Non veg fish dish----Kottayam style fish curry

All Ethnic ingredients mentioned in this video can be found in Ethnic grocery stores or on our link below for Amazon.
Ingredients:
1 lb fish of your choice, cut into pieces
1tsp mustard seeds
1/2 tsp fenugreek seeds
10 cloves sliced garlic
3tbs diced ginger
4 pieces Malabar tamarind, soaked in 1 cup water
1 medium sliced onions or 20 sliced red pearl onions
paste made out of 3/4tsp turmeric powder, 11/2tsp coriander powder, and 4 tsp Kashmiri chili powder
4 tbs olive or coconut oil
4 stems curry leaf
salt to taste
Heat oil, add mustard and fenugreek seeds. Then add garlic, ginger, onions and one stem of curry leaf and sauté. Add the curry paste. Sauté to get the raw taste out of the paste then add the tamarind and its water. Add more water to cover the fish. Let the water come to a full boil, then add the fish, salt, and curry leaf. Cook til it's done, approx. 20mins.
Once it's done, don't stir the fish, just swirl the fish in the pot to get it fully coated in the gravy.
Enjoy your Kottayam style fish curry!
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