Testing Viral TikTok Coffee Videos And Hacks (PART 2)
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- čas přidán 2. 06. 2024
- Well... This was, once again, quite an adventure. I think we did better than last time, yes? Comment any other TikTok coffee videos or hacks you'd like me to try and I might JUST MAYBE do one last video like this.
In the meantime, here are the original videos plus all the links I promised!
Instagram Worthy Coffee: www.tiktok.com/@thehouseofseq...
Eggshell Coffee: www.tiktok.com/@farmersalmana...
McDonalds Espresso Milkshake: www.tiktok.com/@bears_mum_the...
McDonalds Ice Cream and Coffee: www.tiktok.com/@ruthhiann/vid...
Watch the first video in this series: • Testing Viral TikTok C...
P.S... I'm going to Italy next year and you can join me! Learn more here: trovatrip.com/trips/italy-wit...
Aaaaaaand here are some more links if you're interested:
MDC merch: mdcdrip.com
Find me on TikTok: www.tiktok.com/@morgandrinksc...
Find me on Instagram: morgandrink...
Morgan,,, please,,, I'm begging you,,, my family is dying,,, please sync your microwave and oven timers,,,,,,,,
Vacuum turns on at 2 o'clock. So, when vacuum timer is 2:00 pm, oven timer is 2:01 and microwave timerr is 2:02. This is UNACCEPTABLE, Morgan!! JK..I didn't even realize oven and microvawe timers until I read the comment above. LOL
Just put tape over them when filming, what you can't see you can't be triggered by
@@TheErador I will still know!!!
this is the funniest youtube comment i've read in ages
Lmaoo
One of my favorite things is watching lactose intolerant people talk about how much they fucking love dairy.
we can’t stop talking about it, it’s true
Lactase pills are our best friend
You don't know how terrible all your favorite foods can be until you eat the dairy free versions. Bonus points if they are gluten free and vegan too.
She's lucky if the pills still work.
Your profile pic with the comment is
“Reg” for regular. “Egg” for … eggular.
I was waiting for her to say that too 😅
Nicely eggsecuted
never thought i'd see morgan look under a glass and yell "EGG" but there's a first time for everything
Being new to this channel, I love the fact that she can curate something as high-brow as her signature beverage for the barista competition, yet still enjoy something as unpretentious as a Mcdonald's shake. We stan a non-snobby coffee snob 😊
Funnily enough McDonald's Australia has a Real coffee shake on the menu here. And it's made up of the Vanilla Thickshake with a shot of espresso blended in.
I mean it's basically just a straw-friendly spin on an affogato, so not too surprising that it's pretty good.
@@OfficiallyErling I mean Afogatto is amazing! But it's always weird seeing a trend and be like oh we have had this on the Menu for ages now
I’mma find this and get it 😯
i was gonna comment this as well! 😂i was confused why there would be a need to order these items separately, then realised that the US has a vastly different coffee culture to us
@@vocaeien I mean Mc Cafe Did start in Aus
You know, I never really got into the whipped coffee trend when it was big in 2020, but the cone snack feels like the perfect place for it. Instead of pouring in liquid coffee and worrying about drips or spills, you just fill the cone with the whipped coffee and actually get to eat it cleanly.
Instead of egg shells, you can use a little bit of food graded calcium carbonate (which is essentially the same as egg shells, but without the egg membrane "glued" to the inside of the egg shell), it might be a better option than having to crack open an egg everytime you want some coffee.
Now that sounds like an infinitely better solution
Or a pinch of a sodium bicarbonate (baking soda) , or pinch of sodium chloride (salt)
@@crazyjoedavola9002 you're right about the baking soda, even though it might change the taste of the coffee more than the calcium carbonate because of its solubility. And about the salt, you're kinda right, but the mechanism of acting is different. While the baking soda and the calcium carbonate makes the drink less acid, the table salt is not an alkaline substance (bc of some chemical things that are too long to explain) act at your taste buds changing the perception of the taste you feel.
@@kayopaiva5564 i can’t explain the science behind it but it changes the level of acidity a lot. And it’s leterally a pinch or a less, I didn’t ever noticed a change in flavor. But you got a point. 👍
@@crazyjoedavola9002 yeah, the baking soda really changes the pH of the drink. I never used it to brew coffee, so I said the based on other experiences with baking soda haha. But about the table salt I pretty sure about what I said. Anyway, everyone should try these things, if they want, of course, to see what's better for them. Personal taste is a pretty complicated thing to talk about 😅.
I love watching your cat’s tail in the microwave’s reflection at 10:00
I was searching for this very comment!
Excellent! I wonder if the cat was interested in/annoyed by the crunchy eggshell sound.
Here in the Philippines, McDonalds literally have a coffee float. Just your regular iced coffee topped with the soft serve and chocolate fudge.
We have that too in Indonesia! That was my favourite! I often order that when I go to McDonalds and need some coffee. But since I'm on a low carb diet, I never order that again. I honestly really miss them lol.
The coffee float from Mcdonalds definitely was my go-to coffee back when I was an intern.
The slide at the begging of every video is what is keeping me alive lol
the last time i tried doing what she does i did a split. Problem is im a guy and it felt like i ripped my sack open :/
@@nukiesduke6868 I felt the pain just reading your comment.
@@nukiesduke6868 after reading this I know I will never try to do that :/
@@kasika375 put some powder on the floor
And it works
@@nukiesduke6868 as a guy who tried to do that to...
Man I feel ur pain..
Fun fact, eggs are safe for cats, so your little buddy might have been hoping for a snack there.
We give ours a nice sunny-side up egg on special occasions (when we want him to feel included in holiday dinners) and he loves them. They're about the same size meal as one of the small cans of wet food (the ~3oz cans).
Watching the little tail swishes in the microwave reflection was truly my favorite part 😍
My Scandinavian relatives would brew with a percolator with a hefty amount of grounds and plenty of egg shells. Use an egg? Rinse the shells, let dry, crush, and add to the “shell dish” kept in the fridge. Every Sunday morning you throw away any left over shells and wash the dish, although usually the last bit went into the Sunday morning coffee that was consumed before church. The coffee was always a distinctive copper color, and my typical Swedish and Norwegian relatives would consume this by the pot…cup after cup…all day long.
Does it help with minerals in the diet? Reduce acid wear on teeth? Help prevent indigestion? So many questions.
@@angrytrees7519 I’m not sure as they both had great teeth. My grandma still developed osteoporosis, but then she was 89 when diagnosed, and lived to 92. My grandpa drank coffee by the pot, and still slept like a baby at night. Then again neither drank alcohol, or smoked…just coffee and clean living.
This comment reminds me of I Love Lucy. The episode Pioneer Women. Lucy and Ethel make a bet with their husbands to live before the 1900s, and at one point in the morning after the bet had started, Lucy is grinding the coffee and throws it in the tin and then throws in eggshells too, while Ricky is looking horrified, she says, ‘my ancestors were Swedish.’ I FINALLY UNDERSTAND.
In the olden days of Norway and Sweden, they would prepare coffee by boiling the grounds. When it was nearing done, they would then crack a few eggs and add it to the coffee, complete with shell. This supposedly reduced bitterness, and the egg would serve as a fining agent to bind all the coffee grounds and make them collect on the bottom and not end up in cups.
The McDonald's hack is the most elusive since their machine is always "broken".
You can use candy melts instead of white chocolate, they're harder to burn and they actually garden when cooled without you needing to temper the chocolate
Not always, candy melts can be very difficult to work with if your a beginner and they most certainly do not always set again after melting
For the record, cleaning the egg shells with water and vinegar won't actually do much to get rid of the salmonella - what you want to do is heat them up past 65c (150f) and keep them there for a while (10 minutes should be good) either by baking them in the oven, or boiling them.
For anyone worried, the odds of getting salmonella are pretty low even from raw eggs, but its worth being extra careful cause if you do get it, it can be a life ruiner
I ALWAYS add double espresso to my banana milkshakes and people think I'm so weird 😂 I'm so glad to see people doing this more!!
I've always do this
That sounds good actually
Living in a tiny town in the 2000s where we couldn't buy coffee ice cream, my family would make a coffee concentrate and add it on top of homemade vanilla ice cream or make a shake and it seams like the same idea as the McDonald's hack but more work
Morgan: hello there
Me in my head: General Kenobi, You are a Bold one!
I came here looking for this comment
@@oblo7389 Ahhhh! A star wars Nerd! My Family!!!!!
I'm glad I'm not the only one who immediately heard Obi-Wan's famous voice line!
@@TinySwanGrandAdventures right?! She does that like every video! And immediately I say it in my head!
I feel like (when it's allowed) we should fly you out here to Australia to try our McCafe options and just let you geek out in Melbourne over the insane coffee and cafe culture.
And come out a beautiful rural Victorian town 45 minutes outside of Melbourne called Bacchus marsh and check out the towns many cafes such as the place the locals go called baby black or the more traditional espresso bar such lola's
I always feel funny watching American’s talk about coffee as an ex-barista from Melbourne. No one does coffee like us
For anyone that does not know, Arbys has a Jamocha shake that has chocolate and coffee. I also go to Wendy's, get a vanilla frosty and add instant coffee and stir. Delish !!
Your right. I totaly forgot about that one! It's really good!
calling the last one a hack feels almost weird to me. Here in Germany you can order an Eiskaffee (literally "Ice Coffee") at pretty much any ice cream parlor, and you will get is a large glass of cold coffee with about two scoops of vanilla ice cream in it.
There’s also affogato, which is a common Italian thing where you pour an espresso over a scoop of plain or vanilla gelato.
I order my Eiskaffee with one scoop of vanilla and one scoope of hazelnut.
I really thought the McDonalds hack was going to be pouring an espresso over soft serve for an affogato, I've seen that a lot on TikTok. The coffee milkshake looks amazing though!
My grandma used to put ground egg shells in with the coffee grounds in her electric percolator. Miss her and the percolator. (Also miss my stovetop percolator.)
Hey Morgan could you try to make other food using coffee like waffles or something like that.
P.S. love your videos!
I just might!
Australian McDonalds' have that last hack on the standard menu. The 'Real Coffee Shake' is a vanilla shake mixed with a double espresso.
Having now watched the video, the last 2 hacks made me think of sort of a makeshift affogato; if I could get espresso shots as easily as you I would definitely try this, unfortunately I have no such mirror at home 😅
"Dairy is so so good sometimes" is an understatement... and something any person who cant eat dairy agreess with
I have had to eliminate foods from my diet and dairy is the hardest. It is in everything and such a comfort food. 😭
Coffee brewed with egg shells is an actual thing, it's called Scandinavian coffee but it is brewed in the cowboy coffee fashion(brewed in a pot on the stove basically) Scandinavian coffee you actually throw the whites and yolk in as well
I wrote this comment on another thread but, …
This comment reminds me of I Love Lucy. The episode Pioneer Women. Lucy and Ethel make a bet with their husbands to live before the 1900s, and at one point in the morning after the bet had started, Lucy is grinding the coffee and throws it in the tin and then throws in eggshells too, while Ricky is looking horrified, she says, ‘my ancestors were Swedish.’ I FINALLY UNDERSTAND
the slide-in to start the video is everything-
You remind me sooo much of an amazing friend I had a few years back. We drifted apart just with life (we worked together but then both moved states/countries). She looked so much like you but with strawberry blonde hair, and was equally passionate for coffee (she was a barista), and with this super vivacious personality similar to yours. So you have an awesome Australian doppelgänger out there somewhere! ☕️ 💗🥲
Did I get happily distracted by the cats in the microwave reflection during the egg hack? Yes. Yes I did 😊
Your attitude and style is so 80’s. I hope that is taken as a compliment. Because it was meant as one! Keep on brewing the beans, girl!
I’ve never clicked so fast! I love your content so much. I’m in lockdown in Australia, and have been for 12 weeks. Your content is getting me through ❤️
That sucks. Hang in there!
Hey, fellow aussie here, lockdown's been rough, but these videos are great!
As a Chilean coming out of lockdown(s), I know that feel.
Hang in there and be safe
Enjoy having a population that cares enough about one another to sacrifice a little liberty so people can stay alive.
Omg that's my favorite thing to say and everyone looks at me like I'm stupid.
The "as opposed to what..."
I'm not alone!! 😭😢😂
I know I've just started playing the video, but I instantly told myself "I bet she's going to drop something today... I gotta watch it"
PS. I love the fact that we can see your cat's tail moving in the reflection of the microwave
Hey Morgan! Loved this video, but I think an inexpensive and less labor intensive thing to do for the cones is either dip the pointy end into white chocolate OR shove a mini marshmallow down there to block up the end. I recommend the mini marshmallow method- just make sure you REALLY squish it down there
I love the milkshake with espresso hack. Sadly I'm also lactose intolerant and hesitant to drink it again lol. Need to make my own lactose free milkshakes lol
the vibes you give off are so calming, you are a god send. God bless u
i love your home coffee setup! it’s so cool and i want it so bad!!
I love when you have new videos, I save them for mornings I can enjoy them with a nice cup of coffee or two.
I love her. idk how but she helps me recover from my ED. luv u
Yes, I love these videos! Keep them coming, Morgan
The McD thing reminds me of Wendy’s Frostycchino. Their Frosty mix in cold brew. You can get in chocolate & vanilla. I prefer the chocolate.
"reg and egg. that's what they called me and my friend in high school" MORGAN PLEASE TELL ME YOU KNOW WHAT THAT MEANS CAUSE THATS GODDAMN HILARIOUS
Omg💗i just love the energy of your videos💗💗❤️❤️❤️❤️❤️
I hope you do a comparison of low acid coffees (Like Trader Joes low acid French roast,etc.),because I love coffee but the reflux struggle is real.
The part 1 video’s cinnamon stick hack makes me so happy! I tried it yesterday and was thoroughly impressed! SO much better than powder.
So glad you decided to use the "obscenely long" bar spoon!
What a better way to start a day than to sip a good cup of coffee while watching a fresh video from you!
Love how you added a control!! Awesome :)
At my old cafe we had espresso milkshakes and god damn was it so good, the hack is to use old cold shots
then add it to roughtly 3 generous scoops of vanilla ice cream (or any alt milk ice cream u want) and some milk to a blender, and blend it til creamy. add some hazelnut syrup to spice it up
Love the James Hoffman slurp
Slurping is actually a really standard way to taste coffee, especially when cupping or comparing coffees! Although James definitely had a fantastic slurp to be sure
"sometimes dairy is so good". Wiser words have never been spoken.
This is a great fun video!
I've been ordering a vanilla thickshake with a double espresso shot from my local shop in the town square for years now. Heavennnnnn....
I discovered your content not long ago, and I love it. The perfect coffee channel I was looking for. thank you for your job, from Algeria
Is Algeria more of a coffee or tea place?
@@mylifeisaparty The north is more a coffee and south is more a tea place ( the sahara )
@@aymene1442 interesting, thanks :)
@@mylifeisaparty you're welcome
10:23 Excuse you, that "reg and egg" joke is gold!
Cowboys added eggshells to coffee to settle the grounds, which does work. We used to use it camping when we didn’t have a coffee strainer.
This is the first time I've seen your videos. I like how you are technical and fun. Love it.
When you pulled out the lactaid I started dying laughing!! My lactaid is literally a lifesaver 😂
Huh, an ice cream shop near me has a similar thing. Coffee ice cream + actual coffee = so god damn good
Great video. Love these tiktok videos ☕️
I found your channel yesterday .... Really enjoying your content 😉👍💜
Noticing at about 10 minutes I can see your cats playing and tail swaying in the reflection of your microwave 😂🥰 best thing ever, I love it!!
I love watching your videos!!!
Although I have anxiety and insomnia, so I can’t really drink coffee (maybe decaf would be ok, but I still don’t want to risk)
Expresso with vanilla ice-cream is always good. I make my own ice-cream and add what I can make as an expresso to it. Sooooo good
when i saw that cone thing, i was like "no, not again" hahahaha but surely will try the last 2 hacks. Thanks, Morgan!! great video, as always!!!
yeah the past vid was funny, and this is just as creative ^_^ thank you!
I suspect the mcD Milkshake + espresso was better than the Iced coffee + Ice cream due to the higher coffee quality in that home brewed espresso :)
Either way, sounds DELICIOUS. Great video
I looove your videos and i've been wondering for the longest time ever, where do the machines from he videos go? Like, do you use them?
PS. you inspired me to become a barista for my first part-time job
The iced coffee + sundae hack is basically the coffee float that McDonald's and Burger King actually have on their menus here in the Philipines lol
I so love your reaction to the milshake.
I was not ready for that slurp
oooooo that last one sounds wonderful! I just hope I remember it when summer comes around. lol
part 2!!! more absurd stuff to try yey
Did the egg shells (but only lightly crush) but I used the immersion method to take away the acidic stale taste. It worked, and tastes OK to go with milk.
Everytime I go to a place that has espresso and milkshakes, I always request them to add espresso to my milkshake. My favorite local coffee shop introduced me to this combination ages ago and it's become my prefered way to consume both of those things.
I love to make an affogato and a little bit of Irish cream inside. It has a little punch and it's really nice
A take on the champagne cone that might work would be coating champagne edge with chocolate and sprinkles for decor, pouring in coffee and putting ice cream or whip cream on top with waffle cone bits. I could see that done at a Bachelorette party for an under 21 bride as an Instagramable afegotto(butchered spelling?) Lol
When she showed the clip I wished I saw it before my wedding! I like coffee more than alcohol and due to a medical condition I really shouldn't have alcohol so this would have been delicious. Maybe a birthday treat would be amazing. :)
your laugh is so adorable🥰
Never been this early! Fan from Malaysia, love your videos 💕
I love your videos. You always improve my mood. Wish I could have a cup of coffee made by you ❤
Thank gosh for 15:25… I was beginning to worry we won’t see Morgan spills coffee today 🥴
im addicted to all these videos i keep watching them
Morgan:"if you look into a mirror and say I need espresso 3 times.. One will appear "
All Batista in the world: imagine raiding her house and come back to their shops with fresh espresso...
Batista?
I would LOVE for you to do a collab with James Hoffman! Testing out weird products and hacks together.
I love chick fil a's frosted coffee, but I never thought about making it at McDonald's! Haha
I am curious about the eggshell hack because I miss drinking coffee, but it's so acidic for my stomach acid. I might give it a try!
The iced coffee large cup one sounds the same as a Frosty-ccino from Wendy's. They're good, but they're pretty much the same as a vanilla flavored iced coffee.
I haven’t tried these yet, but I did try the McDonald large sweet tea with 2 creamers. It’s good
I really like your Videos! 👍❤️
The egg one is interesting too; as egg shell is a good way to get more calcium in your diet, and could definitely be a choice for people trying to incorporate it through their coffee / daily drink.
In collage we had a soft serve ice cream and hot coffee carafes, and i would every night at around 10pm, fill a cup with soft serve and then pour hot coffee right over top and who knows how i made it through collage.
6:10 excuse me but coffee being peed out the bottom of the cone is the IDEAL wording for this situation
Starbucks vanilla bean frappuccino with 2 shots of espresso poured on top.... Delicious!
9:56 I had to rewind a couple times because I kept getting distracted by the reflection of the cat's tail in the microwave... heeheehee
Girl. Get chocolate melts for these cone rims. Assuming what you used was real chocolate (so with cocoa butter), it requires tempering to have a workable consistency and set properly. Candy melts tend to have a lot thinner consistency when melted thoroughly and don't require tempering. That should make it a lot easier to coat the inside of that ice-cream cone with a smooth and thin layer.
cold coffee and ice-cream on top is a genuine combination in Chile!
2 minutes and 37 seconds of Morgan saying “in theory”