Foaming Properties of Egg Whites

This video appears on American Egg Board's FunctionalEgg.org website. The video is a detailed presentation of the foaming properties of egg whites. Egg white products are the ideal choice for superior foaming agents. The best formulations begin with eggs.

[@JRockySchmidt]

It may have been 11 years since I went to culinary school and a career change, but the science of food will always fascinate me!

[@MagdalenaDeac]

Amazing presentation ! Had no idea about any of the info given here and I’m so greatful ! Thank you!
Although I’m just an ordinary homemaker, I’ll make sure to follow your instructions precisely.

[@Flowerchild778]

Thank you for sharing this presentation