma'am...nd sir toh har ladki ka dream husband...so much loving caring...👌👌👌👌
Sense of humor mind blowing
10:34 best thing 😂😂😂😂
The way avinash compliments her food at the end is toooo cute ♥️♥️♥️
Avinash je Sambhar Dal sa Banta ha .Epic Reaction of Sambhavna je 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😁😁😁😁
Di Thoda Dal boil krte samay ek tamatar daliyega sambhar Ka test Accha ayega... We love you from Gujarat ... Happy Rain...